This isn't the biggest box of crackers in the universe, to be sure, but at five plus ounces it ain't the smallest either. It's imported all the way from Italy, as a good many of Trader Joe's products are. I'm just saying, have you seen the price of a box of crackers lately? And I'm not talking fancy, top-of-the-line crackers for rich people that you'd find on a charcuterie board at the Met Gala or a rare vintage wine auction. I'm talking regular old water crackers or butter crackers.
They're easily more than double the price of these Italian imports. At $1.49, these parsley crackers are, if nothing else, a great bargain. One side is mostly dark green, infused with a significant amount of parsley flavor. I might even dare say they taste more like parsley than actual parsley tastes like parsley. That is to say, parsley by itself doesn't exactly pack a wallop in the flavor department. And while these crackers aren't a stellar snack just in and of themselves by my estimation, they do have a pleasant, salty, savory, herbaceous essence. I guess they taste as much or more like garlic as they do parsley, but that's just fine by me.
They go great with feta cheese. Olives, artichoke, egg, tuna, or any kind of canned fish really would work well with these crackers. Most cheeses would go great with them. Soups? I can't really think of a soup I wouldn't try these with.
There's a dense, crisp breadiness to these snacks. Texture-wise, they kind of remind me of certain pita crackers I've had. Along those lines, I think they'd go great with hummus or any other Middle Eastern type condiment.
The best crackers we've sampled from Trader Joe's in a great while, or maybe ever, were the Green Olive Flats, also imported from Italy. Those were just about double the price of these inexpensive morsels. I think I still prefer the texture and flavor of those olive flats, but these parsley crackers are quite decent, too.
If you're looking for something a little different for your next get-together or party, keep these in mind. Sonia and I would both buy them again. They're versatile, crunchy, and very inexpensive. Buck and a half for the 5.28 oz box. Product of Italy. Sonia will throw out eight and a half stars. I'll go with seven and a half out of ten.
I guess tuna canned in oil has more flavor and moisture than tuna canned in water, but it also has more calories and fat. It's more messy too, and when you eat as much tuna as we do, that's at least a minor consideration.
That said, if I'm going to buy tuna in oil, I prefer that it be olive oil. It's funny how every brand that packs their tuna in olive oil proudly specifies that it's "canned in olive oil" right on the packaging and in their advertising, while companies that use other oils like sunflower seed or soybean never specify what type of oil it is, but say simply, "packed in oil."
Anyhoo, this product is canned in the good old USA...with fish caught by pole and line in good old Indonesia. An interesting business model to say the least, but who am I to question Big Joe? International tuna tastes just as good as domestic tuna.
And it's your typical yellowfin here, flaunting a softer texture than albacore tuna and a slightly more pungent flavor. Fun fact: yellowfin is the only species of tuna that you'll regularly find as sushi, steaks, and canned. It's considered more versatile than its cheaper cousin skipjack but far more affordable than its fancy family member bluefin.
$2.49 for the 5 oz can. Kosher. Dolphin safe. Found with the other tinned fish products. I give Trader Joe's Yellowfin Tuna seven out of ten stars. Sonia will go with seven and a half.
I guess we're a little late getting around to this item. It's a limited time summer seasonal offering and we're just about on the verge of the annual autumn pumpkin product parade. Oh well. Still shows currently available on traderjoes.com as of the time of the writing of this review, and there's a chance we'll see it again next year.
What's working here: the carbonation level of these beverages is always perfect. Not too bubbly, not too still. It enhances the beverage and gives it that extra level of refreshment. The fact that there are no added sugars is a huge plus. All the sweetness is coming from guava juice.
That's not to say this one isn't tasty. It's just not my cup of tea. The taste is just a shade sweeter than those cans of flavored sparkling water. It's not very robust at all.
Would I turn you down if you handed me a cold can of Sparkling Guava Juice Beverage after mowing the lawn on a hot, humid day? Heck no. Would I choose another flavor if given the choice? Probably.
$3.99 for four 8.45 fl oz cans. Product of Vietnam. Probably would buy one of those two above-mentioned flavors or something brand new before purchasing this one again. Not hating. Just not my personal fave. Six and out of ten stars from me for Trader Joe's Sparkling Guava Juice Beverage. Sonia will go with seven and a half out of ten.
I guess pumpkin spice isn't too far a cry from a classic snickerdoodle, since both flavors typically contain sugar, cinnamon, nutmeg, allspice, and clove or cardamom. Trader Joe's even threw in some actual autumn squash in the form of pumpkin powder for just a hint of harvestiness. It's balanced out by all the aforementioned spices and the nice soft breadiness of the cookies.
To prepare, you simply combine the mix with an egg, milk, and a stick of butter. Then you form the batter into little balls which then get rolled in the separate "sugar and spice mix." Bake for 10-12 minutes at 375°F and you've got about 22 pumpkin spice snickerdoodles.
Sonia and I both enjoyed the fresh-baked cookies quite a bit, and they're still scrumptious even after they've cooled down and solidified. We tried them for the first time live on camera, and you should totally watch, like, and comment on the YouTube video embedded below. <hint, hint>
The cookies are slightly crunchy on the outside thanks to the crystals of sugar and cinnamon. They're soft and chewy on the inside. We found the pumpkin spice level to be just about right here. We'd both buy this product again.
I kind of wanted to call them "pumpersnickle cookies." But then I Googled "pumpersnickle" and the Urban Dictionary entry for that word made me reconsider.
If it's not back on shelves at your local Trader Joe's now, it should be by the first or second week of September. $3.99 for the 17.57 oz box. Kosher. Eight and a half out of ten stars from Sonia. Eight out of ten stars from me for Trader Joe's Pumpkin & Spice Snickerdoodle Cookie Mix.
Trader Joe's offered these same fruit bars over fourteen years ago. They even had the same wrappers, same colors, and similar, if not identical, ingredients. I'm not sure which flavors they had back then, but we were fortunate enough to snag Apple Raspberry and Apple Wild Berry for a blog post in 2011. Pretty sure we'd had them a few times before we got around to reviewing them so many years ago.
And now, they're back! After a lengthy hiatus, Trader Joe's has these same Organic Apple _____ <---- "insert random other fruit name here" type fruit bars once again. They're certified organic and they're only 49¢ a piece. Talk about a blast from the past.
This time we picked up five different flavors. Organic Sour Apple Watermelon, which I'm pretty sure is brand new, Apple Blueberry, Apple Strawberry, Apple Raspberry, and Apple Wildberry. Yes, "Wild Berry" was two words in 2011 and is now a single compound word in 2025. Go figure. My spell checker prefers the two word version. Maybe it just needs a system update.
Raspberry and Wildberry are both good vaguely berry-esque flavors. They're sweet and fruity and we'd buy 'em again for sure. Strawberry and Blueberry are even better. There's no mistaking the flavor of either one. They taste distinctly like their eponymous berries. Strawberry is the sweetest of those four flavors by a good bit.
And the Sour Apple Watermelon? It is simply divine. It's super sweet and simultaneously super sour. It's got a bold, bright taste and the same soft, moist texture of the other fruit wraps. It honestly tastes like sour candy, but there's nothing in it but fruit juices, pectin, and malic acid. We would buy that flavor by the dozen.
Score-wise, there's a bit of a hierarchy with this one. Sour Apple Watermelon will get top marks, landing squarely in The Pantheon. Strawberry and Blueberry will get "really darn good" status, and finally Raspberry and Wildberry will get a "not bad" score.
Guess we better sneak this review in before the end of the summer. Cold margaritas go hand in hand with hot weather. If you're at TJ's buying Apple Cider Donuts already, you're jumping the gun in my humble opinion. But hey, whatever floats your boat.
Just because your kids are going back to school doesn't make it fall yet. For it to be fall and truly feel like fall, it has to be (1) AFTER Labor Day and (2) COOL outside. Astronomically, fall doesn't start until September 22nd. If the calendar still says "August" and heat indices are routinely reaching for a hundred degrees, that puts us squarely in margarita season, my friends. So grab a glass and a couple of ice cubes and let's have a drink together.
This product is certified organic. It is the fifth margarita product we've tried from Trader Joe's, but it's the very first one we've tried that's organic. For the sake of historical record, we'll link to the other margarita reviews we've done.
This product is sweet, but not quite as candy sweet as the recently-reviewed EbtB Margarita in a can. There's little to no syrupy aftertaste here. It's an organic margarita that finishes surprisingly clean on the palate.
Instructions say to add 2 parts mix with 1 part tequila, though that can be modified to suit your taste. I've seen virgin margarita recipes involving orange juice or flavored sparkling water that would go well with this product if you're looking for something non-alcoholic. The mix is quite thick and heavy by itself, so you'll want to dilute it with something.
$3.99 for the 32 oz plastic bottle. Organic. Would buy again. All in all, it's a tasty product with great ingredients. I'll throw out eight out of ten stars for Trader Joe's Organic Margarita Mix. The beautiful wifey will follow suit.
My mother-in-law is quite the tamale connoisseur, and these are about the only store-bought tamales that she fully endorses. The three main ingredients are corn masa, Monterey Jack cheese, and green chiles. It's not a fancy dish by any means, but it's a nice simple Mexican meal that's uber-convenient and not too pricey.
The corn, cheese, and chiles appear in the perfect ratio. There's not too much or too little of any one thing. We've always just microwaved ours, and the textures come out great, although we might wind up zapping ours a full minute or two more than the packaging suggests.
The product isn't over-seasoned or spiced up at all. There's a bit of salt and a faint hint of lime, but that's about all you can taste aside from corn flour, cheese, and green chile. There's a very mild spiciness from the chiles. It's a decent flavor on its own, but we might throw some hot sauce or salsa on the tamales if we're craving something a little more potent.
$3.79 for two tamales, found in the frozen section. This product has been around Trader Joe's for quite a while, though it's undergone a repackaging or two throughout the years. We've purchased this product numerous times, but this is the first occasion we've ever gotten around to reviewing it. Better late than never, I guess. Eight out of ten stars from me for Trader Joe's Cheese & Green Chile Tamales. Sonia will go with eight and a half out of ten.
It was only a week or so ago, Sonia and I found ourselves watching something on YouTube about Americans losing weight when they move to Japan—the name of the channel escapes me at the moment. There were several reasons they mentioned, but the main one was that Japanese desserts have so much less sugar in them than American desserts. When an American tastes the average Japanese "sweet" it just doesn't appeal to them at first, but over time, their palates adjust and Japanese sweets eventually taste normal and American desserts are just over-the-top sugary.
This is probably a good example of the phenomenon. It's imported from Japan at a price point of just $3.49 for two of the fluffy cakes. It's much more airy and less dense than the typical cheesecake you'd find here in the US. It's also a good bit less sweet.
By the end of my cake, the relatively understated flavor had grown on me. The cream cheese, milk, lemon, and tapioca provided a more subtle dessert flavor than I'm used to, but it's not inferior by any means. The product went great with strawberries, just as the serving suggestion on the packaging indicated.
Sonia loved hers from first bite. She would buy this again in a heartbeat. I'd happily eat it again, and I might dress it up with some different berries or even a dollop of whipped cream.
Neither Sonia nor I had ever tried an Old Fashioned prior to picking up this product. Sonia, in particular, had always wanted to try one. The drink originated in the late 19th century, with bar patrons requesting that drinks be prepared "the old fashioned way."
I'm not sure how they prepared drinks "the new way" by 1880s standards, but folks were apparently craving nothing but whiskey, bitters, sugar, and water. That's basically what we have here. It's a mixed drink, but it's still nice and simple.
We've got a quality American bourbon, lightly buttery and sweet, balanced out by orange bitters in the background. On ice, with an orange slice and maybe a cherry or two, the drink is still whiskey forward, but it's not as harsh as drinking straight liquor. It has all the niceties of a fancy cocktail while still packing a punch in the spirits department.
The 750 mL bottle is 35% alcohol by volume, and it's got some classy, timeless artwork on the label. Sonia's a graphic designer, and she absolutely loves the packaging on this product. It's quite convenient having everything pre-mixed and ready to pour.
At $19.99 for the fifth, it's a pretty decent bargain, too. We'd both buy again. Eight out of ten stars from me for Trader Joe's Old Fashioned. Sonia will go with eight and a half out of ten.
