At times, I've gone out for sushi just because I had a craving for wasabi. And sushi was the only socially-acceptable thing I could think of to eat with it. I don't mess with those ginger leaves, I just put a nice little dollop of wasabi on each slice of my spicy tuna roll and go to town, using chopsticks, of course.
I realize I could buy wasabi, keep it in my fridge, and try it on everything from ham sandwiches to pizza, but somehow I think most of those experiments would fail. It might succeed on certain Asian-inspired dishes, but having it in my fridge would take some of the specialness away from it. Wasabi peas are fun, exotic snacks to munch on from time to time (I'm pretty sure the first time I saw them was at Trader Joe's) but the novelty wears off quickly and I tire of their taste after just one bag or so.
Enter Trader Joe's Wasabi Roasted Seaweed Snack. Many moons ago, we reviewed Trader Joe's Original Roasted Seaweed Snack. This stuff is basically the same thing—but wasabified. And they didn't skimp on the wasabi. These snack sheets of seaweed have a nice, sinus-clearing kick. Wrap up some rice for a delicious and unique (yet simple and cheap) meal. They're vegan and they're gluten-free. They're salty and they're spicy. With or without something wrapped up inside them, they make a wonderful break from the norm.
At 60 calories per package they won't wreck your diet, either. And I'm willing to bet wasabi raises your metabolism, too. Sonia isn't a huge fan of wasabi. It's a far cry from the Mexican chile-based spices she's used to. The plain seaweed snack got 4 stars from each of us. Sonia will knock this version half a star down, and I'll bump it half a star up. But it will still wind up with the same score:
Bottom line: 8 out of 10.
SPOTTED (SEASONAL EDITION): 11/2/2024
6 hours ago
OK...I haven't tried the wasabi ones, but I do love those plain seaweed snacks! ♥
ReplyDeleteI'm with you - take out that ginger! Always wanted to try these and with such a glowing review, how can I pass it up? Thanks for posting.
ReplyDeleteI'm currently digging this Aioli Garlic Mustard from Trader Joe's because it tastes like wasabi! It's delish with egg sandwiches!
ReplyDeleteLooking at the ingredients it looks like the spicy comes from mustard oil, not real wasabi (which is almost impossible to find in the US).
ReplyDeleteThanks for all of your comments!
ReplyDeleteThanks for the suggestion, Rika! Good observation, Mr. PoW...who knew mustard oil tasted like wasabi?
ReplyDeleteYou can buy wasabi powder--I think I've seen TJ sell it, and also Penzey's.
ReplyDeletehttp://www.epicurious.com/recipes/food/views/Asparagus-with-Wasabi-Mayonnaise-Dip-105106
I love these things! Pretty surprised about it not being real wasabi.
ReplyDeleteYou can buy "wasabi" powder at a lot of places, but I'm willing to bet it's all just horseradish with green coloring. Unless you buy it online or from a very specialty store, this is the case. I bet that even the stuff at your local sushi restaurant isn't authentic. http://en.wikipedia.org/wiki/Wasabi#True_wasabi_and_western_wasabi
ReplyDeleteI love your site, and I love most TJ items...but, I hate, loathe and despise their seaweed snacks. To my palate, these are just disgusting. LOL, but, glad you enjoyed them.
ReplyDeleteKeep on reviewing; I just made a trip to TJ's yesterday before I found your site, but now I'm going to have to go back in the next few days to pick up a couple things you've reviewed that I've never tried.
Since you like spicy, I'm surprised to not see a review for the jalapeno tartar sauce - it's awesome. And, while their salsa verde doesn't taste as good as my homemade tomatillo with home roasted Hatch chiles sauce, it's better than any other store bought green sauce I've tried. Love their battered halibut fish - will try the cod since you like it and I'm looking forward to trying the Maryland crab cakes now.
Just tried the wasabi smacks and they are phenomenal! Only bought one when I purchased my usual plain ones and definitely going to head back to Trader Joe's for more Wasabi ones! yum!
ReplyDeleteLove em. Best to eat wasabi side down. Have to limit how much I go through or it could get expensive.
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