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Wednesday, February 14, 2024
Trader Joe's Just Salmon Skin Baked Dog Treats
Bottom line: 8 out of 10 paw prints.
Friday, February 2, 2024
Trader Joe's Shrimp Pouches of Many Colors
Our grazing habits have followed us into adulthood. Since it's just the two of us, Sonia and I have gotten into the habit of eating Trader Joe's appetizers as a mid-day snack from time to time. Somewhere in between Elevensies and Luncheon, these little pouches of shrimpy goodness started calling my name from the back of the freezer, so I fired up a pan and got to steaming.
They're easy enough to heat, going from frozen to hot in just over 10 minutes. The pouches are very similar to the outside of a typical Asian dumpling—soft and slippery, supple and squishy. Inside, there's a clump of shredded shrimp meat mixed with radish, ginger, and spring onion. Along with some spices and oils, there's a very nice savory flavor to these super small sacks of seafood.
$4.29 for 12 little shrimp appetizers. Product of Vietnam. The beautiful wifey and I both wanted more shrimp in each pouch. We also wanted more pouches in the pack. Plus, you have to provide your own soy or sesame sauce. You don't get a ton of bang for your buck with this product.
Friday, January 26, 2024
Trader Joe's Portuguese Bacalhau Tartelettes
If you didn't know that "bacalhau" was the Portuguese word for "salted cod," well you're not alone. I guess Trader Joe expects us to be multilingual now. I've nearly worn out my Duolingo app with a 1,365 day streak going on, which I'm very proud of. But I'm learning español and brushing up on Deutsch, but alas, not Português.
It does say "cod" on the box, too, to be fair. But some of us have attention deficit issues here, TJ's. Sometimes your product names are lame and boring, and other times I wish you'd just stick with English. "Cod tarts" would have worked here. But I digress.
Air fryer instructions? Check. Eight tiny frozen fish apps, each with its own little pie tin? Check. Twenty minutes later, it's time for our mid-day meal.
Butter, eggs, potato, and salted fish never tasted so good. Sonia and I demolished the whole pack in a matter of minutes. The tartelettes smelled and tasted similar to New England clam chowder to me, but with a buttery, flaky croissant thrown into the mix instead of crackers or croutons. I never had cod that approximated the taste or texture of clams before, but that's what I got for ya. Fortunately, I love almost all seafood including clams.
The mixture is approximately 50% crispy, flaky, bready shell and 50% soupy, chowdery, fish filling. I was tempted to try to eat mine with my bare hands, but I wound up using a fork. They can be a tad messy.
$4.99 for the pack. Product of Portugal. Another exotic, restaurant-quality appetizer from Trader Joe's. Would buy again. These made a great stand-alone meal for us, but I bet they'd be even better as an appetizer. Four stars from the beautiful wifey. Four and a half stars from me for Trader Joe's Portuguese Bacalhau Tartelettes.
Thursday, October 26, 2023
Trader Joe's Shrimp & Garlic Flatbread
One thing I didn't notice when purchasing this product: it has mushrooms. I have a mild allergy to mushrooms and I really don't like them at all. It's not like I'll die if I eat them, though. I just get mild heart palpitations and increased pulse for a few minutes. Yes, my allergies are weird. I'd get into all that, but let's save that disturbing discussion for another review and dive right into this appetizer.
The heating instructions read "DO NOT MICROWAVE" bolded in all caps. Yikes. Okay, I mean I wasn't going to in this case, but I'll be a good boy and follow the instructions exactly this time. Just stop yelling at me. 375° for 20 minutes and we're ready to chow down.
There were only ten shrimp specimens on our entire flatbread. For six bucks, that's not super generous. The small quantity that was there, however, was quite tasty. They weren't rubbery or chewy at all—good quality, cooked to perfection. The mushrooms, though noticeable, were not abundant enough to bother me at all.
In the end, the flavor of this flatbread just wasn't special enough to win over either Sonia or me completely. The shrimp, though enjoyable, were not plenteous enough to save the dish entirely. Probably wouldn't buy again.
Three stars from me. Three and a half stars from the beautiful wifey for Trader Joe's Shrimp & Garlic Flatbread.
Monday, July 10, 2023
Trader Joe's Farm Raised Smoked Trout Fillets
But I remember eating the trout I caught right there on the banks of the Juniata River, fresh off my cousin's grill. I was quite proud of myself, and I might have even received a few accolades from my dad and uncle for catching the fish, and that made the moment just a bit sweeter. But honestly, I don't remember the fish tasting very good at all.
Since then, I've had trout dishes from a few restaurants and can't say any of them have been memorable. So forgive me for being skeptical about Trader Joe's Smoked Trout Fillets. I mean, their tinned fish has been hit or miss in my book. Most recently, we looked at the Wild Caught Mackerel and were very pleasantly surprised, just as we received word that the product had already been discontinued as of the time we posted the review.
Fortunately, this product is still available and it, too, is shockingly good considering it's canned, shelf-stable for over three and a half years, and is trout, rather than something more expensive and exotic. It doesn't taste fishy in the least. The smoky flavor is perfect. It's not overbearing, nor does it taste fake like liquid smoke. It honestly tastes like this fish was cooked over a campfire.
$3.99 for a very reasonable amount of high-quality tinned fish. Packed in oil. No skin. No bones. Ready to eat right out of the container. We had it plain, on crackers, in a salad, and even mixed with cream cheese on a bagel in lieu of lox. I will absolutely purchase this product again. Perfect five stars from me for Trader Joe's Farm Raised Smoked Trout Fillets. Four and a half stars from the beautiful wifey.
Wednesday, June 28, 2023
Trader Joe's Argentinian Red Shrimp
How could Bubba have forgotten Trader Joe's Argentinian Red Shrimp with Garlic Butter & Togarashi Style Seasoning??
I suppose it's possible it didn't exist back then. We'll forgive you for this glaring omission from your famous list of shrimp dishes, Mr. Benjamin Buford Blue. But just this once...
Like Bubba, I consider myself a shrimp aficionado. I've been eating the stuff since I was a wee one. So my standards are pretty high and I'm a pretty tough grader as far as final scores are concerned.
My jam was always deep fried jumbo butterfly shrimp. I'd drown those things in cocktail sauce or some kind of remoulade and could smash dozens of them in one sitting. These puppies aren't fried or breaded, so how do they fare against such fierce competition?
Pretty good, honestly. I'm amazed I didn't mess them up when I cooked them, but they came out with a really nice texture, not too chewy or weird in any way. They tasted good, too, although Sonia and I just wish the spices were a little more potent. We definitely tasted ginger and garlic in that buttery sauce, but I think we were both hoping that the togarashi seasoning would bring a little bit more heat to the equation.
Still, for $7.99, this is pretty close to a gourmet quality seafood entree. I counted about 16 or 18 decent sized shrimp in the package. It's supposed to be a single serving, but if served with rice and some sides, this pouch can easily satisfy two people for dinner. Sonia and I give Trader Joe's Argentinian Red Shrimp with Ginger Garlic Butter & Togarashi Style Seasoning two thumbs up and four stars a piece. Would buy again.
Bottom line: 8 out of 10.
Wednesday, June 7, 2023
Trader Joe's Wild Caught Boneless Skinless Mackerel
And even though fresh, expertly-prepared salmon is among my favorite foods on earth, canned salmon is a sad substitute for it. Even Trader Joe's Canned Salmon fell short of my expectations.
So Sonia and I went into this purchase with low confidence but were both pleasantly surprised. Trader Joe's Boneless Skinless Mackerel in Sunflower Oil didn't exactly look like a delicacy when I first peeled back the lid of the tin can, with both light and dark meat sections visible, all of it swimming in a tiny sea of sunflower oil.
The taste was very similar to tuna as well, but slightly less fishy. It was almost like tuna but a step in the direction of canned chicken. The plain unadulterated fish straight from the can definitely received a thumbs up from both Sonia and me. It was even better when served in a salad.
Finally, we chopped up some dolmas, added spinach, mackerel, and balsamic dressing and put it all on water crackers, as seen in the pic above. They turned out messy but surprisingly scrumptious. If we'd added feta, they would have been even more outstanding.
We'll absolutely buy Trader Joe's Wild Caught Boneless Skinless Mackerel again and we'll be on the lookout for other brands of mackerel in other grocery stores. This product had a "best by" date a good three years and some change into the future. I think we found a new pantry staple.
$2.99 for the 6 ounce can. Product of Tunisia. Four stars from me. Four and a half stars from the beautiful wifey.
Bottom line: 8.5 out of 10.
Friday, January 20, 2023
Trader Joe's Salmon Rub Seasoning Blend
Unfortunately, I've had my share of sub-par salmon. Trader Joe's has offered up a doozy or two throughout the years. There's also been some good ones, too. Salmon can be done perfectly, or it can be perfectly awful, and there's a whole lot of gray area in between.
But if you're into buying frozen salmon fillets like Sonia and I are, and you're looking for something to take that middle-of-the-run salmon into superb territory, Trader Joe's Salmon Rub Seasoning is your new best friend.
Bottom line: 9 out of 10.
Monday, August 29, 2022
Trader Joe's Farm Raised Lightly Smoked Salmon
It may seem counterintuitive, but over the long haul, boring old pantry staples and culinary essentials actually account for the majority of clicks on this blog these days. For example, the two most popular posts here over the past 12 months have been Greek chickpeas and gluten free pizza dough. They may not be as fun or exciting as some of the other stuff Trader Joe's puts out, but for whatever reason, people keep reading those reviews many months and years after their debuts.
I was hoping that's what we had on our hands here: a new under-the-radar classic. I love salmon, and having it available in a shelf-stable version that can last for a couple years is super convenient. I also love that it's skinless and boneless: ready to eat right out of the tin. I'm not thrilled, however, that it's packed in oil. I always prefer canned fish in water.
There's just one big fillet of salmon in the can, although it's extremely soft and forks apart easily. I wasn't super impressed with the taste of the fish right from the get-go. It wasn't "fishy" per se, but it was just kind of lackluster and slightly metallic. There wasn't much in the way of smokiness either. It's definitely not the best salmon I've ever had, and unfortunately, it's not even the best canned salmon.
Heating it on the skillet yielded something a bit more palatable. I added some lemon juice and paprika which helped cover over the blandness of the fish. The cooking process also seemed to wake up the smoky flavor a tad. Sonia liked it more than I did but wasn't completely won over.
With 21 grams of protein and plenty of good fat, canned salmon isn't a bad thing to have on hand to supplement the fresh stuff, but I doubt we'll purchase this version again. Product of Chile. $3.69 for the 5 oz can. Three and a half stars from Sonia. Two and a half from me on Trader Joe's Farm Raised Lightly Smoked Salmon.
Bottom line: 6 out of 10.
Wednesday, May 26, 2021
Trader Joe's Wild Caught Cooked Atlantic Octopus
...until Trader Joe's Wild Caught Cooked Atlantic Octopus debuted in freezers a couple weeks back. "Look, sweetie!" I exclaimed. "Trader Joe's caught the giant octopus! We're safe!"
She totally bought that, then in toddler logic deduced that if the giant octopus can no longer eat us, we should eat the giant octopus. I thought she was joking but she insisted for weeks that we buy it to eat it. Finally, we relented.And know what? We'd do it again.
Granted, it can be somewhat of a visually challenging buy. I mean: tentacles, right? Gulp.
But thaw it out and warm it up. As it says, fully cooked, which saves a few hours of prep from raw. We decided to make a simple "salad" of sorts with red onion, cucumber, and grilled octopus, prepped with just a little EVOO and salt and pepper. The octopus itself is firmer than we thought - sort of like a cross between calamari and a chicken sausage - while being extremely mild. No fishiness or anything. Likely if marinated, it'd soak up whatever flavor it was swimming in. Okay, not sure I like that visual either...my bad.
And there's no rubberiness or anything, and as my lovely bride stated, even when chewing on a tentacle, it's the same feel in your mouth. Your teeth don't know the difference. If it's just a bit much, though, the tentacles can be removed easily enough which we did for our kids to get them to eat a bite before rewarding them with a hot dog. More octopus for us and happy kids. Win win.And our kid who begged for the octopus? We let her have first bite. She popped it in, amde a face, spat it promptly out, then said she loved it but had to twist her arm to eat it the rest of the meal, only for her to state afterwards it was her favorite. Yeah, I don't know either.
Anyways, the eight ounce package is enough for two servings and costs $8.99. Seems reasonable compared to most seafood, and a buy we'd make again. Would love to hear ideas of how you all may have enjoyed the TJ's octopus, so share away. Double fours.
Bottom line: Trader Joe's Wild Caught Cooked Atlantic Octopus: 8 out of 10 Golden Spoons
Friday, May 14, 2021
Trader Joe's Shrimp Seafood Burgers
Tuesday, April 7, 2020
Trader Joe's Shrimp Tikka Masala
I don't know that I've ever had a tikka masala dish that I've disliked. Just from Trader Joe's alone, we've seen chicken, paneer, and vegan varieties, all of which were thumbs up. Shrimp is one of my favorite foods and always has been. As long as it's cooked properly, it's pretty hard to mess up shrimp, so the bar is set pretty high for this dish already.
Wednesday, March 25, 2020
Trader Joe's Battered Halibut
That's right, grab your pierogi tight and hold hope for haluski, we're talking fish fry dinners!
It's the best around here. So much fried fish, so little time. They're all over the place, with fillets so big it's questionable if it came from a regular fish or humpback whale. Mobbed with people, with long lines....
...so yeah, those ain't going on this year any more. We got to one, first Friday a few weeks back. See ya next year, we hope.
Doesn't mean you can't have a little consolation while hunkering down in fish fry-solation.
Is making a batch of Trader Joe's Battered Halibut the same as whatever Lenten sorcery that makes fish fry fish so good? No, of course not. There's certainly not the same ambiance, unless you happen to have a stash of cheap faded plastic lunch trays from the 1980s stashed at your house. Those definitely help.
But you know what? It's darn good fish. My lovely bride and I snagged a couple boxes for our at-home fish fry for our crew. Coulda baked them. Coulda put them in air fryer and baked the fries...or air fry the fries, and deep fry fish on our own in my trusty cast iron. Sacrifice tastes best when deep fried, so that's exactly what we did. If the Good Lord wants our hearts, He may as well have our arteries as well.
There's much good to be had here. Love the batter - it's neither too much with too many crunchies a la KFC chicken, nor too skimpy. It's just right, and crisps up nicely and evenly when fried, in a warm, happy glow. Tastes great too...and gluten free! Corn and rice flour, apparently. Whatever, it works, and works great.
The fish is pretty tasty too. The halibut is mild and fresh, and plenty fleshy. Admittedly there's not much flavor in the fish itself, as it seems mostly derived from the batter. That's no matter, it works really well, or can easily stand up to having a little hot sauce, or tartar, or squeeze of lemon, or whatever.
In other words, these halibut fillets are a perfectly good substitute for an at-home fish feast, and as bonus, there's no priest around asking for donations for the school AC that's been broke since 1975. No 50/50s either though.
And of course it should go without saying that you don't have to enjoy them the way we did. Fish 'n chips? Baked? Just eat 'em without thinking about 'em too much? Sure thing to all that and more!
There's seven fillets per box, each being probably four to five large bites, and a serving considered two fillets. At $8.99 for the halibut, it's not exactly cheap but enough for 3 folks, and the average fish fry dinner costs at least that much each, so for us there's some value there. In a rare move, it got a thumbs up from everyone in our little family. Nothing wrong with a little comfort in some trying times. Life is better when you focus on what you have and not on what you don't. Thanks for getting our backs, TJ's.
Bottom line: Trader Joe's Battered Halibut: 8.5 out of 10 Golden Spoons
Monday, December 2, 2019
Trader Joe's Crispy Rice Salmon Bites
If you're a guardian of some miniature trolls AKA have some young kids in the house, no doubt that's a familiar refrain. Undoubtedly it is for my lovely bride, with whom I just celebrated ten years of mostly married bliss, and I.
To combat, I troll right back. With hamsters.
Think Bubba Shrimp...except hamsters. Hamster stew. Hamster steak. Fried hamsters. Hamster meatballs. Hamster omelettes. Mashed hamsters. Grilled hamsters. Hamster flambe. At least what's I tell them, making it up, over and over again until they stop nagging me.
Of course, they never really believe me, until I told them that Trader Joe's Crispy Rice Salmon Bites were hamster nuggets with a side of hamster sauce. The juvenile gulps were barely audible at the sound of the news.
Yeah, I can assure you these bites are definitely not hamster. TJ's does have a somewhat spotty history with salmon products but has mostly been on the upswing as of late. I think these continue the trend.
For $6.99, you get twelve respectively sized chunks battered somewhat tempura style with rice flour and spices. The breading does seem to crisp up pretty well while baking and maintain its texture without getting soggy over the fish. That's good news - nobody sane likes soggy nuggets. It does add a little bit of flavor, too, for sure, but pretty mildly so, leaving most of the flavor to the salmon.
So here's the thing. We do enjoy salmon in our family - well, 75% of our voters, at least - but mostly we do cold smoked on bagels, so actual fleshy chunks are a somewhat unfamiliar form to us. Perhaps that's why the strike me as a little bland - it may be the unfamiliarity of the protein more than anything else. There's part of me that feels I'd really enjoy chicken a lot more in this form than salmon. There's nothing wrong with the fish - it's perfectly fine - but just a bit fleshy and subtly flavored.
So that's why TJ's put in dynamite sauce! Kaboom!
What's dynamite sauce? Apparently it's like a sriracha/mayo remoulade with some soy sauce mixed in as well. I don't think it stands well on it's own - the soy adds a cloying sweetness that strips the sauce of much of its spiciness. I don't want to have a bottle of this separately. But when drizzled over or dunked with the salmon bites, it works, adding flavor that works well with the natural fish flavor without overpowering it. There's also plenty to go around. Our kids hated it - "too spicy!" they claimed, which is code for having flavor other than straight up salt - while I was indifferent. Sandy thinks it'd taste great on a burger.
Well, there you go. Serve as a hot appetizer or a side dish like we did to go along with some veggie soup. The TJ's salmon bites are a little different, and an interesting take. We'll probably buy once or twice again. Mostly thumbs up, with added points for not actually being hamsters.
Bottom line: Trader Joe's Crispy Rice Salmon Bites: 7 out of 10 Golden Spoons
Friday, September 20, 2019
Trader Joe's Spicy Shrimp Appetizer Duo
Tuesday, July 9, 2019
Trader Joe's Shrimp Scampi Lasagna
...hot, bubbly, cheesy lasagna...
...baking at 400 degrees for nearly an hour...
...on a hot, humid July evening...
...in an insulated, Thermosified brick oven of a house, with no AC...
...just to sit in your stomach, requiring a shower after to cool down from. With your house all heated up from that oven.
Yeah, I'd almost pretty much have to say no to that.
Except we're talking about Trader Joe's Shrimp Scampi Lasagna. It's all the rage on Instagram from what I hear from my lovely bride. So, off to do our sacred duty once more.
The whole premise of this product sounds great, right? Make a decent shrimp scampi except in lasagna form, with the layered noodles and whatnot. Add enough garlic and butter to make a sanguivoriphobic Paula Deen blush and it should be a slam dunk, right? How can this lose?
For perhaps the first time in reviewing TJ's products, I'd say the failure is the shrimp itself.
Listen, I get what they're going for here. With the open intent of making the product even more lasagna-esque (and likely also to help obfuscate how many shrimp are actually in here), the shrimp here are ground up. As in, not whole. As in, not fleshy and firm but instead little mealy tidbits kinda resembling really bad ground turkey. It just doesn't work. The shrimp tastes fine but still just seems wrong, if that makes any sense. Ground shrimp? That'd be a no from me.
Everything else works well enough if graded on a frozen pasta curve. There's plenty of the mozzarella/Parmesan cheese mix to go around - even my cheese loving kids said there was a little bit too much. I got a pretty good guilty pleasure from scraping some of the last remnants from the tray that had some extra butter and garlic on them. The white wine sauce was solid if not overly notable except a little tick up in spice from some crushed red pepper, and noodles were fine and firm and all that.
Still, yeah, the shrimp...the scampi lasagna would have been better with whole shrimp, even if it meant shrimp in less bites. Quality over quantity.
The setup costs $5.99 and comes as 3.5 serving tray. We picked up two to have for our family and it seemed about the right idea. My lovely bride enjoyed the shrimp lasagna just fine, without the same qualms I had. One kid scrunched her nose at it but ate it anyways, mostly, while another one asked for seconds, so there's a plus. I don't love it, I don't hate it, there's a good chance I wouldn't buy it again but wouldn't be upset if we did.
Maybe we can wait til it's cooler out though.
Bottom line: Trader Joe's Shrimp Scampi Lasagna: 6 out of 10 Golden Spoons
Thursday, May 30, 2019
Trader Joe's Everything but the Bagel Seasoned Smoked Salmon
Not any more, thank God. Good smoked meats like my dad's pastrami or my patented smashburger have convinced her that meat is perfectly acceptable. Still...salmon. She likes fish just fine, but fish that stays pink was always weird for her. Wouldn't touch it.
Notice all that past tense? Not only did Sandy alert me to the existence of this new TJ's smoked salmon, she dragged me to the store to buy it, and spotted it when I couldn't, and completely insisted we have it for dinner, forgoing bacon out of all things. Dang, girl.
And it's well worth it. This salmon is pretty dang good. Is it the seasoning? As previously reviewed, the Everything but the Bagel seasoning is absolutely delish. It's everything from an everything bagel, except the bagel. Duh. And of course it goes well on almost everything, including bagels, but in this case also on salmon, which we placed, namely, on a bagel, nova lox style.
It helps that the salmon itself is really mild, non fishy Atlantic salmon. As good as Pacific? Nah...but good. The fish gives an excellent base for the ample amounts of garlic an onion and everything else to really kinda spread out and express itself. It's really almost creamy too, and soft, as opposed to fleshy or even meaty. It's closer to, say, prosciutto than a sliced fish filet.
It's $5.49 for the smallish two serving package, which is about the going rate for these type of deals. So savor it a little bit, eh? We sure did, even though our nearly seven year old scowled through almost every small bite we gave her. That poor child, she doesn't know any better....yet. Her mama sure learned though. Go get it and don't regret it. Thumbs up all around.
Bottom line: Trader Joe's Everything but the Bagel Seasoned Smoked Salmon: 9 out of 10 Golden Spoons.
Thursday, May 9, 2019
Trader Joe's Spicy Salmon Gyoza
Seriously, as second out of four kids, I have classic middle child syndrome. Always had ever since my little sister was born. Remember minivans with only one side door and bench seats so there was that back corner spot? Who always volunteered for it, on the long road trips we'd take to New England as a kid? Me! Happily. Heck, one vacation up to my grandparent's old cabin, everyone realized we shorted ourselves a bed and blankets. So who volunteered to sleep in the van without complaint! Me! I was like 10. True story.
Kinda extends to the blog...except you're all like my TJ's siblings, and since this is where we all meet, I'm still in the middle. So if there's something a bid odd, a bit strange, a bit new looking, I'll happily volunteer to try it out...even if I'm a bit, well, apprehensive about it.
Such as it is with Trader Joe's Spicy Salmon Gyoza. TJ potstickers a common freezer staple, but those are like chicken, and pork, and stuff...salmon though. That's a different level. I like salmon just fine...but as a frozen dumpling? Errrr...well...I got it! I'll try it out! All for you all.
Pro tip: Don't bust them open while cooking, as I did. That's why I didn't take a pic of the actual product...because it looks, well, kinda gross. Smushed up salmon, some cabbage strands, some edamame, all in a pinkish hue...as a parent of small kids, there's a certain thing that came right ot mind that this resembled.
No matter, how it taste?!?!?! I think "interesting" is a good word. How to describe it? There's a certain fishiness to the salmon, a bit more than expected. It kinda leads off the flavor profile as dominant. Soon enough, there's some chili and sriracha and pepper that creeps in, and then lingers for a while. But there's still this fishiness that impedes it all. A cleaner tasting protein, whether it be salmon or chicken or pork, would have been a vast improvement.
Also, the salmon seems to be mushier than other gyoza in TJ's inventory. Not that any of them are overly firm, but there's at least a semblance of fleshiness to them. Not here. It's not completely unpleasant, but to that I'd say I'd have a hard time eating them if not sauteed a little bit first to get a little crispiness to the wrapper. A soggy steamed only outer shell just wouldn't work here, I don't think.
The instructions say to pair with your favorite sauce. There seems to be enough flavor here to not warrant too much more in terms of dipping dumplin's in a little sumpthin', but if that's your thing it could work. I'd suggest something mildish.
My receipt says the bag cost $4.99, but I swear the price tag on the freezer window said $4.19...regardless, it's not an awful price for an alright product. I guess the biggest thing to me is when I eat gyoza or dumplings or anything close to them, I crave more of a comfort vibe, and these seem more experimental. Good try though, and I applaud the overall effort. Chances are I'll finish the bag but it'll take me a bit to, especially if my beautiful bride continues to decide to sit them out as a non-salmon fan.
Middle kid gives these a middle score...can that keep everyone happy? Please?
Bottom line: Trader Joe's Spicy Salmon Gyoza: 5.5 out of 10 Golden Spoons
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