Remember that Red Tart Cherry Juice? Didn't you ever wanna just dunk your toast in that stuff to give it that sweet-tart cherry flavor? I know I did. But then I'd reconsider after contemplating how soggy my toast would get.
Now I can have that sweet-tart cherry flavor on my toast without the wet mess with Trader Joe's Organic Tart Cherry Fruit Spread. Dang this stuff is good. It's sweet and tart and very thick.
It's not chunky, however. There aren't any cherry pieces in the spread. It's quite smooth. It works that way. It coats everything you spread it on with a dense layer of sour cherry goodness.
We tried it on those Liège waffles we reviewed earlier in the week, and it was scrumptious. We got the whole thing on camera and you can watch us try it for the first time. Since then, we've had it on regular toast and it's superb that way, too. Sonia likes to have it on bread alongside sunflower butter almost like peanut butter and jelly. I was skeptical at first, but I must admit, it's a weirdly good combo.
The ingredients list is nice and short. We're talking top-shelf in terms of quality. Add this one to the long list of winning condiments and sauces we've found at TJ's over the last 15 years.
$4.29 for the 15 oz jar. Certified organic. Would definitely buy again. I'll give Trader Joe's Organic Tart Cherry Fruit Spread eight and a half out of ten stars. Sonia will go with nine out of ten stars.
These waffles are individually wrapped in cellophane. I didn't see that coming. I figured they'd all be sitting in a plastic tray. They're fairly soft and moist and I guess the individual wrapping is meant to keep them that way.
You can eat them straight from the wrapper in the manner of a cookie, or you can remove them from their packaging, toss them into the toaster, add a bit of syrup or what have you, and eat them like miniature waffles. We've tried them both ways and both are pretty tasty.
Of course the convenience factor is a little higher when you're just snacking on them out of the little baggie, but the indulgence factor is higher when you heat them and add some fixins. We're eager to try them with some vanilla ice cream on top.
They're a tad sticky. I guess it's the "pearl sugar" on them. They're also a bit oily and buttery, too, even before adding any toppings—they do indeed contain both egg and butter. They're nice and sweet, dense and slightly chewy.
The waffles are shelf stable for a couple months. They do come with a "best by" sticker despite being individually wrapped. They'd probably just get a little stale if you let them hang around too long, but for most of you, that won't be a problem.
$3.99 for six waffles, imported from Belgium. Pretty good value. Would probably buy again. Sonia will go with eight out of ten stars for Trader Joe's Brioche Style Liège Waffles with Pearl Sugar. I'll throw out seven and a half stars.
Passion fruit and raspberry? That sounds interesting. Add to it some rolled oats, rice syrup, and sugar, and we probably have another tasty Trader Joe's granola on our hands. There have been so many throughout the years, it's hard to keep track of what we've reviewed and what we haven't, what's still available and what's been discontinued...
"Passion fruit puree" is the third ingredient here. It gives the big crunchy oat clusters a faint citrusy sweetness and a bit of a tang. Passion fruit and raspberry are both sweet and tart, so this cereal is quite tangy. It's almost bordering on too tangy for my taste, honestly.
Like most cereals of this kind, the dried raspberries are far and few between. That first bowl I poured in the pic only had two actual raspberries in it. I grabbed a third out of the bag just for the sake of the photo.
This just isn't my thing, personally. Sour cereal is just not something I'm craving, like, ever. For that reason, I think it works a little better as a yogurt topping than a traditional bowl of cereal with milk, but that's just me. There's quite a bit of sugar in this product, too, so I'd probably reach for something like cake or ice cream before I'd reach for this product again.
I know this granola has its following. Plenty of positive reviews out there in cyberspace if that's what you're looking for. Plus, unfortunately, negative reviews never go viral or do very well on social media, which sucks for the traffic on this blog.
I gotta be honest, though. This granola is okay, but I wouldn't buy it again. By all means, if you disagree, let us know in the comments. Tell us why you like it. Six and a half out of ten stars from me for Trader Joe's Passion Fruit Granola with Dried Raspberries. Sonia will go with an even six.
Do they call it "labneh" because it's grown in a lab? There's quite a list of live active cultures there on the ingredients. My favorite is "streptococcus." But no worries. It's streptococcus thermophilus, which is a probiotic that's "generally recognized as safe," according to Gemini. Phew. I thought I was going to get a sore throat from eating this...
Despite our fondness for Mediterranean cuisine, neither Sonia nor I had ever tried labneh before, so we can't really speak to the authenticity of this particular offering. It's a thick dairy product popular in the food cultures of North Africa and the Middle East. It's not a far cry from Greek yogurt or sour cream in terms of taste and texture, and it's often mixed with olive oil and spices.
This particular specimen has sunflower and canola oils (boo) mixed in, along with a delightful blend of seasonings. In terms of overall flavor, Sonia and I taste the yogurt flavor the most, followed by roasted tomato, then dill and garlic. There are faint whispers of vinegar and mint, as well. It's tangy, creamy, and herbaceous—and it mixes well with pretty much any Middle Eastern dish. Falafel, chicken shawarma, kebabs, fish, or pita and hummus would all work remarkably well with Trader Joe's Labneh.
I was perfectly fine snacking on this labneh with little pita bites or crackers, although it shines even more when served as a topping for one of the entrees named above. It's surprisingly thick. Both dippable and spreadable, it's a versatile condiment that we're eager to experiment with. I'm anxious to try other versions from local Mediterranean restaurants.
$3.49 for the 8.5 oz tub, found in the refrigerated section. Would possibly buy again. Eight out of ten stars from me for Trader Joe's Roasted Tomato Labneh Dip. Seven out of ten stars from Sonia.
I didn't know if this would work when I first heard about it: strawberry snickerdoodle cookies. They have the same dimensions, ingredients, and texture of original snickerdoodles for the most part except they substitute the cinnamon elements with strawberries.
Although looking at the ingredients list right now, I notice that the fruit pieces are actually both apple and strawberry puree mixed with sugar and pectin and a few other things. There's really no discernible apple flavor. It all just tastes like strawberry flavored sugar cookie. The strawberry flavor comes through for sure, but it's not overwhelming. I think they nailed the balance of berry to baked good brilliance.
The texture of these cookies is superb. They're some of the softest cookies we've tried from TJ's in quite a while. They're crumbly and slightly fluffy, but they're rigid enough to make the perfect "bread" for an ice cream sandwich.
We tried strawdoodleberry sandwich cookies with both vanilla and strawberry ice creams. I preferred vanilla, for sure. Strawberry ice cream yielded a decent dessert, but it was a bit of strawberry overload. I'm sure any flavor of ice cream would work just fine.
There are two individually wrapped cellophane packages within the box. Each one contains three cookies. The product did get markedly more stiff and stale after being opened for a couple days. Since it's just the two of us, we usually can't finish products like this in a single day. The flavor was still just fine, but the soft cookies became a bit more crispity crunchity.
$5.49 found with the baked goods. Would buy again. Sonia and I will throw out eight and a half out of ten stars for Trader Joe's Strawberry Doodle Cookies.
I'm no cheese expert, but we've had good luck with Trader Joe's selections in the past. This is at least the fourth toscano cheese we've seen from TJ's, in fact. We enjoyed the cinnamon dusted variety in particular.
This one is sill nutty, creamy, and faintly sweet, but now we've got the savory flavors of Trader Joe's Chili Onion Crunch. It adds a little heat for sure, but it's not nearly as spicy as I'd want it to be. Just like the cinnamon toscano, this one is far more flavorful around the rind. The center of the wedge is pretty much just plain toscano, which is delicious in its own right, of course.
The cheese is semi-firm, texture-wise. It's crumbly, compact, and pleasant to chew. It softens even more after it's been out of the fridge for a while.
The cheese is great by itself or it's nice when served with crackers. Sonia put some on her morning eggs, and it tasted great. I haven't tried it yet, but I'm thinking grilled cheese served with some kind of peppery, spicy soup..?
It's $11.99 per pound in the cheese area. Our wedge was just under half a pound. Would buy again. Eight out of ten stars from both Sonia and me on Trader Joe's Crunchy Chili Onion Toscano Cheese.
I never had lox until I was an adult. I'm not sure if I would have appreciated it as a kid, to be honest. I mean, I've always liked most fish, salmon and tuna included. But the way it's served cold, often with cream cheese on a bagel was weird to me until I started eating bagels regularly.
Anyway, what I'm getting at is that we tried this product served in exactly the same way you might serve lox. That wasn't my smoothest segue into the review part of the blog post, but hey, it was actually Monday morning when I was composing this, so cut me some slack. This whole blog post will likely be clunky, but I promise it'll have good info like always. It might even be vaguely entertaining. Now what was I saying?
Back to the tuna. It's ahi tuna. There's a spiel about what "ahi tuna" means in Hawaii on the packaging, so I assumed the fish was sourced in Hawaii. But then I checked traderjoes.com and it says it's caught "off the coasts of Micronesia." Wait. Micronesia is a real country? I thought they made it up for Zoolander. Just kidding. I knew it was real. But why doesn't the packaging say "product of Micronesia" I wonder..? Seems like there might be some nefarious fish poaching going on here but I won't dime you out, Trader Joe.
Anyway, we can confirm that Trader Joe's Sesame Crusted Hardwood Smoked Ahi Tuna works at least as well as lox when placed on a bagel with cream cheese. Sonia added tomatoes, onions, and arugula to hers and she enjoyed it that way. It's very similar to lox in terms of texture, but you know tuna is less fishy than salmon, so it's more neutral. Also, the sesame seeds add a nice nutty flavor. There's a smokiness to the product, but it's nice and subtle.
I also threw together a makeshift poke bowl with this smoked tuna, some greens, rice, and yangnyeom sauce. I don't know if that's a legit poke bowl but it was pretty tasty. Sonia liked it, too. I should have added avocado. That would have made it even better.
Complaints? We wish there were more fish in the package. We wish each slab were just a tad bigger. We wish the bag were resealable. Still a winner in our books.
$6.99 for the 4 oz non-resealable plastic bag, found in the refrigerated section. Kosher. Would buy again. Nine out of ten stars from Sonia and me for Trader Joe's Sesame Crusted Hardwood Smoked Wild Caught Ahi Tuna.
