Trader Joe's Brigadeiros

A Brazilian girl I once knew told me that they often eat dessert first in Brazil because it makes them feel fuller sooner, so they wind up eating less of the main course—one of the many reasons, she explained, that Brazilians tend to be more fit than Americans. She also told me that Brazilian culture is all about having fun, more so than American culture, which focuses on career and work too much, and that Brazilians go out every day to clubs or parties, dance, and walk a lot, while Americans stay home and watch TV.

But nobody ever told me about brigadeiros. Maybe my Brazilian friend knew I'd just sit on the couch catching up with my Star Wars shows on Disney Plus shoveling them into my mouth box by box like a typical obese American. I bet that was it. She was looking out for me.

But Trader Joe has no scruples about selling me Brazilian bonbons and watching me grow fatter and fatter, do you Joe? Something something something about self-control and all that. Sure. Whatever. Actually, the box says they're Portuguese. But Google says they're Brazilian. I guess they're both..? I'm all over the place today.

Well, at any rate, these brigadeiros are delicious. They're uber-chocolatey. Fudgy, like it says on the box. They're dense, creamy, thick, and they deliver a massive blast of sweet milk chocolate.

Texture-wise, they're soft and they do indeed melt in your mouth. They're not chewy or crunchy or crispy at all. They're slightly squishy but solid when you remove them from the little tray, but as soon as they hit your tongue, it almost feels and tastes like you just tilted your head back and squirted a bunch of chocolate syrup into your mouth.

$3.79 for nine little chocolate bonbon things. Not available at TJ's anymore. I think they came out right when that first round of fall goodies got released this year. Not sure if we'll ever see them again, but my vote is: bring them back, please. Very tasty. Double fours from Sonia and me for Trader Joe's Brigadeiros.

Bottom line: 8 out of 10.

Trader Joe's Spiced Cider

It's very rare I'm in the mood for a hot beverage. Even in the midst of a frigid midwestern winter, I'll generally reach for an ice cold energy drink over traditional coffee and I'll do refrigerated cider over the heated kind. I might have a mug of hot chocolate after shoveling snow or a walk in sub-freezing temperatures, but that's unusual for me.

 
At the same time, I think I'd be remiss in my duties as an unofficial Trader Joe's brand product blogger if I didn't at least try this beverage both hot and cold. We'll get to the results in a minute...

For review, TJ's once produced what was maybe my favorite cider drink of all time, now long since forgotten and discontinued. Why do you hate me, Trader Joe? And they offered what I consider one of the worst cider products of all time, too. Also discontinued. Hey, at least they're consistent. This particular iteration of cider has been around for at least the past few years, somehow eluding a post on this blog up until now.

So where does it land on the spectrum of fine festive fall beverages? For me personally, it's somewhere in the middle, probably closer to the top than to the bottom. It's aromatic from the moment you twist off the cap. There's a good bit of sediment in the depths of the bottle, so a fair amount of agitation is required before pouring.

Served cold, it's light and sweet enough to be refreshing, and the spices are quite noticeable but not overpowering. It's a bit tart, maybe even more than I was expecting. It's chuggable and/or sippable, and there's not too much aftertaste like some ciders we've seen in the past.

When heated, the spicy aromas only increase. The lemon juice seems to wake up, too, and add a bit more tang. There's an almost caramel-esque quality to the smell. It's fine by itself, but it begs for a dusting of cinnamon, cloves, and/or nutmeg to further enhance the experience. Even as a lover of cold drinks, I think this particular cider might shine a bit more brightly when served piping hot, with each flavor opening up just a tad more than in the iced version. Oddly, Sonia thinks the opposite, and she's way more into warm drinks than I am.

Sonia loves it. Four and a half stars from her. $3.99 for the bottle, found with the unrefrigerated juices. Three and a half stars from me for Trader Joe's Spiced Cider.

Bottom line: 8 out of 10.

Trader Joe's Cinnamon Roll Blondie Bar Baking Mix

 

Bottom line: 8 out of 10.

Trader Joe's Organic Apricot Preserves

For my obligatory, self-indulgent, lead-in segue today, I have to mention my childhood pet, Apricot. I've brought her up before on this blog, though not recently. I really loved that dog. I still have dreams about her decades after her passing. I love the little monsters we have now, but that dog was very special. She had apricot-colored fur, hence the moniker. Hey, I was only six when I named her. Can't talk about apricots without thinking of that pup. Don't worry. Food review begins...NOW.

I thought preserves were supposed to have big chunks of fruit in them. This stuff does not. I mean there's teensy tiny little particles of fruit to let you know it did, in fact, come from real apricots, but all in all, it's pretty darn smooth. Does that make it jelly? Or jam? I dunno. All I know is it's pretty good.

It's sweet and tart like apricots. Who'd have guessed? Honestly the cane sugar pushes it decidedly over onto the "sweet" side of the equation. Works for me. Goes great with butter and toast—or in this case, an English muffin. It's also scrumptious with that recently-reviewed toscano cheese and crackers.

It's made with organic apricots and organic cane sugar. Good stuff. $4.29 for the jar. Would buy again. I don't know if it could ever take the place of good old grape or strawberry jelly, but it shall be added to the rotation for sure. Four stars a piece from Sonia and me for Trader Joe's Organic Apricot Preserves.

Bottom line: 8 out of 10.

Trader Joe's Freeze Dried Fig Slices

A good freeze-dryer will run you in the ballpark of $2.5K. It wouldn't be a bad investment, honestly. I'd love to be able to make snack packs and meals that last a couple decades to throw in the fallout bunker (AKA the basement). Or I'd put together freeze-dried hiking packs that are super lightweight and compact. Fun fact: freeze-dried food weighs about 90% less than fully hydrated food.

But still, freeze-dryers are at least double or triple the size of a modern microwave. And preparing the food and storing it properly can be a lot of work. Two and a half grand isn't exactly cheap, either. So until we decide to shell out the big bucks, at least there's stuff like Trader Joe's Freeze Dried Fig Slices.

They're like circular pieces of styrofoam that look and taste like real figs...because they are real figs. They're crunchy and sweet, and they make you feel like an astronaut.

"Houston to Eagle. Have you touched down on the moon yet? Eagle, come in. I repeat, Eagle, come in. This is Houston requesting response. Over."

"Sorry, Houston, I couldn't hear you over the sound of these figs crunching. I can't stop eating them. They're so good. Over."

Sonia likes them even more than I do. Would buy again. $3.69 for the resealable single serving bag. Unsweetened. Unsulfured. Kosher. Just one ingredient. 

Four stars from me. Four and a half stars from the beautiful wifey for Trader Joe's Freeze Dried Figs.

Bottom line: 8.5 out of 10.

The Gourd Tree Pumpkin Cider

Back around the time I was turning 21, I really didn't enjoy alcoholic beverages at all. I had tried sips of beer and wine here and there, mostly under the supervision of my parents because they knew I wouldn't really like them. So on the rare occasion I'd go to a bar with friends, I'd usually just get appetizers and a soda. That is, until a friend introduced me to hard cider.

Back in Pennsylvania, Vermont-based Woodchuck Cider was commonly available in bottles or on tap. It might be considered a little "girly," I know, but their amber cider was my gateway drug into the world of fine brewed beverages. Cider isn't really my go-to drink nowadays, since it's generally too sweet and contains too much sugar, but every once in a while, I'll see what's out there if I encounter a new brand or interesting flavor combo.

I'm not sure if this Gourd Tree brand cider is a Trader Joe's exclusive or not. I don't think I've ever seen it anywhere other than TJ's, but that isn't necessarily proof that it's a brand owned by Trader Joe's.

Anyway, there are only three ingredients in the can: fermented apple juice, pumpkin puree, and spices. It's great that they publish their ingredients, since most alcoholic beverages do not, as it is not required by law for some suspicious reason. And it's even greater that the list is so short and simple.

Taste-wise, it's very sweet. Definitely don't reach for this beverage unless you're craving something sugary. The good news is it's natural sugar. That said, the sweetness isn't overly syrupy or thick. It has a crisp, refreshing flavor that's bubbly, clean, and fun.

That "pumpkin puree" had me a little worried, but there's not much in the way of detectable squash matter in the drink. It's thin and smooth. The pumpkin spice blend plays second fiddle to the sweet, fermented apple flavor, but it's definitely there.

It's available in a six pack for $9.99 or you can buy individual cans for $1.67 each. Even if it is bordering on "too sweet," this product isn't overly processed or fake at all, and it tastes that way. We would buy again. Double fours on The Gourd Tree Pumpkin Cider from Sonia and me.

Bottom line: 8 out of 10.

Trader Joe's Creamy Toscano Cheese Dusted with Cinnamon

By itself, the flavor of this toscano cheese is hearty, nutty, creamy, and not a far cry from more common cousins like parmesan or asiago. I always try cheese by itself before pairing it with something, just to know what I'm working with. This cheese is absolutely scrumptious just by itself, but I knew it had even more potential when matched up with the right companion flavors.

I kept reading that it wanted to be paired with something sweet—apricot preserves, fresh grapes, or even honey. We generally have a squeeze bottle of raw honey on our kitchen counter, so it was easy enough to drizzle a bit of it on this cheese, along with some classic water crackers.

Wow. The difference was staggering. The sweetness and syrupiness of the honey woke up the cheese and the cinnamon in a way I wouldn't have imagined possible. Amazingly delicious. We subsequently tried it with Trader Joe's Apricot Preserves (review forthcoming) and found it equally exquisite but for slightly different reasons. Now I want to try that toscano soaked in syrah and any other seasonal versions that might pop up at TJ's throughout the year.

I hear toscano cheese pairs pretty well with chardonnay or rosé wines. You don't have to twist my arm very hard to try wine and cheese combos, but we haven't gotten around to trying this with vino quite yet. If we do before we finish this wedge, we'll report back and drop a line in the comments.

$5.60 well spent. Perfect five stars from Sonia. Dang. I knew she liked it, but that's her first perfect score in a looong time. I liked it quite a bit as well, and I hate to deny it a shot at the hallowed halls of our Pantheon, but I don't like it quite enough just by itself to go higher than four out of five stars. Still, it's a great product and we would definitely buy Trader Joe's Creamy Toscano Cheese Dusted with Cinnamon again.

Bottom line: 9 out of 10.

Trader Joe's Mini Maple Marshmallows

After 14 years of marriage, I thought I knew all the culinary tricks my wife had up her sleeve. As I popped a couple of these maple-flavored marshmallows into my mouth, Sonia scolded, "Don't eat too many or I won't have enough to make rice crispy treats."

"You know how to make rice crispy treats?" I asked, dumbfounded.

"Literally everybody knows how to make rice crispy treats. It's SO easy," she replied.

I've mentioned it on this blog before, but I got a bad grade in home ec class. My little group couldn't even get rice crispy treats right. I mean, we had to repeat the assignment multiple times and we still couldn't produce edible food. We actually had to stay after school to chisel the charred remains of our project out of the pan. Basically, that whole episode scarred me for life and I haven't even attempted to make them since.

But Sonia whipped up a batch in like 10 minutes. She made it look so simple. I mean, neither of my parents ever made rice crispy treats, so I figured it must take some kind of wizard-level kitchen skills. Most of the ones I've had were the store-bought, pre-made kind. I've had homemade ones at potlucks and group picnics and such, and I always marveled that anyone had the talent to turn simple marshmallows and puffed rice into such a spectacular dessert treat.

But one thing I've never had: MAPLE rice crispy treats. So good! On their own, these marshmallows are super mapley and sweet. They're pretty much what you'd expect maple marshmallows to taste like, except maybe even better. They don't taste fake at all and there's no weird aftertaste.

When they're used in rice crispy bars, the maple flavor gets diluted just a tad, but there's still that sweet, nutty, caramel-esque maple goodness in the background. Combined with crisp rice, butter, and whatever else you baking geniuses put in those things, it's a delicacy you're sure to want next fall and every fall after that.

So, yes, we'd buy these again next year. Sonia wishes they sold them in a much larger bag. $2.99 for this 6 oz package. Four and a half stars from me. Four from Sonia for Trader Joe's Mini Maple Marshmallows.

Bottom line: 8.5 out of 10.

Trader Joe's Honeycrisp Apple Granola

You know what makes apple flavored stuff taste better? Apple, apple, and more apple. The greater the quantity of real apple, the better. I guess the folks at Trader Joe's know that, and that's why they put a bunch of dried apple pieces all throughout this cereal. The pieces are surprisingly large, they're very sweet, and they aren't particularly leathery like dried apple can be sometimes.

The granola is pretty standard. It's just clusters of rolled oats, rice flour, and sweeteners like brown rice syrup and cane sugar. We recently looked at another brand's apple granola and really liked it as well.

That product had little corn flake type pieces in it which I enjoyed quite a bit, however, the dried apple pieces were much smaller than Trader Joe's offering. Sonia didn't care for the flake pieces, so she's much more fond of this Trader Joe's Honeycrisp Apple Granola.

It would make a great yogurt topper or trail mix ingredient. In addition to having it with milk, we both snack on it plain every once in a while, too. It's sweet and hearty enough it makes a great mid-day snack or breakfast. It looks like this one might already be done for the season. Curse you, Trader Joe. Oh well. We'd buy it again next year.

$3.99 for the 12 oz resealable bag, which we went through pretty quickly. 

Four and a half stars from Sonia. Four stars from me for Trader Joe's Honeycrisp Apple Granola.

Bottom line: 8.5 out of 10.

Trader Joe's 12 Mini Pumpkin Ginger Scones

My dad used to make pumpkin muffins with barley flour back when I was a kid. I got sick of them pretty fast, but I didn't have the heart to tell him, and my mom would request them quite often.

"I made pumpkin muffins again, Nathan!" I'd hear him declare from the kitchen.

"Oh grrreat...I'll, um, I'll come grab one as soon as I'm done with my homework," I'd reply.

In a way, these pumpkin ginger scones remind me of my dad's pumpkin muffins, probably because they both contain barley flour and pumpkin puree, although these are much better, flavor-wise. The texture is a tad different, of course, but the insides of these scones were a little muffin-esque, at least to me.

They came out much flakier and scone-like on the outside. I kind of liked the subtle difference in textures. I was also surprised at how much larger the scones got after baking. I mean, I knew they were going to expand a bit, but I'd say they at least doubled in size while heating, if not tripled. It doesn't look like a whole lot of food while frozen, but it's way too much bread for two people for one sitting, even if Sonia and I are carbivorous pumpkin gluttons.

I could see these becoming dry or even coming out undercooked if you don't nail the baking time and temperature exactly. The instructions offer an option to brush the pastries with milk or cream, so I used half and half. Can't tell if it helped much or not, but I guess it couldn't really have hurt. The scones really wanted to stick to the parchment paper after heating, but other than that, they were really nice and flaky, buttery, and flavorful.

They're surprisingly not that sweet. Uncharacteristically, Sonia was the one pining for a glaze or icing of some kind. I can see where she's coming from, but I was fine with them plain. The pumpkin spice blend was pleasant and well-balanced, with a particular emphasis on ginger—but it wasn't an exaggerated raw ginger explosion, either.

$4.99 for a dozen scones. I think we're looking at double fours here. Would possibly buy again next year.

Bottom line: 8 out of 10.

Trader Joe's Crunchy Chili Onion Hummus

Well this stuff is clearly just Trader Joe's Chili Onion Crunch plopped on top of a traditional tub of hummus. That's not quite as weird as pickle flavored hummus or chocolate flavored hummus if you ask this guy, but it could still be considered "experimental" in nature, I suppose.

By a quick count, this is at least the ninth variety of hummus we've reviewed on this blog throughout the years, not counting the hummus we made ourselves using Trader Joe's Organic Tahini and some handy dandy cans of chickpeas we had floating around in the pantry. In short, I love hummus and most other garbanzo bean derivatives.

And I guess I'll just cut to the chase and say I'm a fan of this new-ish product. Initially, I was gonna say there's not nearly enough of the chili onion crunch, but after inhaling about half the tub within a few minutes of having opened it, mi boca es en fuego and I don't know how much more of that stuff I could have handled.

So the heat level is acceptable. Spice-o-phobes beware. It's not super hot either. My tolerance just isn't what it used to be. It's got a nice chili onion chickpea flavor with a bit of a kick. Big thumbs up from both of us.

Complaints? There's not much crunchiness to be found. The crispity-crunchity factor is severely dampened by the soft mush of the whirled garbanzos and tahini, but the coolness of the hummus also helps temper the spice level, too.

$3.99 for the tub. Would definitely buy again. Four stars from Sonia. Four and a half from me for Trader Joe's Crunchy Chili Onion Hummus.

Bottom line: 8.5 out of 10.

Trader Joe's Pumpkin Blondie Brownies

When I was a kid, I got called "Blondie" quite a bit. It was usually old people using the term. Out of respect for my elders I refrained from calling them "geezer" or "old bag" in turn since, in my head at least, those monikers were about on par with calling a young boy "Blondie." It felt way too feminine, even if it was accurate. Why not call me "He-Man" or "Viking"? That would have been way cooler.

But yeah, I was a towhead back in the day—you know, back when I actually had hair. If you go back to our earliest YouTube videos, you can see I was still very blond, even if my hairline was receding like the ocean at low tide.

And while I'm waxing philosophical about names, why even call these "brownies"? Wouldn't it have been more accurate to simply call them "pumpkin blondies"? There's no actual chocolate in them as far as I can tell. Bah. Whatever.

Aside from a few hangups about the product title, I really don't have any major problems with these pumpkin snacks. They were way fresher than most Trader Joe's baked goods we've sampled throughout the years. I mean, ours were super moist and soft. They almost had a fresh-baked vibe.

Both the pumpkin puree flavor and pumpkin spices were subtle, but there. The white chocolate chips were a nice touch, adding some extra sweetness and a more solid texture. Likewise, the pecans were perfect. I only wish the pieces had been larger and more ubiquitous.

This dessert wasn't too sweet, nor too rich. There was almost a carrot cake quality about these blondies. If anything, they could have used just a tad more pumpkin and pumpkin spice, but they're plenty satisfying as is. I'd buy 'em again next year. Sonia likes them even more than I do.

$4.49 for the 8 serving container. Four and a half stars from the beautiful wifey. Four stars from me for Trader Joe's Pumpkin Blondie Brownies with White Chocolate Chips and Pecans.

Bottom line: 8.5 out of 10.

Trader Joe's Butternut Squash Lasagna

Of the "big three" fall foods—pumpkin, apple, and maple—at least one isn't really a fall food at all, at least not in terms of its peak harvest season. I'm talking of course about maple syrup. It's easiest to acquire in February and March, so some argue it should be a late winter flavor rather than an early autumn one.

And I mean, don't get me started about apples. Even though apples are harvested in September around these parts, apples are pretty much available all year round to us spoiled Americans. Apple pie on the Fourth of July? Yes, please.

So really, butternut squash is much more autumnal than some of these other "fall flavors," and it rarely gets its due. We saw some pretty decent butternut squash macaroni and cheese not too long ago, which I believe is still available seasonally at TJ's, but unfortunately I have not seen that butternut squash parmigiana in quite some time.

Ah, well. Let's make do with what we have. As far as I know, this is a brand new product. Never saw it around TJ's before this year. How bad could it be? I never met a lasagna I didn't like.

Actually, that's not true. The very first post on this blog, written over 13 years ago, was a review of a lasagna I didn't like. Let's hope history doesn't repeat itself...

After 45 minutes at 400°F I can wholeheartedly assure you, history did not repeat itself in this instance. From first bite, this pasta dish delivers. It's creamy and cheesy inside, crispy and crusty on the outside, and it's got a nice cozy Italian vibe without being over-the-top heavy or rich.

Butternut squash is a fairly subtle flavor, and here, it's balanced expertly with the cheeses, herbs, spices, and layers of egg pasta. The crunchy bread crumbs and pumpkin seeds on the top just sealed the deal for me.

I can't vouch for this product shining quite so brightly if heated in the microwave. It does include nuking instructions on the box, so I guess Trader Joe's thinks it's legit.

If you're expecting a super bold flavor or traditional tomato-laden lasagna or anything remotely resembling pumpkin spice, then I guess it's conceivable you might be disappointed or unpleasantly surprised. We've got a smoky bechamel sauce in this instance, rather than typical marinara or spaghetti sauce. I liked it. It think it worked.

$4.49 for 2 servings. Sonia enjoyed it as well. Put her down for four stars. That sounds about right. Would buy Trader Joe's Italian Butternut Squash Lasagna again.

Bottom line: 8 out of 10.

Trader Joe's Panama Rum

It's been a hot minute since we finished this bottle of Trader Joe's Panama Rum, so I did a brief internet search to refresh my memory on its taste, etc. I remember liking it quite a bit. Like, I might have even said this is the best straight rum I've ever tasted. Granted, I've never shelled out for top-shelf rum in my life. I've only ever tried your basic Captain Morgan or Bacardi or whatever, and I very rarely drank them straight. Rum is great with cola or in a piña colada or a daiquiri, etc.

But apparently there are rum snobs out there. Like...just from a brief Google search and my first few impressions, these rum snobs make wine connoisseurs look like low class hacks. I never knew rum had such an intense fan base of highfalutin aficionados. Holy cow. So if you want a take from a random dude who has no idea what he's talking about, read on.

This stuff looked and smelled like caramel and brown sugar. You could taste the bourbon essence in the background. It was smooth—far more drinkable than any straight rum I've ever had. It wasn't syrupy or sticky, but clean and faintly spicy. I enjoyed it vastly more than I thought I would. I pictured myself mixing this spirit with all manner of fruit juices to make it palatable, but in the end, I drank nearly all of it straight over the course of a month or two, savoring each glass one at a time, with a bit of help from Sonia, who did indeed mix hers with various citrus juices.

I would absolutely buy it again. $14.99 for 750 mL. I can't compare it to anything rare or expensive or exotic, but next to all of those run-of-the-mill common brands, I'll take this one any day of the week. Three and a half stars from Sonia. Four and a half stars from me for Trader Joe's Panama Rum.

Bottom line: 8 out of 10.

Trader Joe's Lemon Pesto Sauce

If you've been following this blog for any significant amount of time, you'll know I'm a big fan of lemon flavored stuff. And if you've been following this blog even longer than that, you might recall that I'm not a fan of traditional pesto made with pine nuts. Fortunately for me and for the score I'll give to this product, this pesto—as well as one or two other pestos from Trader Joe's that we've reviewed—are not made with pine nuts. Those previous two iterations were made with cashews, and this one's made with almonds. Did you know that lemon and almond blends together fairly well? I didn't either until recently.

By itself, this sauce is thick and oily with little chunks floating around. It's almost like super finely chopped almonds with lemon zest and sunflower seed oil. Well, I mean, it is all those things...and a few other things, too. But it not only looks primarily like those three ingredients, but it basically tastes that way as well. It's citrusy, sweet, salty, oily, and nutty. I wouldn't recommend eating it straight from the jar, although it's interesting enough you might want to at least try it that way.

Sonia cooked up a shrimp and pasta dish using this stuff. It involved fettuccine, cream, butter, shredded parmesan cheese, and garlic. Ohmygosh. I finished eating it an hour ago and I can still barely keep my head up from the comfort food coma. It was lemony, creamy, spicy, and garlicky. So delicious.

My only complaint was that Sonia didn't use enough of Trader Joe's Lemon Pesto Sauce, so I dumped a bunch more onto my portion. I've never had lemon garlic butter shrimp quite so tasty. I'll easily finish all the leftovers tonight. Actually, here's the recipe she used: Pat Cooks. Highly recommend.

$3.49 for the jar. Would buy again. Four stars from the beautiful wifey. Four and a half stars from me for Trader Joe's Lemon Pesto.

Bottom line: 8.5 out of 10.

Trader Joe's 100% Red Tart Cherry Juice

About nine and a half years ago, we looked at Trader Joe's other mainstay cherry juice in a glass bottle, Trader Joe's 100% Cherry Juice. One of the first comments was a suggestion to try this not-from-concentrate, more tart version. Well, Tess, I don't know if you still read our blog or not, but thanks for the recommendation. It only took us a decade to find the product at Trader Joe's and actually make a purchase.

Maybe my forty-something-year-old self craves less sugar than my thirty-something-year-old self, but I'm actually surprised how much I like this. It's not as mouth-puckeringly sour as I might have guessed. At the same time, it isn't particularly sweet at all.

It just tastes like actual cherries—not like cherry candy, sour or otherwise—not like a sugar-laden cherry juice blend. It just tastes like actual slightly tart, slightly sweet cherries, and it's surprisingly drinkable.

Sediment collects at the bottle of the bottle fairly quickly, so some agitation is in order prior to pouring. The juice flaunts a deep pink sort of color, not unlike a ruby red grapefruit juice in terms of cloudiness and redness, but perhaps a shade or two darker. Sonia thinks the flavor is very similar to cranberry juice. I agree. I'd say if you split the difference between 100% cranberry juice and that other not-so-tart cherry juice, it's a fair approximation of the flavor you get from this beverage, at least in terms of tartness level.

Apparently cherry juice is full of antioxidants and is fairly good for you. Another bonus. We'd both buy again.

$4.99 for the bottle. Four out of five stars a piece from Sonia and me for Trader Joe's 100% Red Tart Cherry Juice.

Bottom line: 8 out of 10.

Trader Joe's Traditional Whole Milk Ricotta Cheese

I think of ricotta as kind of a sweet cheese, in that same category as cream cheese almost—like you could enhance quite a few different desserts with it. But it's honestly quite versatile. It's not only great with pastries and pancakes, but it's also outstanding with just about any kind of pasta or bread-based dish. I mean, I guess that's pretty obvious since it's widely used in lasagna recipes, and I'm pretty sure I've known that for a long time, but it never really registered in my foodie-hack brain until now.

Sonia whipped up a spinach and cheese pasta meal with Trader Joe's Traditional Whole Milk Ricotta Cheese, pictured above. I forget all the yummy things she used, but man, it was scrumptious. This cheese was the key ingredient. It was tangy, savory, salty, and sweet. I'll definitely be requesting that one again.

I couldn't get the ingredients in the same shot as the nutrition info, but since there are only four of them I can just type them out for you easily enough: whey, milk, acetic acid, and salt. I guess that's pretty standard..? I'm sure most of our readers know more about ricotta cheese than I do...so why am I the one reviewing it, again? Ah, yes. You find my buffoonery amusing.

$3.99 for the 16 oz tub. That's a decent value in my book, and it's a tasty cheese for sure. Double fours from Sonia and me for Trader Joe's Ricotta Cheese.

Bottom line: 8 out of 10.

Trader Joe's Organic Garlic Naan Crackers

No Indian meal is complete without a bunch of naan bread. Man, I could eat that stuff every day. I remember falling in love with the naan at my favorite Indian restaurant back in Los Angeles, Anarkali. Since most Indian restaurants pale in comparison to that place, and also because we don't eat out that much any more, we often pick up naan from Trader Joe's or other grocery stores to go along with our room temperature, pantry style Indian meals or frozen microwave ones.

The biggest problem with naan that I can think of is that it doesn't keep very long, just like regular white bread. It molds in a week or so, unfortunately. Hmmm. 

If only they could turn naan into crackers that last a year or so...and voila. Trader Joe's Organic Garlic Naan Crackers are here. I'm not saying TJ's invented naan crackers, but these are the first ones I've ever seen, so naturally I picked up a box. Garlic flavor. Yum.

And it's kinda uncanny how much these little guys actually taste like naan bread. I'm not even sure how they did it. They captured the unique bready flavor of naan in a crispy cracker format. The garlic flavor is there, too, but as I might have predicted, I want MOAR GARLIC.

It's a nice, savory flavor, but it's not very pungent. I guess that's so you can pair the crackers with Indian food or soup or any kind of dip without worrying about the cracker clashing or trying to steal the show. These crackers flaunt a subtle flavor. I think they could have amped up the allium and made these a very tasty stand-alone snack. As is, they're optimized for dipping, crumbling, and scooping. They go GREAT with hummus.

$3.79 for the 9 serving box. Kosher. Organic. Would buy again. Four stars from me. Four and a half from Sonia for Trader Joe's Garlic Naan Crackers.

Bottom line: 8.5 out of 10.

Trader Joe's Ube Mochi

I neglected to post the nutrition information in the video review, so I'll post it here. And just so you're not looking at a weird skinny vertical pic in the middle of a white screen, I shall let this post serve as Ube Central, and it will contain all ube related links from our blog.

Man, when TJ's latches on to an idea, they really run with it. It was once referred to as "Purplepotatopalooza" by Mr. Shelly. I like that.

PURPLEPOTATOPALOOZA:

Trader Joe's Ube Purple Yam Ice Cream

Trader Joe's Ube Mochi Pancake & Waffle Mix

Trader Joe's Ube Tea Cookies

Trader Joe's Ube Pretzels

Trader Joe's Ube Spread

Trader Joe's Ube Joe-Joe's

I guess that's it. Did we miss any?

Four and a half stars from Sonia. Three and a half stars from me for Trader Joe's Ube Mochi.

Bottom line: 8 out of 10.

Trader Joe's Gluten Free Strawberry Muffins

Maybe I'm just getting used to it, but I feel like each time I have a gluten free muffin from Trader Joe's, the texture gets closer to normal wheat-based muffins. I honestly have to say that texture-wise, these muffins beat last week's non-gluten-free coffee cake hands down.

The flavor's nothing to complain about either. There's a good bit of strawberry taste all throughout these bready breakfast bites. There are bits of real strawberry, too. The only thing I can think of that would improve these muffins would be more and larger chunks of strawberry.

Sonia absolutely raved about them. I thought she was going to try to sneak three out of the four muffins for herself she was so enthusiastic. But no, she was nice and left me my fair share. 

Truth be told, I didn't even eat both my muffins before the best by date. Honestly though, they still tasted remarkably fresh. We'd buy these again.

$5.99 for four big, filling gluten free muffins. Folks with wheat allergies, celiac, or Crohn's disease, rejoice. Put these on your grocery list for sure. Put me down for a solid four out of five stars. The beautiful wifey will go with four and a half on Trader Joe's Gluten Free Strawberry Muffins. 

Bottom line: 8.5 out of 10.