Chinola Passion Fruit Liqueur

Neither Sonia nor I are super fond of heavy, syrupy liqueurs like this one by themselves, but as mixers, they can be interesting. Like the bottle suggests, this beverage is bursting with the flavor of passion fruit. It's very sweet and slightly tart, fairly thick yet velvety smooth and devoid of actual fruit pieces like your typical fruit nectar.

And let me tell ya', those Dominicans love their fruit nectars. I had a chance to visit the country on a mission trip in the early 2000s. We helped a little fishing village on the southern coast build a cinder block church on a concrete foundation. I sweated out what must have been about half my body weight each and every day down there. In addition to chugging obscene amounts of bottled water, I sampled these little white boxes full of fruit nectars including peach, pear, pineapple, and yes, even passion fruit. Somehow they were much more delicious than the fruit juices we typically find here in the US.

It wasn't particularly en vogue for the Christian missionaries to slip out of the bunkhouse to sample the local liquors, but if I'd been so bold, I might have discovered a Dominican rum or two back then. Chinola wasn't even founded until 2014, so I still would have missed out on the joy of passion fruit liqueur.

It's not bad on the rocks, but it's still quite syrupy sweet and thick. Mixed with a bit of rum and banana liqueur, it makes a delightful cocktail. It blends quite well with gin, as well. Sonia even enjoyed it mixed with actual banana and yogurt as a slightly spiked smoothie.

$25.99 for the 750 mL bottle. 21% alcohol by volume. Product of the Dominican Republic. Sold at Trader Joe's but not exclusively at Trader Joe's. Might buy again for a specific drink recipe. Sonia and I will go with seven and a half out of ten stars for Chinola Passion Fruit Liqueur.

Bottom line: 7.5 out of 10.