In part because of this shirt, and in part because of my unabashed love of Trader Joe's (which does have a pretty great cheese selection), a lot of folks around me seem to think that I'm some sort of residential cheese expert. Far from it, I say. I know what I like and I know what I don't. I like the fresh mozzarella balls from places like PennMac right down the street from me in Pittsburgh's Strip District. I don't like Kraft singles and their various generic knockoffs. As far as TJ's stuff, though, to be honest, I haven't branched out much from the pretty typical sliced and shredded options. Admittedly, most of the few times I have, whether it's been this incredulous mad scientist concoction, or some waxy hole-y colby-esque grossness, I haven't been too impressed.
Sandy's about an equal fan of both, giving them a three each. "I don't have a lot else I can compare them with, so I think they're both pretty good, I just don't know how good," she said. Fair enough, I suppose, although I occasionally hear her randomly utter about the gouda. Me? I gotta go with a full-handed five for the gouda, and I'll play nice and say a four for the cheddar.
Trader Joe's Sliced Smoked Gouda: 8 out of 10 Golden Spoons
Trader Joe's Artisan Reserve Vermont Cheddar: 7 out of 10 Golden Spoons