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Thursday, January 16, 2014

Trader Joe's Natural Turkey Jerky and Trader Joe's Sugar Snap Peas

You know what kills me every time I try to do any sort of diet or focus or weight loss? Idle snacking, especially at my job. If I don't snack at all, there'll be too much of a rumbly in my tumbly at the end of the day where I'll just eat whatever all night long, especially after the wife goes to bed. If I need to snack but neglect to bring one, that's when the vending machine gets hit up, or even worse, I'll get something from the work cafe. Actual menu item there (and keep in mind I work for a company that makes cardiac defibrillators): fries with chili, sour cream and cheese. Fortunately I haven't gone that far, but other stuff there isn't much better.

So, I need some healthy snacks, and to be honest, for some of them, they need to be the type I can eat however much of and not feel guilty about. The appetite is a monster that needs some slow taming. Pretzels would be okay, but eat too much of them (like I easily can) and the calories wrack up. Eat too little (or what most people would call a "serving") and I'm still hungry. I've tried baby carrots, and they work great, except after eating a couple bags over the course of nearly a week, I discovered I must have hit some critical mass milestone, and my mouth began itching all crazy, and there were what I'll call "other effects" which weren't terribly pleasant, either. Apparently that's a common thing. So, off I went to TJ's one day before work to try and figure out another snack option or two.

First up: Trader Joe's Natural Turkey Jerky. Jerky's been recommended to me by a coworker or two as it's fairly lean and low in calories, and I've mooched off them for a couple bites here and there, especially when someone brought in some venison jerky last week. That was awesome, awesome stuff. Overall, I like jerky okay, but wasn't completely sold just due to the skyhigh sodium intake. The TJ's brand may be changing my mind. There's multiple varieties - turkey, beef, even salmon for one day when I'm brave enough - with some different flavorings, but for whatever reason I chose the base turkey model.

The bag cost $5.49, which is low-to mid-price range for a four ounce bag. It's actually pretty decent - the chunk sizes are pretty manageable, and while tough and chewy like a good jerky should be, it's not all stringy either. My teeth are grateful for that fact. For flavor, it's pretty subdued - mostly meaty with a slight sweet tang, and definitely not all salty. In fact, look at the nutritionals and compare them to, say, Target Market Pantry brand that's a staple in my office, and there's half the sodium. While that's still a lot, it's still a big difference for the better. It's a good bite to add some protein to help tide you over, and the flavor, while good, isn't something tempting enough to make me want to devour the bag. My coworker Melanie (AKA the jerky enabler) agrees after she snatched some bites away, giving it "about a four." Sounds right to me.


And while I'd love to have it otherwise, man cannot live on jerky alone. So a good raw veggie that would stay okay, munch and crunch, and not make my teeth seethe seemed like a good thing. So, I got a bag of Trader Joe's Sugar Snap Peas. How the heck can someone review a particularly branded bag of sugar snap peas, you may think. Well, easy. Look at the picture of the two sugar snap peas on a Post-It. The bigger one, in the middle, is from my Trader Joe's bag. It cost $2.99 for the 12 ounces, so that's equivalent to $4 a pound. That short, shrively guy closer to the top left corner? That's from the local grocery store that touts themselves as having the best produce, where I bought a small handful the night before for a whopping $7 ($7!!!) a pound.

Now, I've had my share of issues with TJ's produce, but in every regard, TJ's won this battle of competing snow peas. I showed Melanie, and she at least feigned surprise. The TJs peas were firmer, fresher, crisper, and bigger than any of the sad, little pathetic guys I wasted my money on from the other store. I also noticed there the very fresh, tasty looking two-pack of celery hearts ($2.79 there vs. $4 elsewhere) and from buying enough baby carrot bags, I know that TJ's is a good value and, at the very least, comparable quality. So, TJ's may have won back some of my produce buying business, at least until it's time for farmer's markets and home veggie gardens once more. C'mon, spring.

Little changes add up a lot. With a few small changes like munching on healthier work snacks, drinking more water, watching serving sizes, and opting for a bowl of cereal over the drive-thru for a snacking vice, I've lost a few pounds already this year. And yes, I know, exercise, which is why I'm kicking myself back into shape doing c25k.* But enough about me. What's your favorite healthy stuff at TJ's? I'm all ears, or rather eyes, so leave a comment below!

Bottom line: Trader Joe's Natural Turkey Jerky: 8 out of 10 Golden Spoons  
Bottom line: Trader Joe's Sugar Snap Peas: 9 out of 10 Golden Spoons 
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* Believe me, if you want a good exercise program to get yourself into shape, do c25k. I've done it already, a few years back, and am redoing it mostly to try and gain some speed while getting back into respectable 5k shape. If a fat, slow, flatfooted guy like me can run a 5k, so can you....and I once ran a 10k. Plenty of apps out there to help you out.

Tuesday, January 14, 2014

Trader Joe's Peanut Butter Flavor Natural Dog Treats

Everybody's favorite furry four-legged foodies are back! Alfred and Sadie just tried these peanut butter flavored treats and they're big fans. But at this point in their food reviewing career, they're not super picky.

We're pretty sure their final verdict would have been a perfect score, but Sonia and I had to dock a couple of pawprints since the cookie sizes are HUGE for little dogs. The box claims they're for "big & small" dogs, but I'm gonna go ahead and say that if your dogs are as small as ours, you'll probably wanna break up those cookies for Fido, unless he has a REALLY big mouth. They're shaped like bones, fire hydrants, shoes, squirrels, couches, and cars, because dogs LOVE biscuits shaped like things they enjoy chasing, chewing up, or peeing on.

But I'll stop rambling there...because I ramble some more in the video. Click here to read the dog treat ingredients list. Also check out Alfie and Sadie's review of TJ's Chicken Recipe Jerky Sticks.



Bottom line: 8 out of 10 Pawprints.

Friday, January 10, 2014

Trader Joe's Ruggedly Adventuresome Cowboy Bark

At last.

With a slight sigh, Cowboy Joe slumps down on the edge of his porch, his tired legs dangling over the edge. It's a good tired, the tired that means a good, hard day's work has been done, and done well, and now it's time for campfires and cheap beer or whatever it is that cowboys do on their downtime. It's well deserved, and if one were to need proof, just look at the bottom of his boots.

Or, more specifically, look at the mud there, caked on deep, like dark chocolate caught in the treads on the soles. It's thick and dried and crunchy, and carries little remnants from Cowboy Joe's day, and before he can go inside to wash up, he must scrape it off his boots. That makes Mrs. Cowboy Joe happy, and don't you dare make her otherwise.

Cowboy Joe takes a moment to look at what all that chocolatey mud collected. First, there's this toffee. Toffee. What a silly thing he had never heard of. When his slightly crazy mother-in-law asked him what he wanted for Christmas, and he replied "Tobacco and coffee", well, she must have seen this "toffee" concoction and thought it was some swell combination of the two. Or course, it's not even close, and he isn't sure it's something a real cowboy would admit to eating (like salsa from New York City), but still, it tasted alright and was secretly upset when he dropped some trying to hide it quick from his cowboy friends. They never noticed, but it got all up on his boots.

Next, broken pretzels. That morning he had some fence-mendin' to do on Pretzel Prairie, named after all the pretzel plants there, of course. Fortunately there's enough pretzel rods and grids laying around to make a respectable fence there, but all these other plants just can't help but get all trampled underfoot there.

And then, Joe-Joe rocks, as he likes to call them. There was a stray calf that ran up Cookie Mountain, which Cowboy Joe called "Joe-Joe's mountain" when he was just a young whippersnapper. It smells faintly of offbrand semi-generic sandwich cookies (hence the name), which isn't a bad thing by any stretch. As he climbed, bits and chunks of the mountain rocks got trapped in the mud on his boots and stuck on deep, but he was able to rescue the calf and place her back in her safely fenced in pasture at Pretzel Prairie.

Then, there's the nuts. He never really knows how those get there, and they're too small to tell one from the other. It could be from the short siesta he took over at Peanut Pond, or maybe from when he had to wrestle his cowboy hat back from one of those darn almondolopes who took off with it. He's not really sure, but sometimes, things go a little, well, nuts around these parts, and he's just glad to keep it all under control. 

He ponders all this as he scrapes that dried up mud off his boots. The shards break off in different sized pieces, some big, some tiny, some just little specks, into a pile, and, as is his custom, when no one is sure to be looking, Cowboy reaches down, grabs a handful, and shoves it in his mouth. With some bites his teeth struggle to easily to chomp their way through, and it seems an odd custom, but he does this to know one thing: to know what his day tasted like.

Off in the distance, a dog barks. With a satisfied smile, Cowboy Joe echos back the refrain.

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If this story isn't true, I have no idea why Trader Joe's would name this "Cowboy Bark." My only other theory is they didn't want their other "cowboy product" to be a lone ranger. Just like the story above, the actual Cowboy Bark is kinda jumbled, nonsensical, and questionably good at best just because it's so....not well planned. There's potential, but just not as it is. There's nothing overly wrong nor overly right about it. Sandy agrees, giving it a "two...maybe three at best." She'll probably say the same about this review when she reads it. I'm not all that lassoed in by this, either, and for the nearly $4 for the small bag, there's plenty of other goodies I'd rather get at TJ's anyways.

Bottom line: Trader Joe's Ruggedly Adventuresome Cowboy Bark: 5 out of 10 Golden Spoons

Wednesday, January 8, 2014

Trader Joe's Wine Country Chicken Salad

This is one of those rare items that has stood the test of time and has consistently been on TJ's shelves for years. After recently reviewing the Curried Chicken Salad, I was reminded of the Wine Country Chicken Salad, which at the time, I had completely forgotten about. After the memory jog, I did recall having it years ago back in California. It's one of those items that we've actually eaten, but somehow a review slipped through the cracks. So for many of you, this might be an "oldie but goodie." If you've never tried it, though, it's worth checking out.

Similar to the Curried Chicken Salad, it has big chunks of white meat chicken. It also has celery, cranberries, and pecans. The white sauce is just enough to make it scrump-dilly without taking anything away from the natural flavors of the other ingredients. It's great with bread, crackers, and honestly, once you open the tub, it's really hard to stop eating it. Although I wouldn't put such a feat of gluttony past me, I did NOT eat the entire tub by myself in one sitting. I had a little help from Sonia. She's a huge fan of it, too.

As the name suggests, it would pair beautifully with wine, probably a pinot grigio would go best. We wouldn't know, because our PA TJ's don't sell wine, and I didn't feel like making an extra stop after my last TJ's run, what with the sub-zero temperatures and all. Weirdly and unexpectedly though, there are vineyards just west of Philly, so there are plenty of local wineries we'll have to check out in the near future—that is if the vines survive this arctic vortex.

Sonia and I are big fans. 4.5 stars from each of us. We couldn't score it quite as high as the curried version because we're both spice hounds, and we crave that extra tingle on the tongue. But for a tame, creamy chicken salad, it doesn't get much better than this.

Bottom line: 9 out of 10.

Monday, January 6, 2014

Trader Joe's Cioppino Seafood Stew

Well, it's a good thing I checked Wikipedia, or I would have really kinda embarrassed myself here.

You see, I thought cioppino was of Portugese (or at least Mediterranean) origin. A few years ago, through the generosity of my folks and the marvels of resort timeshare networks, Sandy and I honeymooned in Albufeira, Portugal, in the coastal Algarve region - an awesome week full of castle exploring, vinho verde drinking, and subtitled Simpsons watching - and we saw signs and menu listings for seafood stew everywhere, and it had some sort of fancy name. In my mind, it was cioppino. Anyways, we actually never tried it, because, well, when you're honeymooning on a preschool teacher and temp worker's salary, you gotta make small cuts somewhere (especially when factoring in dollars-to-Euro conversion), and man, chicken piri-piri is good anyways. Fast forward a few years later, and for an anniversary dinner we went to a fairly fancy Portugese/Mediterranean restaurant here in town, and here they had some sort of fish/seafood stew on the menu, which we both got, and it was awesome. In my mind, once again, it was cioppino.

Nope. Cioppino was actually invented by an old school Left Coaster here in the good ol' U.S. of A, and made from whatever leftover fish at the end of the day, and given a fancy enough name to fool me all these years later. So, while seeing Trader Joe's Cioppino Seafood Stew helped evoke some warm memories, I was a little disappointed to find they weren't entirely accurate.

Regardless, this is one tasty fishy stew. I'm not sure if it say more about the restaurant we were at, or our bag of soup from TJ's, but this stuff was as good as what I recall having there. I'll choose positivity here. There's little not to like, assuming you're a fan of assorted seafood. There's clams and shrimp and mussels and scallops and cod all up in this. And there's a lot of seafood too - it's far more generous than what's typically expected of a packaged product. I could have used another shrimp or two, but that's mostly just because I really like shrimp. No real complaints about seafood volume.

But, in an upside down turn of events, there's not enough of anything else. You see, the tomato-ey soup base is pretty darn good - somewhat spicy, very flavorful and rich but not overpowering, letting the freshness of the fish, etc really come out. It's pretty hearty and if it's tomato based and my wife likes it, you know it's darn good. Problem is, there's not enough of it. I mean, for me, half the fun of a good soup is enjoying all the broth at the end. Here, there's not enough of it to really enjoy - I'd say this is like 70% seafood and 30% broth. The picture I took above is somehow misleading. Maybe it's possible to add a little water to make more base without affecting overall taste quality all that much - it's not like all that sodium is going anywhere. Also, I got only one or two mushrooms and tomato chunks, which included all of Sandy's, so I'd be in favor of more of those, too.

I'd recommend getting a good, crusty hunk of bread (all the better to sop up whatever's left in the bowl) and a side salad along with a cup of this. Hmmm...even better idea - serve this inside a sourdough bread bowl. That'd be fantastic. Just know that a serving really doesn't stand alone as a meal. Honestly. both Sandy and I could have eaten an entire bagful each for lunch and not felt too bad until we saw the nutritionals on it. Still, for a $5-ish pickup, it's a good value because of the absolute abundance of nearly every consumable sea creature known to man present. If TJ's hadn't cheaped out on the cheap part, this cioppino would be even better, in our opinion. Sandy is going with a solid four, as am I.

Bottom line: Trader Joe's Cioppino Seafood Stew: 8 out of 10 Golden Spoons.

Friday, January 3, 2014

Trader Joe's "Just Sauce" Turkey Bolognese

As the package boldly indicates, this is indeed "just sauce." And in case there's still some confusion about the issue, we'd just like to clarify that this item does NOT come with bread, it does NOT come with crackers, NOR does it come with any form of pasta. It's just sauce. But unless you enjoy eating sloppy joe filling by itself, you'll probably want to supply your own bread or bread-like substance. I suppose this dish could be likened to a beanless chili of some kind and consumed via spoon, but really...I recommend eating it with bread. Pasta would work, too.

In fact, Bolognese sauce traditionally pairs with pasta. As the name would suggest, it originates from Bologna, Italy. And that reminds me of my wife's childhood nickname: "Sonia Bologna," which I affectionately resurrect from time to time when I feel like I need to be smacked. But that's neither here nor there.

I liken this sauce more to a sloppy joe filling than to a pasta sauce since most pasta sauces I've experienced either have a tomato-esque flavor, as in Marinara sauce, or they're creamy, as in Alfredo sauce. This sauce is meaty. Turkey is definitely the main attraction here. The only other flavor that jumped out at me was licorice. Black licorice. 

I looked on the ingredients list, and of course, there's no black licorice. However, dried fennel is listed. I began Googling "fennel tastes like..." and just as I expected, the search box auto-completed my inquiry with "licorce" and "black licorice" before I even finished typing. Voila. I knew I tasted something licoricey. Granted, fennel and black licorice are not the same flavor, but they are extremely similar.

Here's a picture of the product by itself. It's not much to look at. It brings to mind things that should never ever be mentioned on a food review blog.

Try it on pasta if that floats your boat. But I say try it on bread. Just think of a decent sloppy joe, replace the beef with lean-ish turkey, and add black licorice flavoring, and that's pretty much what you have here. Both Sonia and I wished it had beans, onions, or some other substance to it, but I guess then it would be chili.

I give it 3 out of 5 stars. Sonia gives it 3.5.

Bottom line: 6.5 out of 10.

Monday, December 30, 2013

Trader Joe's Kentucky Bourbon

Listen, I'm not going to sit here and type up a review and pretend that I'm any sort of bourbon expert and attempt to give you a technical breakdown of Trader Joe's Kentucky Bourbon. That's just not in my wheelhouse, so if that's what you're looking for, check out a review like this one or this one. My sniffer's too stuffed to try and make up all those aroma descriptors anyways, and all those other terms...yeah, I can take a stab at what they mean, but it's better I don't.

But, courtesy of a good buddy of mine who doubled as a housemate back in my bachelor days several moons ago, I've drank enough bourbon to know what I like and to know what I don't. We'd go pick up whatever at the local state store (Pennsylvania's weird) and go thru a bottle every two or three weeks. What I like: good, balanced, strong flavor, with a little burn, and not too oaky. What I don't like: flavored and infused bourbons (like Red Stag when not used as a mixer) or bourbon that's oaky enough to pass off as some type of Ent secretion, or anything that tastes watered down or cheap. Just give me a good couple fingers of bourbon on the rocks, and I'm set.

That's almost precisely what TJ's bourbon is. There's nothing fancy or pretentious about it. It's very good, not superbly great, but honest, tasty bourbon. There's a little oak here, some sweetness there, and doesn't taste too medicinal like some of the cheap-o stuff tastes. It's a reasonably darkish amber color that also smells the part - a little sweet, a little boozy, etc. For the most part, it's a smooth, balanced flavor that goes down without too much trouble but does put a tickle in the back of your throat after a lingering finish, which I'll admit made me cough the first time. I'm kinda a wimp in that regard, but it's been a while. The ABV hits a more-than-respectable 45% so it's probably best to enjoy when at home and there's nowhere to go for a good while. The word on the webs says this is distilled by the good folks at Buffalo Trace, which I do remember as a bottle I liked to get back in the day, but not recently enough to do a straight-up comparison of the two.

The wife and I picked up the bottle when, on a whim, we hit up the Princeton, NJ shop over the weekend while visiting my folks. I've been to Trader Joe's in nine states (California, Utah, Indiana, Ohio, Pennsylvania, New York, Maine, Massachusetts and now New Jersey) but this was the first time I've stumbled across a TJ's with actual hard liquor and not just beer or wine in it, so we were pretty excited to crack it open with my folks and siblings and their spouses after all the kiddos finally went to bed one night. All of us guys had no problem with enjoying a glass or two on the rocks, while the ladies seemed to enjoy mixing theirs with Dr Pepper more. Good times were had by all.

If this were a $25 bottle, I'd be fairly content. If it were $20, I'd be downright pleased. But it's only $15! That makes me want to write my state senator to urge them to rewrite Pennsylvania's antediluvian alcohol bylaws so I could buy it without going on a nearly 700-mile roundtrip. Silly Quaker heritage. The general consensus of my brothers et al averaged about a four, so that's what I call it for them. For me, I just wish it were tad bit more distinctive somehow, but as is, I'm going 4.5. Nicely done, Trader Joe's. Nicely done.

Bottom line: Trader Joe's Kentucky Bourbon: 8.5 out of 10 Golden Spoons      

Thursday, December 26, 2013

Trader Joe's and the Astounding Multi-Flavor Joe-Joe's

I feel like that should have an exclamation point at the end of it: "Trader Joe's and the Astounding Multi-Flavor Joe-Joe's!" like some famous magician and his assistants or something. Trader Joe the Magnificent did indeed give us something magically-delicious and marvelously-packaged yet again. It's four new flavors of an old favorite, dressed up in chocolate coatings. 

Looking back through our extensive archives, I realized that we never reviewed just plain old Joe-Joe's, strangely enough. But if you're curious, I'll save you from using our newfangled and unimproved search tool toward the top of this page: we've looked at Joe-Joe's n' Cream Ice CreamDark Chocolate Covered Peppermint Joe-Joe's, Candy CaneHalloween, and Gluten Free varieties, and if I've missed any, I blame the search tool. But hey, at least this version of "Search This Blog" is functioning!

The package was filled with four individually-wrapped stacks of Joe-Joe's. Each of the four astounding flavors had a chocolate coating. The ginger cookies had a white chocolate coating, the peppermint ones were covered in dark chocolate, and peanut butter and double chocolate were covered in some kind of complementary milk chocolates.

Before I tried them, my main concern with the ginger Joe-Joe's is that they would be, well...weird. And they were. But not to the point that they were inedible. The white chocolate really saved them in my opinion. And I know a lot of our readers are dark chocolate snobs, so they might not feel the same. But I must point out that Sonia, who's definitely a bigger fan of dark chocolate than white chocolate, absolutely adored these cookies. She likes ginger in some scenarios, but she's not obsessed with it or anything like that. She felt that these cookies had just the right amount of ginger zing and just the right amount of white chocolate sweetness. She's definitely not wrong.

The double chocolate Joe-Joe's were just that: chocolate cookies covered in milk chocolate. And they're part of the reason my skin broke out this holiday season. Chocolate sandwich cookies covered in chocolate? Hmmm. Hey TJ's, dontcha think you should deep fry 'em next time? 

Sonia and I never bought the aforementioned Dark Chocolate Covered Peppermint Joe-Joe's by themselves, but based on Russ's review, I'm guessing the ones in this package are basically the same animal: tasty, minty, and holiday-riffic.

I think my favorite "act" in this incredible show of flavors was the peanut butter Joe-Joe's. They were rich, peanut buttery, and had a Reese's type thing going on. We've established that chocolate and peanut butter is pretty hard to screw up completely, and TJ's has displayed prowess with this particular combo in the past. And thanks to the commutative and associative properties of snacktasticality, we can offer this simple proof: peanut butter + chocolate + Joe-Joe's = yum.

There's a lot going on in this box, and it's a pretty good value for what you get. Again, neither Sonia nor I are really "sandwich cookie people," but we still can't see this box of magic getting fewer than four stars a piece. Eight total stars for Trader Joe's and the Astounding Multi-Flavor Joe-Joe's.

Bottom line: 8 out of 10.

Friday, December 20, 2013

Trader Joe's Edamame Rangoons

Toddlers. Yeeeahhh.

There was a time, several months ago, that as Baby M (from now on, we're just gonna call her M) was beginning to eat regular food, she'd inhale everything in sight. There was little to no persuasion involved. I mean, sure, she had her favorites like frozen waffles and whatnot. It was awesome, and after seeing some of the pickiness of her older cousins, I thought, hey, just maaaaybe we dodged a bullet.

Ha. Hahahaha. Nope.

These days, if it's not cheese, a cheap carb, or some type of fruit, good luck. We can occasionally get some fake chicken in her. Some dinners are a downright disaster with her. I'm scared she may be developing her own set of "food rules" like her mama has....is that kind of stuff genetic?

That's why both Sandy and I were a little bit surprised a few weeks back when we went shopping at TJ's. The sample that day was these Trader Joe's Edamame Rangoons. M loved them. I mean...wow. She gulped down the couple bites and spent the rest of the excursion earnestly, desperately, making the "more" and "please" sign, so we felt inclined to make the purchase for the three or four bucks for the box.

Naturally, when we finally made them the other night, she couldn't be interested less in them. Like I said, toddlers.

As for Sandy and I, well, they're okay. I'd suspect the rangoons would be much better fried than baked. The crownish top parts crisped up fairly well, though, in our oven, as did the rest of the wrapper despite our lack of the recommended parchment paper. A little cooking spray more or less did the trick.

It's the innards that are a little, well, iffy to me. The dominant flavor by far is the cream cheese filling. It's really sweet, much like what one would expect from a cheese rangoon (which are not terribly high on my list of preferred Chinese takeout cuisine). So, fairly typical so far, The edamame mixed in is mishmash of some whole and some squishy ones, kinda as if were a soybean paintball, and helps fill it all out a little bit. That "hint" of wasabi? It's more like a "whisper of the slightest suggestion, not meant to inconvenience anyone." I mean, it's just not really there. I looked at the ingredients and wasabi powder is listed last, so obviously it wasn't much of a priority.

So, yeah, they're okay. The rangoons made an decent-enough complement to our wonton/sweet-and-sour soup and rice dinner. We could buy them again and I wouldn't care. We could never buy them again and I wouldn't care. If they were marketed at Trader Ming vs Trader Joe, then maybe I'd hold them in sightly higher regard, mostly because I miss that dude. As it is, I think a 6 is more than fair. M is unavailable for comment.

Bottom line: Trader Joe's Edamame Rangoons: 6 out of 10 Golden Spoons

Tuesday, December 17, 2013

Trader Joe's Egg Nog Ice Cream

As I mentioned in a post long, long ago: I. LOVE. EGGNOG. To me, sipping a smooth glass of eggnog is like drinking liquid Christmas. Southern Comfort brand eggnog is still at the top of my recommendations list, but I'm also a fan of Hood now, too. And as I mentioned before, Trader Joe's brand falls somewhere in the middle of that list.

All of those brands come sans alcohol, including SoCo, and I've always thought that liquor kind of ruined the thick, golden goodness of the 'nog...that is, until I discovered Jägnog. Rum, whiskey, and bourbon are all too harsh to mix with eggnog. If you're debating what to mix with your holiday beverage, it's Jägermeister all the way. Trust me.

And if you're debating about which eggnog ice cream to go with, as much as I want to recommend this Trader Joe's brand, I simply can't get behind it wholeheartedly. I've only ever had eggnog ice cream once or twice before this TJ's pint, and the only other brand name I can recall having for sure is Turkey Hill. Given the choice between the two, I'd have to choose TH.

Sonia's only developed an appreciation for eggnog in the past few years, but she's come a long way since her days of eggnog-less-ness. She now recognizes it as the nectar of the gods that it is. She's also found a way to embrace our friend Joe's "Super Premium" eggnog ice cream even more than I have.

What do I have against it? Well, it's hard to put my finger on...but it's just kinda boring. I feel like the flavor lacks spices. The ingredients testify that there are indeed nutmeg and vanilla bourbon flavorings present, but it just doesn't taste that way to me. It's just a big vat of yellowish sweetness with a few flecks of something or other floating through it. And I guess all eggnog is bad for you, but ohmygoodness look at the nutrition information. 

It does taste like eggnog—but it's a very bubblegummy eggnog. I realize most eggnogs taste similar to bubblegum, but if they added a little pink coloring, I feel like this could pass as "Trader Joe's Bubblegum Ice Cream." And my biggest problem is the aftertaste. I don't remember TJ's Premium Egg Nog having any aftertaste at all, but this stuff lingers like pine needles through the living room carpet in January. Sonia says she didn't notice it. I'm curious if I'm alone here. Who's right? Me? Or my beautiful wife? Yes, yes, we know the wife "is right," but I mean who's really right? If you've tried this ice cream, leave a comment below to fuel our good-natured spousal disagreement.

Sonia gives this eggnog ice cream 4 stars. I give it 2.5.

Bottom line: 6.5 out of 10.

Friday, December 13, 2013

Trader Joe's Triple Ginger Brew

I realize I may be placing myself into a somewhat narrow age bracket here, but do any of you remember Trogdor from Strong Bad's emails on Homestar Runner? Anyone? You know, "burninating the countryside" and all that? If you're not familiar or just feeling a little nostalgic, just go ahead and click that link. You can always come back to see my skills of a blogger here.

Now, see, when not burninating the countryside and/or the peasants, a dragon has to drink something, right? Running around breathing fire seems like a thirsty business. But I can't picture Trogdor drinking just some milk or water or some random juice. Nah. Maybe Mountain Dew. But I'd like to think it'd be a drink that offers a little refreshment while still giving a little bit of a burn on the way down, deep in the back of the throat, where your fire glands or whatever are, because you last thing you want is for those to get extinguished.

It's for this reason I picture Trogdor drinking something much like Trader Joe's Triple Ginger Brew. This isn't grandad's ol' ginger ale in a fancy lookin' swingcap bottle. It's much more fierce, and to me, requires some easy sippin'. Each sip starts out pleasant enough for most anyone - a little ginger, a little honey, a little sweetness, a little carbonation, all fairly well balanced. But then it descends. All those sweet little niceties give away to dropping a ginger bomb on the tastebuds that's full and rich (like most of TJ's triple ginger products) that leaves a burn on the way down. Sandy likened it to liquefied ginger candy (which, as much as I like ginger, I despised TJ's version) and initially she didn't like it. We're currently hosting a Chinese high school student, Jack, and when he tried it, he kinda shook his head and slowly backed away. The ginger shock was a bit much for me at first, too, but as I continued my glass, my appreciation for it grew. After a while, not that there's cinnamon in it, but there seemed to be a cinnamon-esque quality to it, though admittedly on the stronger side (not quite this strong though). I'd say the purchase of this ($3) comes with an obvious caveat: If you don't really like ginger, stay away. It's kind a deep-cut B side of a band like say the Doors - if you love the Doors, you'll probably love it; if not, then you don't stand a chance.

I actually have come to like it quite a bit. One suggestion to soften the blow: have it with dessert. One night we had it for a drink alongside some strawberry cheesecake, and the ginger brew seemed to be more of a good, crisp palette cleanser than fire liquid.

Plus, this sounds silly, but the bottle's pretty cool, too. Trogdor probably agrees. I feel kinda bad just recycling it, so I'm hoping to figure out a spouse-approvable second use. Not sure if it could be used for home brew or not, but maybe. Maybe some of you have an ideas. Feel free to share at will. 

I naturally forgot to ask the wife for her input, but I can tell she likes it well enough, but not quite as much as I do. Take our score from below and split as you see fit. And oh, no dumping the ginger brew on your keyboards.

Bottom line: Trader Joe's Triple Ginger Brew: 7.5 out of 10 Golden Spoons

Thursday, December 12, 2013

Trader Giotto's Panettone Classico

Since panettones were originally holiday treats from Milan, Italy, I decided to write my praises for them in the Italian terza rima poetic style. It's in near-perfect iambic pentameter, too, just FYI. Wanna hear it? Here it goes:

This single panettone looked really great, 
And though the box suggested "eat alone," 
The look on my wife's face said "Heck no, Nate."

I'd suffer wrath from Sonia's shrieks and moans.
We shared this yummy treat from Italy. 
I like it more than all of TJ's scones

Its soft and flaky crust was buttery. 
The candied orange peels and raisins did 
Bring such great joy to us, my wife and me. 

Inside the bread the dried fruits deeply hid, 
But plentiful they were, not one alone. 
A grown-up taste, yet sweet enough for kids. 

I recommend this scrumptious panettone 
That comes from off the shelves at Trader Joe's. 

Sonia was actually not as impressed as I was, mostly because she's had panettones before. Kind of like Russ and the poutine I guess. It's much easier to impress us when we don't have anything to compare TJ's product to. Sometimes ignorance is bliss. Sonia thought the orange peels made it taste too citrusy. I'm usually not big on eating orange rinds, but I thought they worked in this instance. 

So yeah, the last two lines in that third stanza aren't entirely true. Ever heard of poetic license? I give the panettone a 4. Sonia gives it a 3.

Bottom line: 7 out of 10.

Tuesday, December 10, 2013

Trader Joe's Poutine

If you're not familiar with poutine, Canada's most popular contribution to gluttonous cuisine, it's simply fries and cheese curds topped with gravy, and occasionally some other stuff. Apparently, with its status as a cult favorite of sorts in Quebec, it's growing in popularity as McDonald's just recently announced they will start selling it Canada-wide. I'm certainly not doggy-paddling across Lake Erie or driving up to Niagara Falls (about four or five hours from the 'burgh) just to try a big ol' McMess, but I've had poutine a few other times, most notably at a pretty sweet little neighborhood restaurant. Although I'm not the biggest fan, I'd like to think that I have some sort of idea of what poutine ought to taste like, so when Sandy spotted a freezer bag full of Trader Joe's Poutine and put on her "OOOOOOOO PLEEEEEASE" face, well, I guess we just had to try.

Not gonna lie: We're both a little disappointed. The disappointment certainly isn't on the scale of something like, say those silly Chicken Parmypops or whatever they were called, but still. Each individual component kinda underwhelms. There's nothing too special about the fries, but to us they were the standout. They're the big, soft inside, slightly crispy outside type, though I wish they got crispier on the outside to withstand the gravy and cheese curds a little better. The gravy? Meh, which seems to be the norm for TJ's gravy. Those cheese curds though...listen, I may not know any better, so if I offend some cheese curd superfans out there, I apologize in advance. But these were not good. The bag kinda touts them as a "mild cheddar" but the curds are much closer in taste to a fresh mozzarella. That part's okay. The part that isn't is, these are big, rubbery, chewy chunks. The size doesn't bother me as much as the texture. If they were a little softer and creamier, the curds would stand a chance of being fantastic. Instead they just seem like cheese blubber, with emphasis on the blubber. Even my cheese-lovin' toddler tried to eat a little teeny piece, made a face, and spit it out. I wouldn't go that far, but I don't blame her either.

Plus, the part that gets me a little is the preparation. It's pretty standard oven-heating for the fries. But the cheese curds and gravy? You're supposed to keep them in the bag, heat a small pot of water, put them in the pot on the stove while continuing to heat. Most other TJ's dishes that come with a frozen packet of sauce or whatever don't have you actually "cook" the packet, and there's something about doing so that gives me the skeevy-jeevies a little bit. I'll trust that they're BPA-free, so that's not quite it. But there is something there.

Anyways, as I've stated, although we're not poutine experts, we're underwhelmed. I'd go as far to say that if this were my first experience with poutine ever, I'd be fairly unlikely to try again. That's the blessing and curse of TJ's - they make so many "exotic" dishes so well that when one misses the mark, it seems overly disappointing. If you really want to try poutine, scrounge up a couple extra bucks (TJ's version cost $4, we got "fancy poutine" for $8) and find some on a local menu somewhere, and probably skip the McD's too. Sandy kinda agrees and gave 'em a two, maybe more out of pity than much else. I'll go one and a half.

Bottom line: Trader Joe's Poutine: 3.5 out of 10 Golden Spoons

Wednesday, December 4, 2013

Trader Joe's Milk Chocolate Orange

Since we'll be harping on about the joys of Christmas for the next few weeks, let me throw this out there now before it's too late: Happy Hanukkah! Who knew it came so early this year? For our kosher readers: if you can find it, check out the fruit and nut log before the Festival of Lights is over! 

And now, on to my mandatory semantical pondering of the day: shouldn't this product be orange chocolate? I mean it's chocolate that tastes like orange. It's not an actual orange covered in chocolate. Just sayin'. 

Leave it to a Japanese YouTube channel to enlighten me about real chocolate-covered oranges. And leave it to the Germanic peoples of northern Europe to give us Christmas classics like pfeffernüsse, which you can find at Trader Joe's, along with festive American offerings like chocolate peppermint cupcakes and eggnog.

Since I've furnished you with enough snarkiness to last us through December, I won't even mention TJ's advent calendars, although I will say that the chocolates in the one we bought this year taste vastly better than the first one we tried. I think the calendar we used in 2011 might have had chocolate from 2010 or 2009 in it. As much as I appreciate vintage wines, and in some cases aged cheeses, I don't think chocolate works that way.

But that was one of the strengths of this chocolate orange. The chocolate just tasted fresh. The orange flavor helped give it a little extra splash of tartness that tingled the tongue and enhanced the milk chocolate sweetness. Similar to Terry's famous chocolate orange, you must whack this one on the counter to separate the 20 thin slices. In fact, it's so similar to the Terry's oranges I've had, I'm wondering if this is just a re-packaging of Terry's brand...? Don't quote me on that. It's just one of my speculative musings about the secret world of Trader Joe's suppliers. Either way, this is a pretty good product if I can't tell the difference between TJ's brand and the original.

I guess this is something you're supposed to get as a stocking stuffer on Christmas morning. Sonia and I didn't wait. The review wouldn't do you much good after the holidays are over, now would it? Despite Sonia's slight aversion to eating plain chocolate, she managed to muster enough enthusiasm for three and a half stars. I think I'll give it four and a half.

Bottom line: 8 out of 10 stars.
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And yes, that is Yoda in a Santa suit next to the chocolate orange under our Christmas tree.

Monday, December 2, 2013

Trader Joe's Dark Chocolate Triple Ginger Snaps

Since it's December and Turkey Day has now passed, it's officially time to start enjoying the Christmas season and to look forward to all the goodies ahead. That's not to discount Thanksgiving at all - quite the opposite actually - I'm just a one-holiday-at-a-time kinda guy. I love the Christmas season for so many reasons, but most pertinently to this post, the cookies. And I must say this: this is entirely because of my mother, who each and every year, literally pours her heart and soul into making batch upon batch upon batch upon batch of dozens of different cookie types. Chocolate mint? Check. Anise seed? Check. Jelly thumbprints? Candy cane? Cranberry lemon creme? Homemade biscotti in dazzling arrays of flavors? Yes, yes, and yes, and yes to so many more. She will not settle for anyone placing his/her foot in her house without an absolute abundance of at least nine of their favorite ten varieties of cookies ready for mass consumption on a whim's notice. It's absurdly delicious and so, so appreciated, more than what I can put words to. Now that's something to be thankful for and eager about at the same time, so, yeah, it's all timely here.

Naturally, it's pretty unfair to hold some store-bought confectionery trinkets up to this measure. Regardless, in their own way, Trader Joe's this time of year shines, with some of their best seasonal work. And it's never a bad idea to take something so-so (which the Triple Ginger Snaps are certainly much better than) and coat it in dark chocolate just to see what will happen - sometimes it's absolutely transformative.

Sadly, the Dark Chocolate Triple Ginger Snaps are also a transformative experience, but that's not meant in glowing terms. Changes and twists aren't always good, and here's an example. You might think that this product is simply one of the regular ginger snaps coated in dark chocolate, but while that's technically true, I s'pose, it doesn't exactly tell the story. There's something about the dark chocolate that robs the ginger snap of its two main alluring qualities. First, in quite literal terms, it sugarcoats the balance-yet-spicy ginger bite from the snaps. It's too smooth, too unbalanced, too much chocolate and not enough ginger. I know how good those ginger snaps can taste - I want to taste them! And I want them to crunch the way their naked forefathers did. That's the second thing. My presumption is that in the non-choc'ed-up ones, the crystallized ginger adds slight bit of stiff occasional chewiness to an otherwise tough, crunchy cookie that works so, so well. That all gets lost with these guys, and so they're texturally pretty boring.

Other than that, well, they're a decent enough cookie. I mean, my arm didn't have to be twisted to eat them. But the sleeve of maybe about twenty of them lasted around the house for almost two weeks, so my tastebuds weren't exactly clamoring for them, either. Nor were Sandy's, who noted much of the above, shrugged, and gave 'em a three. That sounds just about right to me as well. They could worth a pickup for the office holiday lunch potluck - for about four bucks a box, you could do worse - but they certainly do not belong at the centerpiece of any holiday cookie spread. Don't believe me? That's fine. Just ask my mom.

Bottom line: Trader Joe's Dark Chocolate Triple Ginger Snaps: 6 out of 10 Golden Spoons  

Wednesday, November 27, 2013

Trader Joe's Peppermint Sandwich Cookie Cake

This item has pork in it. 

There is PIG in this product. Granted, it's just pig bones. Or possibly pig skin. But PORK GELATIN is listed on the ingredients. Didn't think we'd read the ingredients, did you, TJ's? Well, we did (unfortunately, not until after we got the cake home). And this product just isn't tasty enough for me to overlook that fact.

Putting pork in peppermint ice cream is nearly as gross as putting bugs in yogurt. Yes, Dannon and certain other brands put bugs in yogurt. LOTS of bugs. I'm not implying they put bugs in TJ's yogurts either...just yogurt in general. It's called "carmine." If you don't want to eat lots of bugs, look for it in yogurt ingredients. That being said, bugs are high in protein, low in fat, and are probably a lot better for you than the chemicals that some companies put in yogurt. But...they're BUGS. Similarly, I suppose there's not a lot of fat in pork gelatin. But pig-flavored ice cream just doesn't sit well in my subconscious. After this sandwich cookie was out of the freezer for a bit, I swear it started to smell like pork rinds, but that was probably just my overactive imagination.

Perusing the packaging of this porky peppermint product further, you'll discover even more fun facts that utterly defy logic, like "Product of France." Product of France?? They import this stuff?? What made them think this was worth importing?? You're telling me there isn't a better chocolate-peppermint sandwich cookie stateside? 

The peppermint is stiff, and it isn't particularly creamy or sweet. It's just minty. The chocolate cookie is powdery and kind of spongy. It's not very flavorful. The bread part and the ice cream part don't blend together all that well, either. You'd be better off mixing any other pint of peppermint ice cream with a chocolate Twinkie. 

This "Pork Peppermint Patty" is proof that the answer to "What's Good at Trader Joe's?" is not "everything," and this post is proof that we do not work for Trader Joe's. AdSense makes this blog lucrative for us, not TJ's. But at the same time, don't get me wrong—this blog IS a labor of love...just like this funny music video about the first TJ's in Denver, CO, or this well-written article about the guy who holds the "End of the Line" sign at a Trader Joe's in Manhattan, or this excellent cookbook about stuff you can make with Trader Joe's products. TJ's fans are enthusiastic, to say the least.

But in the end, we must give you our honest opinion. Sonia scores this product 1.5 stars. I give it half a star.

Bottom line: 2 out of 10.
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And just so I don't sound like a Thanksgiving Grinch by leaving you with a negative review right before Turkey Day (or Turkey-Less Day, as the case may be), I'd also like to say that I'm very thankful for a lot of things, including most Trader Joe's products, and you, our readers. Happy Thanksgiving!

Monday, November 25, 2013

Trader Joe's Belgian Dark Chocolate Bar

I've been known to exaggerate or flat-out make up stories time to time, but this one, I swear, is true: Back in college, between my junior and senior year, I worked with this one guy whose name I cannot remember, but he was rather, well, unique. Whenever he spoke (which was quite often), he spoke in this rich, silky, charming British accent that even made me swoon a little bit. The ladies loved it. So, one night when we were finishing a shift up, it was absolutely jarring and disorienting to hear him speak....with no accent at all. I think I just stared him stupidly, all wide-mouthed and whatnot, as he caught my expression and said, "Yeah, I actually grew up like 20 minutes away from here. I use an accent because the chicks dig it...it makes me sound mysterious and interesting." I asked him how well that was working out for him. He winked as he flipped his accent back on and said "Very well." That was the only time I ever heard him break character. 

I kinda thought about that guy as I reflected upon the consumption of the Trader Joe's Dark Chocolate Bar. It comes down to appearance management, to make oneself seemingly different from the "ordinary," even when the "ordinary isn't even necessarily a bad thing. There's nothing wrong with a guy from Port Matilda as is, nor anything wrong with a typical candy bar. But let's embellish it a bit. See here.  First of all, this is "Belgian" dark chocolate. How's that different from regular dark chocolate? Going into the purchase, I couldn't tell you, but the fact it said "Belgian" made it sound much, much cooler. Then there's also Thing on the label, holding that To/From gift tag, implying this is one serious present-worthy chocolate bar.

Welllllll....I'm not saying it's a bad dark chocolate bar. It's pretty decent, actually. Think of a good, dark but not crazy-dark chocolate bar, and you'll have this. But there's the point. Perhaps it's my complete lack of Belgian cultural awareness outside of pricey Trappist beers and classic cinema, but I can't tell you what makes this different and/or sets it apart from, say, a Hershey bar made in the good U.S. of A. I'm aware of the fact that the package says it is made in Belgium, which as my wife strained greatly to point out to me, makes it a "Belgian" bar, but I wanted to know what made it Belgian, if you know what I mean. The package isn't even the colors of the Belgian flag. Maybe one or two of you kindhearted, patient souls can out there can point me in the right direction.

Regardless, it's one thick, hefty bar that made out of six segmented logs (so it's only half the bar pictured). It's not easy to bust them apart - Sandy accidentally thwacked it off the kitchen table and it merely, begrudgingly, broke in half. If you had to build a house out of chocolate, they'd be a pretty good exterior wall. Yet at the same time, they're not too cumbersome for biting and chewing. Must be some of that chocolately melt in your mouth, not in your hand magic.

I'm pretty sure I paid two bucks for it at the local TJ's shop. I'd gladly enough pay another two bucks for it again, if they didn't have one or two of our other favorites readily available and I really needed that chocolate fix. My beloved wifey deems it worthy a four. I'm a little behind that.

Bottom line: Trader Joe's Belgian Dark Chocolate Bar: 7 out of 10 Golden Spoons

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