Once again, we find a perfect instance for the Trader Joe's company to use one of their ethnic names - we encountered Baker Josef last year, and he was pretty good at what he did. Though "Josef" might be from any number of European nations, Deutschland is certainly among those he might be hailing from. When I studied German in school, the name I chose for myself was "Jörg." Although "Josef" is a better translation of "Joe," I think "Trader Jörg's Pfeffernüsse" has a nice ring to it.
On the box, there's mention of a German tradition in which pfeffernüsse are dipped in wine when served to guests during winter holiday parties. After trying the cookies, both Sonia and I thought that sounded revolting, so we had them with milk instead. However, in the days following, out of curiosity I looked up which wines might pair with something like these cookies. The sites I found mentioned some dessert wines, such as a Riesling, which made some sense, as well as Pinot Noir, which fascinated me thoroughly. How could gingerbread go with a flinty red wine?
Two (or Three) Buck Chuck Pinot Noir. I tried it back in my California days, and was pleasantly surprised, not that I'm any kind of connoisseur. In case you were wondering, we've only done one wine review on this blog, thanks to PA's archaic alcohol laws.
By themselves, these cookies are tasty enough. If you like particularly spicy gingerbread, you'll probably enjoy these little German treats. Of course, in this case, when I say "spicy," I don't mean hot in any way. I mean they're full of cinnamon, cloves, allspice, and nutmeg. And technically, I guess they're not really gingerbread—they just remind me of it.
My wife gives these pfeffernüsse 4 out of 5 stars. I'd give 'em a 4, too—if they came with a mini bottle of Pinot Noir. 3.5 stars as they are.
Bottom line: 7.5 out of 10.