Trader Joe's Strawberry Mochi

It seemed like for a long time, Trader Joe's mainly just carried Mikawaya brand mochi. In fact, Mikawaya mochi was the first ever non-Trader Joe's brand product that we reviewed on this blog. It was also the first ever dessert item we reviewed on this blog, a full 15 years ago this month.

Slowly, TJ's rolled out their own line of mochi with specialty flavors like mango and pumpkin pie. Mikawaya brand suffered from a few recalls of their products throughout the years and eventually, Trader Joe's just started offering their own classic flavors like vanilla and, of course, strawberry. 

This is the fist time we've tried Trader Joe's own strawberry, but we've had Mikawaya's version from TJ's many times throughout the years. Internet rumors suggest Bubbie's Ice Cream is Joe's supplier for their own line of mochi.

Well, shoot, these strawberry mochi are delicious...but maybe not quite as delicious as the Mikawaya strawberry..? The rice shell seems much stiffer on these for some reason. I guess we did experience something similar with the vanilla flavor we reviewed in 2019.

Odd that these and a few other flavors would be so stiff and starchy while products like Trader Joe's Blood Orange Mochi have both stellar taste and texture. It seems to bother Sonia a bit more than it bothers me. Pro tip: let the mochi thaw more than the five minutes suggested on the box.

$4.99 for six mochi. Kosher. Gluten free. Found in the frozen dessert section. Would probably opt for one of the newfangled gimmicky flavors or Mikawaya brand before purchasing this exact product again. Seven stars out of ten from me. Five out of ten from Sonia.

Nathan's score: 7 out of 10.

Sonia's score: 5 out of 10.

Trader Joe's Okonomiyaki

Sonia and I both love most Japanese food: sushi, tempura, yakitori, ramen, you name it... Trader Joe's Karaage wasn't what we were expecting or hoping for, but we're grateful to TJ's for introducing us to it, and we're eager to try other versions of it.

Okonomiyaki? Never heard of that one, either. But we'll gladly try it. It's a Japanese vegetable pancake. Apparently "okonomi" means "as you like it" or "your preference." I imagine there are a few Burger Kings in Japan and they have an ad campaign that goes something like "At K of the B, you can have it okonomi." Sorry, sorry. Bad joke. <ahem>

Anyway, this particular version of okonomiyaki contains cabbage, onion, wheat flour, and yam—and it comes with a sweet soy sauce and dried skipjack tuna flakes as toppings. Interesting. We'll air fry this product at 360°F for about five or six minutes on each side. Folks online said to add Kewpie brand mayo for an authentic Japanese experience. Fortunately, Sonia loves Kewpie mayo and has a bottle on hand for just such an occasion.

The verdict? We like the taste and texture a lot. It's savory and succulent. The texture reminded me of a crab cake in a way. Sonia likened the product to a latke but with cabbage and onion rather than potato.

They actually give you enough sauce and tuna flakes in the package. The Kewpie mayo wasn't a bad pairing, but Sonia and I both prefer the product without it. It's plenty wet with the okonomi sauce alone—plus the product itself is quite moist even after a good 10-12 minutes in the air fryer.

$4.99 for the 10 oz package, found in the frozen section. Would buy again. Eight out of ten stars from me for Trader Joe's Okonomiyaki Japanese Vegetable Pancake. Sonia will go with nine out of ten.

Bottom line: 8.5 out of 10.

Trader Joe's Sparkling Tea & Lemonade and Trader Joe's Sparkling Matcha Lemonade

Some of you youngsters may be unaware, but there was a famous golfer in the 1960s named Arnold Palmer that popularized mixing iced tea and lemonade. At some point, they just started calling the mixture by his name and even folks like me who never watched golf and are way too young to remember him in his heyday would occasionally order "an Arnold Palmer" at restaurants and such. Folks that grew up in the 80s and 90s might remember him from ESPN and Pennzoil commercials. He was still a household name even if you didn't pay much attention to golf. But yeah. Lemonade and iced tea = Arnold Palmer.

I mean, it is an outstanding combo. Now matcha and lemonade? That seems a little weird to me, but hey, I'm game for a sip or two. I'll try just about anything once. Sonia is a little more into matcha and green tea than I am, and she thinks matcha lemonade sounds pretty enticing.

<tries product, shoots video>

Shockingly, the beautiful wifey likes the black tea and lemonade combo a little more than she likes the matcha tea and lemonade combo. I like them both about the same, to be honest. Neither are particularly syrupy or sugary. I mean, they're a tad sweet, but they're also a tad tart and tea-ish. The carbonation is a nice addition. That's one thing a traditional Arnold Palmer never had: fizz. I always enjoy fizz.

Refreshing? Yes. A bit of caffeine in the tea part of the beverage? I would think so. Excessive sugar? Nope. Just 80 calories per 12 oz can.

I think I like sparkling juice beverages better than these tea and lemonade dealies in the end. Sonia thinks they have their place. She'd consider a repurchase, particularly of Trader Joe's Sparkling Tea & Lemonade.

$1.99 for each individual can. Not sure if they sell a 4-pack or not. Trader Joe's Sparkling Matcha Lemonade is showing "not available" on traderjoes.com as of the time of writing this post, but its counterpart is alive and well. I'll go with seven stars a piece for both tea and lemonade beverages. Sonia will throw out seven and a half stars for the matcha drink and an even eight for the black tea version. Our scores are still close enough that we'll just average out the points.

Bottom line: Trader Joe's Sparkling Matcha Lemonade: 7.25 out of 10.

Bottom line: Trader Joe's Sparkling Tea & Lemonade: 7.5 out of 10.

Trader Joe's Tom Yum Seasoned Snack Mix

I've had Tom Yum soup from a legit Thai restaurant exactly once in my life. It was a vegetarian version, while traditional Tom Yum is usually served with shrimp. I remember it being somewhat spicy. There were lots of veggies and tofu swimming around in a thick, flavorful Thai soup. It was delicious. I've tried plenty of other Thai curry dishes, too, and in general, I'm a big fan.

If you'd have told me that there was a dry snack mix that flaunts all the complexity and richness of real Thai soup, I'd have told you that it wasn't possible. And if you'd have told me that said snack mix was even spicier than your typical restaurant Thai curry, I'd have said "I gotta try this snack mix!"

And in my opinion, this mix comes dangerously close to capturing the sweet, spicy taste of Thai Tom Yum. Of course, the format is totally different than a bowl of soup, but the flavors are all there: lemongrass, chili powder, lime juice, garlic, coconut, paprika, soy sauce, and shallots. 

The main chunks in the mix are cashews, fava beans, sticky rice, and peas. Of course, they're all dried and crunchy, in the manner of your typical snack mix or trail mix.

Please note: there are dried red peppers in the mix that are VERY spicy. I got one in my very first handful. Fortunately, I recognized the little bugger as something extremely hot and took the tiniest nibble of it. I may have falsely attributed a higher level of spice to the rest of the mix since my mouth was on fire after sampling the red pepper. 

I will admit, this mix would be terrible for taking on an actual hike since it makes you so thirsty and the risk of throwing one of those peppers in your mouth whole would stand to ruin your entire day. Perhaps it's for the best that there are only a few of them scattered throughout the bag.

All things considered, Sonia enjoys the mix too and thinks it's a good approximation of Tom Yum soup. She thinks it's something she wouldn't be in the mood for very often, however. Me? I think I found my new favorite snack mix of all time. I might not eat it every day, but I'd definitely like to have some on hand in the pantry on a full-time basis.

$3.49 for the 5.29 oz resealable bag. Product of Thailand. Would buy again. Nine out of ten stars from me for Trader Joe's Tom Yum Seasoned Snack Mix. Sonia will go with eight out of ten.

Bottom line: 8.5 out of 10.

Trader Joe's S'mores Bars

Truth be told, I didn't do a lot of overnight camping as a kid. I went to day camps for various sports and crafts. I went out to friends' places—people that lived on farms or acreages—and we'd occasionally have a bonfire or a campfire of sorts. And of course there were church camps and family camps, but I was usually just a daytime guest.

Even still, someone would inevitably break out the s'mores. At block party barbecues and school field days, at least one person had to throw marshmallows on a smoldering charcoal grill even if there wasn't an open flame. Once they had browned just enough, you'd tuck them in between two Honey Maid graham crackers right next to a little square of Hershey's chocolate. The heat from the marshmallow would melt the chocolate just enough to make it gooey. I always managed to get some on my clothing. But other than dark brown chocolate stains on khaki shorts, it was pure bliss downing a fresh-made s'more on a hot summer evening.

Since then, we've seen a few offerings from Trader Joe's with the moniker "s'mores" slapped on them. Not a single one has done the name justice. And this product is no different, unfortunately.

Trader Joe's Campfire S'mores Bar

Trader Joe's S'mores Frozen Sandwiches

Trader Joe's S'mashing S'mores

Trader Joe's S'mores Ice Cream

We've got a run-of-the-mill, store-bought, pre-packaged brownie as the base for these "s'mores." There's a very thin layer of marshmallow creme at the top and an equally thin layer of honey graham on the bottom. Had they beefed up the top and bottom layers, we might have been looking at a decent score on this product, but as it is, too much rides on the brownie portion of the dessert, and it's just not special enough to warrant all the calories and sugar here.

We tried them at room temperature, simply removed from the freezer and thawed for three hours. We also threw them in the air fryer as per the instructions. I liked the room temperature version just as well as the air fried one, but Sonia preferred them warmed up. Alas, in the end, we both had the same overall sentiment towards the product.

$4.99 for six bars. Kosher. Found in the frozen section. Neither Sonia nor I would buy Trader Joe's S'mores Bars again. Six out of ten stars from me. Six out of ten from the beautiful wifey as well.

Bottom line: 6 out of 10.

Trader Joe's Strawberry Fields Gummy Candy

Well, the title of this product is clearly a reference to the famous Beatles song. Strawberry fields forever, indeed. Do these gummy candies taste like a field of strawberries? Sorta.

You get a nice whiff of sweet strawberry upon tearing open the plastic bag. It's not overwhelming, but it is distinctly strawberry-ish. You'll note that the ingredients list makes no mention of "strawberries" or "strawberry puree" or anything like that. The closest we'll get is "natural flavors." Shoot. That could be just about anything. I think they need to pass a law that forces companies to list said "natural flavors." I mean bugs could be considered "natural flavors," right? I'm not saying that's what they used here, but I mean...who really knows?

Flavor-wise, they're similar to the way they smell. They taste like a sugary strawberry candy. Both Sonia and I want them to taste more like actual strawberry. I guess we wanted something that was made with strawberry puree or something like that. I mean, the Strawberry Doodle Cookies had strawberry puree in them, and we loved those...

There are two distinct shapes/sizes of the candy. They both taste more or less the same, but I feel like the larger pieces are a tad softer and squishier than their tiny counterparts. The texture on these candies is well above par, particularly those big strawberries.

Sonia is always pining for good sour candy. She wishes there were a truly sour version of these gummies. I mean, there is a faint tartness in them in the same way real strawberries can be somewhat tart, but by and large, these are simply sweet and sugary.

$2.29 for the non-resealable 7.05 oz bag. Product of France. Summer seasonal product. They're not bad, but we probably wouldn't buy again if they come back next year. Seven out of ten stars from both Sonia and me for Trader Joe's Strawberry Fields Gummy Candy.

Bottom line: 7 out of 10.

Trader Joe's Organic Tart Cherry Fruit Spread

Remember that Red Tart Cherry Juice? Didn't you ever wanna just dunk your toast in that stuff to give it that sweet-tart cherry flavor? I know I did. But then I'd reconsider after contemplating how soggy my toast would get.

Now I can have that sweet-tart cherry flavor on my toast without the wet mess with Trader Joe's Organic Tart Cherry Fruit Spread. Dang this stuff is good. It's sweet and tart and very thick.

It's not chunky, however. There aren't any cherry pieces in the spread. It's quite smooth. It works that way. It coats everything you spread it on with a dense layer of sour cherry goodness.

We tried it on those Liège waffles we reviewed earlier in the week, and it was scrumptious. We got the whole thing on camera and you can watch us try it for the first time. Since then, we've had it on regular toast and it's superb that way, too. Sonia likes to have it on bread alongside sunflower butter almost like peanut butter and jelly. I was skeptical at first, but I must admit, it's a weirdly good combo.

The ingredients list is nice and short. We're talking top-shelf in terms of quality. Add this one to the long list of winning condiments and sauces we've found at TJ's over the last 15 years.

$4.29 for the 15 oz jar. Certified organic. Would definitely buy again. I'll give Trader Joe's Organic Tart Cherry Fruit Spread eight and a half out of ten stars. Sonia will go with nine out of ten stars.

Bottom line: 8.75 out of 10.

Trader Joe's Brioche Style Liège Waffles

These waffles are individually wrapped in cellophane. I didn't see that coming. I figured they'd all be sitting in a plastic tray. They're fairly soft and moist and I guess the individual wrapping is meant to keep them that way.

You can eat them straight from the wrapper in the manner of a cookie, or you can remove them from their packaging, toss them into the toaster, add a bit of syrup or what have you, and eat them like miniature waffles. We've tried them both ways and both are pretty tasty. 

Of course the convenience factor is a little higher when you're just snacking on them out of the little baggie, but the indulgence factor is higher when you heat them and add some fixins. We're eager to try them with some vanilla ice cream on top.

They're a tad sticky. I guess it's the "pearl sugar" on them. They're also a bit oily and buttery, too, even before adding any toppings—they do indeed contain both egg and butter. They're nice and sweet, dense and slightly chewy.

The waffles are shelf stable for a couple months. They do come with a "best by" sticker despite being individually wrapped. They'd probably just get a little stale if you let them hang around too long, but for most of you, that won't be a problem.

$3.99 for six waffles, imported from Belgium. Pretty good value. Would probably buy again. Sonia will go with eight out of ten stars for Trader Joe's Brioche Style Liège Waffles with Pearl Sugar. I'll throw out seven and a half stars.

Bottom line: 7.75 out of 10.

Trader Joe's Passion Fruit Granola with Dried Raspberries

Passion fruit and raspberry? That sounds interesting. Add to it some rolled oats, rice syrup, and sugar, and we probably have another tasty Trader Joe's granola on our hands. There have been so many throughout the years, it's hard to keep track of what we've reviewed and what we haven't, what's still available and what's been discontinued...

"Passion fruit puree" is the third ingredient here. It gives the big crunchy oat clusters a faint citrusy sweetness and a bit of a tang. Passion fruit and raspberry are both sweet and tart, so this cereal is quite tangy. It's almost bordering on too tangy for my taste, honestly.

Like most cereals of this kind, the dried raspberries are far and few between. That first bowl I poured in the pic only had two actual raspberries in it. I grabbed a third out of the bag just for the sake of the photo.

This just isn't my thing, personally. Sour cereal is just not something I'm craving, like, ever. For that reason, I think it works a little better as a yogurt topping than a traditional bowl of cereal with milk, but that's just me. There's quite a bit of sugar in this product, too, so I'd probably reach for something like cake or ice cream before I'd reach for this product again.

I know this granola has its following. Plenty of positive reviews out there in cyberspace if that's what you're looking for. Plus, unfortunately, negative reviews never go viral or do very well on social media, which sucks for the traffic on this blog. 

I gotta be honest, though. This granola is okay, but I wouldn't buy it again. By all means, if you disagree, let us know in the comments. Tell us why you like it. Six and a half out of ten stars from me for Trader Joe's Passion Fruit Granola with Dried Raspberries. Sonia will go with an even six.

Bottom line: 6.25 out of 10.

Trader Joe's Roasted Tomato Labneh Dip

Do they call it "labneh" because it's grown in a lab? There's quite a list of live active cultures there on the ingredients. My favorite is "streptococcus." But no worries. It's streptococcus thermophilus, which is a probiotic that's "generally recognized as safe," according to Gemini. Phew. I thought I was going to get a sore throat from eating this...

Despite our fondness for Mediterranean cuisine, neither Sonia nor I had ever tried labneh before, so we can't really speak to the authenticity of this particular offering. It's a thick dairy product popular in the food cultures of North Africa and the Middle East. It's not a far cry from Greek yogurt or sour cream in terms of taste and texture, and it's often mixed with olive oil and spices.

This particular specimen has sunflower and canola oils (boo) mixed in, along with a delightful blend of seasonings. In terms of overall flavor, Sonia and I taste the yogurt flavor the most, followed by roasted tomato, then dill and garlic. There are faint whispers of vinegar and mint, as well. It's tangy, creamy, and herbaceous—and it mixes well with pretty much any Middle Eastern dish. Falafel, chicken shawarma, kebabs, fish, or pita and hummus would all work remarkably well with Trader Joe's Labneh.

I was perfectly fine snacking on this labneh with little pita bites or crackers, although it shines even more when served as a topping for one of the entrees named above. It's surprisingly thick. Both dippable and spreadable, it's a versatile condiment that we're eager to experiment with. I'm anxious to try other versions from local Mediterranean restaurants.

$3.49 for the 8.5 oz tub, found in the refrigerated section. Would possibly buy again. Eight out of ten stars from me for Trader Joe's Roasted Tomato Labneh Dip. Seven out of ten stars from Sonia.

Bottom line: 7.5 out of 10.

Trader Joe's Strawberry Doodle Cookies

I didn't know if this would work when I first heard about it: strawberry snickerdoodle cookies. They have the same dimensions, ingredients, and texture of original snickerdoodles for the most part except they substitute the cinnamon elements with strawberries.

Although looking at the ingredients list right now, I notice that the fruit pieces are actually both apple and strawberry puree mixed with sugar and pectin and a few other things. There's really no discernible apple flavor. It all just tastes like strawberry flavored sugar cookie. The strawberry flavor comes through for sure, but it's not overwhelming. I think they nailed the balance of berry to baked good brilliance.

The texture of these cookies is superb. They're some of the softest cookies we've tried from TJ's in quite a while. They're crumbly and slightly fluffy, but they're rigid enough to make the perfect "bread" for an ice cream sandwich.

We tried strawdoodleberry sandwich cookies with both vanilla and strawberry ice creams. I preferred vanilla, for sure. Strawberry ice cream yielded a decent dessert, but it was a bit of strawberry overload. I'm sure any flavor of ice cream would work just fine.

There are two individually wrapped cellophane packages within the box. Each one contains three cookies. The product did get markedly more stiff and stale after being opened for a couple days. Since it's just the two of us, we usually can't finish products like this in a single day. The flavor was still just fine, but the soft cookies became a bit more crispity crunchity.

$5.49 found with the baked goods. Would buy again. Sonia and I will throw out eight and a half out of ten stars for Trader Joe's Strawberry Doodle Cookies.

Bottom line: 8.5 out of 10.

Trader Joe's Crunchy Chili Onion Toscano Cheese

I'm no cheese expert, but we've had good luck with Trader Joe's selections in the past. This is at least the fourth toscano cheese we've seen from TJ's, in fact. We enjoyed the cinnamon dusted variety in particular.

This one is sill nutty, creamy, and faintly sweet, but now we've got the savory flavors of Trader Joe's Chili Onion Crunch. It adds a little heat for sure, but it's not nearly as spicy as I'd want it to be. Just like the cinnamon toscano, this one is far more flavorful around the rind. The center of the wedge is pretty much just plain toscano, which is delicious in its own right, of course.

The cheese is semi-firm, texture-wise. It's crumbly, compact, and pleasant to chew. It softens even more after it's been out of the fridge for a while.

The cheese is great by itself or it's nice when served with crackers. Sonia put some on her morning eggs, and it tasted great. I haven't tried it yet, but I'm thinking grilled cheese served with some kind of peppery, spicy soup..?

It's $11.99 per pound in the cheese area. Our wedge was just under half a pound. Would buy again. Eight out of ten stars from both Sonia and me on Trader Joe's Crunchy Chili Onion Toscano Cheese.

Bottom line: 8 out of 10.

Trader Joe's Sesame Crusted Hardwood Smoked Ahi Tuna

I never had lox until I was an adult. I'm not sure if I would have appreciated it as a kid, to be honest. I mean, I've always liked most fish, salmon and tuna included. But the way it's served cold, often with cream cheese on a bagel was weird to me until I started eating bagels regularly.

Anyway, what I'm getting at is that we tried this product served in exactly the same way you might serve lox. That wasn't my smoothest segue into the review part of the blog post, but hey, it was actually Monday morning when I was composing this, so cut me some slack. This whole blog post will likely be clunky, but I promise it'll have good info like always. It might even be vaguely entertaining. Now what was I saying?

Back to the tuna. It's ahi tuna. There's a spiel about what "ahi tuna" means in Hawaii on the packaging, so I assumed the fish was sourced in Hawaii. But then I checked traderjoes.com and it says it's caught "off the coasts of Micronesia." Wait. Micronesia is a real country? I thought they made it up for Zoolander. Just kidding. I knew it was real. But why doesn't the packaging say "product of Micronesia" I wonder..? Seems like there might be some nefarious fish poaching going on here but I won't dime you out, Trader Joe.

Anyway, we can confirm that Trader Joe's Sesame Crusted Hardwood Smoked Ahi Tuna works at least as well as lox when placed on a bagel with cream cheese. Sonia added tomatoes, onions, and arugula to hers and she enjoyed it that way. It's very similar to lox in terms of texture, but you know tuna is less fishy than salmon, so it's more neutral. Also, the sesame seeds add a nice nutty flavor. There's a smokiness to the product, but it's nice and subtle.

I also threw together a makeshift poke bowl with this smoked tuna, some greens, rice, and yangnyeom sauce. I don't know if that's a legit poke bowl but it was pretty tasty. Sonia liked it, too. I should have added avocado. That would have made it even better.

Complaints? We wish there were more fish in the package. We wish each slab were just a tad bigger. We wish the bag were resealable. Still a winner in our books.

$6.99 for the 4 oz non-resealable plastic bag, found in the refrigerated section. Kosher. Would buy again. Nine out of ten stars from Sonia and me for Trader Joe's Sesame Crusted Hardwood Smoked Wild Caught Ahi Tuna.

Bottom line: 9 out of 10.

Trader Joe's Pineapple Teriyaki Chicken Meatballs

This blog post completes what will inevitably be known as the What's Good at TJ's Meatball Trilogy of June 2025. The series began with Trader Joe's Meatball Calzone. The adventure continued with Trader Joe's Homestyle Angus Beef Meatballs. And now we find our heroes returning to poultry with a Japanese flair as our story concludes with teriyaki meatball subs and pineapple stir fry rice bowls.

We heated these puppies in the air fryer. They weren't dry in the slightest. Their flavor wasn't overbearing at all. It was a typical chicken taste but also slightly sweet with plenty of teriyaki tang. I think I liked the meatballs by themselves as much as I liked our meatball sub and stir fry dishes.

They went well with every sauce we tried them with. It's just a matter of what you're after. Soy sauce gave them extra saltiness. Soyaki sauce gave them saltiness as well as sweetness. Yangnyeom did the same but with a bit of spiciness, too. I don't think I'd throw them in any tomato based sauces, but if you've tried that and liked it, let us know in the comments.

What else could you do with these? I've heard good things about pineapple teriyaki chicken meatball pizzas and flatbreads. I've heard you can just throw them in a bowl of noodles, spicy or otherwise. It might be easier to ask what you can't do with them rather than what you can.

$4.29 in the refrigerated section for about 24 meatballs. Fully cooked. Gluten free. Would buy again. Eight out of ten stars a piece from Sonia and me for Trader Joe's Pineapple Teriyaki Chicken Meatballs.

Bottom line: 8 out of 10.

Trader Joe's Gluten Free Breaded Shrimp

On special occasions as a kid, if my parents asked me for any input about where I'd like to go for a big meal, I'd almost invariably choose Bonanza Steakhouse at the local mall. They knew before we even got to the restaurant that I'd order fried shrimp with cocktail sauce. I loved that stuff. The fact that my favorite video arcade, Aladdin's Castle, was right next door was also a bonus. I mean, Ponderosa and Hoss's offered scrumptious seafood and salad bars too, but the promise of blowing my entire weekly allowance on Golden Axe or Double Dragon before my parents even finished their dessert tipped the scales in favor of Bonanza every time.

My love of fried shrimp followed me into adulthood. Popcorn shrimp, coconut shrimp, honey walnut shrimp—you name it. If it has breading and shrimp, I'll eat it and most likely love it. 

Enter: Trader Joe's Gluten Free Breaded Shrimp. Having sampled many, many gluten free offerings from TJ's throughout the years, I had a pretty good idea I'd be fine with their GF shrimp, even if the batter wasn't wheat based.

And I was right. Tapioca and coconut flours do the trick just fine. Six minutes in the air fryer had these delicious morsels sizzling and ready to be thrown into our shrimp soft tacos with corn tortillas, salsa verde, feta cheese, and freshly chopped onion. I did try them on their own, as well, and they're just as good as wheat-battered shrimp. They go great with sweet Thai chili sauce.

Ten bucks is a little steep for a 3 serving Trader Joe's product, but decent shrimp is pricey anywhere these days. Add to that the fact that these meet a very important dietary requirement for gluten intolerant folks, and the price tag seems downright reasonable. 

Sonia and I would buy this product again. Imported from Thailand. Eight and a half out of ten stars from both of us on Trader Joe's Gluten Free Breaded Shrimp.

Bottom line: 8.5 out of 10.

Trader Joe's Tres Leches Cake

Tres leches is without a doubt my favorite style of cake, so we actually picked up this specimen from Trader Joe's for my birthday last week. It comes frozen, but it's quite simple to prepare: thaw overnight in the fridge or at room temperature for three hours.

Predictably, I was ready for cake before the beautiful wifey, so I simply started eating the product straight out of the cardboard container that it comes in. It was still a bit frosty on the inside, so I had to wait a bit longer to finish my piece. Like the recently reviewed macarons, this is another one you actually want to thaw fully before consuming.

Sonia skipped the part where she scolds me for eating straight out of the product packaging since it was my birthday and all, and she managed to salvage an only slightly mangled piece from the cardboard container. She's been eating tres leches pretty much her whole life, while I only came to know and love the spongy Latin milk cake as a young adult.

We both agree this selection from TJ's is great. It's not the number one best tres leches we've ever had, but it's definitely up there. 

Considering the convenience and price: $8 for four servings, it's definitely something to check out if you're not familiar with tres leches or if you need an easy dessert for a small gathering or family meal.

Kosher. Found in the frozen section. Would buy again. Sonia and I will go with eight and a half out of ten stars for Trader Joe's Tres Leches Cake.

Bottom line: 8.5 out of 10.

Trader Joe's Homestyle Angus Beef Meatballs

Honestly, I don't eat meatballs of any kind all that often. Sure, Sonia made some of her own to go with our pasta and Red Pepper & Almond Pesto a couple weeks ago. And we recently reviewed Trader Joe's Meatball Calzone, which is absolutely packed with meatballs. Furthermore, we may have yet another Trader Joe's meatball product on deck for a review in just a week or so...

But I mean, other than that, I really haven't had meatballs in a while and I've never eaten them with any regularity at any point in my life. June 2025 has been the meatballiest month of my entire life thus far. Some of you might be quick to point out that "meatbally" as well as its comparative and superlative forms are not even real words. Well then, friends, you must not have been following this blog for very long. Making up fictitious adjectives is a thing we do here.

These all-beef meatballs are scrumptacular. Maybe it's the high quality Angus beef in them. Maybe it's the stellar spice blend and panko crumbs. Maybe it's the way Sonia prepared them with love...but they're probably the best meatballs I've ever had. Certainly, they're the best pre-made, store-bought ones I've ever had.

For nine bucks, you get a dozen big beef meatballs. They've got a nice texture that's meaty and bready, soft and juicy. Garlic and onion purees give the product a uniformly savory flavor in every bite. Romano cheese, parsley, basil, and cherry powder round out the spices and secondary flavors for an outstanding overall taste.

We at ours with some elbow macaroni, marinara sauce, and cheese—but honestly they're quite noshable on their own. We'd love to try an all-beef calzone with this product inside. We'd also try a simple meatball sub with these the next time we pick them up. They're absolutely delicious.

$8.99 in the refrigerated section. Would buy again. Sonia and I will both go with nine out of ten stars on Trader Joe's Homestyle Angus Beef Meatballs.

Bottom line: 9 out of 10.