Trader Joe's Brioche Style Liège Waffles

These waffles are individually wrapped in cellophane. I didn't see that coming. I figured they'd all be sitting in a plastic tray. They're fairly soft and moist and I guess the individual wrapping is meant to keep them that way.

You can eat them straight from the wrapper in the manner of a cookie, or you can remove them from their packaging, toss them into the toaster, add a bit of syrup or what have you, and eat them like miniature waffles. We've tried them both ways and both are pretty tasty. 

Of course the convenience factor is a little higher when you're just snacking on them out of the little baggie, but the indulgence factor is higher when you heat them and add some fixins. We're eager to try them with some vanilla ice cream on top.

They're a tad sticky. I guess it's the "pearl sugar" on them. They're also a bit oily and buttery, too, even before adding any toppings—they do indeed contain both egg and butter. They're nice and sweet, dense and slightly chewy.

The waffles are shelf stable for a couple months. They do come with a "best by" sticker despite being individually wrapped. They'd probably just get a little stale if you let them hang around too long, but for most of you, that won't be a problem.

$3.99 for six waffles, imported from Belgium. Pretty good value. Would probably buy again. Sonia will go with eight out of ten stars for Trader Joe's Brioche Style Liège Waffles with Pearl Sugar. I'll throw out seven and a half stars.

Bottom line: 7.75 out of 10.