Aside from plain cheese, I think barbecue chicken might be my favorite pizza flavor of all time. I'm not really a pepperoni guy. Neither veggie lovers nor meat lovers appeals to me much, although I've had a decent beef brisket pizza or two in my day. I find the concept of breakfast pizza intriguing, but the execution usually leaves me wishing I'd gotten something safer.
Something safer...like barbecue chicken. Yum. Throw a couple different cheeses and some onions on there and it's an easy crowd pleaser. It's always interesting when Trader Joe's does something simple and classic like this. They often try to Trader Joe's-ify it somehow—like those cheeseburgers from last year. I think they're the best frozen cheeseburgers I've ever had, but more than half the people I talked to about them disagreed.
My take on this pizza? It's adequate, but not much more than that. I wish they would have Trader Joe's-ified it. Like why wouldn't they have used one of their own top-notch barbecue sauces on this product? It lacks that je ne sais quoi that TJ's products often deliver. No wonder they didn't do anything fancy with the packaging. This is typical grocery store fare all the way—not terrible, but not what I'm looking for at Trader Joe's.
In its defense, there's plenty of chicken, though it wasn't distributed very evenly around the pizza. That's easy enough to remedy. The quality of the meat is fine, too. The crust, the sauce, and even the onions just aren't doing anything particularly memorable. This pizza is very similar to, though not quite as good as, the California Pizza Kitchen brand frozen bbq chicken pizza.
At $5.49, this item is a little cheaper than most frozen pizzas I've purchased lately, but it's also a good bit smaller. Probably would not buy again. Two and a half stars from me. Sonia is much more positive about the pizza than I am, though she admittedly is extremely hungry AND she slathered hers with about half a bottle of Jack Daniel's brand barbecue sauce. Three and a half stars from her for Trader Joe's BBQ Chicken Pizza.
I’m on the record more than once stating that I like stuff in my frozen desserts—you know, mix-ins and chunks of cookie dough or something to bite down on. If I were to make a complaint about this sorbet, it would have to be that: the absence of fruit pieces…because there’s absolutely nothing else to complain about.
This might be the best sorbet I’ve ever tasted. The front of the pint describes the product as “tropical, citrusy, sweet, & refreshing” and I wouldn’t add or subtract anything from those adjectives. It’s just such a bright, clean flavor, I can’t imagine a citrus dessert tasting any better.
Texture-wise, the word “velvet” comes to mind. It’s a cold velvet, for sure, but very velvety nevertheless. It’s superbly smooth and light. I can’t get over how big the taste is without any kind of cloying syrupy feel. It literally and figuratively melts in your mouth.
This is only the second calamansi product I’ve ever had. The first was a citrus beverage from Trader Joe’s called Calamansi Cooler. It just works better with mango. I don’t know why. I guess I like the taste of mango. But this is somehow so much better than just mango.
$3.79 well spent. Sonia loves the product, too, but maybe not quite as much as I do. Will repurchase in the summertime for the refreshment factor. I could probably eat the whole pint in one sitting after mowing the lawn on a hot day. Vegan. Kosher. Five stars from me, four and a half from the beautiful wifey for Trader Joe’s Calamansi & Mango Sorbet.
One comment/question/criticism about this blog that we've seen a few times throughout the years is: Why do you spend so much time on products that are somewhat lackluster or mediocre? Just come out and tell us what's GOOD at Trader Joe's. It is the name of the blog, after all.
It's a fair point to make. And to the folks that ask it, I generally just refer them to the "Pantheon" and "really darn good" links in the right side bar of the blog. Those are the links that answer the question: "What's Good at Trader Joe's?" at least in our humble opinions. And the "blahhh" and "not so great" links answer another frequently asked question: "What's NOT Good at Trader Joe's?" Again, in our minds, anyway. Your mileage may vary.
There are now over TWO THOUSAND reviews posted on this blog, many of which cover more than just a single TJ's product, so logically a lot of those items are going to fall somewhere in the middle of the pack. It's just the nature of the beast. We try to cover products objectively and accurately enough so that even if we don't love something our readers might get a hunch if they would like it, or vice versa.
All that to say that this is yet another fine product and should be a hit with folks who do the organic thing or the gluten free thing, but it's pretty much middle-of-the-road pasta in other respects. Three bucks gets you six servings of red lentil pasta imported from Italy. It's easy to make and goes fairly well with basic marinara sauce and parmesan cheese. I'm sure you could serve this sedanini any way you'd serve regular pasta.
It tastes very similar to Trader Joe's Risoni, also made with red lentils. It's an earthy, legumey flavor. Texture-wise, it's not quite a dead ringer for wheat-based pasta, but it's close. It might be a little firmer and less stretchy, if that makes sense.
Probably wouldn't buy again unless we were entertaining guests with dietary restrictions, but then again, it might be a nice break from regular glutenful pasta once in a blue moon. Three and a half stars a piece from Sonia and me for Trader Joe's Organic Red Lentil Sedanini.
Despite the fact that we've reviewed 17 types of Trader Joe's Joe-Joe's sandwich cookies on this blog going back almost 14 years as well as numerous derivative Joe-Joe's products like ice cream, cereal, and beverages, we've never ever looked at the original flavor Joe-Joe's sandwich cookies. And since the product got a fancy-schmancy repackaging and reboot last year, I guess it's high time we took a looksee.
So...it goes without saying that these are Trader Joe's take on Oreo cookies. Plenty of other stores and brands have done the same thing: Hydrox comes to mind. Who would want to eat something called "Hydrox"? It sounds like a cookie made of hydrogen peroxide or something like that. "Oreo" sounds so much more appealing for some reason. (edit: Oreo is actually an imitation of Hydrox! Who knew?)
Joe-Joe's have forever flaunted a toucan mascot, which I always found odd. Makes me think of Froot Loops. I mean, sure, we've had plenty of fruity Joe-Joe's throughout the years. I'm thinking mango, strawberry lemonade, and ube for starters. But the originals were always chocolate cookies with a vanilla cream center...just like Oreos.
How similar are Joe-Joe's and their name-brand predecessors? Let's find out. Both products start out with unbleached enriched flour and a host of B vitamins. The ingredients then move on to "sugar" in the case of Oreos and "powdered sugar" made of cane sugar and cornstarch in the case of Joe-Joe's. Then we've got a couple types of oil and cocoa in both products. The only significant place where Joe-Joe's deviate from Oreos is when the classic Nabisco product lists "high fructose corn syrup," Trader Joe's cookies list "invert sugar." There's baking soda in both products. Trader Joe's uses sea salt where Oreos simply use regular salt. And the Joe's add a bit of "vanilla bean specks" while Oreos contain no such additive.
It's safe to say that if you like Oreo cookies, you'll like Joe-Joe's, too. Oreos will generally run you about $4 for a 13.3 oz package while Joe-Joe's are a buck cheaper at $3 for 13.4 oz. In my youth, I'd eat entire boxes of name brand sandwich cookies with reckless abandon. I liked putting three or four in a glass of milk and letting them get saturated before scooping them up with a spoon. The same goes for these Joe-Joe's.
Brand name or not, sandwich cookies just aren't my thing anymore. But considering the price and quality, it's hard to snub a decent product. These cookies get the same score we would give to Nabisco Oreo Cookies: 7.5 out of 10 stars. Three and a half stars from me, four stars from Sonia for Trader Joe's Chocolate Vanilla Creme Joe-Joe's.
So this totally wasn't what I was expecting. But I'm not going to let my preconceived notions ruin my experience with this product, because it's a unique and delicious condiment in its own right. Was I expecting Indian-style chutney while this specimen is uniquely Sri Lankan? Possibly.
I fell in love with chutney many years ago. There was a place close to my apartment that had the best chicken tikka, and I'd always get naan and samosas on the side and they came with two little dishes of red and green chutney. Before I'd even start on the entree, I'd finish both types of chutney completely. I'd later find out the green one was mint chutney and the red one was tamarind chutney, neither of which would have appealed to me if I'd only heard the names of the sauces. Both were heavy on sweet coconut flavor and were very watery and thin—no bits of fruit or chunks of anything.
This product is more like a marmalade in terms of look and texture. It's quite thick. And there are indeed mango bits floating throughout the little jar. It's sweet like the aforementioned chutneys, but this one is more fruit forward and has a lot less coconut taste, despite the fact that it does contain "organic coconut sap vinegar."
There's an unexpected though not entirely unwelcome spice blend here, as well. In addition to chili powder, which gives the product a modest kick, we're also looking at cinnamon, cardamom, clove, and nutmeg. They're oddly strong, too. If it were me, I would have dialed the spices back just a tad and let the fruit flavors do the talking, but it makes for a very exotic taste combo.
This chutney went well with pan-fried chicken and rice. It complements naan bread, samosas, and charcuterie type foods. I'm sure you could use it with sandwiches, wraps, or as a glaze for meat or white fish.
Sonia says she's had chutney very similar to this one at other Indian restaurants. She's a fan. $2.99 for the 8.5 oz jar. Product of Sri Lanka. Organic. Kosher. Would buy again. Four stars a piece from Sonia and me for Trader Joe's Sri Lankan Mango Chutney.
Here's a fun little checkout item that appeared at Trader Joe's around Christmas time. Although it's done for the season at most locations, it's still available some places since it's still winter, after all, and the red packaging is still appropriate...becuz Valentine's Day.
For 99¢ you get a real wooden stick, not unlike a tongue depressor that doctors use to check your throat for strep and stuff, except this one has a rounded part at the bottom just like an actual spoon. I, for one, am washing and keeping ours. You never know when a wooden spoon will come in handy.
Did I ever mention my mother used to use plastic instead of real silverware during thunderstorms because she was convinced the lightning would strike her, even in the basement, since metal is a good conductor? Yeah. She wouldn't drink water during storms for the same reason. Well, Mom, you should have been using wooden spoons since wood is an even better insulator than plastic. I digress.
Where were we? Oh yes. The stirring spoon. At the bottom of the spoon is a cubic chunk of chocolate with about ten mini marshmallows fused to it. You just dunk it in hot milk and swirl it around for a minute or two and you get salted caramel flavored hot cocoa.
It tasted good...but not outstanding. Sonia claims she didn't taste the salted caramel much. I did. There was a distinctly sea salty taste about the drink. Sure enough, there's sea salt listed near the end of the ingredients. I feel like I tasted something caramel-esque, too—almost like flan. There's plenty of chocolate flavor as well. Ten marshmallows is adequate for a single mug of cocoa I guess. You could always add your own if you're some kind of marshmallow fiend.
This isn't the first hot cocoa stirring spoon we've seen from Trader Joe's. And plenty of other retailers offer similar products, though they're usually somewhat more expensive than this one and aren't any better in terms of overall quality. If this product were any pricier, I'd be tempted to shaft it, score-wise, but as it stands I'll throw out a respectable three stars. I say it's a decent pickup for a Christmas stocking stuffer, a Valentine's treat, or if you're like me and you have a significant other with a birthday in between those two, it makes a fun little b-day surprise.
Sonia will also go with an even three stars for Trader Joe's Salted Caramel Hot Cocoa Stirring Spoon with Mini Marshmallows.
When I see the word "Gigli," all I can think of is that 2003 masterpiece starring Ben Affleck and J. Lo. Man, that was the golden age of cinema, I tell ya. They don't make rom-coms like that anymore.
Likewise, this pasta is similarly memorable. They're shaped like little flowers. I guess "gigli" is the Italian word for "lilies." How cute. They're pretty and dainty, but there's enough dough there that you've got something to sink your teeth into. It's a fun yet practical shape for pasta. Also known as "campanelle," the shape resembles bells as well as horns or trumpets, or "trompetti."
The product is organic and kosher, but it won't break the bank at about three bucks for nine servings. We've had it tossed with extra virgin olive oil, parmesan cheese, and Italian Style Sprinkle. We've tried it with marinara sauce and ground beef. We made some pasta salad with veggies and Italian dressing. And it's absolutely delightful with the Limone Alfredo Sauce.
The "best by" date on this bag was marked as September of 2026. That's quite a long shelf life. We'll be keeping some in the back of the pantry for sure. Boil for 5 to 7 minutes and you've got the base for a tasty meal. Imported from Italy.
Three and a half stars from me, four stars from the beautiful wifey for Trader Joe's Organic Italian Artisan Gigli Pasta.
