Trader Joe's Nocciolini Tiny Hazelnut Meringues

Cuteness is not generally the first thing I look for in a snack. If it's there, I guess it's a bonus. I won't not eat something because it's cute. It's just not very high on my list of priorities in terms of acquiring, preparing, and eating food.

And despite the fact that cuteness might be the first quality of these little nocciolini that jumps out at you, it's certainly not the only thing they've got going on for them. They've got simple ingredients: sugar, hazelnuts, and egg white. They're not super indulgent, containing only 10% of your RDA for fat, 3% for saturated fat, and 6% for carbs, respectively. And at $2.69 for an Italian import, they won't break the bank either.

But most of you are probably wondering how Trader Joe's Nocciolini Tiny Hazelnut Meringues taste. Well, if you like hazelnuts, you're probably not gonna hate these. They're about the same size as hazelnuts, they're crunchy like hazelnuts, and they taste a heck of a lot like hazelnuts.

So why not just eat some hazelnuts instead, you ask? If you've got a sweet tooth, these are a shade sweeter than your typical hazelnut. If you're someone who's gotta have dessert after a meal, these would certainly fit the bill with their crunchy cookie texture and fun round drop shape. And I don't know if I'd say they're more versatile than hazelnuts, but you could do interesting things with them like decorating cakes or cupcakes or even tossing them on top of yogurt, ice cream, or gelato.

I must admit, I was unimpressed at first, but these tiny hazelnut meringues are growing on me pretty quickly. They stick to my teeth a little, but the flavor is quite pleasant and there's virtually no aftertaste. Sonia likes 'em a lot. She'd buy again for sure, but once again, she wishes they were sold in a larger pack. Let's go with seven and a half stars from me on Trader Joe's Nocciolini. The beautiful wifey will throw out nine out of ten.

Nathan's score: 7.5 out of 10.

Sonia's score: 9 out of 10.

Aperol Aperitivo and Martellozzo Prosecco

Ever since Sonia saw Lily Collins downing multiple Aperol Spritz beverages on Emily In Paris, she's wanted to try the trendy Italian drink. So needless to say, she was excited when she spied Aperol Aperitivo on the shelves of our nearest Trader Joe's store. She also snagged an Italian Prosecco on the same shopping trip, though neither is TJ's store brand, obviously.

The only other things you need to make an authentic Aperol Spritz are ice cubes, some seltzer water or club soda, and an orange slice. We already had those on hand, although I'm pretty sure you could find any or all of the ingredients at just about any Trader Joe's—except the booze, of course. Did you know alcohol is only sold at TJ's in 14 states?

At this point I should also note that an Italian Spritz doesn't have to be made with Aperol. There are other brands like Campari and Pronto which are popular here in the States as well as Europe. I know Joe carries Pronto, and it's a bit cheaper than the Aperol.

I can't say what a Spritz tastes like when made with those other brands, but I can tell you that an Aperol Spritz is refreshing, citrusy, and unique. The finished product is a beautiful shade of light orange, and you can smell the fruity flavors wafting from the glass. Of course, you can make it sweeter by adding more Prosecco or more citrusy by adding a bigger orange wedge or less potent by simply adding more sparkling water. I used just a tad more wine than Aperol and a fairly large splash of Polar water because I like my drinks on the fizzy side. Of course, Prosecco has some carbonation of its own but not enough to offset the stillness of the aperitivo.

By itself, the Aperol is mildly bitter and strong. It's got an orange flavor, but there are also notes of grapefruit as well as something herbal or floral. It is considered a "bitter," but I'm told that it's actually sweeter than most other popular aperitivo brands.

$26.99 for 750 mL of Aperol Aperitivo, 11% alcohol by volume, imported from Italy. $8.99 for the Martellozzo Prosecco, 10.5% ABV, also dall'Italia. Would buy both again. Eight out of ten stars from both Sonia and me for the Aperol Spritz and its constituent ingredients.

Bottom line: 8 out of 10.

Trader Joe's Italian Confetti Almonds

I admit I complain a lot about certain Trader Joe's foods being too hard. It seems like other TJ's customers must have adamantium jaws, because I don't hear a lot of other folks making that same observation. Products like English Toffee, Mango Sticky Rice Crisps, and more than one of their sweet cracker "crisps" come to mind. When I eat those delicious yet overly rigid products, I feel like Trader Joe's has made some kind of sinister deal with the American Dental Association to help them drum up demand for extra crowns and fillings.

These almonds feel like they're coated in glass. Fortunately, it's a delicate sugary glass that melts in your mouth if you suck on it long enough. The candy is an interesting, sweet, vanilla-esque flavor. The almonds are flat and long, apparently by virtue of their status as Avola almonds, a species that's indigenous to Sicily, Italy. "Confetti almonds" are apparently a popular favor given out at Italian weddings.

Sonia loves the candy coating even though she, too, agrees that it's excessively hard. We both agree the flavor of the almonds themselves is very good. I think I'd have preferred to try the Avola almonds without the candy since I'm not familiar with them. The shell is okay in my book, but it detracts from the almonds in both taste and texture in the end. And just in case you're wondering, this product was still many months before its best by date when we consumed it.

$4.49 for the 6 oz resealable bag. Imported from Italy. Kosher. Sonia will give Trader Joe's Italian Confetti Almonds 7.5 out of 10 stars because she loves the flavor. I think the taste is nice, but it's not enough to make me ever want to buy these again in their current format. Unfortunately, comparable bags of plain Avola almonds will run you upwards of twelve bucks. Guess I'll wait until TJ's offers Avolas without the armor. Five out of ten stars from me.

Sonia's score: 7.5 out of 10.

Nathan's score: 5 out of 10.

Trader Joe's Panzerotti Pizza Bites

Four bucks gets you "about 4 servings" of panzerotti. There were 11 little pizza pouches, like mini calzones, in our bag. It's another Italian import, and it's another disappointment, unfortunately.

On the plus side, there's absolutely nothing offensive about these little doughy doodads. They're made of soft flour on the outside and they're filled with mozzarella cheese and tomato sauce. 

Straight out of the air fryer, there are wisps of cheese just starting to ooze from the seams on the little pizza pockets. The only hint I had that these wouldn't be perfectly scrumptious was the curious absence of a fresh-baked pizza smell. There wasn't much odor at all, save for the scent of slightly toasty reheated wheat bread.

And the taste? The same. Remarkably bland for Italian food. You can tell there's cheese and sauce, but it's like they forgot all the spices. I see them listed in the ingredients, but I guess I just want more—more garlic, more oregano, more basil, more pepper.

The texture is pleasant. The shell is soft and fluffy, slightly crispy on the outside, depending on how long you air fry them. The cheese and sauce are nice and gooey, although most specimens could have used a lot more of both. It's mostly just empty space on the inside of the pockets.

You could salvage these by dipping them in tomato bisque or some other kind of creamy, thick soup. Or maybe you could add your own cheese and spices. Again, they're not awful, they just didn't live up to their potential and are far too bland in our opinions.

Seven out of ten stars from Sonia. Six out of ten stars from me for Trader Joe's Panzerotti Pizza Bites.

Bottom line: 6.5 out of 10.

Trader Joe's Garlic Gondolas

I've said it many times: I'm a carbivore. Not necessarily proud of that. It's just a fact I love breads, pastries, cereals, and all manner of grains. I'm also oddly fond of garlic. I wasn't particularly enamored with it as a kid, but as I've grown old, I've come to appreciate its essence not only baked into Italian style dishes but also raw garlic for its potent medicinal properties and pungency.

Garlic bread? Of course I love garlic bread. We've seen our share of it from Trader Joe's. We've reviewed garlic bread with shrimp, bake at home garlic bread, garlic monkey bread, garlic cheese bread, and even garlic bread cheese. Can't say TJ's garlic bread track record has been particularly stellar. In fact, I think we're still on the hunt for a real winner.

If anybody knows how to make garlic bread, it's the Italians. And not only do we have a uniquely Italian product title with this item, but it is, in fact, an Italian import. So far, so good.

Bake at 425°F for 12 minutes on parchment. Done. The verdict? It's garlicky. It might even be too garlicky for some. Obviously, it's not raw garlic since it's been baking in the oven for the past dozen minutes or so. It's a decent roasted garlic flavor that I can appreciate. No, the garlic flavor isn't the problem here.

The cheese flavor is so subtle I wasn't even sure it had cheese until I looked at the ingredients. It's more like a thin layer of an oily garlic paste on a stiff slab of wheat bread. It's not crispy like Texas toast, but nor is it super soft. It's almost like the slightly chewy dough from a slice of New York style pizza but without any tomato sauce and practically no cheese.

It's not a terrible product, but it seems like it's missing an ingredient or two. Paired with a pasta dish, some marinara sauce, or a bowl of cherry tomatoes, it would be passable. The presentation is unique and interesting, but if you're playing the odds, you'll get better garlic bread from the local mom and pop's Italian restaurant.

Probably would not repurchase. Four bucks for two of Trader Joe's Garlic Gondolas, found in the frozen section. Six out of ten stars from me. Six and a half from the beautiful wifey.

Bottom line: 6.25 out of 10.

Trader Joe's Cassata Baked Ricotta Cheese

As others rave about this product as well as the Baked Lemon Ricotta, I'm starting to think "dessert cheeses" just aren't my thing. I gave them both a whirl and while I'm still intrigued and wanting to love them, I can only muster a "that was neat to try" attitude rather than full-fledged enthusiasm.

As the label says, this one is filled with chocolate chips and candied fruit bits including citrus peels, pumpkin, and pear. The product was neither as sweet nor as creamy as I was wanting it to be. The texture of whey hit my tongue and palate more heavily than anything else when I bit into this cheese.

The fruit bits and chocolate chunks weren't nearly as intrusive as I assumed they'd be texture-wise or flavor-wise. They added a hint of complexity that was both enjoyable and unique. Sonia's glad the chocolate flavor wasn't overbearing, but she still wishes the ricotta itself were more dominant in the overall flavor profile.

Maybe it's because we don't charcuterie like the pros, but we were at a bit of a loss as to how to eat this cheese. We both enjoyed it baked into pancakes and waffles much more than we did when it was room temperature or refrigerated, but it's still not something we'd care to purchase with any kind of regularity.

$4.99 for the 6.35 oz package. It's worth a try for the adventurous eater if it comes back next year. Lots of folks are vastly more passionate about this selection than we are. Let us know your thoughts in the comments. Sonia will give Trader Joe's Cassata Baked Ricotta Cheese seven and a half out of ten stars. I'll go with six and a half.

Bottom line: 7 out of 10.

Trader Joe's Crunchy Italian Amaretti Cookies

So the presentation of this product is pretty...pretty. Nice box. Each piece comes in a beautifully-printed wrapper. What else jumps out at me? The ingredients—there are only three. Sugar and egg whites are no surprise. The third ingredient? Apricot kernels, AKA apricot seeds...which are poisonous...and also cure cancer. Go figure. Please don't hold WG@TJ's accountable for any health-related claims. Do your own research. I digress.

These are good. They taste like amaretto. I assumed they'd have, you know, almonds in them. They don't. Just apricot pits or whatever. They really taste amazing. They're crunchy like they say on the box. I'd almost always prefer soft cookies, but at least you know what you're getting here. They're amazing dunked in coffee, warm milk, hot cocoa, or even tea. The hot liquids help wake up the vibrant flavor of these cookies even more than when you eat them dry.

Serving size is three cookies and there are "about three" servings in the box. I'm no math whiz, but I might have assumed there were nine in the box, but there were only eight in ours. I guess that's where the word "about" comes into play. Certain specimens seemed stiffer than others. But still, they're quite delicious and pleasant to eat. I'm sure the whole box will be gone by the time we post this review.

$2.99 for the 3.5 oz package. Product of Italy. Would make a nice stocking stuffer. Would buy again. Sonia gives Trader Joe's Crunchy Italian Amaretti Cookies nine out of ten stars. I'll go with eight and a half out of ten.

Bottom line: 8.75 out of 10.

Trader Joe's Phyllo Crisps

We've seen our share of phyllo based foods here on WG@TJ's throughout the years: from Greek appetizers to spanakopita to camembert cranberry bites, the middle eastern and Balkan style dough is crispy, layered, and almost always delicious. This particular phyllo creation hails from Croatia.

And it's as unique as it is yummy. I don't think I've ever tried crackers made with phyllo dough before. I'm not sure why, because phyllo makes amazing crisps as well as pastries and hors d'oeuvres.

The bread part of these crackers is crispy and supple. It's moderately sweet just in and of itself, flaunting the taste of both sugar and honey. On top, there's a blend of delightful toppings including dried cranberries, sunflower seeds, pumpkin seeds, and oats. It's a hearty flavor that tastes natural and wholesome, almost like a flattened-out granola bar.

Both Sonia and I loved the crisps just by themselves. We did try them with Greek yogurt as suggested on the packaging, but both agreed they were at least as good on their own. I'm sure they'd pair nicely with Brie or goat cheese, too, but there's quite enough going on with the crackers as a standalone snack to keep us happy enjoying them straight out of the box.

Our only complaints: the package wasn't full and certain bites are hard enough that they irritate our sensitive teeth. $2.99 for the 2.8 oz box. Sonia and I will both go with eight and a half stars a piece on Trader Joe's Phyllo Crisps. They're seasonal and "limited" so get 'em while ya still can.

Bottom line: 8.5 out of 10.

Trader Joe's Boozy Bottles

To tell you the truth, I don't know that I've ever had cognac prior to these little candies. I always think of that old Tim Meadows sketch on SNL, The Ladies Man, where he'd sip his Courvoisier cognac. It's a French liqueur, and it's a type of brandy. Other than that, I don't know much about it.

Obviously, these boozy bottles are being presented a little differently, but they remind me quite a bit of Trader Joe's now defunct Brandy Beans. The dark chocolate is semi-sweet, and so is the liquor by my reckoning. Pretty interesting combo in both cases.

The box says the alcohol by volume is in the ballpark of 3%. That's apparently enough to give some folks a buzz, therefore this product can't be sold to anyone under 21 years of age. I don't know for sure, but I'd go out on a limb and guess that it's not even sold at the Trader Joe's locations that don't carry alcoholic beverages.*

I only had one or two bottles at a time, and as you can see they are quite small. I certainly didn't get buzzed, but there is definitely a strong alcohol flavor to the chocolates. I'd say they're about half full of cognac, and it will spill right out if you bite the candy in half. If you don't like booze at all, you probably won't enjoy these. The beautiful wifey and I do enjoy alcoholic beverages in moderation, so we thought these were pretty good.

Here's an occasion where I'll admit dark chocolate works better than its sweeter cousins. I think the flavor of milk chocolate might get lost underneath the strong punch of the cognac. Dark chocolate balances it out fairly well.

$3.99 for nine little boozy bottles. Imported from France. The novelty factor is very high with this product, and it tastes pretty darn good, too. We would buy again. Eight out of ten stars from me for Trader Joe's Boozy Bottles. Sonia will throw out nine stars.

Bottom line: 8.5 out of 10.

Trader Joe's German Iced Gingerbread Soft Spiced Cookies

These were near the checkout area at Trader Joe's on our last run. "German Iced Gingerbread Soft Spiced Cookies." Awesome. Sounds delicious. And they're soft...it's like a dream come true!

Except by "soft," they mean totally not soft. Like they're the same texture as gingersnaps or run-of-the-mill crispy cookies. I mean, they're not super hard...but they're by no means "soft" and honestly, they're a little on the dry side.

It's too bad because they taste really good. The icing makes them nice and sweet. The ginger flavor is just about perfect—not too strong, not too weak. They go great with coffee. There are actually two individually wrapped "cookies" in the box which helps keep the second one fresher longer. They're quite large. Each pastry is three servings a piece. They're like the same shape as a Pop-Tart but just a bit bigger in every dimension.

I'm not sure we would have purchased them if they hadn't so boldly proclaimed themselves "soft," but in the end, that's really our only complaint. There are just so many cookies of every kind floating around at Trader Joe's and everywhere else this time of year, it takes something extraordinarily special to get top marks on this blog. Unfortunately, we can only recommend these if you don't mind crunchy cookies or if you're looking for a spiced international treat to dunk in your java.

Product of Germany. $3.49 for the six serving box. Might make a decent stocking stuffer or cheap gift. Seven out of ten stars from Sonia and me for Trader Joe's German Iced Gingerbread Cookies.

Bottom line: 7 out of 10.

Trader Joe's Belgian Cookie Collection

First of all, THANK YOU to those who have followed, shared, commented on, and supported this blog for so many years. If you read this blog but haven't checked out our YouTube channel lately, I highly recommend doing so. From 2011 - 2022 we were doing just 4 or 5 video reviews a year for the heck of it. In July of last year, I decided to do a video for just about every single written post. I figured I already had a "script" from each of these blog posts and some visuals in the form of the product photos we were taking for each review anyway, so I began reading the review into a mic and then simply adding some background music and stock photos.

From there, we picked up the frequency of our "live action" video reviews where the beautiful wifey and I sample Trader Joe's food items on camera and have full discussions of those products. Although I still have far to go, I've gotten better at editing. I've worked in some very interesting AI generated songs into certain videos. Sometimes I write the lyrics and let the artificial intelligence do the instrumentation and other times I let the AI write the words, too. Some of the videos are quite watchable but it's difficult to stand out in the sea of quick cut TikTok'ers and young "Trader Joe's Haul" aficionados who've already amassed millions of loyal fans.

If we do the video review first, I generally want there to be a written companion, but doing a traditional blog post essentially doubles my workload—having to shoot and edit a video as well as a written review with still photos. So on one or two occasions, I simply copied the video transcript, cleaned it up a bit, and posted it as the written blog post here. For longer videos such as the one below, posting the transcript isn't really practical, so I'll simply post a few summarizing thoughts and let the video do most of the talking. All that to say that the meat of this review is in the YouTube video only and if you'd like to hear our thoughts, simply click "play." Many thanks to those of you who already watch, like, and subscribe.

TL;DR — Watch our YouTube videos.

Trader Joe's Belgian Cookie Collection in a nutshell: The presentation of this $11 import is stellar. Most of the 90+ cookies are fairly run-of-the-mill shortbread covered in various types of Belgian chocolate. Only 3 or 4 of the twelve varieties really stand out as unique. We'd buy again if we were headed to a big holiday shindig or buying a gift for someone who really loves Belgian sweets. For a cheaper and smaller option of comparable quality, see Trader Joe's Belgian Cookie Trio.

Bottom line: 7.25 out of 10.

Trader Joe's Stollen Crisps

Since I haven't spotted any other beloved German holiday treats such as Lebkuchen or Pfeffernüsse at my local Trader Joe's lately, today we're looking at the Stollen Crisps, which were available last year but eluded our sights in terms of a review.

Always busy this time of year trying to get around to all the seasonal products TJ's has to offer and we never manage to cover everything. But isn't that how life in general goes around the holidays? So much to do and a few things inevitably slip through the cracks. I don't know how you folks with big families do it. Anyhoo, let's get started with the review before we're staring down the barrel of 500 words for a simple looksee at what is essentially a box of fancy crackers.

My biggest problem with this line of "crisps" from TJ's is never the taste.

See: Trader Joe's Strawberry Jalapeño Crisps

Trader Joe's Pumpkin Cranberry Crisps

and Trader Joe's Fig & Olive Crisps.

They've always been unique and interesting flavors. My problem is the texture—they tend to be overly hard, to the point that they hurt my teeth after just a few bites. This problem can be mitigated by soft spreads, cheeses, and/or dips. Let's see if the stollen are any different.

Honestly, this product seems slightly less rigid than the previous selections mentioned above. Is it just my imagination? Have my teeth been strengthened by that enamel repair toothpaste I've been using? Your guess is as good as mine. They're still crunchy and crispy to a fault, but not quite as extreme by my reckoning.

There's a lovely grape and citrus smell that wafts from the bag after opening. They taste like fruitcake dusted with powdered sugar—like orange and lemon zest underneath raisins and sweet buttermilk bread. It's a very nice flavor indeed. There's a surprising amount of fruit in the crackers. Each piece contains at least four or five cross sections of raisin. That might be one of the reasons this offering seems a tad softer than its predecessors.

They recommend eating these with Brie or Gouda but I'm not really a highbrow cheese guy. If we had some kind of chevre on hand, I'd grab that, but unfortunately it's going to be Philadelphia to the rescue once again. But hey, it works. It's a delicious combination in my humble opinion.

The citrus element really makes this product memorable. Some might say it's too sweet with visible amounts of sugar on the crisps, but hey, it's the holiday season and it's time to celebrate.

$4.29 for the box. Product of Canada. There's something delightfully festive and Christmassy about this item, and I'd definitely buy it again. Sonia and I will go with 8 out of 10 stars for Trader Joe's Stollen Crisps.

Bottom line: 8 out of 10.

Trader Joe's Belgian Cookie Trio

Shoot, is it already time for Christmas cookies again? I guess you could have these at Thanksgiving, too. You're gonna need some dessert after that Turkey Day dinner.

This product was around last year, and it's back again for 2024. This rectangular box will run you about six bucks and it has two individually wrapped cookie trays. 

You get three types of authentic Belgian cookies: almond butter thins in milk chocolate, waffle cookies dipped in dark chocolate, and butter biscuits in dark chocolate.

They're crispy. Crunchy. Sweet. But not too sweet. 

I like the milk chocolate kind better than the dark chocolate ones. The almonds are a nice touch. Those cookies are nice and buttery. I like the texture of the waffle cookies a lot.

I wish the package were resealable somehow. Still pretty tasty, festive, and fun. Might buy again. Product of Belgium. I give Trader Joe's Belgian Cookie Trio seven out of ten stars. Sonia gives them seven and a half out of ten.

Check out our short video to see these cookies in action. There's no talking in this one. It's just beautiful chocolate-covered Belgian desserts and smooth jazz.

Have a great weekend. 

Bottom line: 7.25 out of 10.

Trader Joe's Milk Chocolate Bar with Corn Flakes

So apparently this is Trader Joe's store brand take on Ritter Sport Knusperflakes. The original is milk chocolate with corn cereal inside just like this candy bar, except Ritter Sport is a German chocolatier while this product hails from Belgium.

Long ago, seemingly in another lifetime, it was posited that the authors of this blog were merely Belgian world domination puppets. That legacy lives on with this chunk of chocolate. Not only is it fairly tasty and unique and will get our seal of approval and recommendation, but it's also packaged attractively and priced fairly at $2.99.

Isn't three bucks a little steep for a chocolate bar, you ask? Not really. Especially when you consider this is over six ounces of chocolate that came from half way around the world. Have you purchased any individual candy bars lately? I know I haven't outside of Trader Joe's. Those things are like a buck fifty and you get a third the amount of chocolate that's in this Belgian bad boy.

Still, candy isn't really my thing anymore and I'm far from a chocoholic so I can't see myself buying this regularly. But as chocolate goes, it gets a solid thumbs up from the beautiful wifey and me. Seven and a half stars out of ten on Trader Joe's Milk Chocolate Bar with Corn Flakes.

We did yet another video. This one features me rambling on for a whopping 58 seconds. Subscribe for a chance to win even more microdoses of my majestic mug and charming charisma. It's free!

Bottom line: 7.5 out of 10.

Trader Joe's Chile Crackers

Aside from some aesthetically-pleasing packaging and the fact that I generally enjoy spicy foods, these crackers don't seem particularly alluring to me. They're being prominently displayed at TJ's stores and on traderjoes.com right now, but I'm still a bit skeptical. Can a cracker flaunt a nice crunchy texture while simultaneously delivering wheaty goodness and peppery heat?

Meh. Sorta. They're oddly dense. They're not like super light wafery crackers. They remind me a bit of the recently-reviewed Savory Squares in terms of density and overall texture, but those were made with tapioca and almond flour primarily and these are wheat-based.

Upon first bite, they don't seem very spicy. I must admit the pepper builds up on the tongue after munching on a full cracker or two but I wouldn't have minded a good bit more chile pepper flavor. 

There's also tomato powder listed in the ingredients, but I wouldn't say they taste tomatoey either. It's just a dull, dry, salty wheat flavor with a modest amount of heat.

My favorite Trader Joe's brand crackers in recent memory are definitely the Green Olive Flats, which provided us with a pleasant surprise. Despite both Sonia and I loving spicy, peppery foods, I don't know if we'd pick these up again. 

I love the concept here but I don't love the execution. I guess you could say I have a love-hate relationship with these crackers.

$2.99 for the 5 ounce box. Product of the United Kingdom. Sonia gives Trader Joe's Chile Crackers seven out of ten stars. I guess that's about right.

Bottom line: 7 out of 10.

Trader Joe's Tarte au Brie et aux Tomates

This classic thin crust "tarte" begs comparison to another longstanding Trader Joe's mainstay: Trader Giotto's Pizza Margherita. Both have thin crusts, though the one on this offering might be even thinner than the margherita's. Both are fairly stripped down and simple in terms of presentation and toppings, and both are sourced internationally, this one from France and the margherita from Italy.

Cheese-wise, we've got Brie and creme fraiche on this product, which combine for a unique, rich, and creamy quality. I'm not even that big a fan of Brie, and I'm quite sensitive to all moldy cheeses thanks to some odd allergies, but this combo didn't bother me at all in terms of a reaction, and it did provide the dish with a very interesting gourmet essence.

Instead of marinara sauce, we're looking at flattened cherry tomatoes. Again, I'm not fond of tomatoes in their purest form, but since they emerge from the oven fully cooked, I was willing to give them a chance. We were both happy with their flavor. 

The main problem that Sonia and I both perceived is that tomato sauce can be spread quite evenly over an entire pizza whereas actual tomatoes are less consistent. That is, one bite will contain an entire cherry tomato and the next bite might not have any tomato at all. Sonia, in particular, wanted a lot more tomatoes.

The braided crust was excellent. It's thinner than I'd usually prefer, but it was flaky, crispy, and very flavorful. The dough seemed to be of exceptional quality. We both almost wished Trader Joe's would sell the crust by itself to be customized and topped at home before baking.

At $4.49, this one's 30 cents cheaper than its Italian counterpart. This style of tarte is apparently very common in Alsace-Lorraine, but to a typical American consumer it might seem a bit fancy or even pretentious. 

In the end, both Sonia and I liked Trader Giotto's Pizza Margherita a little more than this dish but for slightly different reasons. It might not be number one on our shopping list, but a repeat purchase is definitely not out of the question. Sonia and I will both throw out seven and a half stars for Trader Joe's Tarte au Brie et aux Tomates.

Bottom line: 7.5 out of 10.

Trader Joe's Spanish Style Rice

I'm down with white rice. It's the primary staple for over half the world's population. Brown rice? Check. Fried rice? Sure. Basmati rice? You know it. And this here Spanish rice? It's tasty.

But isn't it more like Mexican rice than Spanish rice? If you do a quick search, the internet machine will tell you Spanish rice is yellow and Mexican rice is orange. This looks orange-ish to me.

Sonia says it's pretty close to the rice her aunt would make when she was young, and it's certainly a dead ringer for the rice they serve in all the mom and pop's Mexican restaurants around here. At any rate, Spanish rice and Mexican rice are pretty similar, and this particular Trader Joe's offering is quite delicious. The seasoning blend is on point, featuring garlic, onion, paprika, and tomato powder.

Microwave and stove top heating methods are given. We nuked ours and it came out just fine.

Vegan. $3.69 for the four serving box, which comes with two separate plastic pouches of two servings each. Would buy again. Sonia and I will both throw out eight out of ten stars on Trader Joe's Spanish Style Rice.

Bottom line: 8 out of 10.