Trader Joe's Crispy Oatmeal Cookies with Sea Salt

Why does Trader Joe's hate soft cookies? We've reviewed obscene amounts of cookies on this blog and very few have been truly soft and chewy. I mean, it is possible to make non-crispy pre-packaged cookies. Just ask Keebler and Nabisco.

That said, we keep buying their crispy cookies because once in a while there's a product that breaks the norm and impresses us. The most recent example of that would probably be the seasonal Italian Amaretti Cookies. They kinda need to be dunked to be amazing, but they're really freaking unique and tasty when served with java.

I think dunking improves any crunchy cookies, honestly. Whether it's coffee, hot cocoa, or just plain milk, dunking makes crispy cookies softer and often wakes up their flavors a bit, too. These oatmeal rounds are no exception.

Sonia and I both thought the sea salt concept was a little weird, but I mean "salty and sweet" is a thing, and if you like that combo...well, that's what we have here. You can taste the salt for sure, but it's not totally overbearing. If you dunk the cookie in coffee, the flavor of the beverage tends to overpower the saltiness.

All in all, this isn't a terrible product to nibble on here and there, but it doesn't do anything super special in our opinions. I would eat these again if they magically appeared in our pantry, but I wouldn't go out of my way to pick them up a second time.

$3.99 for the 7 oz box. Sonia will throw out seven and a half stars. I'll go with six and a half for Trader Joe's Crispy Oatmeal Cookies with Sea Salt.

Bottom line: 7 out of 10.

Trader Joe's Blood Orange Mochi

This mochi flavor is absolutely superb. If you enjoy sweet-tart citrus desserts, then this treat is for you. We've got the typical stretchy rice-based shell that we've seen many, many times before from Trader Joe's and other fine mochi retailers—in this case, it's a lovely shade of orange. And on the inside, we've got pink ice cream flaunting the delightful flavor of blood oranges.

It's such an interesting balance of intense orange and creamy sweetness. This might be my favorite flavor of mochi ice cream to date. I really wanted to down the whole box in one sitting. Since I'm not a complete monster, I saved half for my lovely wife. She enjoyed them at least as much as I did.

The box will run you $4.99 for six mochi. That comes to about 84¢ per ice cream ball. Considering how scrumptious they are, that's not a bad value. Gluten free. Kosher. Would definitely buy again. This product is marked with that "Limited Time" label on TJ's website, so I wouldn't sleep on it unless you want to wait until 2026 to try these. Nine out of ten stars from me for Trader Joe's Blood Orange Mochi. Sonia will go with nine and a half.

Bottom line: 9.25 out of 10.

Trader Joe's Soft Pretzel Twists

Everybody in the US is familiar with soft pretzels, but those of us who grew up in Pennsylvania know them just a bit better than the rest. With a high percentage of German-Americans and a huge Pennsylvania Dutch community, PA produces 80% of the nation's pretzels. I even went to college with a guy whose aunt...is actually Auntie Anne, founder of the famous pretzel chain.

All that to say, my standards are pretty high. So how do Trader Joe's Soft Pretzel Twists hold up? Considering they're pre-packaged and shelf stable for a few days at least, they're not terrible. If you're just snacking on them straight out of the bag, you might not be blown away. But if you take great care to moisten them, heat them per the instructions, and apply the big, coarse granules of salt with precision, they're certainly passable.

Once again, we used our air fryer to heat the pretzels instead of the conventional oven. I just can't justify preheating the real oven just to stick a couple of pretzels in it for three minutes. At any rate, it worked. I was fine snacking on the pretzel by itself with maybe a dab or two of mustard. Sonia wasn't into the plain twists by themselves very much. She made pretzel dogs and quite enjoyed them that way, though. I did, too. If we'd had some pub cheddar on hand, they'd have been great dunked in it.

$3.49 for six soft pretzels. Kosher. Put this on the might​ repurchase list. Seven and a half out of ten stars from Sonia, who wishes the pretzels were bigger and came with regular salt rather than the oversized granules. Eight out of ten stars from me for Trader Joe's Soft Pretzel Twists.

Bottom line: 7.75 out of 10.

Trader Joe's Dark Chocolate Covered Speculoos Cookie Butter Filled Elephant Dung Espresso Beans 10th Anniversary Edition

I guess it wasn't such a crappy idea after all. Trader Joe's Chocolate Covered Elephant Dung Espresso Beans are BACK for a limited time only. They're boasting beautiful new 10th Anniversary Edition artwork and the same rich, earthy essences they did back in 2015. Even though we weren't exactly fixated on the funky flavors of the first edition, we did pick up this repackaging just for a trip down memory lane.

The pachyderm poopoo packs a potent punch and underneath, the coffee and cookie butter blend to provide sweetness and stimulation. I don't think the precise caffeine content of this product has ever been determined or published, but this Limited Edition release has me buzzing right now.

The collectible, reusable box and 20 servings of espresso beans featuring 100% certified organic elephant feces is yours for just $4.99, found in the candy aisle. Yes, it's gone up a buck, but hey, a decade of inflation will do that. Again, we gave the original a "not bad" score. It's really not our favorite snack in the world, but we've made it our duty...ahem, our doody to purchase and review all things TJ's just for you, our loyal readers.

Bottom line: 7 out of 10.

Trader Joe's Nocciolini Tiny Hazelnut Meringues

Cuteness is not generally the first thing I look for in a snack. If it's there, I guess it's a bonus. I won't not eat something because it's cute. It's just not very high on my list of priorities in terms of acquiring, preparing, and eating food.

And despite the fact that cuteness might be the first quality of these little nocciolini that jumps out at you, it's certainly not the only thing they've got going on for them. They've got simple ingredients: sugar, hazelnuts, and egg white. They're not super indulgent, containing only 10% of your RDA for fat, 3% for saturated fat, and 6% for carbs, respectively. And at $2.69 for an Italian import, they won't break the bank either.

But most of you are probably wondering how Trader Joe's Nocciolini Tiny Hazelnut Meringues taste. Well, if you like hazelnuts, you're probably not gonna hate these. They're about the same size as hazelnuts, they're crunchy like hazelnuts, and they taste a heck of a lot like hazelnuts.

So why not just eat some hazelnuts instead, you ask? If you've got a sweet tooth, these are a shade sweeter than your typical hazelnut. If you're someone who's gotta have dessert after a meal, these would certainly fit the bill with their crunchy cookie texture and fun round drop shape. And I don't know if I'd say they're more versatile than hazelnuts, but you could do interesting things with them like decorating cakes or cupcakes or even tossing them on top of yogurt, ice cream, or gelato.

I must admit, I was unimpressed at first, but these tiny hazelnut meringues are growing on me pretty quickly. They stick to my teeth a little, but the flavor is quite pleasant and there's virtually no aftertaste. Sonia likes 'em a lot. She'd buy again for sure, but once again, she wishes they were sold in a larger pack. Let's go with seven and a half stars from me on Trader Joe's Nocciolini. The beautiful wifey will throw out nine out of ten.

Nathan's score: 7.5 out of 10.

Sonia's score: 9 out of 10.

Trader Joe's Amarena Cherry Goat's Milk Cheese

Growing up, there were a bunch of food allergies in my family so we avoided many common foods like cow's milk dairy products. We'd frequently buy goat's milk and goat's milk cheeses from local farmers as alternatives.

Oddly, it seemed we only ever bought savory goat cheeses. It wasn't until after I tried a few varieties of Trader Joe's chevre cheeses many years later that I learned to appreciate goat cheese as a sweeter dessert-style cheese. Even unusual combos like jalapeño and honey chevre became fast favorites of mine, garnering some of the highest scores we've ever bestowed upon TJ's products in the entire 15 year history of this blog.

If anything, this amarena cherry goat cheese tops them all. It's absolutely delicious. Somewhere between a cherry flavored cream cheese and cherry cheesecake, this spread is rich, creamy, yet not over-the-top sugary. It's got a great balance of the goat cheese and sweet-tart cherry flavors.

It's perfect on crackers or sourdough just by itself. We also tried adding some real fruit preserves, and it worked great that way, too. It's a seasonal product that will disappear pretty soon if it hasn't already, but it will reappear next year around early February if history repeats itself. It IS still available at our nearest Trader Joe's location as of the writing of this post.

$2.99 for the four serving package. Product of Canada. Sonia just wishes they sold a larger package of the stuff. This one will be gone in no time flat, and we'll have to wait almost a year to buy some more. The nutrition info is pretty reasonable, too, considering how scrumptious the product is. Nine and a half out of ten stars from Sonia for Trader Joe's Double Cream Amarena Cherry Goat's Milk Cheese. I'll throw out an exceptionally rare perfect ten out of ten on this one.

Bottom line: 9.75 out of 10.

Trader Joe's Shishito Crisps

Okay, this calls for an historical Trader Joe's dried, crispy, snackified veggies recap. The first ones I ever recall seeing were Trader Joe's Contemplates Inner Peas. I liked those pretty well. Sonia and I both enjoyed Trader Joe's Kale Chips. We thought the Broccoli Florets were okay. And I was a fan of the Crispy Crunchy Okra while Sonia was not. Most recently, we looked at the Oven Dried Bell Peppers. Bell peppers are among our favorite veggies in existence but strangely, we were not enamored with the dry version very much.

Enter: Trader Joe's Shishito Crisps. Once again, the ingredients are simple: just the titular veggies, rice bran oil, and salt. While I've heard of shishito peppers, I don't believe I've ever had them, and I'm not familiar with their flavor at all. Hey, there's a first time for everything.

First thoughts? They remind me of zombie fingers. They're brittle, crunchy, salty, and lightly oily. There seem to be three different colors in the bag: green, brown, and yellowish—with the green color being by far the most common. The taste? Maybe somewhere in between a bell pepper and a poblano pepper. I'd say the spice level is in between a bell and poblano as well—that is to say: not very spicy but not completely devoid of spice. After eating a few, there's an interesting residual warmth that's very pleasant.

They're not as flavorful as I was hoping they'd be, but the faint peppery taste combined with the rice bran oil produces enough sapidity to keep me interested. They'd go great with soup. Or a salad. Or soup and salad. I'd say these rank just above the aforementioned dried bell peppers and just below the crunchy okra in the annals of Trader Joe's crispy veggies.

So let's say I give these seven out of ten stars. Sonia is on board for the same. That's a "not bad" score for Trader Joe's Shishito Crisps from both the beautiful wifey and me. Product of Thailand. I think we paid about three bucks for the bag. Wait. Two hundred calories for the whole thing? Shoot. If I could learn to cultivate an eight out of ten star appreciation for this product, I'd drop the pounds like nobody's business.

Bottom line: 7 out of 10.

Trader Joe's Lemon Mini Sheet Cake

Ah, lemon desserts! Lemon desserts are another one of those categories of food that we're quite passionate about. Lemon, in general, is a magical thing. It's good for the skin, heart, kidneys, and digestive system—not to mention it can be used as a natural household cleaning product—plus, it's absolutely delicious.

We've seen too many lemon-flavored products from Trader Joe's throughout the years to recount every one, so we'll focus on just a few highlights: Trader Joe's When Life Gives You Lemons Make Ice Cream was insanely tart and lemony, and I loved it, personally. Trader Joe's Lemon Zest Madeleine Cookies might have been Sonia's favorite lemon product from TJ's of all time. And we both enjoyed Trader Jacques' Lemon Meringue Tarte, although we haven't seen it around in quite a few years.

How does Trader Joe's Lemon Sheet Cake compare? Sonia's certainly more fond of it than I am, but I can't say too many bad things about it. The cake part is oddly dry to me, and it could use more lemon flavor in my estimation. However, the icing saves the day. The cream cheese-based frosting for all of these Trader Joe's sheet cakes is rich, sweet, and flavorful, and this product is no exception.

There are little bright yellow zest bits on the icing and lemon juice throughout the product, which I did enjoy, although I wouldn't have minded even more of both. The icing seems a tad more lemony than the cake to me, but it's also sweeter, richer, and more flavorful in every way. I do tend to be an icing guy when it comes to cake, though.

Despite my affinity for sweet lemony things, I think I like both the pumpkin and vanilla sheet cakes just a wee bit more than this one, although it's nothing to complain about. I don't know if any product will ever compare to Sonia's love for that pumpkin spice sheet cake, but she definitely enjoyed this one more than the vanilla bean variety. We still have yet to look at the yellow and chocolate ones.

$5.49 for the six serving dessert, found with the baked goods. Sonia will go with eight and a half stars. I'll throw out seven and a half for Trader Joe's Lemon Flavored Mini Sheet Cake.

Bottom line: 8 out of 10.

Trader Joe's Salted Caramel Swirl Danish

They say you are what you eat. And you don't get a nice doughy physique like mine by eating a low-carb diet, that's for sure. I'm a certified breadhead. A carbivore. A lover of pastries and baked goods. It's a good thing I'm not skilled at baking or I'd weigh like 400 pounds.

That said, I might go easy on a product just because it's a sweet, bready Danish. But I also might be harsh on it because my standards are unusually high. It's a double-edged sword.

If you're in it for a typical sticky bun Danish pastry type thing, then I think you'll like this product. If you're in it for the salted caramel custard, then you might be a bit disappointed. There's not like a glob of actual custard in the middle of the bread or anything like that. There's just a thin glaze of it in between layers of the pastry. I might not be up-to-date with my Danish bun lingo, but when I see the words "custard style filling" I think there's a giant cache of yummy pudding somewhere in the breading that you could eat with a spoon. That's not the case here.

Trader Joe's Salted Caramel Swirl Danish does indeed have a caramel-esque flavor, which is nice. It's not particularly salty in our opinions, but that's just fine by us. Our specimen was never dry, not even after heating in the air fryer. They give optional heating instructions for the conventional oven only on the packaging. Who pre-heats their oven to 350° to put something in it for two minutes??

At any rate, the air fryer worked pretty well and the product remained soft and fresh-tasting. It's honestly almost as good just straight out of the package. So if you're on your way home from TJ's and you need that pick-me-up, this product is totally fair game at room temperature. It's a little sticky and messy, so have some wet naps nearby.

$3.99 for three big Danishes. Product of Denmark. And look at that: if you eat the entire package, there's actually fewer calories than if you just eat a single Danish. 390 calories for one pastry or 117 for the whole thing. Oh wait. Part of the nutrition info is hidden behind the little flap on the wrapper. Yeah. I guess that's 1170 calories per package. Boo. Eight out of ten stars from me for Trader Joe's Salted Caramel Swirl Danish. Sonia will go with eight and a half.

Bottom line: 8.25 out of 10.

Trader Joe's Brownie Truffle Baking Mix

In today's exciting episode, Nathan takes to the kitchen to bake brownies! What kind of unmitigated disaster will unfold in this misadventure? Click the video below to find out.

Surprisingly, Mr. Rodgers managed to make a decent batch of brownies despite his lack of culinary skills or understanding. Sonia supervised the whole operation like a helicopter parent patrolling a bratty pre-teen at a middle school make out party. 

Good thing, too. Nathan's not good at mixing, stirring, cracking eggs, or following instructions. Come to think of it, he's not good at much other than shoving sweets into his chubby face.

Alright. Enough with the self-deprecation. I get a little punchy when I have to write a few paragraphs to fill up space when the review is entirely contained in the YouTube video. I mean, this is really just placeholder text. I'm simply trying to make it a tad more interesting than your typical lorem ipsum.

Have I succeeded? Well, you've made it this far into this non-review, so I guess so. Thanks for reading this schlock. You should have just clicked the video to begin with. I digress.

Trader Joe's Brownie Truffles are easy to make, they have a nice dark chocolate flavor, and instead of edible fungi like you might have expected, they have robust chocolate chips all through them. We might buy this product again. $3.79 for the mix which produces 16 servings of brownie truffles. Wouldn't they be truffle brownies rather than brownie truffles?

Bottom line: 7.5 out of 10.

Trader Joe's Organic Freezer Pops

Otter Pops, Pop-Ice, Fla-Vor-Ice—whichever brand you grew up with, you know the drill. You get in from the hot summer weather and you start craving a plastic tube filled with high fructose corn syrup and Red 40. You grab some scissors, snip the top, and moments later you've got a sugar buzz and a brain freeze, and it's pure heaven.

This product isn't exactly seasonally appropriate, especially here in the Upper Midwest where we recently got a few inches of snow along with some very cold temperatures. But Trader Joe's sells these things year round, so I guess they expect some weirdos to eat them even when it's fifteen below.

Years ago, we saw some healthy freezer pops from TJ's. They were peach flavored, and we liked them quite a bit. They had little bits of actual peach in them, which was nice. This iteration doesn't have fruit chunks in it, but it's certified organic, it's made of real fruit juice concentrates, and it uses stuff like vegetable juice and turmeric for coloring.

Along those same lines, if you're expecting these to taste just like the aforementioned mainstream popsicles with all the chemicals and dyes, you're probably going to be disappointed. These taste like frozen fruit juices rather than fake stuff that's loaded with added sugar.

The berry flavor is my favorite by a good margin. It just has the best taste overall. I like the cherry limeade quite a bit, too, but it leaves an aftertaste that I'm not a huge fan of. The orange flavor tastes way more tart than I expected it to, but it's tangy and citrusy and is a bit like licking the block of frozen orange juice concentrate straight out of the can before it's mixed with water...not that I would know what that tastes like or anything...

$3.49 for ten pops. Would buy again when temperatures are above freezing. Sonia will give Trader Joe's Organic Freezer Pops eight out of ten stars. I'll go with seven out of ten.

Bottom line: 7.5 out of 10.

Trader Joe's Italian Confetti Almonds

I admit I complain a lot about certain Trader Joe's foods being too hard. It seems like other TJ's customers must have adamantium jaws, because I don't hear a lot of other folks making that same observation. Products like English Toffee, Mango Sticky Rice Crisps, and more than one of their sweet cracker "crisps" come to mind. When I eat those delicious yet overly rigid products, I feel like Trader Joe's has made some kind of sinister deal with the American Dental Association to help them drum up demand for extra crowns and fillings.

These almonds feel like they're coated in glass. Fortunately, it's a delicate sugary glass that melts in your mouth if you suck on it long enough. The candy is an interesting, sweet, vanilla-esque flavor. The almonds are flat and long, apparently by virtue of their status as Avola almonds, a species that's indigenous to Sicily, Italy. "Confetti almonds" are apparently a popular favor given out at Italian weddings.

Sonia loves the candy coating even though she, too, agrees that it's excessively hard. We both agree the flavor of the almonds themselves is very good. I think I'd have preferred to try the Avola almonds without the candy since I'm not familiar with them. The shell is okay in my book, but it detracts from the almonds in both taste and texture in the end. And just in case you're wondering, this product was still many months before its best by date when we consumed it.

$4.49 for the 6 oz resealable bag. Imported from Italy. Kosher. Sonia will give Trader Joe's Italian Confetti Almonds 7.5 out of 10 stars because she loves the flavor. I think the taste is nice, but it's not enough to make me ever want to buy these again in their current format. Unfortunately, comparable bags of plain Avola almonds will run you upwards of twelve bucks. Guess I'll wait until TJ's offers Avolas without the armor. Five out of ten stars from me.

Sonia's score: 7.5 out of 10.

Nathan's score: 5 out of 10.

Trader Joe's Ranch Seasoned Cashews

Growing up, my mother always had this odd assortment of nuts lying around the house. In the kitchen, in the cluttered hallway, and even in her bedroom, there would be half-eaten tubs and jars of macadamias, pistachios, pecans, and filberts spilling out onto tables and floors all over the place. Among her favorites were, of course, cashews. I quickly learned to like them since they were virtually always available at our house and my food allergies limited what I could eat, especially throughout my younger years.

Back then, the only varieties of cashews I remember were salted or unsalted, raw or dry roasted. If they'd offered ranch cashews, I would have been begging my parents to try them. Whether they'd have indulged me or not would have depended upon whether my mother wanted to try them, too. My guess is she'd have given them a whirl.

Would she have liked them or not? I'm not sure. It's well within the realm of possibility that a cashew purist might be scared off by the sugar, garlic, and buttermilk slathered on this snack. I mean, Sonia and I like them quite a bit. We think the level of ranch-ish-ness is appropriate. Others may disagree.

Certain bites seem more ranchy than others, but the overall flavor is a good balance between the cashews' nutty goodness and the buttery, garlicky tang of ranch dressing. I must admit the taste seemed a little strange at first, but it quickly grew on me.

The nuts are mostly whole cashews with some halves floating around in the bag. Sonia liked their texture, stating that they're not too hard and not too soft, still crunchy like a nut should be but not overly firm.

$3.99 for the 8 oz resealable bag. Kosher. Would buy again. Eight and a half stars from Sonia for Trader Joe's Ranch Seasoned Cashews. I'll throw out seven and a half.

Bottom line: 8 out of 10.

Trader Joe's Pink Lady Apple Chips

Seems like red delicious and golden delicious were en vogue when I was a kid. Now, it's Honeycrisp and Pink Lady that seem to get all the attention in the red department. Granny Smith is pretty decent if you want a tart green flavor, but Pink Lady is a fine choice for a sweet chip kinda snack.

Let's go ahead and get the negatives out of the way first since there really aren't many of them. First, there's canola oil in the ingredients. I maintain that I don't consume enough canola oil for it to do me much harm, but it seems like it's popping up more and more in Trader Joe's offerings, and canola oil is literally engine lubricant.

Second, there aren't enough chips in the bag. It's deceptively large and not even close to being filled with the chips. I'd say it's shrinkflation or whatever, but it just seems like a cruel trick.

But now that we've gotten the unpleasantries out of the way, it's all smooth sailing from here on out...because these chips are delicious. There's a pleasant crispy crunch to each chip. They're not too hard and not chewy or weird at all.

Flavor-wise, there's a good bit of cinnamon and sugar, but it's mostly just a sweet juicy apple taste. It's very pleasant. Not too oily, not too tart. These chips are stellar in both taste and texture.

$2.29 for the 2.5 oz bag. Would buy again. Gluten free. Kosher. Eight and a half stars from me for Trader Joe's Cinnamon Sugar Pink Lady Apple Chips. Nine out of ten stars from Sonia.

Bottom line: 8.75 out of 10.

Trader Joe's Dark Chocolate Peanut Butter Cups

Can you believe that despite reviewing more than 2,250 Trader Joe's brand food products that we've never looked at their classic peanut butter cups? We've reviewed multiple types of almond butter cups and even sunflower seed butter cups but never their tried and true milk chocolate or dark chocolate peanut butter offerings.

Time to change that. I know I've purchased their milk chocolate peanut butter cups at least once or twice many years ago, but I don't think I've ever even tried this product. I've heard nothing but good things. Let's dive in.

Sonia loves that the layer of chocolate surrounding the peanut butter isn't very thick. She loves dark chocolate but thinks a lot of peanut butter cups are ruined by drowning out the flavor of the peanut butter with too much chocolate. I love that the peanut butter is super creamy and sweet. There's even a hint of vanilla in the mix which works to balance out the rich dark chocolate.

The texture and firmness of the shell is just about perfect, and the flavor combo couldn't be better. We can see why this product has been around for so long. It's a big tub with 35 or 36 peanut butter cups. It'll last you a good long time I would think, although that depends on how big your family is I guess.

$4.99 for 16 ounces of dark chocolate and peanut butter bliss. Kosher. I definitely want to try the milk chocolate peanut butter cups again next time, but we would repurchase this product at some point. Eight and a half out of ten stars from Sonia. Eight out of ten from me.

Bottom line: 8.25 out of 10.

Trader Joe's Milk Chocolate Honeycomb Candy

So...actual honeycomb is perfectly safe to eat and some say delicious, so I was hoping this was, you know, actual honeycomb covered in chocolate. It's not. It's more like that Sponge Candy in terms of texture and maybe like the Honey Toffee Pecans in terms of packaging and beehive-themed allure.

It's a crispy, wafery crystallized sugar kinda situation here. The candies are much harder to bite into than I'd want them to be. Visually, the insides greatly resemble the filling of a Butterfinger bar but a tad more rigid in terms of texture.

Flavor-wise, there's a rich honey essence but also something unexpectedly buttery. I'd say chocolate plays second fiddle to the crunchy honey candy underneath, but it's definitely there, and it's definitely a sweet milk chocolate flavor rather than anything darker with rich, earthy cacao undertones.

I found sucking on the candies for a minute made them much more easy to chew. I really can't stand the texture of toffee for the same reason, but these candies get much more malleable after a spell in your mouth.

$3.99 for the 4.6 oz resealable bag. Product of Thailand. I like the flavor of these unique candies a lot, but I don't know if I'd buy it very often because I don't like dentists. Sonia feels similarly. We'll go with seven and a half out of ten stars each for Trader Joe's Milk Chocolate Covered Honeycomb Candy.

Bottom line: 7.5 out of 10.

Trader Joe's Teeny Tiny Pecan Pies

Let's kick the new year off right...by reviewing a seasonal product that's already done for the year! But seriously, this product was one of the highlights of our holiday goodies at the end of 2024, so let's cross our fingers this one comes back again for the fall/holiday season of 2025. 

This isn't the first pecan pie product we've looked at from Trader Joe's. In fact, these aren't even the first mini pecan pies we've seen. We've looked at chocolate pecan pie, pecan pie filling by itself, and even pecan pie ice cream. But this might be the very best pecan pie product we've ever had from Trader Joe's.

We've got built-in portion control with the tiny pies. While it's within the realm of possibility that you'd eat the whole box in one sitting, at least you're given a few chances to reconsider before you've polished off the entire package and left none for your friends and family and made yourself public enemy number one at those big holiday gatherings.

The brown sugar sweetness and nuttiness blend well with the wheat flour. There's just enough cinnamon and spices to keep it interesting. We really don't have much to say other than the fact that these are much more scrumptious than we expected them to be.

They tasted fresh and flavorful, especially after a few seconds in the microwave. A dollop of whipped cream didn't hurt, either. But consuming them at room temperature without fixings of any kind is perfectly viable as well.

We would absolutely buy again next year. You might get lucky and find a straggler at your local TJ's, but I'm pretty sure they're done for the season. $4.99 for four little pies. Nine out of ten stars from Sonia for Trader Joe's Teeny Tiny Pecan Pies. I'll go with eight and a half.

Bottom line: 8.75 out of 10.