Trader Joe's Pineapple Teriyaki Chicken Meatballs

This blog post completes what will inevitably be known as the What's Good at TJ's Meatball Trilogy of June 2025. The series began with Trader Joe's Meatball Calzone. The adventure continued with Trader Joe's Homestyle Angus Beef Meatballs. And now we find our heroes returning to poultry with a Japanese flair as our story concludes with teriyaki meatball subs and pineapple stir fry rice bowls.

We heated these puppies in the air fryer. They weren't dry in the slightest. Their flavor wasn't overbearing at all. It was a typical chicken taste but also slightly sweet with plenty of teriyaki tang. I think I liked the meatballs by themselves as much as I liked our meatball sub and stir fry dishes.

They went well with every sauce we tried them with. It's just a matter of what you're after. Soy sauce gave them extra saltiness. Soyaki sauce gave them saltiness as well as sweetness. Yangnyeom did the same but with a bit of spiciness, too. I don't think I'd throw them in any tomato based sauces, but if you've tried that and liked it, let us know in the comments.

What else could you do with these? I've heard good things about pineapple teriyaki chicken meatball pizzas and flatbreads. I've heard you can just throw them in a bowl of noodles, spicy or otherwise. It might be easier to ask what you can't do with them rather than what you can.

$4.29 in the refrigerated section for about 24 meatballs. Fully cooked. Gluten free. Would buy again. Eight out of ten stars a piece from Sonia and me for Trader Joe's Pineapple Teriyaki Chicken Meatballs.

Bottom line: 8 out of 10.

Trader Joe's Gluten Free Breaded Shrimp

On special occasions as a kid, if my parents asked me for any input about where I'd like to go for a big meal, I'd almost invariably choose Bonanza Steakhouse at the local mall. They knew before we even got to the restaurant that I'd order fried shrimp with cocktail sauce. I loved that stuff. The fact that my favorite video arcade, Aladdin's Castle, was right next door was also a bonus. I mean, Ponderosa and Hoss's offered scrumptious seafood and salad bars too, but the promise of blowing my entire weekly allowance on Golden Axe or Double Dragon before my parents even finished their dessert tipped the scales in favor of Bonanza every time.

My love of fried shrimp followed me into adulthood. Popcorn shrimp, coconut shrimp, honey walnut shrimp—you name it. If it has breading and shrimp, I'll eat it and most likely love it. 

Enter: Trader Joe's Gluten Free Breaded Shrimp. Having sampled many, many gluten free offerings from TJ's throughout the years, I had a pretty good idea I'd be fine with their GF shrimp, even if the batter wasn't wheat based.

And I was right. Tapioca and coconut flours do the trick just fine. Six minutes in the air fryer had these delicious morsels sizzling and ready to be thrown into our shrimp soft tacos with corn tortillas, salsa verde, feta cheese, and freshly chopped onion. I did try them on their own, as well, and they're just as good as wheat-battered shrimp. They go great with sweet Thai chili sauce.

Ten bucks is a little steep for a 3 serving Trader Joe's product, but decent shrimp is pricey anywhere these days. Add to that the fact that these meet a very important dietary requirement for gluten intolerant folks, and the price tag seems downright reasonable. 

Sonia and I would buy this product again. Imported from Thailand. Eight and a half out of ten stars from both of us on Trader Joe's Gluten Free Breaded Shrimp.

Bottom line: 8.5 out of 10.

Trader Joe's Homestyle Angus Beef Meatballs

Honestly, I don't eat meatballs of any kind all that often. Sure, Sonia made some of her own to go with our pasta and Red Pepper & Almond Pesto a couple weeks ago. And we recently reviewed Trader Joe's Meatball Calzone, which is absolutely packed with meatballs. Furthermore, we may have yet another Trader Joe's meatball product on deck for a review in just a week or so...

But I mean, other than that, I really haven't had meatballs in a while and I've never eaten them with any regularity at any point in my life. June 2025 has been the meatballiest month of my entire life thus far. Some of you might be quick to point out that "meatbally" as well as its comparative and superlative forms are not even real words. Well then, friends, you must not have been following this blog for very long. Making up fictitious adjectives is a thing we do here.

These all-beef meatballs are scrumptacular. Maybe it's the high quality Angus beef in them. Maybe it's the stellar spice blend and panko crumbs. Maybe it's the way Sonia prepared them with love...but they're probably the best meatballs I've ever had. Certainly, they're the best pre-made, store-bought ones I've ever had.

For nine bucks, you get a dozen big beef meatballs. They've got a nice texture that's meaty and bready, soft and juicy. Garlic and onion purees give the product a uniformly savory flavor in every bite. Romano cheese, parsley, basil, and cherry powder round out the spices and secondary flavors for an outstanding overall taste.

We at ours with some elbow macaroni, marinara sauce, and cheese—but honestly they're quite noshable on their own. We'd love to try an all-beef calzone with this product inside. We'd also try a simple meatball sub with these the next time we pick them up. They're absolutely delicious.

$8.99 in the refrigerated section. Would buy again. Sonia and I will both go with nine out of ten stars on Trader Joe's Homestyle Angus Beef Meatballs.

Bottom line: 9 out of 10.

Trader Joe's Meatball Calzone

Ah, it's been a while since I've had a good calzone. Found this $7 offering in the refrigerated section on our last TJ's run. Most of you already know we're not pork people, but we thought we'd give it a whirl anyway. The meatballs in this item are a mixture of pork and beef.

Twelve minutes in the air fryer had the insides of this calzone piping hot. It was quite a bit of food for just Sonia and me. It's actually a three serving product, and that makes sense.

The bread was a little firm and toasty, crusty and chewy, soft on the inside...all in all, pretty good. The meat? Well there was a ton of meat. In fact, it was pretty much all meat on the inside. The ingredients did mention some parmesan cheese and a tomato-based sauce, but they were barely noticeable.

We were pining for big globs of mozzarella and waves of rich, velvety marinara sauce bursting with oregano and basil flavors, and they simply weren't there in any significant quantities. The product might as well have been all bread and meat. The spices were there along with some whispers of onion and garlic, but we just both wanted more.

We could definitely tell the meatballs were part pork, too. We know a lot of you are big fans of that stuff, so by all means, please try this product and report back here with your thoughts. We just don't think it's as good as the calzones we've had from mom and pop's Italian places or even your run-of-the-mill pizza joint.

$6.99 for the three serving calzone. Found in the refrigerated section. Can be heated in the microwave, conventional oven, or air fryer. Sonia will throw out six and a half stars for Trader Joe's Meatball Calzone. I'll go with six.

Bottom line: 6.25 out of 10.

Trader Joe's Chicken Mole

Believe it or not, this is actually the third mole product we've reviewed on this blog. The earliest instance was back in 2012 in the form of a frozen dish that came with its own white rice. The second was a "pumpkin mole burrito" just five years back. The first was quite similar to this product and got a thumbs up from our team, and while the second wasn't a complete disaster, it was simply nothing like the mole that Sonia and I are used to.

For $6.99, you get a pound of mole here. It's similar to what Sonia would call "mole rojo" or red mole. The richness and color comes from a variety of peppers including pasilla and guajillo rather than chocolate or peanut butter. The packaging even states that "most moles don't contain chocolate." That was certainly not my experience in Los Angeles, with numerous co-workers and friends who grew up with the dish introducing me to chocolate or peanut butter-based moles almost universally—including Sonia and her family.

Nevertheless, this mole rojo will get a thumbs up from both Sonia and me despite it proclaiming so boldly that it's made with dark meat chicken. Sonia always grew up with mole that used chicken breast, and I'm a much bigger fan of white meat than dark meat.

The sauce is thick and bold enough that the type of meat doesn't matter much. It's mild to moderate in the spice department—I'd say about a 4 out of 10—and more importantly, it's quite flavorful and delicious. There are plenty of medium-sized chunks of shredded chicken throughout the dish and every bite has more than enough sauce. We served it with nothing but white rice and it worked out great.

Pick up this seven dollar product in the frozen aisle. It's a great introduction to the world of mole and less expensive than most restaurant offerings. We'd buy it again. Eight out of ten stars from Sonia and me for Trader Joe's Chicken Mole.

Bottom line: 8 out of 10.

Trader Joe's Chicken Chile Verde Burritos

More Mexican food! How can you go wrong with comida Mexicana? We've seen our share of tasty Mexican dishes...as well as a good number of epic fails. This is a new-ish frozen product, so we had to pick it up and give it the classic WG@TJ's taste test.

Conventional oven, air fryer, and microwave instructions are given on the packaging. If you've been following us for any amount of time, you can probably guess which route we went. Air fryer, ftw! 

And our burritos came out great. The tortilla was nice and crispy and the filling was piping hot after 18 minutes or so at 400°F. I can't imagine the microwave working quite as well.

The chicken was finely shredded but there was still enough to sink your teeth into. It was fairly mushy, but it wasn't just a mush. Though I'd have preferred all white meat chicken, the overall quality was very good. 

The chile verde and seasoning blend made for a tasty flavor—not very spicy, but potent enough to keep us coming back for more. There was onion, tomatillo, garlic, jalapeño, and black pepper in the mix. While salsa or hot sauce wouldn't be out of the question, the flavor was adequate without it.

$3.99 for two good-sized burritos, found in the frozen section. Would buy again. Product of Mexico. Eight out of ten stars from Sonia. Eight and a half out of ten stars from me.

Bottom line: 8.25 out of 10.

Trader Joe's Shrimp Noodle Rolls

Alrighty then. That's another unscripted video review down at the bottom of this post, so I'm just throwing out some bullet points about the product for you folks that enjoy my demented written ramblings or don't do YouTube for whatever reason...

The noodle rolls were very delicate by my estimation. They really wanted to stick to my pan and the shrimp even fell out of the rolls in a couple instances. There were plenty of shrimp and veggies, but there wasn't enough flavor. The bag even says to serve them with soy sauce or dipping sauce (not included). It was Trader Joe San Soyaki to the rescue. They were quite bland on their own.

$3.99 in the frozen section. Product of Vietnam. Listed as "Limited Time" on traderjoes.com. This item isn't awful, but we would not buy it again. Six and a half stars from me. Five and a half stars from Sonia for Trader Joe's Shrimp Noodle Rolls.

Bottom line: 6 out of 10.

Trader Joe's Crispy Potato & Poblano Pepper Tacos

Visually, these remind me of tacos dorados or fried tacos, although it's been many years since I've had them—the size, the crispy and slightly oily outer tortilla, and the way they're folded tightly so you can barely see what's going on in the middle. If you want a fast food reference, the two for a buck Jack in the Box tacos are similar.

Obviously, the filling is significantly different here. Instead of your typical beef and cheese taco with lettuce and what have you, we've got mashed potato and shredded poblano pepper instead of meat. Sonia says it's similar to a Mexican meal called "tacos de papa," the specifics of which vary from region to region in Mexico.

To me, the execution of Trader Joe's Crispy Potato & Poblano Pepper Tacos leaves a little to be desired. The filling in our six tacos was anything but uniform. The first one I tried barely had any pepper. The second one I grabbed actually had more poblanos than potatoes. The one without many peppers was quite bland, as you might expect. The one with a bunch of poblano had a nice peppery kick to it, but it was fairly one-dimensional flavor and texture-wise.

Fried potato chunks would have worked better than mashed potatoes I think. They're "meatier" in texture and they have more flavor, too. A larger variety of veggies would be in order as well. The peppers are a good start, but a taco needs a handful of different textures. Sonia thinks the peppers and potatoes by themselves are fine in this instance. I suppose we could have added our own lettuce, tomatoes, cheese, and sour cream if we wanted.

Surprisingly, the beautiful wifey also likes the flavor. I think it's okay. It's just lacking something—not necessarily meat. A corn and bean salsa would have gone a long way. Maybe some cheese, too.

In its current format, I would think this product would stand as "vegan," although it isn't labeled as such. $4.99 for six potato tacos. Product of Mexico. Sonia would buy Trader Joe's Crispy Potato & Poblano Pepper Tacos again, while I would not if it were up to me. If they wind up in our freezer again, I'll eat one or two, but I'll dress it up with something for sure.

Sonia's score: 8 out of 10.

Nathan's score: 6 out of 10.

Trader Joe's Beef, Bean & Cheese Burrito

We're tough graders here in general, and we might be extra demanding when it comes to Mexican food. Sonia grew up with it, and we've both been exposed to a wide gamut of comida Mexicana from food trucks to trendy restaurants to best-kept-secrets to holes-in-the-wall to run-of-the-mill fast food joints. We may not be certified connoisseurs, but we're Mexican food enthusiasts at the very least.

Burritos? This ain't Trader Joe's first day at the burrito rodeo, that's for sure. Unfortunately, not many of their pre-made refrigerated burritos have been particularly memorable in my humble opinion. I'll throw out an honorable mention or two just so you know I'm not a hater: Trader Joe's Vegetable Samosa Burrito was interesting and tasty, and we liked the Roasted Turkey & Sweet Potato quite a bit, too.

Again, their other burritos haven't been awful, just...not memorable. Unfortunately, this burrito will fall into that category for us, as well. Sonia says Trader Joe's Beef, Bean & Cheese Burrito is basically what you'd get if you'd open a can of Hormel Chili and stick it inside a flour tortilla. I don't disagree, though I will assert that it tastes just a shade better than that.

Visually, it's unappealing. It's just a lumpy brown mush on the inside. There are very few discernible veggie chunks and what little cheese is in there gets lost in the sauce. Portions of the tortilla came out nice and crispy from the oven, but other sections were a tad leathery and hard to cut with a fork.

The spice blend is pleasant. There is a nice beefy flavor with notes of cumin, onion, and chipotle. There are plenty of pristine pinto beans with a nice taste and texture.

Still, there's nothing that would make me ever want to reach for this product again when you consider all the other myriad burritos at your fingertips. At least with a Burrito Supreme from Taco Bell, you're getting everything you get here plus fresh tomato chunks, lettuce, sour cream, and hot sauce.

$4.49 for the single serving burrito. Wouldn't buy this one again. Six out of ten stars from Sonia. Six and a half out of ten from me for Trader Joe's Beef, Bean & Cheese Burrito.

Bottom line: 6.25 out of 10.

Trader Joe's Squiggly Noodles with a Spicy Garlic Sesame Sauce

Can you believe it's been over a year and a half since we reviewed the original Trader Joe's Squiggly Noodles? Neither can I. The general consensus was that they were nothing to complain about, but also nothing to write home about. On their own, they weren't very exciting, but they made a great base for a larger Asian meal with veggies and/or meats.

Since reviewing the original squiggly noodles, we've also tried numerous flavors of Momofuku brand noodles. They are indeed quite similar, but there were certain flavors that we enjoyed more than others. Sweet & Spicy was among our favorite styles of Momofuku, and likewise, I think ratcheting up the spice level might also help with the overall flavor of Trader Joe's brand. So spicy squigglies have to be a step in the right direction from their predecessors, or so I'd assume.

Packaging-wise, they're very similar. The originals were clad in bright red while these spicy ones come in a black cellophane outer wrapper. Once again, there are four individual packs in the bag and the total price is $4.99. Interestingly enough, the spicy noodles pack a bigger punch in the calorie department, boasting 460 per serving as compared with the original squigglies coming in at 310 per serving. We've also got more sugar, more overall carbs, more protein, and more fat with the spicy version. That's a significant deviation as far as nutrition info is concerned.

And after taking a bite, I can tell you that, yes, the extra calories and carbs do indeed translate to more flavor. It's a much more exciting taste than the original squiggly noodles. It's not super spicy, heat-wise, but it brings a rich garlic soy flavor. It's got a punch for sure, but it's not a mouth-searing chili type spice. It's much more filling than the original and also much more satisfying in my opinion.

These function as a standalone meal much better than the other squiggly noodles from Trader Joe's, but we still added some egg for extra flavor and protein. If you wanted to throw in chicken or beef, bok choy, cabbage, mushrooms, carrots, or spinach, I'm sure any of those would blend seamlessly with the noodles and sauces here.

I gave the original squiggly noodles six out of ten stars and Sonia gave them seven out of ten. She's disappointed that these "spicy" noodles aren't really all that spicy, but she agrees that the overall flavor is a step in the right direction, and she also likes that these are cheaper than the Momofuku brand. She'll give these seven and a half out of ten stars. I'll go with eight out of ten. We would buy Trader Joe's Squiggly Noodles with a Spicy Garlic Sesame Sauce again.

Bottom line: 7.75 out of 10.

Trader Joe's Panzerotti Pizza Bites

Four bucks gets you "about 4 servings" of panzerotti. There were 11 little pizza pouches, like mini calzones, in our bag. It's another Italian import, and it's another disappointment, unfortunately.

On the plus side, there's absolutely nothing offensive about these little doughy doodads. They're made of soft flour on the outside and they're filled with mozzarella cheese and tomato sauce. 

Straight out of the air fryer, there are wisps of cheese just starting to ooze from the seams on the little pizza pockets. The only hint I had that these wouldn't be perfectly scrumptious was the curious absence of a fresh-baked pizza smell. There wasn't much odor at all, save for the scent of slightly toasty reheated wheat bread.

And the taste? The same. Remarkably bland for Italian food. You can tell there's cheese and sauce, but it's like they forgot all the spices. I see them listed in the ingredients, but I guess I just want more—more garlic, more oregano, more basil, more pepper.

The texture is pleasant. The shell is soft and fluffy, slightly crispy on the outside, depending on how long you air fry them. The cheese and sauce are nice and gooey, although most specimens could have used a lot more of both. It's mostly just empty space on the inside of the pockets.

You could salvage these by dipping them in tomato bisque or some other kind of creamy, thick soup. Or maybe you could add your own cheese and spices. Again, they're not awful, they just didn't live up to their potential and are far too bland in our opinions.

Seven out of ten stars from Sonia. Six out of ten stars from me for Trader Joe's Panzerotti Pizza Bites.

Bottom line: 6.5 out of 10.

Trader Joe's Sous Vide Turkey Breast Tenderloins

Well, shoot. I liked these quite a bit. I don't even know what sous vide (soo-veed) means. I even looked it up and I'm still confused. Rather than regurgitate what I just read on Wikipedia, I'll let you decipher the French phrase yourself...something about cooking meat for a long time at a low-ish temperature.

But all we had to do was heat these medallions up for 8 minutes or so in a sauce pan. When it's just two people, an entire turkey is overkill even for Thanksgiving. Trader Joe took away our Turkey & Stuffing En Croute, so what's a couple to do? This product was perfect.

But Thanksgiving is over, you say? Why review it now? Well, there are a few other holidays creeping up on us before the end of 2024, and this review will still be floating here in cyberspace when Thanksgiving 2025 rolls around. We're just here to tell you that Trader Joe's Sous Vide Turkey Breast Tenderloins get our seal of approval.

They didn't go crazy with seasoning here: just some soybean oil, onion, garlic, and salt. The meat was cooked to perfection, nice and even. It was all white meat, which I love. Even the little chunks of meat were convenient for serving and consuming. While they're more than a mouthful each, they were very easy to cut into smaller bite-sized pieces.

It was $8.99 for the package. Sonia and I ate our fill and still had some leftovers. It's obviously much less work than cooking a whole turkey and slightly cheaper. Plus, there's no greasy dark meat or bones to deal with. Would buy again. Sonia and I give Trader Joe's Sous Vide Turkey Breast Tenderloins 8 out of 10 stars.

Bottom line: 8 out of 10.

Trader Joe's Ginger Shrimp Lo Mein

Today's product review: Trader Joe's Ginger Shrimp Lo Mein. I'm a huge fan of shrimp, and I like ginger a lot, too, so I'm really excited to try this. After cutting open the bag and all of the secondary packaging, the beautiful wifey will be preparing it on the stove top.

They want you to thaw the noodles with some oil in a pan. Meanwhile, you thaw the ginger sauce and shrimp in water. Then you throw all of it together in the pan and heat until the shrimp is fully cooked to an internal temp of 145° or more. I can smell the ginger already.

Well, looks like it's time to plate it up and chow down.

We tried the lo mein with no condiments first but quickly decided it needed some help. Sonia reached for gochujang and I went with sriracha. Both sauces greatly improved the taste by giving the dish a little kick, which was offset and dampened by the mellow ginger flavor.

Sonia thought there were plenty of shrimp, but I wouldn't have minded more. We both thought a few more veggies would have been welcome. The noodles were fine and the whole dish had a decent flavor, particularly after adding some heat.

If you want to watch our chopsticks skills in action, just click play on the vid below. Have a meal with us, friends. $5.99 for the three serving bag. Product of Thailand. Found in the frozen section. Probably would buy again. We give Trader Joe's Ginger Shrimp Lo Mein seven and a half out of ten stars.

Bottom line: 7.5 out of 10.

Trader Joe's Jumeokbap

Neither Sonia nor I had ever heard of jumeokbap before. It's a Korean dish that usually involves a "rice ball." In this case, they're more like rice pyramids. But anyway, there's usually some veggies and beef mixed in with the rice. In this case, we've got vegan beefless bulgogi—a product we reviewed not that long ago—along with carrots, green onions, and cabbage.

This product comes with three individually sealed pouches, one pouch per serving. You simply snip the corner of the pouch and microwave for 1.5 to 4 minutes, depending on the number of pouches you're heating. Take the product out of the pouch and you're done. Quick and easy.

There are tiny pieces of bulgogi throughout the product. They're much easier to chew that way, but by the end of our meal, we both agreed that more of the delicious fake meat would have improved the dish. The overall flavor was excellent.

$4.99 for the three servings. Vegan. Product of South Korea. Found in the frozen section. Would buy again. Eight and a half stars from me for Trader Joe's Jumeokbap. Nine and a half stars from the beautiful wifey. 

Have I mentioned we're doing videos now? Sonia looks darn good for 45, doesn't she?

Bottom line: 9 out of 10.

Trader Joe's Honey Roasted Pumpkin Ravioli

Some products just don't need a pumpkin version. And other things seem like they were created for the express purpose of being stuffed with the large orange gourd. In my humble opinion, this product falls into the latter category. That is to say, "Why the heck haven't we tried pumpkin ravioli before?"

Pretty sure this and a gluten-free variety have been floating around Trader Joe's seasonally for a few years now. Can't remember if it wasn't available or if we just passed it over on purpose in favor of other fall flavors, but I'm glad we're getting around to it now. It's good.

Pumpkin is actually the number one ingredient in this unique fall pasta. After that, we've got ricotta and mozzarella, along with a subtle and appropriate blend of spices and sweeteners including both brown sugar and honey. We do have nutmeg, allspice, clove, and cinnamon in the mix, but the product manages to avoid becoming a pumpkin pie spice product somehow and maintains a savory, squashy essence despite its honey sweetness.

Sonia and I ate our ravioli with just a touch of butter and salt. I can't imagine a sauce that would enhance this product rather than clash with it, but some folks say it goes well with Trader Joe's Autumnal Harvest Pasta Sauce. As much as I like that sauce, I think I'd rather reserve it for more neutral pasta products. This pumpkin ravioli has a really nice taste just on its own and I wouldn't want it to compete with any additional flavors. A sage brown butter sauce might be an exception.

$3.99 for the 9 oz pack. It comes refrigerated but you can freeze it if there's a chance you won't use if before the best by date. We would buy this product again. Eight out of ten stars from the beautiful wifey and me for Trader Joe's Honey Roasted Pumpkin Ravioli.

Bottom line: 8 out of 10.

Trader Joe's Tarte au Brie et aux Tomates

This classic thin crust "tarte" begs comparison to another longstanding Trader Joe's mainstay: Trader Giotto's Pizza Margherita. Both have thin crusts, though the one on this offering might be even thinner than the margherita's. Both are fairly stripped down and simple in terms of presentation and toppings, and both are sourced internationally, this one from France and the margherita from Italy.

Cheese-wise, we've got Brie and creme fraiche on this product, which combine for a unique, rich, and creamy quality. I'm not even that big a fan of Brie, and I'm quite sensitive to all moldy cheeses thanks to some odd allergies, but this combo didn't bother me at all in terms of a reaction, and it did provide the dish with a very interesting gourmet essence.

Instead of marinara sauce, we're looking at flattened cherry tomatoes. Again, I'm not fond of tomatoes in their purest form, but since they emerge from the oven fully cooked, I was willing to give them a chance. We were both happy with their flavor. 

The main problem that Sonia and I both perceived is that tomato sauce can be spread quite evenly over an entire pizza whereas actual tomatoes are less consistent. That is, one bite will contain an entire cherry tomato and the next bite might not have any tomato at all. Sonia, in particular, wanted a lot more tomatoes.

The braided crust was excellent. It's thinner than I'd usually prefer, but it was flaky, crispy, and very flavorful. The dough seemed to be of exceptional quality. We both almost wished Trader Joe's would sell the crust by itself to be customized and topped at home before baking.

At $4.49, this one's 30 cents cheaper than its Italian counterpart. This style of tarte is apparently very common in Alsace-Lorraine, but to a typical American consumer it might seem a bit fancy or even pretentious. 

In the end, both Sonia and I liked Trader Giotto's Pizza Margherita a little more than this dish but for slightly different reasons. It might not be number one on our shopping list, but a repeat purchase is definitely not out of the question. Sonia and I will both throw out seven and a half stars for Trader Joe's Tarte au Brie et aux Tomates.

Bottom line: 7.5 out of 10.

Trader Joe's Caramelized Onion & Bell Pepper Turkey Patties

I might be the odd man out here, but I'll generally gravitate toward a turkey burger before I'll choose the more common and more traditional beef patty. Same for Sonia. If we're going to eat red meat, we'd both prefer buffalo (bison) burgers before beef, but those aren't exactly ubiquitous, so it's largely moot point.

All that to say, we love turkey burgers and have had many throughout the years. See: Trader Joe's frozen turkey burgers. I assumed these would be, like, my favorite thing ever since I'm also a big fan of caramelized onions and bell peppers. And while I did enjoy the veggies mixed right into the meat, I felt like there was something just slightly off that I couldn't quite put my finger on at first.

Meanwhile, the beautiful wifey raved about her burger. She said she was shocked at how much she loved it. She was originally thinking of adding seasoning during the heating process, but I talked her out of it, noting that for the purpose of review we should taste them sans fixins, at least at first.

She was amazed at how not bland the burgers were, embracing the onions, peppers, and interesting seasoning blend, though we both did note that the caramelized onions mentioned on the packaging didn't show up visibly in the burgers nor in the flavor profile in any meaningful way. We had the burgers with cheese, mustard, arugula, and pretzel buns in the end, both deciding that any additional seasoning was unnecessary.

After the fact, I did a bit of recon and checked out traderjoes.com to see if they mentioned what kind of turkey meat was used. Sure enough, they specify on the website that these turkey burgers are made of 100% thigh meat, though it's not specified on the product label. I've mentioned before that I'm a white meat and poultry breast kinda guy. Turkey burgers where white and dark meat are mixed work quite well, too, in my humble opinion. This dark meat only stuff doesn't taste quite as good to me.

Also, wtf is "cultured onion juice"?

TL;DR—I like the veggies cooked into the patties but I don't like that they're made of only dark meat. Sonia absolutely adores Trader Joe's Caramelized Onion & Bell Pepper Turkey Patties.

$5.99 for four patties, found in the refrigerated section.

Sonia's score: 9 out of 10.

Nathan's score: 7 out of 10.