But I mean, other than that, I really haven't had meatballs in a while and I've never eaten them with any regularity at any point in my life. June 2025 has been the meatballiest month of my entire life thus far. Some of you might be quick to point out that "meatbally" as well as its comparative and superlative forms are not even real words. Well then, friends, you must not have been following this blog for very long. Making up fictitious adjectives is a thing we do here.
These all-beef meatballs are scrumptacular. Maybe it's the high quality Angus beef in them. Maybe it's the stellar spice blend and panko crumbs. Maybe it's the way Sonia prepared them with love...but they're probably the best meatballs I've ever had. Certainly, they're the best pre-made, store-bought ones I've ever had.
For nine bucks, you get a dozen big beef meatballs. They've got a nice texture that's meaty and bready, soft and juicy. Garlic and onion purees give the product a uniformly savory flavor in every bite. Romano cheese, parsley, basil, and cherry powder round out the spices and secondary flavors for an outstanding overall taste.
We at ours with some elbow macaroni, marinara sauce, and cheese—but honestly they're quite noshable on their own. We'd love to try an all-beef calzone with this product inside. We'd also try a simple meatball sub with these the next time we pick them up. They're absolutely delicious.
$8.99 in the refrigerated section. Would buy again. Sonia and I will both go with nine out of ten stars on Trader Joe's Homestyle Angus Beef Meatballs.
Bottom line: 9 out of 10.
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