Trader Joe's Teensy Candy Bars

These little candy bars are not individually wrapped, in case you were wondering like I was. That's good because it would be an incredible waste of materials since there are so many of the baby candies in the package. But it's also bad because the wrappers kind of slow you down as you're shoveling the chocolate into your mouth. In this case, it's just candy bar after candy bar flowing seamlessly from the plastic bag right into your belly. At least the bag is resealable.

They are indeed "teensy" candy bars. They're even smaller than your typical "fun size" candy bar like the kind you give out to kids at Halloween. These are maybe half that size.

They've got a really nice soft, chewy texture and a nutty, chocolatey flavor. Peanuts are the second ingredient, as a matter of fact, coming in just after sugar on the list. There's a healthy amount of nougat and just a touch of caramel flavor. They're not a far cry from Snickers in terms of overall flavor.

We've got palm oil in the mix, so there's a good chunk of your daily saturated fat. But hey, they're chocolate bars. They're not claiming to be diet food.

$2.99 is a pretty decent price for the amount of candy you're getting. And they're quite tasty. We'd buy 'em again. Product of Germany. We all know those Deutsch folk love their chocolate. We'll both go with eight out of ten stars on Trader Joe's Teensy Candy Bars.

Bottom line: 8 out of 10.

Trader Joe's Yangnyeom Sauce

What I knew about yangnyeom sauce before purchasing this bottle from Trader Joe's: zero, zip, zilch, nada.

What I know about yangnyeom sauce now that I've tried it: it's a Korean-inspired product that's got a lot of robust flavor and sass. It's slightly sweet, slightly spicy, and surprisingly not very thick—thinner than your average American barbecue sauce. It goes great with fried chicken and it's absolutely delicious.

Sonia took the opportunity to whip up a Korean hot chicken pizza. We documented the whole thing on video and put it up on YouTube, as we are wont to do these days. It involved pizza crust, cheese, chicken nuggets, cilantro, and this yangnyeom sauce instead of your typical tomato sauce.

It was tasty. We'd absolutely buy this product again and we'd make that Korean hot chicken pizza again, too. Next time we might even follow the instructions and buy all the legit ingredients. At any rate, this sauce gets our seal of approval and an official induction into our Trader Joe's product hall of fame known as "The Pantheon."

$3.99 for the 15.5 oz bottle. Kosher. Not actually from Korea. Both Sonia and I give Trader Joe's Korean Style Yangnyeom Sauce nine out of ten stars.

Bottom line: 9 out of 10.

Chinola Passion Fruit Liqueur

Neither Sonia nor I are super fond of heavy, syrupy liqueurs like this one by themselves, but as mixers, they can be interesting. Like the bottle suggests, this beverage is bursting with the flavor of passion fruit. It's very sweet and slightly tart, fairly thick yet velvety smooth and devoid of actual fruit pieces like your typical fruit nectar.

And let me tell ya', those Dominicans love their fruit nectars. I had a chance to visit the country on a mission trip in the early 2000s. We helped a little fishing village on the southern coast build a cinder block church on a concrete foundation. I sweated out what must have been about half my body weight each and every day down there. In addition to chugging obscene amounts of bottled water, I sampled these little white boxes full of fruit nectars including peach, pear, pineapple, and yes, even passion fruit. Somehow they were much more delicious than the fruit juices we typically find here in the US.

It wasn't particularly en vogue for the Christian missionaries to slip out of the bunkhouse to sample the local liquors, but if I'd been so bold, I might have discovered a Dominican rum or two back then. Chinola wasn't even founded until 2014, so I still would have missed out on the joy of passion fruit liqueur.

It's not bad on the rocks, but it's still quite syrupy sweet and thick. Mixed with a bit of rum and banana liqueur, it makes a delightful cocktail. It blends quite well with gin, as well. Sonia even enjoyed it mixed with actual banana and yogurt as a slightly spiked smoothie.

$25.99 for the 750 mL bottle. 21% alcohol by volume. Product of the Dominican Republic. Sold at Trader Joe's but not exclusively at Trader Joe's. Might buy again for a specific drink recipe. Sonia and I will go with seven and a half out of ten stars for Chinola Passion Fruit Liqueur.

Bottom line: 7.5 out of 10.

Trader Joe's Cinnamon Bun Pancake & Waffle Mix

"If you're gonna have carbs, have 'em first thing in the morning."

That's what Sonia always says. Makes sense. If you eat them early, you burn through them by the end of the day. It also helps optimize your metabolism and other good stuff.

Of course, it doesn't work if you keep eating carbs all day long and into the night. Not that I would know anything about that...

Anyway, we tried Trader Joe's Cinnamon Bun Inspired Pancake & Waffle Mix for the first time the other day and liked it for the most part. Sonia used the mix along with eggs, milk, and butter to whip up some batter and then poured it on her stovetop griddle to make pancakes. Yum.

There are little caches of cinnamon throughout the product, but both Sonia and I found ourselves pining for more cinnamon. The taste is quite reminiscent of a typical cinnamon bun but not nearly as indulgent. Add butter and maple syrup and you're getting a little more richness and sweetness, but it's still not on the same level as a true cinnamon bun in terms of comfort food status.

And for most folks, that's probably not a problem. It's just kind of a fun breakfast item that's not particularly decadent or fancy other than some cinnamon confectionery bits and brown sugar. But still, it's easy enough to make and the flavor is pleasant enough that we'd consider a repeat purchase.

$3.99 for the 16 oz box. We'll give Trader Joe's Cinnamon Bun Pancake Mix eight out of ten stars.

Bottom line: 8 out of 10.

Trader Joe's Chocolate Coffee Granola

So numerous readers and viewers mentioned this product when I posted my review of Trader Joe's Vanilla Almond Granola a couple weeks ago. I try not to look at two cereals so close together, let alone two fancy granola cereals, but hey, Trader Joe's has discontinued half of the other products I had on deck for review, so we've got slim pickings if we want to look at something that is currently relevant. I've heard only good things, so I'm excited to try it. Sonia, the coffee connoisseur, is also quite eager to taste test a bowl.

It's a rich, dark flavor—nearly equal parts coffee and dark chocolate. The cereal contains both cocoa powder and dark chocolate in the ingredients. Coffee extract appears further down the list but it's potent enough to shine through all the other elements. It's surprisingly not sweet to my tongue, but still quite pleasant overall.

Predictably, Sonia really enjoys it. She prefers this over the vanilla granola and most other Trader Joe's granola flavors. I like it about the same as the vanilla one, but I'm not hating on this flavor at all. On the contrary, I think most adults who appreciate the flavors of coffee and dark chocolate would gravitate to this option over the vanilla almond granola and most other cereal products at Trader Joe's or anywhere else.

The milk left at the end of the bowl is quite tasty, taking on whispers of both coffee and chocolate. Of course, it's a much lighter, creamier flavor than the cereal, but I find it even more appealing than the granola itself. Sonia is eager to try this product on yogurt or ice cream.

$3.99 for the 12 oz resealable bag. Kosher. Eight out of ten stars from Sonia. Seven and a half out of ten from me for Trader Joe's Chocolate Coffee Flavored Granola.

Bottom line: 7.75 out of 10.

Trader Joe's Salsa Verde

The base for most salsa verde is made from tomatillo. Meaning "little tomato" in Spanish, the tomatillo plant is not actually a type of tomato but a distant cousin, also a member of the nightshade family. As you can see, the first two ingredients in this product are tomatillo and green chili pepper, both of which are green, giving this salsa its signature earthy green hue.

The flavor? It's a refreshing, bright, lightly sweet yet tangy taste, not very spicy at all. It goes well as a topping for burritos, tacos, chimichangas, etc. It's not my favorite for chip dipping, though some may disagree.

Salsa verde is an integral part of Mexican cuisine, hence Sonia's proclivity for it. She often pairs it with black beans and rice and serves it as a side for just about any Mexican meal. She's even used it as a base for a very tasty white bean chicken chili soup.

There are plenty of seeds and tomatillo bits throughout the salsa, but I don't think anybody would call it "chunky" in any way. I'll admit it's nice to have a tomato-free option on the salsa shelf of our pantry. Also, both Sonia and I have grown more sensitive to spicy foods as we've grown older, so it's nice to have a milder option when we need it. This one shows about a 3/8 on the little chili spice-o-meter on the side of the jar. I might even put it a little lower than that, despite the presence of jalapeños.

$2.29 for the 12 oz jar. We both like Trader Joe's Salsa Verde but Sonia is definitely more into it than I am. She's purchased it many, many times over the past 15 years. Crazy we're just getting around to the review now. Eight and a half stars from the beautiful wifey for Trader Joe's Salsa Verde. I'll throw out seven and a half.

Bottom line: 8 out of 10.

Trader Joe's Salsa Autentica

In all our years reviewing Trader Joe's products, I'm fairly certain this salsa has been sitting there on the shelves pretty much the entire time. We finally decided to try it during our big salsa roundup video. At around 12:20 into the discussion, we taste test this Salsa Autentica for the first time.

To be honest, I wasn't expecting much. It looked and poured a bit watery and thin—like your typical complimentary restaurant salsa. However, I found this one to be significantly tastier than most salsas of its kind. There's a smidge of heat, but I wouldn't say it's truly spicy. The little chili meter on the side shows it's 5/8 full. I think it's more like 3/8 on my chili meter.

It's not as good as the Pepita Salsa in terms of flavor and texture. And I'd generally prefer chunky selections like the Cowboy Caviar or Thick and Chunky Salsa over this one, especially for simple chip dipping, but the yellow chili pepper, onions, and garlic give it enough zesty flavor to make it worth a purchase. I think it works best when paired with beans or meat or poured over a taco so its thinness isn't quite so apparent.

Sonia says she'd like to play around with this salsa in some recipes she's eager to try. $2.29 for 12 oz. Not too pricey. Would buy again. Eight and a half stars from both Sonia and me for Trader Joe's Salsa Autentica.

Bottom line: 8.5 out of 10.

Our FAVORITE Trader Joe's Brand Salsas!

Well, I guess it's "Cinco de Mayo weekend" if there is such a thing. Don't get us wrong, we like the Fourth of July and all that patriotic American stuff, too. But in case you needed an excuse to pig out on some good Mexican food and margaritas, Cinco de Mayo is just around the corner. Here's a video where we have a lengthy discussion about our favorite Trader Joe's brand salsas of all time. Maybe I'll circle back and put links to all the reviews of the products mentioned in the video, but for now, you'll just have to click play. Thanks for watching, and happy Cinco de Mayo (a couple days early)! 

Trader Joe's Organic Unfiltered Apple Juice

So...apparently most apple juice has all the cloudy stuff filtered out of it while this selection from Trader Joe's leaves it all in. It's still pasteurized and all that. Obviously, it's made with organic apples and there's no sugar or other juices added, so it sounds pretty healthy if nothing else. Let's see how it tastes.

It's good. I'd say it's slightly richer than your run-of-the-mill apple juice if that makes sense. It almost seems a tad less sweet, too, but not in a bad way at all. It's almost like half way between regular apple juice and apple cider to my tongue.

TJ's website mentions that there was an unfiltered apple juice on their shelves for 20 years that got discontinued in 2022 due to an organic apple shortage. Never heard about the apple shortage and I don't know if I remember that older version of this product. Sonia says she remembers it, but I don't think we ever got around to reviewing it for some reason. If you remember that product, let us know how it compares to this one in the comments.

$5.49 for the 64 oz bottle. Did we mention it's organic? Kosher too. Shelf stable until you open the bottle, it's found with the unrefrigerated juices. Sonia gives Trader Joe's Organic Unfiltered Apple Juice nine out of ten stars. I give it eight out of ten.

Bottom line: 8.5 out of 10.

Trader Joe's Crispy Oatmeal Cookies with Sea Salt

Why does Trader Joe's hate soft cookies? We've reviewed obscene amounts of cookies on this blog and very few have been truly soft and chewy. I mean, it is possible to make non-crispy pre-packaged cookies. Just ask Keebler and Nabisco.

That said, we keep buying their crispy cookies because once in a while there's a product that breaks the norm and impresses us. The most recent example of that would probably be the seasonal Italian Amaretti Cookies. They kinda need to be dunked to be amazing, but they're really freaking unique and tasty when served with java.

I think dunking improves any crunchy cookies, honestly. Whether it's coffee, hot cocoa, or just plain milk, dunking makes crispy cookies softer and often wakes up their flavors a bit, too. These oatmeal rounds are no exception.

Sonia and I both thought the sea salt concept was a little weird, but I mean "salty and sweet" is a thing, and if you like that combo...well, that's what we have here. You can taste the salt for sure, but it's not totally overbearing. If you dunk the cookie in coffee, the flavor of the beverage tends to overpower the saltiness.

All in all, this isn't a terrible product to nibble on here and there, but it doesn't do anything super special in our opinions. I would eat these again if they magically appeared in our pantry, but I wouldn't go out of my way to pick them up a second time.

$3.99 for the 7 oz box. Sonia will throw out seven and a half stars. I'll go with six and a half for Trader Joe's Crispy Oatmeal Cookies with Sea Salt.

Bottom line: 7 out of 10.

Trader Joe's Chicken Mole

Believe it or not, this is actually the third mole product we've reviewed on this blog. The earliest instance was back in 2012 in the form of a frozen dish that came with its own white rice. The second was a "pumpkin mole burrito" just five years back. The first was quite similar to this product and got a thumbs up from our team, and while the second wasn't a complete disaster, it was simply nothing like the mole that Sonia and I are used to.

For $6.99, you get a pound of mole here. It's similar to what Sonia would call "mole rojo" or red mole. The richness and color comes from a variety of peppers including pasilla and guajillo rather than chocolate or peanut butter. The packaging even states that "most moles don't contain chocolate." That was certainly not my experience in Los Angeles, with numerous co-workers and friends who grew up with the dish introducing me to chocolate or peanut butter-based moles almost universally—including Sonia and her family.

Nevertheless, this mole rojo will get a thumbs up from both Sonia and me despite it proclaiming so boldly that it's made with dark meat chicken. Sonia always grew up with mole that used chicken breast, and I'm a much bigger fan of white meat than dark meat.

The sauce is thick and bold enough that the type of meat doesn't matter much. It's mild to moderate in the spice department—I'd say about a 4 out of 10—and more importantly, it's quite flavorful and delicious. There are plenty of medium-sized chunks of shredded chicken throughout the dish and every bite has more than enough sauce. We served it with nothing but white rice and it worked out great.

Pick up this seven dollar product in the frozen aisle. It's a great introduction to the world of mole and less expensive than most restaurant offerings. We'd buy it again. Eight out of ten stars from Sonia and me for Trader Joe's Chicken Mole.

Bottom line: 8 out of 10.

Trader Joe's Organic Chicken & Brown Rice Recipe Jerky Sticks and Trader Joe's Beef Recipe Jerky Strips Dog Treats

Our dogs really like these treats. They both appear to be repackagings of some doggie snacks that have been around TJ's for years. We did a review of the chicken sticks long ago.

Trader Joe's Chicken Recipe Jerky Sticks for Dogs

I'm really shocked at the number of comments on that review claiming that people's dogs got very sick after eating those treats. There are even reddit threads mentioning the same—that these dog treats make certain dogs very ill, giving them diarrhea for days on end.

Once in a while, our dogs will overeat and will be susceptible to a small amount of vomiting when they do so. We try to control their portions and not let them pig out too much. Obviously, since our dogs are little, we break treats like these into much smaller bites before giving them to our furry friends. For the most part, we've never had trouble with these or any other Trader Joe's brand dog treats throughout the years.

It's $3.49 for the chicken sticks and $2.99 for the beef strips. We pick these up not on every TJ's run but once or twice a year on average. We'll throw out eight and a half paw prints for Trader Joe's Organic Chicken & Brown Rice Recipe Jerky Sticks and eight out of ten for Trader Joe's Beef Recipe Jerky Strips. Let us know how your dogs handle these treats in the comments section.

Trader Joe's Chicken Recipe Jerky Sticks: Bottom line: 8.5 out of 10 paw prints.

Trader Joe's Beef Recipe Jerky Strips: Bottom line: 8 out of 10 paw prints.

Trader Joe's Organic Concord Grape Jelly

If I go for a month or two without having a peanut butter and jelly sandwich and then out of the blue I decide to make one just out of desperation or lack of cold cuts in the fridge or whatever, there's this moment where I'm like "why do I not eat this every day?" Child-like wonder washes over me as I slurp the little dab of jelly trying to escape from the layers of bread, and I contemplate why I even buy meat and cheese in the first place.

A PB&J sandwich is sweet like a dessert, but the peanut butter has protein and it's just as satisfying and filling as a turkey and Swiss sandwich. Anyway, I guess I'm supposed to be reviewing Trader Joe's Organic Concord Grape Jelly and not a peanut butter and jelly sandwich. But really, in our household at least, that's about all we use grape jelly for: good old PB&J.

Once in a while, Sonia will do cream cheese and jelly on bread or a bagel. The only time I ever do that is immediately after watching Sonia eat it because I always want what she's eating or drinking. It's uncanny. The only exception is coffee. She's constantly drinking coffee and it rarely looks or smells appealing to me. I digress.

I like the ingredients here. I kinda wish "concord grape juice" was higher than "sugar" on the list, but hey, at least they're both organic. The vast majority of other leading brands sweeten their jelly with HFCS, although a few—like Welch's—offer "natural" alternatives with real sugar. At any rate, this jelly is sweet and grape-a-licious. It's not as good as Bonne Maman, but I'd put it at least on par with all the typical name brand jellies you commonly find in grocery stores.

$3.49 for the 20 oz squeeze bottle. Would buy again. Eight out of ten stars a piece from Sonia and me for Trader Joe's Organic Concord Grape Jelly.

Bottom line: 8 out of 10.

Trader Joe's Just the Clusters Vanilla Almond Granola

They say breakfast is the most important meal of the day. But what if I eat cereal in the afternoon or a Pop-Tart after midnight? Those are breakfast foods, but I often eat them at not-so-breakfasty times. If I eat steak at 6:30 in the morning, is that still my most important meal of the day? Or do I need to consume it as "part of a complete breakfast" with juice, toast, and milk? If I purchase an Egg McMuffin at 11am and eat it at noon, does that count as breakfast or lunch?

The answers to these questions and more...are definitely not in this food review. But what I will tell you is that this cereal tastes good, provided you're a fan of vanilla, granola, and almonds. It's crunchy, clustery, and filling. It's sweet but not too sweet. Sonia likes it with yogurt. Bonus: the bag is resealable.

The nuts are just slivers. I wouldn't have minded bigger almond chunks and more of them. Some of the granola clusters are too big. Also, canola oil is the third ingredient—even higher than rice flour. It's "expeller pressed canola oil" if that makes a difference. I'll let you tell me if it does or not.

$3.79 for the eight serving bag. I could be wrong, but I think this product was only $3.29 a couple years back. Also, Sonia thinks it tasted more like vanilla before this most recent repackaging. Oh well. Seven and a half out of ten stars from me for Trader Joe's Just the Clusters Vanilla Almond Granola. Seven out of ten from the beautiful wifey.

Bottom line: 7.25 out of 10.

Trader Joe's Blood Orange Mochi

This mochi flavor is absolutely superb. If you enjoy sweet-tart citrus desserts, then this treat is for you. We've got the typical stretchy rice-based shell that we've seen many, many times before from Trader Joe's and other fine mochi retailers—in this case, it's a lovely shade of orange. And on the inside, we've got pink ice cream flaunting the delightful flavor of blood oranges.

It's such an interesting balance of intense orange and creamy sweetness. This might be my favorite flavor of mochi ice cream to date. I really wanted to down the whole box in one sitting. Since I'm not a complete monster, I saved half for my lovely wife. She enjoyed them at least as much as I did.

The box will run you $4.99 for six mochi. That comes to about 84¢ per ice cream ball. Considering how scrumptious they are, that's not a bad value. Gluten free. Kosher. Would definitely buy again. This product is marked with that "Limited Time" label on TJ's website, so I wouldn't sleep on it unless you want to wait until 2026 to try these. Nine out of ten stars from me for Trader Joe's Blood Orange Mochi. Sonia will go with nine and a half.

Bottom line: 9.25 out of 10.

Trader Joe's European Grains & Seeds Bread

I'm particularly fascinated with the cuisines and cultures of the nationalities that I'm descended from. And while I'm not properly Danish at all, those Viking folks had their way with my English and Scottish ancestors back in the day, so I most likely have some of that Scandinavian blood coursing through my veins. Will that influence my score on this product? Probably not. I think I stay pretty objective regardless of a product's origins.

You'll pay $3.49 for what appears to be a half a loaf of bread, imported from Denmark. I'm hearing that it is indeed very similar to a type of bread that's common in northern Europe and Germany, so it's fairly authentic according to European folks.

Apparently there was a very popular European style bread at Trader Joe's some years back and then it underwent the typical disappearing act. Don't think we ever tried that one, so unfortunately we don't really have anything to compare this to directly.

Trader Joe's European Grains & Seeds Bread has sourdough, rye, and wheat flours in the mix. There are sunflower seeds and flaxseeds, too. The overall effect is nutty and lightly sweet, yet somehow sour and earthy at the same time. Sonia and I are both surprised at the density of the bread. It's quite thinly sliced as it states on the wrapper, so the density and thinness sort of cancel each other out, if that makes sense.

I mainly just enjoyed it toasted with some butter, but we tried it with the avocado mash, cream cheese, and as a base for turkey sandwiches. It's more filling and flavorful than regular white bread, but the unusual taste may be off-putting to some American palates.

Would we buy Trader Joe's European Grains & Seeds Bread again? I wouldn't rule it out, but I think Sonia and I both gravitate toward traditional sourdough more than this multi-grain seed bread. As always, we're grateful to have tried it and to know what it's like since it's quite different from the typical bread you find here in the States. We both agree this is a seven and a half star affair as far as we're concerned. Let us know what you think of this bread.

Bottom line: 7.5 out of 10.

Trader Joe's Avocado Mash

My first instinct was like, "Why would anyone ever need mashed avocados unless they're making guacamole?" But then Sonia was quick to point out that you don't put guac on avocado toast. Point taken, wifey. Guess I'm just more into guacamole than I am into avocado toast.

Still, with some sourdough as a base and Trader Joe's Everything but the Bagel seasoning on top, avocado toast is tastier than I ever thought it would be before I tried it. I mean, this isn't the very first time I've had it, but all the other times either someone else made it or Sonia had to mash or spread the avocados herself.

Trader Joe's Avocado Mash will run you $3.49 for the 8 oz tub. I've heard of Hass avocados but I couldn't tell you much about them. What I can tell you is that the quality of the mash is top notch, tastes great, and is super smooth. It's not stringy at all or slimy or brown at the time of unsealing. As a matter of fact, the package has been unsealed for a couple days now and it still isn't brown. The lemon juice and salt probably helps preserve it as well as adding a bit of extra flavor.

We also used the mash on some soft tacos, and it worked well that way, too. You could always turn it into proper guacamole by throwing in your own onions, tomatoes, cilantro, garlic, and jalapeño. What else can you do with it? I'm not exactly a culinary wizard, so let us know if you've got any great ideas or recipes up your sleeve.

Avocados are never cheap, so the value is pretty decent at three and a half bucks. Found in the refrigerated section. Kosher. Yet another product of Mexico. Would buy again. Sonia and I will throw out eight out of ten stars a piece for Trader Joe's Avocado Mash.

Bottom line: 8 out of 10.

Trader Joe's Espresso Martini

Trader Joe's Espresso Martini comes in a cute bottle and smells vaguely of coffee. It's not particularly sweet or creamy. It's 20% ABV. I've lived in big cities for half my adult life and I'm not sure I've ever known anyone who has owned martini glasses. Call me unsophisticated. I grew up in Appalachia. If you do know anybody who owns martini glasses, be sure to get chummy with them before you buy this product.

Just kidding. The bottle suggests serving it that way with coffee beans for garnish. But we're here to say that you not only need to chill the product, serve it with coffee beans, agitate it like you mean it, and put it in a martini glass to be palatable, but you also need to add cold foam or some sort of dairy product to approximate any type of espresso martini that is truly delicious or dessert-like in any way. Are we being too harsh?

No. Watch the video. Get our raw, uncensored thoughts about this beverage on YouTube in real time. This product isn't gross. It's not bad. It's just not worth ten bucks per bottle from my standpoint. Sonia and I lounge on our overpriced Lovesac Sactional and drink Trader Joe's Espresso Martini from non-martini glasses. It's YouTube gold. But the algorithm doesn't know that yet. Help us to educate it.

Oddly, the day after we shot the video, I attempted to re-agitate the bottle into a frothy foam, and it actually worked...at least sorta. I think the extra air in the bottle helped. It wasn't like a huge amount of creamy foam, but like the same little bubbly head you might get on the top of a pint of beer. It made the texture better and it may be my imagination, but I almost thought it tasted a shade better, too. Meh. Not enough to influence my final score.

Produced by Nomad Spirits in Los Angeles. That explains the lack of sweetness. Angelenos can't have much sugar or they gain weight and don't get the part on the daytime drama they're auditioning for. $9.99 for the 375 mL bottle. That's 12.68 oz. Kinda pricey. I wouldn't buy again. Sonia might if she had cold foam and a martini glass at her fingertips.

Sonia's score: 7.5 out of 10.

Nathan's score: 6 out of 10.

Trader Joe's Chicken Chile Verde Burritos

More Mexican food! How can you go wrong with comida Mexicana? We've seen our share of tasty Mexican dishes...as well as a good number of epic fails. This is a new-ish frozen product, so we had to pick it up and give it the classic WG@TJ's taste test.

Conventional oven, air fryer, and microwave instructions are given on the packaging. If you've been following us for any amount of time, you can probably guess which route we went. Air fryer, ftw! 

And our burritos came out great. The tortilla was nice and crispy and the filling was piping hot after 18 minutes or so at 400°F. I can't imagine the microwave working quite as well.

The chicken was finely shredded but there was still enough to sink your teeth into. It was fairly mushy, but it wasn't just a mush. Though I'd have preferred all white meat chicken, the overall quality was very good. 

The chile verde and seasoning blend made for a tasty flavor—not very spicy, but potent enough to keep us coming back for more. There was onion, tomatillo, garlic, jalapeño, and black pepper in the mix. While salsa or hot sauce wouldn't be out of the question, the flavor was adequate without it.

$3.99 for two good-sized burritos, found in the frozen section. Would buy again. Product of Mexico. Eight out of ten stars from Sonia. Eight and a half out of ten stars from me.

Bottom line: 8.25 out of 10.