Well, I mean, shoot. If we can review stuff like arugula and red pepper on this blog, eggs are certainly worth a looksee, right? Sure.
These puppies are organic. $6.49 for the dozen. That makes them about $1.50 more expensive than their non-organic yet still pasture-raised counterparts. But they're still a buck or two cheaper than organic eggs I've seen from other grocery stores. Is the organic-ness worth it? I have no idea in this case. Sonia apparently thinks it is. I'd probably just grab the cheap stuff.
They are indeed large brown chicken eggs. They look pretty pristine inside and out. With 70 calories each and a good amount of protein, eggs are still one of the most cost-effective foods on the market—even the organic kind.
I've mentioned before that I kinda have to be in the mood for eggs. I'm not someone that's ever had them for breakfast every day. Sonia, on the other hand, not only eats eggs almost every single day, but she'll often have them for breakfast and a mid-day snack.
For their high quality and overall decent value, we'll both go with eight out of ten stars on Trader Joe's Organic Pasture Raised Large Brown Eggs.
I'm no expert when it comes to this classic camping favorite, but it seems pretty obvious to me that the key to a good s'more is a balance of flavors. You need two squares of graham cracker for the "bread," one large toasted marshmallow, and one square slab of chocolate centered above the lower graham cracker, preferably just a bit gooey and slightly melted from the warmth of the marshmallow. The equation should be very close to equal parts chocolate : marshmallow : graham cracker.
And that's precisely why this s'mores ice cream flavor was never going to be stellar. Two thirds of the pint would need to be chocolate and marshmallow for it to have the authentic taste of s'mores. You and I both know these gimmicky ice cream flavors seldom if ever have enough mix-ins.
Before I actually read the label on the container, I assumed the base would be chocolate. I think it was a step in the right direction to decide on graham cracker instead. It's a unique ice cream flavor, and it works, just in and of itself. There are thin swaths of white marshmallow here and there, but there's just not enough of it. The chocolate "swirls" are even fewer and farther between. "Swirls" might be too generous a word. "Flecks" or "splotches" might be more accurate.
The few bites that had equal parts graham cracker, marshmallow, and chocolate were fairly tasty, but even then they lacked the complex texture of a real smore. Obviously, they could have remedied that by including real graham cracker bits, chocolate chips, or marshmallow creme rather than just ice cream and flavored "swirls."
If you're simply craving something sweet and creamy and don't overanalyze the product as I'm clearly doing here, you probably won't be let down too badly. We'll have no problems finishing this pint by any means. Would we buy it again? No. There are lots of other delicious ice cream flavors at Trader Joe's that we'd reach for again before this one. The Horchata Ice Cream, in particular, comes to mind.
But hey, each to his own. Let us know your thoughts in the comments down below. $3.79 for the pint. Seven out of ten stars from Sonia and me on Trader Joe's S'mores Ice Cream.
