Trader Joe's Organic Margarita Mix

Guess we better sneak this review in before the end of the summer. Cold margaritas go hand in hand with hot weather. If you're at TJ's buying Apple Cider Donuts already, you're jumping the gun in my humble opinion. But hey, whatever floats your boat.

Just because your kids are going back to school doesn't make it fall yet. For it to be fall and truly feel like fall, it has to be (1) AFTER Labor Day and (2) COOL outside. Astronomically, fall doesn't start until September 22nd. If the calendar still says "August" and heat indices are routinely reaching for a hundred degrees, that puts us squarely in margarita season, my friends. So grab a glass and a couple of ice cubes and let's have a drink together.

This product is certified organic. It is the fifth margarita product we've tried from Trader Joe's, but it's the very first one we've tried that's organic. For the sake of historical record, we'll link to the other margarita reviews we've done.

Trader Joe's (not organic) Margarita Mixer

Trader Joe's Mango Margarita Mixer

Trader Joe's Lime Margarita

Trader Joe's Everything but the Bartender Margarita

This product is sweet, but not quite as candy sweet as the recently-reviewed EbtB Margarita in a can. There's little to no syrupy aftertaste here. It's an organic margarita that finishes surprisingly clean on the palate.

Instructions say to add 2 parts mix with 1 part tequila, though that can be modified to suit your taste. I've seen virgin margarita recipes involving orange juice or flavored sparkling water that would go well with this product if you're looking for something non-alcoholic. The mix is quite thick and heavy by itself, so you'll want to dilute it with something.

$3.99 for the 32 oz plastic bottle. Organic. Would buy again. All in all, it's a tasty product with great ingredients. I'll throw out eight out of ten stars for Trader Joe's Organic Margarita Mix. The beautiful wifey will follow suit.

Bottom line: 8 out of 10.

Trader Joe's Cheese & Green Chile Tamales

My mother-in-law is quite the tamale connoisseur, and these are about the only store-bought tamales that she fully endorses. The three main ingredients are corn masa, Monterey Jack cheese, and green chiles. It's not a fancy dish by any means, but it's a nice simple Mexican meal that's uber-convenient and not too pricey.

The corn, cheese, and chiles appear in the perfect ratio. There's not too much or too little of any one thing. We've always just microwaved ours, and the textures come out great, although we might wind up zapping ours a full minute or two more than the packaging suggests.

The product isn't over-seasoned or spiced up at all. There's a bit of salt and a faint hint of lime, but that's about all you can taste aside from corn flour, cheese, and green chile. There's a very mild spiciness from the chiles. It's a decent flavor on its own, but we might throw some hot sauce or salsa on the tamales if we're craving something a little more potent.

$3.79 for two tamales, found in the frozen section. This product has been around Trader Joe's for quite a while, though it's undergone a repackaging or two throughout the years. We've purchased this product numerous times, but this is the first occasion we've ever gotten around to reviewing it. Better late than never, I guess. Eight out of ten stars from me for Trader Joe's Cheese & Green Chile Tamales. Sonia will go with eight and a half out of ten.

Bottom line: 8.25 out of 10.

Trader Joe's Japanese Soufflé Cheesecakes

It was only a week or so ago, Sonia and I found ourselves watching something on YouTube about Americans losing weight when they move to Japan—the name of the channel escapes me at the moment. There were several reasons they mentioned, but the main one was that Japanese desserts have so much less sugar in them than American desserts. When an American tastes the average Japanese "sweet" it just doesn't appeal to them at first, but over time, their palates adjust and Japanese sweets eventually taste normal and American desserts are just over-the-top sugary.

This is probably a good example of the phenomenon. It's imported from Japan at a price point of just $3.49 for two of the fluffy cakes. It's much more airy and less dense than the typical cheesecake you'd find here in the US. It's also a good bit less sweet.

At 150 calories per cake, these soufflé cheesecakes are significantly less indulgent than most American desserts. It was a bit off-putting to me at first. When I see the word "cheesecake," I want something rich and heavy. To be fair, the word "soufflé" suggests something a little lighter.

By the end of my cake, the relatively understated flavor had grown on me. The cream cheese, milk, lemon, and tapioca provided a more subtle dessert flavor than I'm used to, but it's not inferior by any means. The product went great with strawberries, just as the serving suggestion on the packaging indicated.

Sonia loved hers from first bite. She would buy this again in a heartbeat. I'd happily eat it again, and I might dress it up with some different berries or even a dollop of whipped cream.

Available for a limited time only. Just a hunch, but this will probably be unavailable by the time TJ's fall stuff rolls in next month. Found in the frozen section—simply thaw for three hours in the fridge to prepare. Eight and a half out of ten stars from Sonia. I'll go with seven and a half for Trader Joe's Japanese Soufflé Cheesecakes.

Bottom line: 8 out of 10.

Trader Joe's Old Fashioned

Neither Sonia nor I had ever tried an Old Fashioned prior to picking up this product. Sonia, in particular, had always wanted to try one. The drink originated in the late 19th century, with bar patrons requesting that drinks be prepared "the old fashioned way."

I'm not sure how they prepared drinks "the new way" by 1880s standards, but folks were apparently craving nothing but whiskey, bitters, sugar, and water. That's basically what we have here. It's a mixed drink, but it's still nice and simple.

We've got a quality American bourbon, lightly buttery and sweet, balanced out by orange bitters in the background. On ice, with an orange slice and maybe a cherry or two, the drink is still whiskey forward, but it's not as harsh as drinking straight liquor. It has all the niceties of a fancy cocktail while still packing a punch in the spirits department.

The 750 mL bottle is 35% alcohol by volume, and it's got some classy, timeless artwork on the label. Sonia's a graphic designer, and she absolutely loves the packaging on this product. It's quite convenient having everything pre-mixed and ready to pour.

At $19.99 for the fifth, it's a pretty decent bargain, too. We'd both buy again. Eight out of ten stars from me for Trader Joe's Old Fashioned. Sonia will go with eight and a half out of ten.

Bottom line: 8.25 out of 10.

Trader Joe's Chocolate & Peanut Butter Lover's Nut Mix

Well, this product was released around Valentine's Day and for some strange reason is still around. It's an unusual mix of nuts, cookies, pretzels, and mini peanut butter cups. At first, neither Sonia nor I were particularly enamored with it. It seemed dry and kind of boring.

But over time, it grew on both of us. I think for me it was the uniqueness of the elements and the plethora of almonds and cashews in the bag. For Sonia, it was the absence of "milk chocolate gems" which seem to make an appearance in nearly all of Trader Joe's snack mixes that put this blend over the top into winning territory for her. Let's break it down ingredient by ingredient, as we've done in the past.

First up, Trader Joe's Tiniest Chocolate Chip Cookies. They're probably the most unnecessary element in the mix. At least at one point, TJ's sold these by themselves in a resealable bag. They got a 6.5 out of 10 on this blog. So...they're just kinda "meh." Plus, this is a chocolate and peanut butter lover's mix, not a chocolate chip cookie lover's mix.

Next, let's look at the pretzel sticks. Also somewhat pointless, but some type of pretzels generally get thrown into every trek mix/trail mix/nut mix/snack mix in existence. They add crunch and saltiness, but again, do they really have a place in a chocolate and peanut butter mix?

Mini Milk Chocolate Peanut Butter Cups. Okay, now we're talking. With plenty of milk chocolate and peanut butter in every little cup, these things are great. They make up for the humdrum cookies and pretzel sticks. In fact, if there were too many of these guys in the mix, it might be a bit too much chocolate and peanut butter.

Almonds. Whole almonds, roasted, covered in sea salt. Very nice. I guess you have to love almonds in addition to chocolate and peanut butter. Fortunately, both the beautiful wifey and I do.

Cocoa dusted dark chocolate almonds. More almonds, but with a twist this time. They have a layer of dark chocolate on them. A bit of dark chocolate in the mix is interesting. It provides a slightly richer flavor and a bit more complexity to the overall taste of the snack.

Cashews. It's getting pretty nutty in here now. Gotta love cashew halves. They just bring even more rich, nut-tacular flavor.

Finally, peanuts. Wait. There are no peanuts in a peanut butter lover's mix? Version 2.0 should totally have peanuts. If I were the mix master, I would lose the little cookies and throw in peanuts, for sure.

$5.49 for the 12 oz resealable bag. Kosher. In the end, the lack of peanuts and inclusion of a couple of superfluous elements will put me in the "not bad" territory. I'll spring for seven and a half stars out of ten on Trader Joe's Chocolate & Peanut Butter Lover's Nut Mix. Sonia will go with a full star more than me: eight and a half out of ten stars.

Bottom line: 8 out of 10.

Trader Joe's Spicy Mango Habanero Guacamole

Well, shoot. If mango can work with pico de gallo, who's to say it can't work in guacamole? Avocado, mango, onion, jalapeño, bell pepper, and habanero pepper. That doesn't sound half bad.

And it isn't. It's actually surprisingly delicious. The mango gives the whole thing a bright, sweet zip. The rest? It's like regular guac minus the tomato. I've never been a huge fan of raw tomato, so it's a step in the right direction as far as I'm concerned.

Sonia's a tomato-lover, but even she loves the refreshing uniqueness of this dip. It's great on chips. Isn't all guacamole great on tortilla chips? It's just as good if not better on fish tacos. We imagine it would work with shrimp tacos, chicken tacos, and probably even classic ground beef tacos—but we can tell you from experience that white fish, beans, and cheese in corn tortillas blend beautifully with mango guac.

We polished off the tub on the same day we opened it. At 35 calories per serving, we really don't feel too bad about doing that. We have no major complaints other than the word "spicy" in the title. I mean, it does contain jalapeños and habaneros, but they're well-tempered by the other ingredients and there's not much more than a faint residual heat, at least by our standards.

Would we buy it again? You betcha. $3.49 for the 10 oz tub. Kosher. Found in the refrigerated section. Eight and a half out of ten stars from me for Trader Joe's Spicy Mango Habanero Guacamole. The beautiful wifey will spring for nine stars.

Bottom line: 8.75 out of 10.

Trader Joe's Okonomiyaki

Sonia and I both love most Japanese food: sushi, tempura, yakitori, ramen, you name it... Trader Joe's Karaage wasn't what we were expecting or hoping for, but we're grateful to TJ's for introducing us to it, and we're eager to try other versions of it.

Okonomiyaki? Never heard of that one, either. But we'll gladly try it. It's a Japanese vegetable pancake. Apparently "okonomi" means "as you like it" or "your preference." I imagine there are a few Burger Kings in Japan and they have an ad campaign that goes something like "At K of the B, you can have it okonomi." Sorry, sorry. Bad joke. <ahem>

Anyway, this particular version of okonomiyaki contains cabbage, onion, wheat flour, and yam—and it comes with a sweet soy sauce and dried skipjack tuna flakes as toppings. Interesting. We'll air fry this product at 360°F for about five or six minutes on each side. Folks online said to add Kewpie brand mayo for an authentic Japanese experience. Fortunately, Sonia loves Kewpie mayo and has a bottle on hand for just such an occasion.

The verdict? We like the taste and texture a lot. It's savory and succulent. The texture reminded me of a crab cake in a way. Sonia likened the product to a latke but with cabbage and onion rather than potato.

They actually give you enough sauce and tuna flakes in the package. The Kewpie mayo wasn't a bad pairing, but Sonia and I both prefer the product without it. It's plenty wet with the okonomi sauce alone—plus the product itself is quite moist even after a good 10-12 minutes in the air fryer.

$4.99 for the 10 oz package, found in the frozen section. Would buy again. Eight out of ten stars from me for Trader Joe's Okonomiyaki Japanese Vegetable Pancake. Sonia will go with nine out of ten.

Bottom line: 8.5 out of 10.

Trader Joe's Tom Yum Seasoned Snack Mix

I've had Tom Yum soup from a legit Thai restaurant exactly once in my life. It was a vegetarian version, while traditional Tom Yum is usually served with shrimp. I remember it being somewhat spicy. There were lots of veggies and tofu swimming around in a thick, flavorful Thai soup. It was delicious. I've tried plenty of other Thai curry dishes, too, and in general, I'm a big fan.

If you'd have told me that there was a dry snack mix that flaunts all the complexity and richness of real Thai soup, I'd have told you that it wasn't possible. And if you'd have told me that said snack mix was even spicier than your typical restaurant Thai curry, I'd have said "I gotta try this snack mix!"

And in my opinion, this mix comes dangerously close to capturing the sweet, spicy taste of Thai Tom Yum. Of course, the format is totally different than a bowl of soup, but the flavors are all there: lemongrass, chili powder, lime juice, garlic, coconut, paprika, soy sauce, and shallots. 

The main chunks in the mix are cashews, fava beans, sticky rice, and peas. Of course, they're all dried and crunchy, in the manner of your typical snack mix or trail mix.

Please note: there are dried red peppers in the mix that are VERY spicy. I got one in my very first handful. Fortunately, I recognized the little bugger as something extremely hot and took the tiniest nibble of it. I may have falsely attributed a higher level of spice to the rest of the mix since my mouth was on fire after sampling the red pepper. 

I will admit, this mix would be terrible for taking on an actual hike since it makes you so thirsty and the risk of throwing one of those peppers in your mouth whole would stand to ruin your entire day. Perhaps it's for the best that there are only a few of them scattered throughout the bag.

All things considered, Sonia enjoys the mix too and thinks it's a good approximation of Tom Yum soup. She thinks it's something she wouldn't be in the mood for very often, however. Me? I think I found my new favorite snack mix of all time. I might not eat it every day, but I'd definitely like to have some on hand in the pantry on a full-time basis.

$3.49 for the 5.29 oz resealable bag. Product of Thailand. Would buy again. Nine out of ten stars from me for Trader Joe's Tom Yum Seasoned Snack Mix. Sonia will go with eight out of ten.

Bottom line: 8.5 out of 10.

Trader Joe's Organic Tart Cherry Fruit Spread

Remember that Red Tart Cherry Juice? Didn't you ever wanna just dunk your toast in that stuff to give it that sweet-tart cherry flavor? I know I did. But then I'd reconsider after contemplating how soggy my toast would get.

Now I can have that sweet-tart cherry flavor on my toast without the wet mess with Trader Joe's Organic Tart Cherry Fruit Spread. Dang this stuff is good. It's sweet and tart and very thick.

It's not chunky, however. There aren't any cherry pieces in the spread. It's quite smooth. It works that way. It coats everything you spread it on with a dense layer of sour cherry goodness.

We tried it on those Liège waffles we reviewed earlier in the week, and it was scrumptious. We got the whole thing on camera and you can watch us try it for the first time. Since then, we've had it on regular toast and it's superb that way, too. Sonia likes to have it on bread alongside sunflower butter almost like peanut butter and jelly. I was skeptical at first, but I must admit, it's a weirdly good combo.

The ingredients list is nice and short. We're talking top-shelf in terms of quality. Add this one to the long list of winning condiments and sauces we've found at TJ's over the last 15 years.

$4.29 for the 15 oz jar. Certified organic. Would definitely buy again. I'll give Trader Joe's Organic Tart Cherry Fruit Spread eight and a half out of ten stars. Sonia will go with nine out of ten stars.

Bottom line: 8.75 out of 10.

Trader Joe's Strawberry Doodle Cookies

I didn't know if this would work when I first heard about it: strawberry snickerdoodle cookies. They have the same dimensions, ingredients, and texture of original snickerdoodles for the most part except they substitute the cinnamon elements with strawberries.

Although looking at the ingredients list right now, I notice that the fruit pieces are actually both apple and strawberry puree mixed with sugar and pectin and a few other things. There's really no discernible apple flavor. It all just tastes like strawberry flavored sugar cookie. The strawberry flavor comes through for sure, but it's not overwhelming. I think they nailed the balance of berry to baked good brilliance.

The texture of these cookies is superb. They're some of the softest cookies we've tried from TJ's in quite a while. They're crumbly and slightly fluffy, but they're rigid enough to make the perfect "bread" for an ice cream sandwich.

We tried strawdoodleberry sandwich cookies with both vanilla and strawberry ice creams. I preferred vanilla, for sure. Strawberry ice cream yielded a decent dessert, but it was a bit of strawberry overload. I'm sure any flavor of ice cream would work just fine.

There are two individually wrapped cellophane packages within the box. Each one contains three cookies. The product did get markedly more stiff and stale after being opened for a couple days. Since it's just the two of us, we usually can't finish products like this in a single day. The flavor was still just fine, but the soft cookies became a bit more crispity crunchity.

$5.49 found with the baked goods. Would buy again. Sonia and I will throw out eight and a half out of ten stars for Trader Joe's Strawberry Doodle Cookies.

Bottom line: 8.5 out of 10.

Trader Joe's Crunchy Chili Onion Toscano Cheese

I'm no cheese expert, but we've had good luck with Trader Joe's selections in the past. This is at least the fourth toscano cheese we've seen from TJ's, in fact. We enjoyed the cinnamon dusted variety in particular.

This one is sill nutty, creamy, and faintly sweet, but now we've got the savory flavors of Trader Joe's Chili Onion Crunch. It adds a little heat for sure, but it's not nearly as spicy as I'd want it to be. Just like the cinnamon toscano, this one is far more flavorful around the rind. The center of the wedge is pretty much just plain toscano, which is delicious in its own right, of course.

The cheese is semi-firm, texture-wise. It's crumbly, compact, and pleasant to chew. It softens even more after it's been out of the fridge for a while.

The cheese is great by itself or it's nice when served with crackers. Sonia put some on her morning eggs, and it tasted great. I haven't tried it yet, but I'm thinking grilled cheese served with some kind of peppery, spicy soup..?

It's $11.99 per pound in the cheese area. Our wedge was just under half a pound. Would buy again. Eight out of ten stars from both Sonia and me on Trader Joe's Crunchy Chili Onion Toscano Cheese.

Bottom line: 8 out of 10.

Trader Joe's Pineapple Teriyaki Chicken Meatballs

This blog post completes what will inevitably be known as the What's Good at TJ's Meatball Trilogy of June 2025. The series began with Trader Joe's Meatball Calzone. The adventure continued with Trader Joe's Homestyle Angus Beef Meatballs. And now we find our heroes returning to poultry with a Japanese flair as our story concludes with teriyaki meatball subs and pineapple stir fry rice bowls.

We heated these puppies in the air fryer. They weren't dry in the slightest. Their flavor wasn't overbearing at all. It was a typical chicken taste but also slightly sweet with plenty of teriyaki tang. I think I liked the meatballs by themselves as much as I liked our meatball sub and stir fry dishes.

They went well with every sauce we tried them with. It's just a matter of what you're after. Soy sauce gave them extra saltiness. Soyaki sauce gave them saltiness as well as sweetness. Yangnyeom did the same but with a bit of spiciness, too. I don't think I'd throw them in any tomato based sauces, but if you've tried that and liked it, let us know in the comments.

What else could you do with these? I've heard good things about pineapple teriyaki chicken meatball pizzas and flatbreads. I've heard you can just throw them in a bowl of noodles, spicy or otherwise. It might be easier to ask what you can't do with them rather than what you can.

$4.29 in the refrigerated section for about 24 meatballs. Fully cooked. Gluten free. Would buy again. Eight out of ten stars a piece from Sonia and me for Trader Joe's Pineapple Teriyaki Chicken Meatballs.

Bottom line: 8 out of 10.

Trader Joe's Gluten Free Breaded Shrimp

On special occasions as a kid, if my parents asked me for any input about where I'd like to go for a big meal, I'd almost invariably choose Bonanza Steakhouse at the local mall. They knew before we even got to the restaurant that I'd order fried shrimp with cocktail sauce. I loved that stuff. The fact that my favorite video arcade, Aladdin's Castle, was right next door was also a bonus. I mean, Ponderosa and Hoss's offered scrumptious seafood and salad bars too, but the promise of blowing my entire weekly allowance on Golden Axe or Double Dragon before my parents even finished their dessert tipped the scales in favor of Bonanza every time.

My love of fried shrimp followed me into adulthood. Popcorn shrimp, coconut shrimp, honey walnut shrimp—you name it. If it has breading and shrimp, I'll eat it and most likely love it. 

Enter: Trader Joe's Gluten Free Breaded Shrimp. Having sampled many, many gluten free offerings from TJ's throughout the years, I had a pretty good idea I'd be fine with their GF shrimp, even if the batter wasn't wheat based.

And I was right. Tapioca and coconut flours do the trick just fine. Six minutes in the air fryer had these delicious morsels sizzling and ready to be thrown into our shrimp soft tacos with corn tortillas, salsa verde, feta cheese, and freshly chopped onion. I did try them on their own, as well, and they're just as good as wheat-battered shrimp. They go great with sweet Thai chili sauce.

Ten bucks is a little steep for a 3 serving Trader Joe's product, but decent shrimp is pricey anywhere these days. Add to that the fact that these meet a very important dietary requirement for gluten intolerant folks, and the price tag seems downright reasonable. 

Sonia and I would buy this product again. Imported from Thailand. Eight and a half out of ten stars from both of us on Trader Joe's Gluten Free Breaded Shrimp.

Bottom line: 8.5 out of 10.

Trader Joe's Tres Leches Cake

Tres leches is without a doubt my favorite style of cake, so we actually picked up this specimen from Trader Joe's for my birthday last week. It comes frozen, but it's quite simple to prepare: thaw overnight in the fridge or at room temperature for three hours.

Predictably, I was ready for cake before the beautiful wifey, so I simply started eating the product straight out of the cardboard container that it comes in. It was still a bit frosty on the inside, so I had to wait a bit longer to finish my piece. Like the recently reviewed macarons, this is another one you actually want to thaw fully before consuming.

Sonia skipped the part where she scolds me for eating straight out of the product packaging since it was my birthday and all, and she managed to salvage an only slightly mangled piece from the cardboard container. She's been eating tres leches pretty much her whole life, while I only came to know and love the spongy Latin milk cake as a young adult.

We both agree this selection from TJ's is great. It's not the number one best tres leches we've ever had, but it's definitely up there. 

Considering the convenience and price: $8 for four servings, it's definitely something to check out if you're not familiar with tres leches or if you need an easy dessert for a small gathering or family meal.

Kosher. Found in the frozen section. Would buy again. Sonia and I will go with eight and a half out of ten stars for Trader Joe's Tres Leches Cake.

Bottom line: 8.5 out of 10.

Trader Joe's Teeny Tiny Strawberry Rhubarb Pies

Does rhubarb actually exist outside of berry pies? I don't think I've ever even seen a rhubarb plant. I've never laid eyes on rhubarb in a culinary context either except for little red bits inside already-made baked goods. I mean, I've gathered that rhubarb is red, so it's hard to tell where the strawberries end and the rhubarb begins.

I guess it's more sour than a strawberry. Strawberry rhubarb is always nice and tangy. This product is no exception. It's sweet, tart, and like all of TJ's mini pies, there's a soft, flaky, buttery crust around the outside of the pastry.

I found my pies to be oddly lacking in filling. Other Trader Joe's mini pies seemed to absolutely burst with fruit filling. These? They had enough fruit juicy sweetness to still be delicious, but I wanted more berries and 'barb.

We air fried ours and they came out great. Three minutes at 350° seemed to do the trick. We added vanilla bean ice cream to our sweet little treats and as you might have expected, they were even better a la mode.

$5.49 for four small pies. Kosher. Found with the baked goods. Supposedly they'll be in and out of stores until the onslaught of fall stuff later in the year. We'd buy 'em again. Eight out of ten stars from Sonia and me for Trader Joe's Teeny Tiny Strawberry Rhubarb Pies.

Bottom line: 8 out of 10.

Trader Joe's Mango Pineapple Pico de Gallo Salsa

Quickie for today: more or less what we have here is some traditional pico de gallo but with little mango and pineapple pieces tossed into the mix.

It's sweeter than regular pico, but it's not as sweet as you might expect. Despite some jalapeño pieces, it's not very spicy at all. It's a very light flavor.

This is a nice refreshing salsa with a tropical twist for chip dipping on a hot day, or it would go great with fish tacos, shrimp tacos, or even chicken tacos. At ten calories per serving, the nutritionals are perfect for summer snacking, too.

$3.99 in the refrigerated section. Would buy again. Sonia and I will go with eight and a quarter stars out of ten on Trader Joe's Mango Pineapple Pico de Gallo Salsa.

Bottom line: 8.25 out of 10.

Trader Joe's Raspberry, Vanilla & Blueberry Macarons

Not to be confused with macaroons, the macaron is a French sandwich cookie made with egg white, almond flour, sugar, and some creamy or fruity filling. We've seen a bunch of different macaron offerings from Trader Joe's steadily over the course of this blog's tenure. One highlight: the pumpkin macarons. Those are probably still our favorite (although we haven't had them in many years. Let's hope they didn't change suppliers or recipes or anything like that) but these would have to be a close second.

Preparation: you simply thaw the entire pack at room temperature for an hour or in the fridge for four hours. Pro tip: actually let them thaw the whole hour. As much as I love cold desserts and iced treats, the flavors of these macarons hit just a little nicer when they're fully unfrozen.

The blueberry flavor was our favorite by a pretty solid margin, the raspberry our second favorite, and vanilla—though not bad by any means—fell in third. The fruity flavors actually tasted like their namesake berries thanks to the inclusion of actual raspberry and blueberry puree. There's apple in there, too, since apple tends to just lend sweetness and rarely overshadows the tart intensity of something like blueberry or raspberry.

The vanilla cookies tasted nuttier and creamier than their fruit-based counterparts but perhaps not quite as sweet or indulgent somehow. Again, nothing to complain about, but if I had the opportunity to buy a dozen blueberry macarons all by themselves, I'd do it in a heartbeat.

Texture-wise, like most good macarons, these were meringue-esque but also soft and slightly chewy. You could feel the almond meal, too, but they never came across as gritty or unpleasant in any way. Very pleasant mouthfeel.

$5.99 for 12 macarons. Product of France. We'd give the blueberry flavor nine out of ten stars. The raspberry and vanilla flavors would get eight and a halfs and eights, respectively. So, in the end, averaging all three scores, both Sonia and I would give Trader Jacques' <ahem> Trader Joe's Raspberry, Vanilla & Blueberry Macarons eight and a half out of ten stars. Would buy again.

Bottom line: 8.5 out of 10.