Trader Joe's Garlic Shrimp Chips

Imported from Denmark, Trader Joe's Shrimp Chips are light, airy, crispy, and full of shrimp and garlic flavor. Parsley, dill, and chives round out the impressive seasoning blend. They're made with tapioca flour, but they have a look and feel not unlike that of puffed rice—like rice crisps or even rice cakes.

They're a tad sweeter than I might have guessed, but the savory and salty flavors balance it out nicely. The taste is honestly quite addicting. Sonia and I polished off the entire three and a half serving bag in well under a day, but it's well within the realm of possibility that two adults could demolish the bag in a single sitting.

The nutrition info is satisfactory, considering the relatively indulgent taste and texture of this snack and the fact that you can have 30 chips per serving. These would go great with an American lager or pilsner if you're looking to pair them with a cold one. I think one of Trader Joe's Sparkling Fruit Beverages would work nicely, too, if you're going the non-alcoholic route.

The spiel on the back of the bag says you can pair them with a spicy, creamy dip. I think I'd like to try them with a sweet chili hummus or something along those lines. Sonia insists they should stay unsullied by condiments of any kind. I must admit, they're pretty amazing just straight out of the bag.

Snacktacular. It's conceivable you won't like these if you don't like the taste of shrimp or garlic...or if you're averse to the puffed tapioca texture. But Sonia and I would both absolutely buy Trader Joe's Shrimp Chips again. I hope they stick around at TJ's. Nine out of ten stars from the beautiful wifey. Eight and a half out of ten stars from me.

Tapioca is naturally gluten free, so I would think this whole product would be gluten free, but it is not labeled as such. Maybe someone can enlighten us in the comments.

Bottom line: 8.75 out of 10.