Trader Joe's Lefse Norwegian Potato Flatbread

$3.99 gets you 10 sheets of soft potato flatbread imported from Norway. It actually tastes like potato. According to traderjoes.com about 80% of the bread is potato. There's also some wheat flour, milk, salt, and yeast.

Trader Joe's Lefse Norwegian Potato Flatbread is incredibly pliable and supple. It bends and folds any way you need it to. It's a little richer and denser than traditional flatbread, but we found it to be quite versatile. We made cold cut and cheese wraps with it. We filled it with chicken salad, tuna salad, and egg salad. We even dunked it in chili and soup.

Apparently, some folks use it for dessert applications, too. It might be interesting with Nutella and peanut butter. Some folks apparently fill it with whipped cream and fruit spreads. You can roll it up or fold it. Really interesting stuff.

It has that slightly sweet, earthy potato flavor that keeps it from tasting plain or boring. It's mild enough that it works with savory foods, but there's just enough sweetness there that dessert applications honestly make sense. We found ourselves reaching for it instead of regular sandwich bread a couple times just because it's different and kind of fun to eat.

I may or may not have used this lefse with the leftover salsa de queso, in lieu of tortillas, and made some Norwegian-Mexican fusion food—which is, apparently, already a thing. It worked extremely well, but don't tell Sonia. She kinda got upset when I mentioned I liked flour tortillas just as much as corn tortillas. I don't know if she could handle the truth about potato flatbread tacos.

The beautiful wifey and I would both buy this product again, found with the other breads. Eight out of ten stars from me on Trader Joe's Lefse Norwegian Potato Flatbread. Eight and a half stars from Sonia.

Bottom line: 8.25 out of 10.

Trader Joe's Queso Fresco

Most of you who've been reading this blog or watching our YouTube channel for a while now have gathered that Sonia is a decent cook. She's very fond of throwing together interesting and eclectic concoctions and recipes she finds on the internet, and of course she knows a few Mexican dishes that have been handed down generation to generation by the Oaxacan women in her family. Although I'm still waiting on a batch of homemade caramel flan, I've enjoyed many of her southern Mexican meals, not the least of which is "her signature dish," salsa de queso.

It involves heating plain tomato sauce, El Pato hot tomato sauce, and onions in a sauce pan. Then you add cubes of queso fresco or ranchero cheese, let it simmer for a while, and then serve it with black beans and rice. Although optional, we usually eat ours with corn tortillas. You can make little vegetarian tacos with the cheese, sauce, and beans. It's surprisingly tasty and filling.

So when we saw that Trader Joe's was selling their own queso fresco, we decided to do a video review as well as share Sonia's family recipe for salsa de queso. Please note: there are other dishes from different regions of Mexico called "salsa de queso" that are quite different from this one. This is just the version that the beautiful wifey and her family have enjoyed for many years. Of course, just two generations back, all the ingredients were made from scratch, while more modern variations simply employ canned sauces, pre-made tortillas, etc.

We found Trader Joe's Queso Fresco to be quite similar to Cacique brand ranchero cheese, Sonia's old standby for salsa de queso. If anything, Trader Joe's offering remains a tad more solid and squeaky after heating, and the flavor might be just a shade more mild. It paired beautifully with the tomato sauces and onions and made the same great spicy cheesy tacos that we've come to know and love. If you're fresh out of tortillas, the cheese, sauce, and beans are perfectly edible when served as a rice bowl.

$3.79 for the 8 oz cheese wheel, found in the refrigerated section. Just for comparison, you can pick up the 10 oz Cacique ranchero at Walmart or Target for a little less money. I'd say the quality, texture, and flavor of the two products are very similar. For that reason, Sonia and I will both give Trader Joe's Queso Fresco Mexican Style Crumbling Cheese eight out of ten stars. We can't wait to hear my mother-in-law's opinion of this cheese. We'll report back once we hear from her.

Bottom line: 8 out of 10.

Trader Joe's Vanilla Cold Foam Creamer

With Trader Joe's Vanilla Cold Foam, $4.49 gets you 85 servings of yummy, convenient vanilla creamer. You read that right. Not eight and a half servings. Eighty-five servings. One tablespoon each.

It's like cold, creamy candy in a can. It's got a nice sweet, milky vanilla flavor, and the foam is nice and thick. It's a little syrupy and quite sugary. I mean, in theory, you're using it to sweeten and cream up your black coffee or something along those lines. One little tablespoon of this stuff is going to do your java wonders.

We had it with Trader Joe's Vanilla Cold Brew Coffee Concentrate. This cold foam provided the majority of the vanilla flavor by my reckoning. Sonia was a much bigger fan of that cold brew than I was. But we can both agree on this stuff. It's very tasty.

The ingredients are pretty good, too, using actual skim milk, cane sugar, and cream. I mean there are stabilizers and propellants in there, but the foam itself isn't made of unpronounceable chemicals. Only ten calories per serving!

Honestly, the value proposition here is kind of absurd when you stop and think about it. A little can like this doesn't look like much sitting in the fridge, but it lasts forever unless you're absolutely drowning every cup of coffee you make in foam. And unlike some store-bought creamers that disappear beneath the flavor of the coffee, this stuff actually announces itself. You taste the vanilla, you feel the creamy texture, and it gives homemade iced coffee a legit coffee shop vibe with almost zero effort.

The beautiful wifey will go with eight and a half out of ten stars for Trader Joe's Vanilla Cold Foam Creamer. I'll go with eight out of ten on this one. We'd both buy this product again. Kosher. Keep refrigerated.

Bottom line: 8.25 out of 10.

Trader Joe's Strawberry Mini Sheet Cake

We haven't tried the Yellow Mini Sheet Cake with Chocolate Buttercream yet. Nor have we managed to get our hands on the Cookies n' Cream Mini Sheet Cake. But we have reviewed the following:

Trader Joe's Chantilly Cream Vanilla Bean Mini Sheet Cake

Trader Joe's Pumpkin Spice Mini Sheet Cake

Trader Joe's Lemon Mini Sheet Cake

Trader Joe's Toasted Coconut Mini Sheet Cake

They're all more or less the same in terms of texture. Each one flaunts moist-ish cake topped with thick, luscious buttercream or cream cheese frosting. In every case—at least in my humble opinion—the frosting has outshined the cake itself by a good margin. Some flavors are slightly better than others.

My main complaint about most of these offerings is that they don't have enough of the headlined flavor, particularly the lemon one wasn't over-the-top lemony, as I'd have preferred it to be. And that was our main gripe about the coconut one, too. If I'm buying a coconut dessert, I want it to be absolutely bursting with real coconut flavor and real coconut pieces.

It seems we've found ourselves in the same situation here with Trader Joe's Strawberry Mini Sheet Cake. There's simply not enough strawberry flavor in the dessert. The cake is fine, though I'd still argue it's nothing to write home about. The frosting is pretty delicious and indulgent, but still...not enough strawberry to make it truly memorable and set this treat head and shoulders above any other grocery store's bakery fare—let alone stuff from a dedicated bakery.

If they wanted to make this one super special, they could have included larger strawberry chunks, freeze dried strawberry pieces all through the frosting, or an actual cache of strawberry jam or jelly or filling right in the cake. I see "strawberry preserves" in the ingredients, but it just doesn't come through in the final flavor as much as I'd like it to. You can even tell in the picture, there are only one or two minuscule flecks of red and pink actual strawberry in that whole piece of cake. To be sure, it tastes like strawberry, but it tastes more like wheaty cake and sweet cream cheese.

In the end, it's nothing to complain about really. It's a perfectly delicious, creamy, decadent dessert, but I'd probably reach for some traditional strawberry shortcake over this offering if given the choice. Seven out of ten stars from me on Trader Joe's Strawberry Mini Sheet Cake. Seven and a half stars from the beautiful wifey. Six bucks for the 18 oz cake, found with the baked goods.

Bottom line: 7.25 out of 10.

Trader Joe's Garlic Shrimp Chips

Imported from Denmark, Trader Joe's Shrimp Chips are light, airy, crispy, and full of shrimp and garlic flavor. Parsley, dill, and chives round out the impressive seasoning blend. They're made with tapioca flour, but they have a look and feel not unlike that of puffed rice—like rice crisps or even rice cakes.

They're a tad sweeter than I might have guessed, but the savory and salty flavors balance it out nicely. The taste is honestly quite addicting. Sonia and I polished off the entire three and a half serving bag in well under a day, but it's well within the realm of possibility that two adults could demolish the bag in a single sitting.

The nutrition info is satisfactory, considering the relatively indulgent taste and texture of this snack and the fact that you can have 30 chips per serving. These would go great with an American lager or pilsner if you're looking to pair them with a cold one. I think one of Trader Joe's Sparkling Fruit Beverages would work nicely, too, if you're going the non-alcoholic route.

The spiel on the back of the bag says you can pair them with a spicy, creamy dip. I think I'd like to try them with a sweet chili hummus or something along those lines. Sonia insists they should stay unsullied by condiments of any kind. I must admit, they're pretty amazing just straight out of the bag.

Snacktacular. It's conceivable you won't like these if you don't like the taste of shrimp or garlic...or if you're averse to the puffed tapioca texture. But Sonia and I would both absolutely buy Trader Joe's Shrimp Chips again. I hope they stick around at TJ's. Nine out of ten stars from the beautiful wifey. Eight and a half out of ten stars from me.

Tapioca is naturally gluten free, so I would think this whole product would be gluten free, but it is not labeled as such. Maybe someone can enlighten us in the comments.

Bottom line: 8.75 out of 10.

In the Haulway, May 2026

Our first Trader Joe's haul video did pretty well on YouTube—far better than our average food review—so it looks like we'll be recording the goodies from our grocery runs as we unpack them for the foreseeable future. There's a bunch of interesting stuff at TJ right now. We picked up dozens of brand new items on this go-around, as well as some classics that we haven't revisited for a while, such as the Gone Berry Crazy! We grabbed all kinds of stuff from cookies to shrimp chips, the latest mini sheet cake to key lime pie wine.

Just like last time, let us know if you have any requests in terms of what we review first. Please subscribe to our YouTube channel if you haven't already and drop us a comment if you have any strong feelings about these products. Thanks for watching!

Trader Joe's Vanilla Cold Brew Coffee Concentrate

Sonia is definitely more the coffee person in our house, and she most definitely appreciated Trader Joe's Vanilla Cold Brew Coffee Concentrate more than I did. I don't have any major problems with it other than I think it's a bit stingy with the vanilla flavor. The beautiful wifey thinks it's just about right in terms of the boldness of the coffee and the balance of vanilla.

Of course, you have to dilute the coffee. It wants two parts water or milk or milk alternative and just one part concentrate. And most folks will want to add sweetener of some kind. We used Trader Joe's Vanilla Cold Foam (review upcoming) and we also tried it with plain old brown sugar. It worked either way.

The concentrate itself was smooth and surprisingly mellow for such a dark-looking brew. No weird aftertaste, no burnt bitterness, just a solid cup of cold coffee that tasted decent and perked us right up. Sonia especially liked how easy it was to customize depending on her mood and caffeine needs.

See also Trader Joe's Maple Cold Brew Coffee Concentrate

Trader Joe's Pumpkin Spice Cold Brew Coffee Concentrate

Trader Joe's French Roast Cold Brew Coffee Concentrate

Trader Joe's Coconut Cold Brew Coffee Concentrate

and Trader Joe's Original Cold Brew Coffee Concentrate

$8.99 for the bottle. It's kosher, shelf-stable until opened, refrigerate afterwards. Makes eight 12 oz cups of coffee. Sonia would definitely buy it again. I'll throw out seven out of ten stars for Trader Joe's Vanilla Cold Brew Coffee Concentrate. Sonia gives it eight and a half out of ten. You should pay more attention to her score since she's way more into java.

Sonia's score: 8.5 out of 10.

Nathan's score: 7 out of 10.

Trader Giotto's Italian Tomato Pasta Sauce Trio

Ten bucks gets you three tomato-based pasta sauces imported from Italy. Trader Giotto's Italian Tomato Pasta Sauce Trio is a limited-time release made with Pugliese tomatoes, and it features 1) a puttanesca sauce with olives, capers, and anchovies 2) a datterino cherry tomato sauce and 3) a tomato and roasted vegetable pasta sauce. Both Sonia and I liked the puttanesca sauce best, but we'll break down our observations of all three tomatoey toppings.

So...puttanesca is a funny word. The first part of it is quite similar to a not-so-nice word in Spanish that Sonia and I are familiar with, but the root word is also used in Italian. Apparently, the sauce is, in fact, referring to a style of cooking associated with women of ill repute. There are many theories floating about that attempt to explain the sauce's origins and its scandalous name, but both the beautiful wifey and I found it to have the most pleasant and interesting texture and flavor.

It's the heartiest of the three if only by virtue of the chunks of veggies floating through the mixture. There are plenty of green Chalkidiki olive slices and Kalamata olive slices, along with tiny bits of anchovies. I didn't notice any capers in our jar, but they are listed in the ingredients. The flavor is very salty and pungent. Like the other two, it's got plenty of tomato flavor, but it's the richest, earthiest, most complex flavor by a good margin.

Next up, we've got a sauce that's highlighting a particular species of cherry tomato known as the datterino. I thought for sure the beautiful wifey would enjoy this one the best since she's an outspoken tomatophile. I felt like this had the most pure, bright tomato flavor of the three sauces, but since I'm not really a fan of raw tomato, I didn't really gravitate towards it. Surprisingly this is also Sonia's least favorite of the trio, citing a one-dimensional flavor profile as its weakness. "It feels too plain," she stated. I don't disagree.

Finally, the Italian Tomato and Roasted Vegetable Pasta Sauce. This one actually tasted like roasted veggies and had a nice garlicky essence underneath everything. The zucchini, eggplant, and peppers definitely added to the flavor and the texture of the sauce, though we both think it could have benefited by doubling or tripling the amount. For both of us, this was the second best sauce in the pack.

None of the sauces were particularly thick in terms of the density of the liquid, but each had a nice natural tomato flavor and an authentic Italian spice blend. We'd pick this product up again just for the variety and the value. $3.33 per jar is a decent price point for a true European import and the presentation is nice. It'd make a decent gift. Let's get to our final scores for Trader Joe's Italian Tomato Pasta Sauce Trio.

Trader Giotto's Tomato Puttanesca Sauce with Olives, Anchovies & Capers: 7.75 out of 10.

Trader Giotto's Italian Datterino Cherry Tomato & Roasted Garlic Pasta Sauce: 7 out of 10.

Trader Giotto's Italian Tomato & Roasted Vegetable Pasta Sauce: 7.25 out of 10.

Trader Joe's Crispy Dried Watermelon

It's important to note that this crispy dried watermelon is, indeed, an entirely different product than Trader Joe's Organic Watermelon Jerky. It is also worth mentioning that, while the review posted of the watermelon jerky on this particular blog is a fairly positive take on the offering, that it was penned by former contributor Russ. My own personal sentiments of that product were not nearly as favorable. I found that stuff to be revolting in both flavor and texture.

While the jerky was fibrous and leathery, Trader Joe's Crispy Dried Watermelon is brittle and snaps apart with a satisfying click. It is indeed crispy and crunchy. The little pieces, when strewn about upon a plate, make a sound not unlike tiny plastic toys or the building elements of a model airplane. It's a unique texture, for sure, but it's far more pleasant than the frustratingly chewy mouthfeel of the watermelon jerky.

The taste is surprisingly close to that of real watermelon. It's shockingly sweet. And while there is a good bit of sugar in the single serving bag, 100% of it is natural sugar. It's literally just the sweetness of the watermelon magically transformed into a crystalline candy format.

It tastes like real fruit, but it also tastes like candy. Moreover, it feels like candy. At 150 calories for the entire bag, it's such a perfect snack for summer and warm weather. If you like this product as much as we do, we also recommend checking out Trader Joe's Watermelon Freeze Dried Candies.

$2.99 for 1.41 oz of Trader Joe's Crispy Dried Watermelon in a resealable bag. Product of Thailand. One and a half pounds of watermelon were used in each bag. Sonia has experimented with adding it to yogurt and ice cream and even rimming her cocktail glass with crumbled crispy watermelon, but we both agree it's best straight out of the bag as a light, sweet summertime snack. We'd both buy it again. Eight out of ten stars from me. Eight and a half stars from Sonia.

Bottom line: 8.25 out of 10.

Trader Joe's Quinoa Cowboy Veggie Burgers

Nate's Notes: This review was originally posted eleven years ago this month. Sonia and I decided we'd gone too long without a Quinoa Cowboy Veggie Burger and decided to revisit the product, make a video review of it, and bump this old post. Turns out the quality is still there, the product is still great, and the price has only increased by 30¢ in more than a decade! It's gone from $3.69 for four veggie patties to $3.99. Our score from May 2015 still stands: 8.5/10 really darn good. And finally, I'll drop these air fryer instructions which are not included on the packaging: 400°F for 10-12 minutes, flip halfway. 

Thanks to the Hawaiian-themed grocery store called Trader Joe's, vegetarian cowboys are now a thing. What vegetarianism and cowboys have to do with the overall tropical island theme of the store, I'm not quite certain. But we've seen at least one other vegetarian cowboy-themed product, not to mention candy fit for cowboys and cowgirls, too.

I guess there's something earthy about cowboys—and there's something earthy about vegetarians and vegans as well. TJ's is just tying that all together for us. Or maybe they're aiming to challenge that stereotype of vegetarians being weaker than meat-eaters (I don't subscribe to that notion, by the way) by uniting it with the rugged machismo of the old western frontier. Regardless of all that, I'm fairly certain that more urban-dwelling hipsters will wind up eating this product than actual cattle-ropin' cowboys, if only because there aren't many Trader Joe's in the middle of cattle country.

Yet still, it's an amazing product. It's like a spicy black bean burger with chunky salsa cooked right into the "meat." It's not really one of those fake meat burgers that's desperately trying to taste like beef, so if it's a true burger you're craving, I say look elsewhere. But if you're adventurous and wanting something new, I'd encourage you to check this out. It takes the whole veggie burger thing one step further in terms of taste and texture. Not only is there quinoa mixed in with the black bean base, but there are chunks of peppers, corn, and whole black beans in the mix. It's a complex, hearty flavor with a slightly spicy southwestern vibe. I ate mine with a slice of asiago cheese and it blended perfectly. I mused about which condiments, if any, to throw on, and decided to eat it plain in the end. I'm a big fan of ketchup and mustard on almost anything that calls itself a burger, but in this case, I'd add a bit of extra hot salsa, if anything—but that's just my opinion.

We cooked ours on the stovetop in a tiny pool of olive oil. It came out firmer and crispier on the outside than on the inside, and overall, the product was a bit soft. If not held together by a bun, it might have fallen apart very easily. There's more substance in the peppers, corn, and beans than in the base of the burger itself—but still, I can't complain, since the aforementioned chunky ingredients were plentiful throughout.

All in all, it's not a great approximation of an actual beef hamburger, particularly in the texture department, but a delicious vegetarian lunch or dinner nonetheless. At $3.69 for four patties, it's a good value also. I'm always on the lookout for something unique and new, and this burger didn't disappoint. All you rugged vegetarian cowboys, saddle up!

Bottom line: 8.5 out of 10.

Trader Joe's PB&J Oat Bites and Trader Joe's Raspberry Oat Bites

So a brand called Bobo's makes little oat bites very similar to these, and for some reason both Sonia and I remembered Bobo's being bigger, but apparently they're the same size. We must have been thinking of Bobo's Oat Bars. At any rate, these whole grain oat-based bites from Trader Joe's are about the size of a golf ball and they come in two different flavors: PB&J and raspberry.

Weirdly, the raspberry one had a nicer texture than the PB&J version. It was a tad softer. While the PB&J one does indeed show peanut butter in the ingredients, there is no actual cache of peanut butter in the center of the oat bite. It appears the peanut butter is commingled with the rolled oats throughout the tiny snack. There is, however, a dollop of fruit filling in the center of both flavors. It's strawberry jelly in the PB&J kind. Both Sonia and I think it would have been stronger with a glob of peanut butter in the center along with the fruity jam.

Furthermore, the raspberry filling tasted better than the strawberry filling to both of us. It reminded me of the raspberry dip that comes with Trader Joe's PB&J Snack Duo. The flavor of the raspberry confection "popped" a lot more than its strawberry counterpart.

Sonia, ever the culinary visionary, immediately suggested crumbling these little oat orbs over a bowl of Greek yogurt, which honestly might be their highest calling. As is, they straddle that line between snack and dessert, but broken up into something creamy and tangy? Now we’re talking about unlocking their full potential. I could totally see them moonlighting as a lazy man’s parfait situation: minimal effort, maximum perceived sophistication.

At the end of the day, they’re a decent grab if you’re already cruising the aisles and feeling oat-curious, but they don’t quite ascend into must-have territory. The raspberry ones flirt with greatness, the PB&J ones just kind of linger in the background. Not a bad snack by any stretch—just one that leaves you thinking about how it could’ve been a little bolder, a little gooier, a little more memorable.

$3.99 for six little oat bites. Would probably buy the raspberry version again. The PB&J one isn't awful by any means, but Sonia and I both preferred the razzle dazzle—and I'm a huge fan of peanut butter. We both give seven and a half stars to Trader Joe's Raspberry Oat Bites. I give Trader Joe's PB&J Oat Bites six and a half stars and the beautiful wifey will go a half star lower.

Trader Joe's Raspberry Oat Bites: 7.5 out of 10.

Trader Joe's PB&J Oat Bites: 6.25 out of 10.

Trader Joe's Korean Bugak Sticky Rice and Seaweed Crisps

Never had bugak before. Apparently, it's pretty popular in Korea. Speaking of Korea, this product is a bona fide South Korean import. $3.29 gets you 1.76 oz of the crispy, crunchy snack in a non-resealable bag.

We lost our minds over the fact the bag wasn't resealable. Fortunately, Trader Joe's Sticky Rice & Seaweed Crisps didn't last long enough to get stale. I really enjoyed them and the beautiful wifey admitted they grew on her by the end of the bag.

The product is sweeter than you might expect. Sticky rice can be sweet, so I'm not sure why we were so surprised about the sweetness. I mean, it's not candy sweet by any means, but it's sweeter than most other seaweed snacks we've tried. See: Trader Joe's Spicy Tempura Seaweed Snack and Trader Joe's Wasabi Roasted Seaweed Snack, among others.

You can also taste sesame seeds, onion powder, and the titular seaweed, though no single flavor dominates. There's a really great umami essence to these snacks. The bag suggests using them as scoops for tuna, so we whipped up some tuna salad and did just that. The pairing was absolutely perfect. You can also add them to rice bowls. Sonia wanted to toss them in soup. And they're perfectly snackable right out of the bag.

As nice as the flavor is, the texture is even better. It's so perfectly crunchable and crisp, yet not hard at all. It's got a very satisfying consistency.

I'd definitely buy it again, and I think Sonia would be on board for a repurchase as well. I'm gonna throw out eight out of ten stars on Trader Joe's Korean Bugak Sticky Rice and Seaweed Crisps with Sesame Seeds and Sea Salt, but I will say that I doubt the average American palate will appreciate this quite as much as I do. If you know you enjoy seaweed, then give it a whirl. The beautiful wifey is down for seven and a half stars.

Bottom line: 7.75 out of 10.

Trader Joe's Spicy Spuds

$4.49 gets you 20 oz of frozen taters imported from France. Nothing says French cuisine like spicy potatoes, amirite? At any rate, they're pretty good. Salty, savory, and spicy, they're decent as a standalone side, or you can toss 'em into stuff like taco bowls.

That's what we did. Along with bison, avocado, cheese, and Trader Joe's Corn & Chile Tomato-Less Salsa, these potent potatoes served as the main heat source for our Tex-Mex inspired taco bowls. They're crispy on the outside, fluffy and tender on the inside, and they're perfectly bite-sized.

You can taste the spicy stuff like cayenne pepper and paprika, but it's all balanced out with parmesan cheese, lime, and onion—along with the natural flavor of potato, as well. Like I mentioned above, they're perfectly satisfying on their own. If you're vegetarian or doing Meatless Monday or something like that, these would make a great filling for potato tacos. Just add some greens, cheese, and salsa to tortillas and you'd be in business.

Breakfast hash? Done. Tateriffic nachos? Absolutely. Toss ‘em alongside some scrambled eggs and you've got a hearty breakfast for the whole family. They crisp up beautifully in the oven or air fryer, and unlike some frozen potato situations, they don’t go from golden to sad in a blink.

If I had one nitpick—and you know I always do—it’s that the spice level plays things a bit safe. There’s flavor, no doubt, but heat-seekers might find themselves reaching for a backup plan in the form of hot sauce or chili flakes. Not a dealbreaker by any stretch, just something to note if you were expecting these to melt your face off like a dare gone wrong. Still, for a freezer aisle find, they punch above their weight class and they're the perfect timesaver if you're meal prepping and need some fried potatoes that are already seasoned and ready to go.

In the end, I'll give Trader Joe's Spicy Spuds seven and a half out of ten stars. The beautiful wifey will throw out eight out of ten. We'd both buy this again. May the Fourth be with you and happy Cinco de Mayo!

Bottom line: 7.75 out of 10.

Trader Joe's Ink & Thistle 12 Year Highland Single Malt Scotch Whisky

Imported from the Scottish Highlands, where some of my ancestors lived many generations ago, this 12 year old single malt Scotch will run you about $35 at Trader Joe's. They also released an 18 year old Scotch by the same name—Ink & Thistle—around the same time this product appeared on shelves, though I'm a bit foggy as to whether they're both supplied by the same distillery. This product was bottled by Hamish Robertson & Co.

Wish I could say I'm familiar with that name. I'm not really a whisky guy when it comes right down to it, but I still like to see what's out there without shelling out too much coin. I feel like eventually I'll find something that's truly transcendent...or at least worthy of a repurchase.

So what does this stuff actually taste like? I’ll do my best impression of someone who owns a Glencairn glass and uses phrases like “peat levels” unironically. It’s pretty approachable overall—some light honey and vanilla vibes, a little caramel, maybe a hint of fruit if you go looking for it. Nothing too aggressive, nothing too weird. It tastes like it’s trying to be a good introduction to Scotch without scaring anyone off.

You also get a bit of that classic Highland thing going on: slightly floral, a touch earthy, and just the faintest suggestion of smoke, like a campfire that already went out and now you’re just smelling someone’s jacket the next day. The finish is smooth enough, a little sweet, maybe a tiny bit of spice, and then it politely exits without making a big scene.

Sonia and I both give Trader Joe's Ink & Thistle 12 Year Single Malt Scotch Whisky seven and a half out of ten. It’s not completely blowing my mind, but it also doesn’t make me regret my life choices. For ~$35, it’s a solid way to dip your toe into Scotch without committing to a whole personality change. Also, I have no idea if it's still available anymore. This bottle'd been sitting in our whisky cellar (read: basement) for some time until this past weekend. Thanks for reading.

Bottom line: 7.5 out of 10.