To my surprise, there were at least three or four different varieties of meatballs in the frozen section at Trader Joe's during my last run. It's been a hot minute since we've reviewed any kind of meatballs on this blog, so I thought: what the heck?
I chose this bag for two reasons: these are all beef meatballs, unlike the others which all contained pork. And it's brought to you by none other than our old Italian friend Trader Giotto. Buongiorno, Signor Giotto! Why they don't call you Trader Giuseppe, I'll never know. But whatevs.
I got lazy and opted for the microwave heating instructions. Ready in four minutes from frozen? Yes, please.
The texture was still quite pleasant after being nuked for a spell—not unlike fresh-made meatloaf. It was just a smidge chewier than your average melt-in-your-mouth hamburger, but still very pleasant.
The spice blend wafted out from our magical radiation machine as the meat reheated, and it made our kitchen smell like an Italian restaurant. I tried the large meatballs just by themselves, no fixings. Delicious. They tasted just like they smelled: rich, meaty, and full of peppers, garlic, onion, and parsley. I'd have happily eaten four or five meatballs by themselves for an easy protein-rich lunch.
But in the end, we heated up some pasta and marinara sauce and topped the whole thing with parmesan cheese. Perfetto!
I'm far from a meatball connoisseur, but I've gotta give Trader Giotto's Italian Style Meatballs a fairly enthusiastic thumbs up. About five bucks for a dozen full-size meatballs. Four and a half stars from me. Sonia will go with four.
Dangit. Thought I would make it two weeks without reviewing more cookies. I've mentioned recently that our cookie review count is in the ballpark of 100 just on this blog alone. And that's no exaggeration. We've literally done about a hundred reviews of Trader Joe's brand cookies here. And I don't mean "literally" in the way the youngsters use it: like "OMG when he said that, I LITERALLY died!" I mean it like the way it's supposed to be used.
Why is it always cookies? Why can't Trader Joe's make more donuts? I think we've reviewed about four types of donuts over the course of nearly thirteen years. They could call them Joenuts. That's way more clever than "Joe-Joe's."
Anyhow, I'm sick of cookies, and I'm not a huge fan of molasses, so naturally, I picked up a box of 12 Trader Joe's Molasses Cookies on my last Trader Joe's run. Why? Because I was hoping they tasted more like brown sugar than molasses. Fortunately for me, they do.
Trader Joe's Brown Sugar Cookies are soft and chewy enough, not crispy. They do have a faint molasses flavor underneath the brown sugar, and there's a nice blend of throat-warming spices like cinnamon, ginger, and cloves. They're nearly gingerbread-esque, but if you put the word "gingerbread" on a product outside the month of December, Santa's elves will slap you with a hefty Christmas infringement fine.
Sonia liked these, predictably, a little more than I did, but we both agree they're good. Maybe even a little better than we expected. Four stars from the beautiful wifey. Three from yours truly for Trader Joe's Molasses Cookies.
If you're one of those hamburger and French fries for every single meal kind of folks, I think you're gonna wanna sit this one out. Nothing wrong with hamburgers and fries. Nothing at all. It's a classic American meal. I like burgers as much as the next guy.
But variety is the spice of life, as they say. Also, spice is the spice of life. In this case, it's "togarashi style seasoning." Well, that sounds very Japanese. A quick glance at Wikipedia confirmed that suspicion. I'm excited now. Let's break open this very bright yellow bag, shall we?
It's not just seaweed snacks. It's seaweed snacks coated with tempura and spice-ified with Japanese pepper. There are little bubbles in portions of the tempura batter that almost look like tiny octopus suckers. And the seaweed itself looks like fish skin. If you wanted a kid to eat this for some reason, you could tell him it's dried meat from a sea monster and he might believe you.
Although it is fairly spicy. Not sure if young kids would tolerate the spice level here. It's like maybe a 6 on a scale of 1-10. Perfect for my taste. I might have even tolerated a notch or two beyond what's here, but the heat builds up on your tongue the more and more you eat. Trader Joe's Spicy Tempura Seaweed Snack might pair nicely with an ice cold Sapporo or Asahi. Man, I haven't had either one of those in a long time. But I sure do wish I had one right now.
The main weaknesses of this product versus traditional seaweed snacks are: the price. You can get a couple dozen seaweed sheets for half the price of this product. And regular seaweed snacks are pliable enough that you can wrap them or roll them up with other foods inside them. These are too brittle to be used that way.
$3.29 for the two serving bag. Product of Thailand. I just got this a couple weeks ago and I see no evidence that it's still being sold at TJ's. Anybody have any inside intel? I'd consider buying again, especially if I had a particular craving...and a Japanese beer to go along with it. Three and a half stars from me for Trader Joe's Spicy Tempura Seaweed Snack. Four from Sonia.
I freaking love garlic. I've sung its praises on this blog numerous times in the past. I mean, I'm not a huge fan of what it does to one's breath, although if you and your partner both have it at the same meal, it's never quite as offensive as when only one of you has partaken of the potent plant's pungency.
It's delicious raw or cooked, in sauces, salsas, dips, chips—you name it, it works. I know they even have garlic ice cream. I think I'll pass on that, though.
You'd think I'd have heard of black garlic a long time ago, but its existence has only recently come to my attention. The easiest way to describe the flavor is with the following analogy:
black garlic : plain garlic :: caramelized onions : raw onions
Black garlic is to plain raw garlic as caramelized onions are to raw onions. Yes. It says right on the shaker it has a "caramelized-like flavor." It might sound a little awkward to put it like that, but it's not wrong. Trader Joe's Black Garlic is actually a little sweet. It's a rich, dark, earthy sweetness, but it's definitely kinda sweet.
Texture-wise, it's like large grains of salt. It makes food just a little crunchy and gritty, but in a good way. I added it to a bagel with plain cream cheese, and black garlic made every aspect of it better. I even tried it on hamburgers, and it worked better than I'd expected. I imagine you could use it on just about anything salty or savory.
$2.99 for about one net ounce of the condiment. Kosher. I'd buy it again. It has rice hull as an "anticaking agent" in the ingredients, but you still might find the grains are stuck together. Just break them apart with a fork before shaking.
Four and a half stars a piece from Sonia and me on Trader Joe's Ground Fermented Black Garlic.
How cute. Cheesecake slices for dolls. I mean, I'm a dude, so you know...cheesecake slices for action figures. When we were kids, we'd take our G.I. Joe toys and set them up with my friends' sisters' Barbie dolls. They'd fraternize, eat tiny cheesecakes together, and then they'd get a little amorous, you know? Things might have gotten a little frisky between the Joes and the Barbies. But then Sergeant Slaughter would realize his pants were fused onto his legs, so things never really got out of hand.
Anyhow, tiny cheesecake slices. They're "truffles" that are "cheesecake-inspired." I've always been a big fan of cheesecake. Truffles? They're kinda hit or miss. I don't generally gravitate towards them. But cheesecake-inspired truffles are worth a whirl, I figure.
And yes, the morsels in Trader Joe's Cheesecake-Inspired Truffles Collection are awesome. They do indeed taste like cheesecake. Texture-wise, they're close to real cheesecake. It's like cheesecake but not as dense. They feel like whipped cream cheese on the inside. The outside is like your typical candy shell or thin layer of chocolate.
I LOVED the two fruit flavors: lemon and raspberry. Sonia agrees about raspberry but not lemon. I have no idea why. I almost felt personally insulted when she mentioned she wasn't as big a fan of the lemon flavor. They're both super tart and super sweet. I guess there's more tartness in the lemon flavor—a bit too much for Sonia, apparently.
She loved both of the non-fruit flavors. I liked them okay, especially the vanilla one. The caramel one was my least favorite, and even it's nothing to complain about. I think the salted caramel flavor just overshadowed the cheesecakiness to some degree.
If they made a box with four different fruit cheesecake flavors, it would be a shoo-in for this blog's Pantheon. They should keep lemon and raspberry. I'd also add orange cream, cherry, strawberry, and/or blueberry.
$4.99 for eight miniature cheesecakelets. Would buy again. Perfect as a gift or to substitute any occasion you might buy one of those boxes of chocolates with mystery truffles. Eat your heart out, Forrest Gump. I give Trader Joe's Cheesecake-Inspired Truffles Collection four stars. Sonia does too.
A long time ago, I had a colony of Sea-Monkeys that lived for at least 5 years, spanning from my tweens until well into my high school years. It got to the point where they could survive on the algae naturally growing in their little aquarium. Generation after generation spawned and lived out their uneventful lives right there on our kitchen counter. Once a month or so, my dad or I would check on them. "Yep, they're still alive," we'd announce, despite their water getting murkier and murkier with each passing season.
Sonia was recently lamenting the fact that she had been deprived of Sea-Monkeys as a child, so we got some of the novelty pets off Amazon and hatched them about a month ago. We had to laugh at the ridiculous art work on the packaging that anthropomorphizes the brine shrimp and depicts them as a typical human family but with tails and weird spikes on their heads.
In a similar fashion, my overactive imagination can't help but picture probiotics as little people-like creatures swimming around in my guts every time I partake of yogurts, dietary supplements, or in this case, a beverage with "live cultures" or "probiotic" microorganisms.
I figure they have parties and play games with each other down in my belly. It's a bit disturbing when I think about it too much, but everything I've read insists that they're good for me. So...bottoms up!
Trader Joe's Tangerine Probiotic Sparkling Beverage not only provides a hundred billion little Sea-Monkey-esque people to swim around inside your tummy and promote gut health, but it doesn't taste half bad, either. It's a very refreshing, light, fruity flavor. It's sweet, but not too sweet; tart, but not too tart.
The carbonation level is perfect. It's actually surprisingly bubbly. I feel like it's a tad more fizzy than most of Trader Joe's sparkling juice beverages. Maybe it's just the probiotic critters splashing around having a good time. I dunno.
$1.99 for the 12 oz can. I would absolutely buy this again for the refreshing taste and carbonation alone, and any health benefits that might come with it are just a bonus in my book. There's a ginger version, too. I'm going to have to try it now. Four stars from Sonia. Four and a half stars from me on Trader Joe's Tangerine Probiotic Sparkling Beverage.
Notice it doesn't say "give us this day our daily fish" or anything like that. And you know the Bible's all about fish, fishing, and fisherman analogies. But not here. It says "give us our daily bread."
But you know what? I think if I had absolutely nothing but bread to eat on an average day, I'd be perfectly okay with it—particularly if the bread was as tasty as Trader Joe's Butter Croissants. I'm sure that's not the type of bread he had in mind when Jesus taught us how to pray, but hey, we can always ask for something special even if we don't get it all the time.
I'd ask for bagels one day, brioche toast the next, then buttermilk biscuits, ciabatta bread, pita, naan, and finally croissants: a different gourmet baked good for every day of the week.
And while Trader Joe's Butter Croissants might not beat out something freshly made from a Parisian bakery, they'd be pretty high up on my list for what to order on croissant day. We had ours with butter and strawberry jelly, as seen in the pic above. Delicious.
We also made croissant sandwiches with egg, cheese, and Trader Joe's Bomba Sauce. Ahhh-mazing. The croissants are indeed buttery to the core. They're flaky, soft, and surprisingly fresh (if consumed before the "best by" date.)
You probably won't have much trouble eating three of them in short order, although Sonia wishes they did have a resealable package just in case you can't eat all of them right away. Our family is just the two of us, but a larger household shouldn't have any problems in that department.
$3.49 for three large croissants. We would buy these again. Four stars a piece from Sonia and me for Trader Joe's Butter Croissants.
Trader Joe's is really running with this ube thing. Weird, right? Purple yams. Apparently they've been popular in Filipino food since time immemorial. TJ's has done ice cream, pancakes, tea cookies, pretzels, and spread so far. Why not make ube-flavored sandwich cookies?
Well, I can think of one reason: nobody is asking for them.
Ahem, but nevertheless, Trader Joe's will go ahead and give it the old college try and roll out a surprisingly tasty cookie, even if perhaps a bit odd. Let's open our little rectangular box and get reviewing.
What's working in Trader Joe's Ube Joe-Joe's:
1) they used vanilla cookies. Chocolate or coffee or ube or anything else simply wouldn't have worked. Vanilla is neutral enough to let the yammy flavors through.
2) The coating. The "yogurt candy" on the outside of the cookies creates an air-tight-ish seal and prevents the cookie parts from getting stale so quickly. It's also sweet, creamy, and yamtastic.
3) The filling. More violet root vegetable action here. Again, sweet. Again, creamy. Again, yammy as heck.
What's not working: I DON'T WANT ANY MORE SANDWICH COOKIES FROM YOU, TRADER JOE. Stop making sandwich cookies. Stop making cookies, period. Stop making new flavors of Joe-Joe's. Just stop it. Stop trying to make me fat with your organic junk food. Heck, is this even organic??
I'm warning you. One of these days, I'm going to give your cookies a bad review. Just you wait.
$3.49 for the sleeve of eight cookies. Perfectly delicious cookies that I would NOT buy again because I don't need any more dang cookies. Seriously. And even if I wanted to buy them again, they'll be discontinued in favor of Trader Joe's Pawpaw Durian Jabuticaba Joe-Joe's or some other such nonsense. Bloody heaven.
Four stars from Sonia. Three and a half from me for Trader Joe's Ube Joe-Joe's Vanilla Flavored Sandwich Cookies with Ube Creme in an Ube and Yogurt Candy Coating.
Our modern western society has had it so easy for so long, I feel like we need to be aware of our roots a little more. It's just so easy to eat something like a McNugget and not even pause to reflect that what you're consuming came from a living creature. Folks like Sonia's grandparents eat chicken just like we do, but she's actually seen them grab the feathery animal from the coop, place it on its side, and chop its head clean off its body with a hatchet. I don't think I'd eat chicken as often if I had to do that each time I had a hankerin'.
Likewise, can you imagine if we humans were farmed and consumed by an advanced alien race? Wouldn't it be the worst if you gave your life so Kodos and Kang could have a gourmet meal and they decided that your meat was too stringy or chewy, and they cast your corpse aside in favor of some other human with a more savory texture?
Your spirit would be floating there in the ether, looking down at the ungrateful extraterrestrials. "Hey, I died for this meal! The least you could do is show a bit of gratitude!"
In that same way, it seems such a shame when I'm eating an animal and I have to complain about the taste or texture. Trader Joe's Grilled Chili Lime Chicken Strips certainly weren't awful, but neither the taste nor the texture were on point like we were hoping they would be.
The preferred heating method for this product is the microwave. The microwave always yields chewy chicken, and this product was no exception. We tried heating some in the skillet, but it was chewy that way, too. It wasn't stringy or rubbery or gristly per se—it was just a little stiffer than we were hoping it would be.
Flavor-wise, I mean, there was some heat, which was nice. But it wasn't a flavorful heat. It almost felt like we were eating a chicken molé dish, but the peanut butter and/or chocolate was replaced with water. There was nothing rich or particularly savory or piquant or memorable about the meat. It was just plain chicken in a light vinegar sauce with hints of chili and salt. The lime juice wasn't even detectable.
On the plus side, it was low fat, low calorie, and high protein. So...there's that.
$6.99 for four servings of Trader Joe's Grilled Chili Lime Chicken Strips. Probably wouldn't buy again. Three out of five stars a piece from Sonia and me. And thanks to that chicken that died for our sustenance. We appreciate you.
Peanut butter makes everything better. Jam and bread is just fine by itself as a side item on a breakfast spread. Add peanut butter to it, make a sandwich, and you've got a whole meal. A banana and yogurt smoothie is great. Add peanut butter, and you've got a hearty, nutritious shake that can serve as a meal substitute.
It's just a peanut butter cookie smooshed onto a brownie. It's not fresh-baked or homemade or worthy of too many accolades, but it's a pretty tasty treat if you ask me. Peanut butter and chocolate always work together. Cookies and brownies together aren't bad.
Both the cookie element and brownie element are pleasantly soft and chewy. There's a fairly decent balance of flavors, too. There are actual pieces of peanut in the cookie part and chocolate chips in the brownie. Sonia and I both prefer Trader Joe's Peanut Butter Brookie to the original, but then, we both like peanut butter quite a bit.
$4.49 for 8 kosher cookie-brownie squares. It's a half ounce less in weight than its predecessor. Not sure if that's shrinkflation or if peanut butter cookies are a little lighter than chocolate chip cookies.
Like many fine foods and beverages, gin is an acquired taste. The first time I tried it, I winced and said, "It tastes like drinking a forest." Then eventually I tried Tanqueray with tonic water and decided it wasn't that bad. Now I'm at a point where I can very much appreciate good gin and would generally choose it over whisky, vodka, or tequila hands down.
Sonia's more of a bourbon girl. She hasn't cultivated any love for gin as of the time of this writing, so I'll be scoring this one solo. In short, this Japanese gin is probably the best I've ever tried. It tastes the way I wanted Hendrick's to taste: exotic. It's complex and floral, peppery and smooth at the same time.
There are six botanical ingredients unique to Japan used in the crafting of House of Suntory Roku Gin: sakura flower, sansho pepper, yuzu peel, sakura leaf, sencha tea, and gyokuro tea. I'm only vaguely familiar with two of those ingredients: I've tried Japanese candy featuring the citrus fruit yuzu and its peel before. And I've tried sencha tea, a type of loose leaf green tea similar to matcha. When all six ingredients combine, they yield the most unique flavor of gin I've ever had the pleasure of sampling.
The bottle was $24.99 at Trader Joe's, but you'll find this gin at other mainstream grocery stores like Hy-Vee, as well. It's not Trader Joe's brand, but I think House of Suntory Roku Gin belongs in this blog's Pantheon.
Blueberries and lemons are two of my favorite fruits. They're maybe my two most favoritest fruits of all time. That's right: most favoritest.
But you don't see them together all the time, do you? I don't know if the combo would work in every context, but it worked well in Trader Joe's Blueberry & Lemon Hand Pies. The sweetness of the blueberries and the tartness of the lemon went quite well with that buttery, bready crust. The blueberry flavor hit right up front while the sour lemon crept up on us slowly after a number of bites.
For the most part, the crust was flavorful and supple. It was a little soggier than I was expecting, particularly in the middle. It was firmer and flakier towards the edges of the pastry—similar to the Apple and Pumpkin Hand Pies. It was almost as if the middle soaked up a bunch of that plentiful filling, which oozed out the sides as I dug into the dessert with my fork.
I wouldn't have minded more whole blueberries in the filing. It was pretty smooth, which is fine, but I was expecting big plump berries that added some texture and burst with flavor when you bit them. All things considered, it was a very tasty baked good, absolutely worth the calorie/fat splurge for a special occasion or cheat day or if you're just not into the whole "fitness thing."
$4.49 for the two pies. It's a little pricy for grocery store fare, but the quality is just about on par with a specialized pastry shop, where you'd probably pay a lot more. Kosher. Would buy again. Shout out to reader April for the rec, who said "they taste like happiness and sunshine." Spot on!
Four stars a piece from Sonia and me on Trader Joe's Blueberry & Lemon Hand Pies.
Hot take: Trader Joe's Hot Pico de Gallo Salsa isn't hot, but it's still really good.
Jalapeño peppers are right there—the third ingredient on the list. I'm not sure if our jalapeños were just extra tame or if there simply weren't enough of them, but this salsa that so boldly proclaims itself "hot" was not particularly spicy to either my palate or that of my lovely wife.
And Sonia knows pico de gallo. She's been eating it her whole life. I've been eating it since the 2000's, when I discovered Baja Fresh. Man, they had the best pico de gallo. I mean, theirs wasn't hot either, but you could mix it with spicy salsa and make your own hot pico if you wanted to. Up until now, Baja Fresh had the best pico de gallo either of us had ever eaten.
I think Trader Joe's Hot Pico de Gallo Salsa may now have stolen that title. It's quite flavorful. I guess maybe the tomato, lemon, and cilantro have a cooling effect on what little heat the jalapeños provide. We can always add our own hot sauce or spicy salsa.
It just tastes fresh. The tomatoes, onions, and peppers are pristine and healthy-looking, and they taste like they were just sliced yesterday, rather than sitting in a plastic tub for weeks, being carted all over America in a hot box truck.
Anyway, we'll probably buy it again despite its lack of heat. $2.99 for the 12 oz tub. Four and a half stars a piece for Trader Joe's Hot Pico de Gallo Salsa from Sonia and me.
Freakin' cookies, man. Cookies, cookies, cookies. How many types of cookies does Trader Joe's need to offer, really? Butter cookies, sandwich cookies, sugar cookies, oatmeal cookies, tea cookies, crispy cookies...and of course, wafer cookies. I mean, I'm a fan of the texture of wafer cookies, but I'll bet we're pushing a hundred different types of Trader Joe's brand cookies reviewed on this blog over the years, so it's gonna take something really special to wow this guy.
Trader Joe's Double Chocolate Wafer Cookies taste like dark chocolate to me. I want them to be sweeter. Sonia loves them, but she wishes they were "less chocolatey." She wants double chocolate cookies that are somehow less chocolatey. I'm sure Trader Joe's will offer a 1x chocolate wafer cookie in the future if they haven't already, but for now she'll have to settle for the 2x variety. Don't worry, I'm sure the triple chocolate version is in development for those of you who don't think these little guys are chocolatey enough.
Okay, okay, I might be coming off a little snarky here today. These are perfectly decent cookies with an above-average crispy, wafery texture. They're creamy and crispy and they're honestly pretty close to being perfectly "bite-sized." The chocolate taste is surprisingly rich and errs in the direction of dark chocolate. I can't imagine eating these without milk or coffee.
The bag is pseudo-resealable, since it comes not with a ziplock style seal, but with a sticker that hangs down so you can tape the bag shut over and over again. It feels a little bit junky, honestly.
$3.49 for the eight serving bag. Sonia will give them four and a half stars, stating that she wishes they made other flavors, namely vanilla and strawberry, and that they should offer all three flavors together in a Neapolitan style pack. I'll give Trader Joe's Double Chocolate Wafer Cookies three out of five stars. I'll admit they have a really nice texture, but there's nothing about the taste that makes these stand out to me over your average store-bought cookie.
Not sure what happened here. Did we get a bad batch? Did our local Trader Joe's manager go around changing freshness dates like Apu at the Kwik-E-Mart?
Sonia and I both thought these were bland, dry, and way too hard. We followed the heating instructions exactly. We consumed them before their "sell by" date. We tried them plain, with soup, and with various other dips.
There was no discernible garlic flavor in Trader Joe's Garlic & Cheese Bread Sticks. The cheese was wanting both in quantity and taste. Even the bread itself fell utterly short of the delightfully soft and fluffy Cheddar Jalapeño Pull Apart Bread we looked at last week. The breadsticks were slightly more palatable when we first pulled them from the oven, but now that they need reheated a second time, there's simply no redeeming them.
There was no greasy residue on these sticks. Maybe that's what they needed. To both Sonia and me, they seemed like nothing more than unsalted cylindrical crackers. We're struggling to finish them. If you want breadsticks without jalapeños, we recommend buying the pull apart bread and simply removing the jalapeños, because Trader Joe's Garlic & Cheese Bread Sticks simply aren't worth the $3.49 we paid for them.
I was just daydreaming about lemon-flavored foods and remembered that silly urban legend that some lady named her twin boys Lemonjello and Orangejello after what she was eating in the maternity ward of her hospital, shortly after giving birth. Then I was thinking, "Would I ever name my kid after food? After something lemon-flavored? After Trader Joe's Glazed Sweet Lemon Scones?"
Probably not. But if I did, I'd make it a little discreet. Like I'd name my kid Joseph Lemon Scone Rodgers. There's "Joseph" in there for Trader Joe. And then "Lemon Scone" would be his middle name(s). People would call him Joe L.S. and wonder what the "L.S." stood for.
But even cooler than naming your kid after lemon-flavored food would be to have a band called The Lemon Scones. "We are The Lemon Scones, and we're here to make you think about food and get hungry and stuff! One, two, three, four..." And all their tunes would be about breakfast. I think you could forge an entire career around songs about the most important meal of the day. Maybe they'd have a B-side or two about dessert...but I'm hearing mostly just breakfast ballads. Their first album would be called Breaking the Fast.
Trader Joe's Glazed Sweet Lemon Scones are indeed glazed, sweet, and lemon-flavored. Like nearly all lemon-flavored products from Trader Joe's or anywhere else, my biggest complaint is that it could still use more lemon flavor. These are pleasantly lemony, but the tartness of the lemon is easily overshadowed by the sugary sweetness of the glaze.
Still, they're a carborrific blast of sweet-tart lemon. I like them. I generally like anything that's lemontastic. I love them for breakfast, while a Brit might say they go best with a spot of afternoon tea. I can't go lower than four and a half stars. $4.49 for six kosher scones.
Sonia likes them, too, but maybe not as much as I do. She'll give Trader Joe's Glazed Sweet Lemon Scones three and a half out of five stars.
Ahhh, the delicious jalapeño. It's like the gateway drug to the world of spicy foods. I remember thoroughly enjoying a plate of nachos during my college years. It was heaping with jalapeño pepper slices, and one of my instructors happened to walk by my work-study job as I had my lunch. "You don't strike me as a jalapeño kind of guy, Nate," he mused.
"Well there's more to me than meets the eye, Professor," I responded.
And I've been eating jalapeños ever since. The beautiful wifey introduced me to pickled jalapeño slices from brands like La Morena and La Costeña. They often come canned with carrot slices, too. The carrots soak up the jalapeño juice and become spicy just like the peppers. I love it. Perfect for tacos, nachos, or even burgers and other fusion meals.
But what about cheesy bread? I don't see why it wouldn't work. The only thing stacked against Trader Joe's Cheddar Jalapeño Pull Apart Bread is that it's not exactly fresh-baked. Heating instructions specify preparation in the oven only. Lazy bums like me that want to reheat everything in the microwave will have to put on our big boy pants. What about the air fryer? Why wouldn't that work? Meh. I'll just be good and follow the instructions for now.
Before even baking the pull-apart loaf, a visible layer of grease can be seen on the cardboard and paper part of the packaging. When you're talking breadsticks or pizza or pull-apart bread, grease almost always equals deliciousness.
And yes, the bread itself is extremely soft and nearly melt-in-your-mouth delicious after heating 12 minutes in the oven. The cheese coating is somewhat firmer than that. The jalapeños aren't exactly pristine, but then again I guess they've already been baked once.
The flavor could use both more cheddar cheese and jalapeño pepper. The bread itself is very tasty, but I think most of us came here for the cheddar jalapeño. I think if you ate this bread by itself, you'd be slightly underwhelmed, but served with tomato soup or some other kind of dip, it's pretty palatable. Sonia tried it with some queso blanco to boost the cheesiness, and she reported back with positive sentiments.
Five bucks for supposedly 6 servings. It's more like 2 servings in reality. And for the folks who like to remind me it's not Trader Joe's determining how many servings there are in these products, but rather the FDA or some other agency, I'd like to point out that I'm not aiming this criticism at any particular entity. I'm simply pointing out the fact that two people will demolish this thing in a single sitting, easily. That's just my take on the matter. Some may disagree, including those with the authority to declare that there are 6 servings when clearly there are not.
Four and a half stars from the beautiful wifey. Four out of five stars from me for Trader Joe's Cheddar Jalapeño Pull Apart Bread.
I did exactly zero research before purchasing and trying Trader Joe's Mee Krob Snackers. They've been trending on social media, so I thought I'd just jump in head first.
So...as far as first impressions go, I'll start with the texture. It's not unlike eating uncooked ramen noodles, though slightly more pleasant than that. The noodles here are very thin, like vermicelli style. There's a thin glaze of a reddish sauce that's similar to the coating on flavored potato chips or rice cakes. The whole thing is extremely crispy and crunchy, with some cashews thrown into the mix that add a bit of softer texture. All in all, I'm a fan of the mouthfeel, though I wish the crackers were about half as thick as they are. It'd be easier to take small bites that way.
Flavor-wise, I'll just say this: Sonia and both of her parents are huge fans. I'm not hating on Trader Joe's Mee Krob by any means, but I can't say I'm as enthused as the rest of the family. I think it boils down to the fact that I'm not super fond of tamarind in most contexts, although there are some notable exceptions to that rule. Tamarind is a quintessential flavor for a lot of Hispanic beverages and treats, and it's also one of the key ingredients here, although this has an unmistakably Asian vibe in most respects.
"Sweet, tart, and savory" sums up the flavor pretty well. I actually wish there were more cashews and cashew flavor, but the bit that's there is mostly drowned out by the tangy sauces and starches. There's a tad too much vinegar flavor in the mix for my taste, as well, though I wouldn't call it a deal-breaker.
We all agree these would make decent croutons for an Oriental or Asian salad or wrap. They'd have to be broken into smaller pieces, but they'd work well. I guess you could add them to soup, too. Sonia and mi suegros are happy to munch away straight out of the bag, but I probably won't reach for them as a stand-alone snack.
But as always, I'm very glad I had the chance to try them. About three bucks for the 3 oz bag. Vegan. Gluten free. Product of Thailand. Four and a half stars from the beautiful wifey. Three out of five stars from me for Trader Joe's Mee Krob Snackers.
Kind of a random little last-minute checkout stand kind of purchase here. I like mints. I like the flavor of chai tea. But I've never really craved a mint that tasted like chai.
But if Trader Joe's says I need chai tea mints, then maybe I need chai tea mints. Why not?
They're about the size of your average Altoid or other brand name mint. They are leaf-shaped and have leaf veins on one side and "TJ" on the other.
The taste? Hmmm. Kinda odd. I see where they get "chai" from, for sure. I guess it's the cardamom and black tea. You can taste it immediately. Later, you can taste the hint of peppermint oil mentioned on the ingredients list. There's something chalky both in taste and texture throughout the whole experience, though. I find it rather unpalatable. Is it the calcium stearate?
Do they even freshen your breath? Well, kinda. I guess it's better to smell like a chai tea latte than garlic, onions, and tuna fish...I mean, if that's, in fact, what you had for lunch...
About two bucks for a tiny tin of chai flavored mints. There are supposedly 57 pieces in there. Vegan. Would not buy again. Two and a half stars from me.
Sonia likes them enough. In regards to the discrepancy, she states, "Well, I like chai." I do too, wifey. However, I don't like chalk. She claims she doesn't detect the chalkiness. Four stars from her.
