Trader Joe's 100% Ginger Drink Mix

You are what you eat...and apparently now I can officially be what I drink!

Yup, through and through, I'm 100% a ginger. Both my parents had red heair - my mom's kinda blonded out a bit, and my dad's kinda retreated and browned - but both had vibrant red hair not too too many years ago. All my siblings have red hair, too, and some of us have our own little red heads too. But red hair, pale freckled skin, propensity to sunburn after 10 minutes, even at midnight? Yup, that's me.

Ginger, as a flavor and ingedient, is definitely an acquired taste. I've come to embrace its warmth and spicy sharpness, especially in beverage form. The best kombuchas has ginger in them, for my palate.That being said, it's one of those things that can come to be "a bit much" fairly quickly and easily, so I knew that Trader Joe's 100% Ginger Drink Mix was going to be an interesting try.

The ingredient lsit here is pretty simple: it's just ginger. I'm unsure of the proper term, but it's a dried up, light, powdery mix inside the single serving packets. Really, the first thing that came to mind was a fine sawdust. There's no sugar or added anything to make big ol' granules of anything.

And you know what? The ginger powder doesn't smell like anything either. Not that I can tell, or nor can my lovely bride, who's olfacotry senses are much more keen than mine. This led to believe that somehow this might be a very mild mix - smell is such a large part of taste, after all.

Well, I was wrong.

Being that it's been a little chilly and dreary in the 'burgh, and I was heading back towards my chillier and drearier basement for work, i opted for the hot beverage option. The ginger drink mix dissolved nealry instantly will just a customary stir or two in the near-boiling recommended 12 ounces of water I poured into my mug.

First few sips were mild, warm, a bit spicy..and then it just got more and more and more, well super gingery. I had to cough once or twice in reaction. I mean, it was all pretty enjoyable...but I sure was glad to pour in a little more hot water to warm up my cup and dilute it down a little more.

Good flavor though, through and through. Served hot, the ginger drink probably could use a little twist of lemon just to make the flavor profile not as "one note" as straight up ginger. There's all sorts of potential here - could be served cold on a warmer day and still be pretty pleasant. I'm not sure if there's potential to use this in a DIY fermented beverage as a super easy way to add some ginger, but at the very least it could be an excellent mix in for other drinks. Sandy keeps mentioning how she wants to use this to mimic "that Starbucks drink" that I can only vaguely recall having one sip of nearly a month ago - something with pineapple and turmeric and ginger or something. Don't know, really, but sounds good.

Somehow I'm the only one who's tried it thus far here. Sandy's been more into tea for an afternoon warm beverage, which I'm not a huge fan of, but I'm sure we will get around to trying out the drink mix in a variety of ways. Got any good suggestions? Share away. I like it enough to give it a seven overall.

Bottom line: Trader Joe's 100% Ginger Drink Mix: 7 out of 10 Golden Spoons

Trader Joe's Almond Flour Chocolate Chip Cookie Baking Mix

"Let's see...something Eastery. Something...Good Friday-ish...? What do people eat on Easter? Rabbit. Oh, no wait. Ham. But we don't eat ham...

Um...how about candy? No Trader Joe's candy. D'oh! Something else that's sweet...ah, here in the back of the pantry drawer: Trader Joe's Almond Flour Chocolate Chip Cookie Baking Mix.

I'll make up some nonsense about people giving up wheat flour for Lent and this will totally work."

That was my train of thought in selecting this particular product for today's review. Maybe you did give up wheat flour or gluten for Lent and you tried this product recently. Maybe you gave up animal products and made it the vegan way. I don't know. I think we'll try it with cow's milk because we actually have some on hand right now.

I'm not the most culinarily-inclined guy on the block, so wish me well. I'll see you back here after the cookies are done baking.

---45 minutes later---

Okay, we're back. Mission accomplished. I'd call it a success in my book, with only a few minor mishaps. 

First step: mix the powder, butter, and vanilla in a bowl, then stir in milk one cup at a time. So far, so good.

I've always loved cookie dough, so during this process I seized the opportunity to lick some of the batter out of the mixing bowl. It was super almondy, but oh-so-good. The biggest difference between the batter and the finished product is that the cookies themselves tasted way less like almond. They were extremely similar to traditional wheat flour cookies. The nuttiness that I found so prevalent in the batter is just faintly noticeable after heating.

Technically, the baking process is only 10 minutes long. I left ours in the oven for about 5 extra minutes. They wanted to be very mushy at the short end of the baking spectrum and verging on too crispy at the long end, but they were very tasty in every case. 

Sonia said they reminded her of some fresh-baked chocolate chip cookies she used to get in middle school. These cookies she referred to were wheat-flour cookies, so there again, the taste of the almond flour is very similar to regular glutentastic flour.

There's a respectable amount of chocolate chips in the mix. They're not large. Just tiny morsels. The only sugar in the flour is "coconut sugar" and the chips have some cane sugar. None of that seemed to affect the flavor much. They just tasted like very good, normal, fresh-baked chocolate chip cookies, with just a hint of extra nuttiness and perhaps a whisper of "grittiness" for lack of a better word. 

$4.99 for enough mix to make 12 cookies. Gluten-free. They can be vegan, too, if you use alternative milk and oil instead of butter. 

This is set to be one of the weirdest Easters ever. Hope you're all staying sane.  

Four and a half stars from Sonia on Trader Joe's Almond Flour Chocolate Chip Cookie Baking Mix. Four from me.

Bottom line: 8.5 out of 10.

Trader Joe's Garlic Hummus Snack Pack with Pretzel Slims and Trader Joe's Organic Pitted Kalamata Olives

Obviously these aren't so normal times right now.

I think I've left my property once in the past five days. That means for over 90% of the time, I've been wearing pajama pants. Being cooped up in the basement to work at home has been interesting - always fun when you have to put a call on hold so you can holler at the kids to QUIET THE HECK DOWN - and my back actually misses the crappy, somehow compartively ergonomic office chairs. At the time I'm writing this I'm strangely excited by and apprehensive about going out later today for some groceries and beer.

And kids? Parents of young kids out there, you know what I'm talking about. Things aren't normal or all that fun at all...but we gotta do the best we can, despite all that, for the kids, right? Gotta take care of them, shield them, protect them, yada yada yada. I'm not talking about being a Pintrest-perfect parent - I'm talking about navigating them through these difficult waters to be relatively happy, reasonably healthy (physically and emotionally), and in tact without exhausting your last nerve. Thank God for Disney+.

I think I've written before that one of my family's favorite meals is what we call "snacky dinner" - basically what it sounds like. Cold cuts, cheese, pita, chips, hummus, veggies, fruit - everybody gets to eat what they want. It's a summertime favorite, usually washed down with a watermelon. It's great.

Well, it'd been a while, so we pulled out a snacky dinner the other night, and had two new-to-us contributors -  Trader Joe's Garlic Hummus Snack Pack with Pretzel Slims and Trader Joe's Organic Pitted Kalamata Olives.

I'll do the TJ's snack pack first. It's....nothing amazing, and not worthy of its own review in my opinion. I mean, do you know what small, crispy pretzel chip tastes like? Great. Now what about basic garlic hummus? Delicious, right? Now mentally dip the chip into the hummus and imagine what that tastes like - that's pretty much precisely what we got here. Darn good, right? Yup. Earth shattering and amazing and unique and...whatever else? Nah. I will give kudos that the snack cups seems to hold more than I thought, and I got fuller than I thought on mine. And even though I'm a generous dipper, I ran out of pretzel slims before I ran out of hummus. When times return for an easy, portable snack, this could be a go-to for sure. Delish.

And now a jar of olives? What do you want me to say? Usually for snacky dinners we'd hit up an olive bar and bring home a small sampling of olives and garlic and stuff like that. Not an option right now. So I've had kalamatas before, and this TJ jar full of them pretty much fits the bill. Nothing overly right or overly wrong, but kinda Goldilocksed at "just right." Strangely, our youngest, who previously has hated olives, gave one a try and wanted more. So maybe there's something to these particular olives, but if there is, I haven't determined what that is.

So, there ya go. Are either the garlic hummus snack pack or kalamata olive jars really all that special? Nah. But as a part of our snacky dinner, for a fun meal with the family, we enjoyed them immensely. Things don't have to be perfect or special or anything right now - they just have to get us through, and if they can bring a little happiness along the way, I'm all for it. There's goodness to be found in the mundane.

Bottom line: Trader Joe's Garlic Hummus Snack Pack with Pretzel Slims and Trader Joe's Organic Pitted Kalamata Olives: 7 out of 10 Golden Spoons each

Trader Joe's Shrimp Tikka Masala

I don't know that I've ever had a tikka masala dish that I've disliked. Just from Trader Joe's alone, we've seen chicken, paneer, and vegan varieties, all of which were thumbs up. Shrimp is one of my favorite foods and always has been. As long as it's cooked properly, it's pretty hard to mess up shrimp, so the bar is set pretty high for this dish already. 

Like most of you, we haven't been eating out much lately. So I guess if anything, that lowers the bar a tad and makes us appreciate near-restaurant-quality microwave meals even more than usual. Hopefully we're giving this Shrimp Tikka Masala its fair shake. 

Anyway, Let's dive in.

I feel like they almost wanted to go with a flippable tray, a la those yogurts that come with mix-ins, but with the shrimp and sauce being flipped into the bed of cumin rice instead of cookie bits getting flipped into a bed of yogurt. The tray isn't quite that flexible, so you're left flicking the shrimps one by one into the other side. Fair enough.

There are about 8 or 10 small shrimp swimming around in a red sauce. For a frozen meal, their texture is about what you'd expect. Shrimp doesn't fare particularly well in the microwave, in my opinion, and these specimens were no better or worse than I expected—just a tad more chewy than steamed or fried shrimp would be. 

The sauce is a "mildly spicy tomato sauce" ...and that's what it tastes like. It's not particularly bursting with Indian spices or heat. It's a wee bit more complex and interesting than, say, tomato soup, but it struck me as being significantly less flavorful than any of the previous tikka masala dishes from Trader Joe's.

The rice here isn't the classic basmati rice we see in most of TJ's Indian food. This is "cumin rice." It's plain white rice...with some cumin seeds and coconut oil. So...pretty much just plain white rice.

I polished off the tray easily enough. Never gagged. Never grimaced at the flavor. But it didn't inspire any moments of bliss or euphoria, either. 

While I can't shaft it too badly, I'd put this near the bottom of the tikka masala pack and maybe even near the bottom of the list of Trader Joe's Indian food in general. That's not to say it's bad in any way. There's just a laundry list of other outstanding Indian foods at TJ's that I'll reach for before I pick up this particular selection again. Sonia sat this one out, citing an upset tummy as her reason for non-participation.

$3.49 for the single serving meal. Ready after 5-6 minutes in microwave.

Bottom line: 6.5 out of 10.

Trader Joe's Organic Milk Chocolate Caramel Eggs

Not gonna lie. I've been sitting here for a while trying to figure out how to make this interesting and/or unique...can't.

So here goes: Trader Joe's Organic Milk Chocolate Caramel Eggs.

What all is there to know? Not much. Our TJ's trips are somewhat limited and "sustenance/mission-at-hand" focused these days. Can't blame us. Maybe there's new and exciting stuff. If there is, please tip us off!

Easter's coming up soon. Can't exactly cancel Easter. Eggs are somehow probably one the two biggest secularly acceptable symbols of Easter, second maybe only to the Easter Bunny that supposedly hides the eggs. Never really understood all that, but after a while, you just accept it.

I'll tell ya where the TJ candy eggs can hide, though. Right in my belly.

You probably get the whole concept here already. Typical milk chocolate shell surrounding a small resevoir of oozy goozy silky caramel. That's precisely what we have here. There's nothing all that special or unique or outstanding about them. Nothing horrible either - everything is of good quality, as one would expect.

Tasty? Absolutely. Delicious? Positively. A little bit too easy to eat a few more little guys than ya should? Guilty as charged.

Amazing and earth shattering and sure to change your whole world? Nah, fam.

As a small note, I will say I didn't even realize they were organic. There's still part of me that expects organic stuff to taste weird or odd or a little different or, like, happier or something. There's none of that. It just tatstes like regular ol' milk chocolate and caramel. I'd say that's a positive.

Well, there ya go. Hope to hit ya with something more exciting next time. I liked 'em, my kids loved 'em. My poor, lovely bride somehow managed to not even try one before they all disappeared. it wasn't all me, love, I swear! Not like ya missed all that much anyways. At a couple bucks for a bagful, it's not a bad little seasonal pick up for the ol' Easter basket, but should not be a focal point...save that honor for the jelly beans. Think I'll just say the eggs aren't bad and rate them appropriately.

Bottom line: Trader Joe's Organic Milk Chocolate Caramel Eggs: 6.5 out of 10 Golden Spoons

Trader Joe's Pappa al Pomodoro

Well, we know that in the last days a loaf of bread will cost a day's wage. When that day comes, it's time to go Mad Max on your neighbors to obtain some at any cost, because this stuff turns ordinary slices of white or wheat into scrumptious tangy tomatoey sourdoughy delights.

Just kidding about going Mad Max on your neighbors. We need to stick together now more than ever. But you should totally get down on your knees and beg them for a slice of bread if you don't have any, because it pairs really, really well with this stuff.

At first, I thought the box might contain a few pieces of bread or breadsticks, because look, right there adjacent to the soup...is a delicious-looking breadstick. But then I looked closer, and sure enough it says "serving suggestion" in the upper left-hand corner. But then I read the ingredients. Look! "Sourdough bread" is right there on the list right after "vegetable broth." I was overjoyed...until I opened the box several seconds later only to be crestfallen by the lack of sourdough breadsticks.

Maybe Italian folks already know this, but apparently pappa al pomodoro is a soup that's made with bread. I had no idea. What a weird concept.

But it's a darn good one.

After heating the product on the stovetop and pouring it into a bowl, Sonia and I sampled the soup by itself. It was very thick, tangy, tomatoey, and had just enough basil to balance the other flavors. I dipped a slice of semi-stale wheat bread into it.

Man, I don't know if I was just really hungry or what, but that was the best piece of bread I've eaten in a long time. The sourdough in the pappa al pomodoro seemed to magically transform my cheap, old bread into a scrumptious sourdough breadstick with an amazing Italian pasta sauce. We finished the bowl in short order, alternating bites of bread with spoonfuls of soup. Sonia was even more impressed than I was.

This fantastic pappa al pomodoro would work well as a pasta sauce, a pizza sauce, or as a stand-alone soup. $3.69 for two 9oz pouches. We like that it comes frozen and you can save it as long as you need to. We think this will be a repeat purchase. 

Perfect five from Sonia. I just wish it came with a couple little breadsticks. Four and a half from me.

Bottom line: 9.5 out of 10.

Trader Joe's Olive & Herbs Mixed Nuts

Well, working from home has been an adventure thus far.

For about the past week, I've been set up on a card table in the basement. It's a bit cool and drafty down there, but it works. I never knew I was raising a herd of elephants though - man, my kids are LOUD stomping around. My colleagues are still kinda catty, and the commute still kinda stinks (I mean, I walk right by the litter box), so not everything is completely different...

One thing that'll never change: need work snacks.

Vending machine or work cafe not an option for now, so instead I gave Trader Joe's Olive & Herbs Mixed Nuts a try.

I always gotta try new and interesting looking nut mixes, especially ones that aren't primarily peanuts. I have nothing really against peanuts, but nothing really for them...I mean, technically, they're not even a nut. There's just so many better nuts out there, especially cashews and pecans, and almonds aren't that bad, either.

Those aforementioned nuts are the basis of this entire snack. If asked for ratios, my bag seemed to be about half almonds at most, then a quarter each of cashews and pecans. That's above and beyond acceptable in my box. Each nut is roasted nicely,, enough to give them a satisfying crunch and bite, while displaying their respective nutty earthy flavors.

But that's not quite all.

Nah, you see, when I read the "Olive & Herbs" part of the title, I presumed without looking further that it meant just the flavoring sprinkled atop. Indeed, there's a lot of herbal medley plastered everywhere, and while I'm not knowledgeable enough to really point out which herb was strongest - there was some variance from bite to bite - I figured olive would be a flavor in the mix, too.

Nope.

Dried Kalamata olives, in the actual mix, along side the nuts.

Wasn't prepared for that.

Maybe I'm over-sheltered but I've never had dried olives before, I don't think. They're...a bit odd. Think dried out raisin, not chewy, more of a just a shell than anything. Olive mummies, maybe. Their oddness stands out more if consumed solo, but with a couple cashews, the bite is pretty seamless. In fact, I wasn't even aware I had some in a handful until I tasted them, because it's unmistakable. So potent. So strong and vibrant. So...dry. How is this even possible? I don't know.

Good thing my brilliant and lovely bride had the foresight to pick up not one but two bags - one for her, and one for me. At $4.99 for a 10 oz sack, it's not an awful deal by any stretch. Over the past two days I've eaten my entire ration, leaving me wondering what I'll find to graze on today. I'll have to go to work on that, I guess. For a unique-to-me snack at a good value, and all those cashews and tasty olives, I gotta go full five. Wouldn't change a thing. Sandy, who has way more self control than I do, shrugged and gave 'em a four based on her few small handfuls.

Bottom line: Trader Joe's Olive & Herbs Mixed Nuts: 9 out of 10 Golden Spoons.

Trader Joe's Chile & Garlic Cashews

Cashews have never been cheap. I grew up in a home full of nuts. And I mean that as a double entendre. All three of us in the home were nuts, and likewise, we frequently consumed nuts. All manner of nuts: pecans, pistachios, almonds, macadamias, and of course, cashews were very often our go-to snacks. 

I can recall, sometime in the middle of college, or perhaps shortly after graduating, getting a craving for cashews rather out of the blue. I walked into a convenience store in downtown State College, PA and tracked down a little bag of cashews. I don't remember exactly how much they were, but it was enough that I immediately dismissed the cashew craving and opted for a fifty cent bag of peanuts instead. My parents weren't wealthy people. Not sure how we afforded things like macadamia nuts and cashews on the regular. No wonder my dad had trouble paying the mortgage throughout my childhood.

But regardless of financial status, you've gotta splurge once in a while. These particular cashews are a good choice in our opinions. Six bucks for the bag is a little steep, but they are oh-so-tasty.

On top of the classic flavor of salted cashews, the blend of chile powder, garlic powder, and onion powder makes them even more savory, flavorful, and full of a spicy kick. It tingles the tongue and warms the back of the throat and begs to be chased by a cold beverage. These cashews will definitely make you thirsty. Sonia and I both absolutely love their flavor. 

They're roasted to perfection, pleasantly crunchy, and not too salty. There's a decent amount of sodium and fat, but you'll find that with many nut mixes. It's mostly "good fat" or so I'm told. 

I'd complain about them being imported all the way from India, but apparently there are very few places in the United States with a warm enough climate for cashew farming, so "buy American" can't really apply here. That's probably the main reason for the hefty price tags.

Sonia's going to try adding these to a stir fry. I'm sure they'll blend in seamlessly. We'll report back if anybody's interested...

Four and a half stars from Sonia. Four from me.

Bottom line: 8.5 out of 10.

Trader Joe's Battered Halibut

Any other year, right around now, the most happenin' spots in Western PA on a Friday night are at the local Catholic church, school, or fire hall.

That's right, grab your pierogi tight and hold hope for haluski, we're talking fish fry dinners!

It's the best around here. So much fried fish, so little time. They're all over the place, with fillets so big it's questionable if it came from a regular fish or humpback whale. Mobbed with people, with long lines....

...so yeah, those ain't going on this year any more. We got to one, first Friday a few weeks back. See ya next year, we hope.

Doesn't mean you can't have a little consolation while hunkering down in fish fry-solation.

Is making a batch of Trader Joe's Battered Halibut the same as whatever Lenten sorcery that makes fish fry fish so good? No, of course not. There's certainly not the same ambiance, unless you happen to have a stash of cheap faded plastic lunch trays from the 1980s stashed at your house. Those definitely help.

But you know what? It's darn good fish. My lovely bride and I snagged a couple boxes for our at-home fish fry for our crew. Coulda baked them. Coulda put them in air fryer and baked the fries...or air fry the fries, and deep fry fish on our own in my trusty cast iron. Sacrifice tastes best when deep fried, so that's exactly what we did. If the Good Lord wants our hearts, He may as well have our arteries as well.

There's much good to be had here. Love the batter - it's neither too much with too many crunchies a la KFC chicken, nor too skimpy. It's just right, and crisps up nicely and evenly when fried, in a warm, happy glow. Tastes great too. They used corn and rice flour, apparently. Whatever, it works, and works great.

The fish is pretty tasty too. The halibut is mild and fresh, and plenty fleshy. Admittedly there's not much flavor in the fish itself, as it seems mostly derived from the batter. That's no matter, it works really well, or can easily stand up to having a little hot sauce, or tartar, or squeeze of lemon, or whatever.

In other words, these halibut fillets are a perfectly good substitute for an at-home fish feast, and as bonus, there's no priest around asking for donations for the school AC that's been broke since 1975. No 50/50s either though.

And of course it should go without saying that you don't have to enjoy them the way we did. Fish 'n chips? Baked? Just eat 'em without thinking about 'em too much? Sure thing to all that and more!

There's seven fillets per box, each being probably four to five large bites, and a serving considered two fillets. At $8.99 for the halibut, it's not exactly cheap but enough for 3 folks, and the average fish fry dinner costs at least that much each, so for us there's some value there. In a rare move, it got a thumbs up from everyone in our little family. Nothing wrong with a little comfort in some trying times. Life is better when you focus on what you have and not on what you don't. Thanks for getting our backs, TJ's.

Bottom line: Trader Joe's Battered Halibut: 8.5 out of 10 Golden Spoons

Trader Joe's Organic Sparkling Yerba Mate Beverage

Yerba mate. Ginkgo biloba. Myocardial infarction. Antidisestablishmentarianism.

There are some words and phrases I don't get to say on a daily basis, but I wish I did. Dispensational premillennialism, for example.

I guess I should have been a theologian, herbalist, or doctor if I really wanted to say those words. 

Wait. Does anyone really get to say "antidisestablishmentarianism" on a regular basis? Pretty sure they just made up that word for the purposes of fun facts and spelling bees. Anyway, I wish I had occasion to say it more often. 

On the other hand, meh. The grass is always greener, methinks. I should just be grateful I get to say "yerba mate" a few times on this glorious day...another day of social distancing and elbow bumps instead of handshakes. A day full of other wonderful phrases like "shelter in place," "toilet paper hoarders," "hydroxychloroquine," and "cytokine storm" --things I never imagined I'd come to say on the regular. Yet here we are. It's a brave new world of weird new phrases.

Can't say I know much about yerba mate. I've had a yerba mate hot tea or two, thanks to the lovely Sonia, a veritable tea aficionado. It has an earthy and faintly bitter tea-ish flavor. I guess it has antioxidants or something like that, too. Sounds good. I like antioxidants. I'm quite certain it's a placebo effect, but I always feel better when I eat and drink stuff that's rich in antioxidants.

This tea is no exception. Maybe it's the caffeine, but it's invigorating somehow. It's super refreshing and the flavor is light, flowery, and faintly citrusy. It's a very interesting flavor, especially considering there's no sugar and zero calories. The carbonation is a nice touch. It's bubbly, but not overly so. And I love me some carbonation. It makes everything that much fancier. Take water, for example. It comes out of your tap, basically for free. Add carbonation, some weak flavoring, and stick it in a can? Suddenly you can sell an 8 pack for $3.38 at the local Walmart.

I think carbonated iced teas are the future. I hope to see more drinks like Trader Joe's Organic Sparkling Yerba Mate Beverage. $1.49 per bottle. I give it four stars. I was quite certain Sonia would like it even more than I did, but she wasn't blown away by the taste. She expressed a desire for a stronger flavor—more hibiscus in particular. Three stars from her.

Bottom line: 7 out of 10.

Trader Joe's Organic Cold Pressed Orange Juice

Lots of things seem backwards and out of order these days. You don't need me telling you that.

But man...if I can't even make sense out of a product name, that's when I know I'm in trouble.

See this: Is this Trader Joe's Organic Cold Pressed Orange Juice? That's a logical name to me. But that's not what the label says. It says: Trader Joe's Organic Orange Juice Cold Pressed from top to bottom. If a little punctuation were tossed in, say, to make it Organic Orange Juice - Cold Pressed or even Organic Orange Juice, Cold Pressed, those make sense to me too. But not as it is. And since my teachers always urged me to think outside the box, I'm not relying on the green background rhombi for too much clarity, and instead will name this product based solely on what makes most sense to me.

Call it focusing on what I can control. It's what I (we?) all need right now, even in small instances.

Whatever this OJ is actually called, it's good! Cold pressed juices always seem to get the very best out of its ingredients. I don't profess to know the magic behind it, but man, love the results, time and time again.

TJ's cold pressed OJ, new out, is no exception. It's of medium consistency, with some pulp but not too much. Most folks would find it accessible in that regard, I think. And it's nothing but oranges either - no added sugar or water or anything, so results may vary bottle to bottle. But it tastes like pure, unadulterated orange - tangy, ripe, sweet but not too much of any of those - in a bright, citrusy fashion Tasty enough to savor despite my inner compulsion to chug.

The price is a little debatable, or could be to some. Cold pressed juices tend to be pricier, and at $1.99 for a small single serving bottle, you can make out of that as you will. It strikes me as fair enough, but not a price that I'd willingly stock up on for every day use.

And of course, it's got all the vitamins and minerals and goodie-goodies. Loads of Vitamin C - it's nearly twice the daily recommended in just one bottle. And that even in "normal" times isn't a bad thing. Scurvy anyone? No thanks.

But I enjoyed my bottle full, and kinda hoping that the extra one I bought theoretically for my lovely bride will be ignored over the next couple days to the point where I wouldn't feel guilty partaking of it. That's not under my control, naturally, but then again, what really is when it comes down to it?

Bottom line: Trader Joe's Organic Cold Pressed Orange Juice: 8 out of 10 Golden Spoons.

Trader Joe's Vegan Mac

Like...couldn't you just make vegan cheese by getting milk from vegan cows? Y'know? Just feed the cows, like, only grass and hay and plants and other vegan stuff. Then you'd have milk from vegan cows, which, logically would be vegan milk, right? Why'd Trader Joe's have to go and use coconut milk and stuff?

Hopefully it goes without saying that I'm joking. But, unfortunately, in this day and age, it doesn't.

I'm here to tell you that even if you're not vegan or lactose-intolerant, this mac is edible, if nothing else. If the coronapocalypse shoppers have cleaned the local TJ's out of Joe's Diner Mac and Cheese and all the other lactose-laden varieties, you can go ahead and buy this one and at least give it a whirl. It doesn't quite have the comfort food quality of real mac and cheese, but there's a distinct creaminess and faint butternut squash flavor that's fairly pleasant in my opinion.

For vegans and dairy-free folks, this might be a game-changer. Sonia and I have tried "mozzarella" non-cheese before that we both found utterly revolting. That's not the case here at all. The unique blend of coconut milk, butternut squash, and various oils yields something unusual and cheese-esque, without trying too hard to make cheese out of stuff that is clearly not cheese.

Sonia noticed a slight oddness to the taste right at the finish. She said it wasn't like a lingering aftertaste, but just a hint of something that was a little out of place. I guess I might have noticed it, too, but it's extremely subtle. You'll get that when you mix five kinds of oils together. I'm telling you we just need to start milking vegan cows...

The macaroni were shell-shaped and larger than I'm used to in mac and cheese. They might have been slightly softer than most mac, too. You can heat on the skillet or in the microwave. We tried each one, both yielding very similar results.  

Trader Joe's Vegan Mac doesn't have a super long shelf life and needs to be refrigerated, so it's not like it's great apocalypse food. Eat that perishable stuff while you still can. After the third week of rice and beans, people will start killing for stuff like fresh mac, vegan or not. $4.49 for the tub. I think you could get four good servings out of it, honestly, especially if it's just a side accompanying a larger meal. 

Scoring this as lactose-loving non-vegans, we'll go with three and a half stars a piece.

Bottom line: 7 out of 10.

Trader Joe's Kung Pao Chicken Mochi Balls

I've said before I'm an eater, not a foodie. This means I'm not necessarily all that well educated in different food terms. Longtime readers of this blog probably know that already.

So...mochi?

As far as I knew, mochi was only a term for ice cream treats! You know what I mean - those little rice dough covered balls of frozen deliciousness. A little chewy and odd on the outside, creamy and delicious in the middle, and once accustomed to them they make an awesome snack. That's all what I ever knew mochi to be without ever having much reason to look into it further. I knew I liked mochi already.

So imagine my initial reaction when I heard of the new Trader Joe's Kung Pao Chicken Mochi Balls.

Intriguing? Yes! But...how are they gonna incorporate ice cream into that?

Obviously, there's no ice cream here. Mochi is just a general term, more or less, for the rice dough balls which can be served in a variety of ways. TIL.

But anyways on to the mochi - oh goodness.

I can say that in relation to a lot of different factors here. That rice dough? It's a marvel, especially when cooked in an air fryer! Dry, dusty, crusty on the the outer shell, but that's just so, so shallow a layer that somehow hold plenty of crisp with a little crunch. The flip side (the innards) is completely different - wet, doughy, moist. Yes, I hate that word too. But it all suggest a slight bit of almost sauciness - that's the wrong word, but I don't know what else to use - when interacting with the rest of the set up. More on that coming up next paragraph. But really, for so thin a shell, the mochi is AMAZING with two very different, very enjoyable experiences. I'd suggest to maximize it use an air fryer instead of oven if you have it - about 10 minutes at 400 made 'em just right.

And the filling? Wow. It's HOT.

As in spicy? Yes. Kung pao usually has a couple heat notches. All the spices and peppers and whatnot combine into a pretty potent punch. It won't be the spiciest thing you'll ever eat, but I don't feel as though they're for the faint of tongue, either.  Despite that, I can still taste the chicken and garlic too. I love when spice enhances and doesn't overpower other foods, and that seems the case here.

But it's also HOT in the physical sense. As in, not cold. Those mochi shells hold some heat! I cracked one open and tried to let it cool for a few minutes before eating - still burned my tongue a little. Have a glass of water nearby, or prepare to let us sit and cool for quite some time.

I love 'em. My only complaint is I wish there was a bit more filling as the package picture implies - however I'm glad it's also not that magenta glow either. So there's that. The kung pao mochi has a fair price point too I'd say - it's $3.49 for a pack of eight golf ball sized dumplin's. My lovely bride enjoys them too, and they ought to be in the regular Asian-inspired dinner rotation. 4.5 from me and a solid 4 from her.

Save the ice cream for after!

Bottom line: Trader Joe's Kung Pao Chicken Mochi Balls: 8.5 out of 10 Golden Spoons

Trader Joe's Mandarin Style Orange Chicken Bowl

While Sonia and I were on the road, traveling almost every day sometimes for weeks on end, we'd often take advantage of Walmart parking lots for quick overnight stops. Most locations welcomed RVers with open arms for up to 24 hours. Many were adjacent to strip malls, mini malls, and occasionally classic indoor malls. And, of course, many of these malls had a Panda Express as part of their lineup of eateries and shops. 

At this point I should mention I've been referring to Panda Express as "Poison Panda" since college. No, I'm not racist against Asians. I have cute little nicknames for every fast food chain including Toxic Bell, Booger King, Pizza Butt, and Jack in the Crack. Anyway, the point I was trying to make is that, perhaps part of some kind of self-fulfilling prophecy, not once but twice, Sonia and I fell ill after eating Poison Panda on the road. We had running water in our RV, but for those of you familiar with RVing, it's very limited. You can't take 30 minute long showers, use a gallon of water for each flush, and run the sink the whole time you brush your teeth. You have to dump your tanks and refill your fresh water often unless you're extremely frugal with your usage. All that to say, if you're sick in an RV, it's not fun, and I'm not a fan of Panda since. Maybe I should just stop calling them "Poison Panda," and I'll have better luck. Law of Attraction and all that.

Fortunately, now I can get my orange chicken fix without going to a restaurant. Yes, I know there are decent orange chicken offerings that come frozen in bags and can be made on the skillet, but if you're pressed for time or want a decent break room lunch-at-work type of deal, this selection is quite satisfying.

Prep is simple. 4-5 minutes in microwave, thaw sauce in warm water, mix, serve. It's pretty close to restaurant quality as far as taste, but it's pert near impossible to make any kind of breaded chicken come out perfectly in the microwave. It's on par with Poison Panda orange chicken after you reheat the leftovers. I was surprised how much food there was in the bowl. It was actually filled to the brim. Maybe it's because we eat way less meat these days, but we were also impressed with the plentiful amounts of chicken in the mix. I might ask for more carrots, peas, and broccoli in place of some of the rice, but it was still a decent ratio as it was.

The included orange ginger sauce alone is adequate as far as condiments are concerned. I wouldn't have minded a tad more of it, but there's enough in the packet to coat the pieces of chicken and even some of the veggies and rice. You could throw in some soy sauce or sriracha if you were so inclined. I added a clove of raw garlic to mine, because I LOVE me some garlic and it has tons of health benefits. Also, I hate vampires. Go Team Jacob.

$3.99 for the bowl. Four and a half stars from Sonia. Four from me.

Bottom line: 8.5 out of 10.

Trader Joe's Gluten Free Pizza Dough

So, what kinda pizza crust do you prefer?

Thin, airy, crispy, and crackery? Delicious.

That thin but incredibly flexible New York style, that somehow hold everything together though it defies logic? Noooommmmm.

Deep dish, with some burned edges, with a required tenacity to chew and chomp? Thinking about you, Chicago and Detroit. Oh goodness yes.

That typical cardboard stuff for half the freezer pizzas out there? Yeah, not so much.

My preference? When I was young, I asked my grandma which grandkid was her favorite. She simply replied "Whichever one I'm looking at." Similarly, my favorite pizza crust is generally the one I am eating, unless it's one of those aformentioned frozen pies that I wish were something else.

Well, the other night, for the first time and at the urging of the good peeps at the North Hills/McCandless Crossing (Pittsburgh) store, I had Trader Joe's Gluten Free Pizza Dough.

As you can see by the second photo, my lovely bride and I cheated a bit by making breadsticks with the dough to go alongside oour pasta dinner. Mmm, carbs with carbs. It's a successful enough business model for both Olive Garden and Panera, so don't judge.

Still...surprisingly, it worked. Texture and moutfeel is huge for dough, and gluten free stuff can miss the mark. Not so much here, on one condition: if you can be open to slightly chewy dough. That'd be the best word. Nah, it wasn't quite rubbery, and the edges that got hit with a little extra EVOO did get a litle toasty and crunchy, but really, the main feel was chewy, in a way that worked.

Other than that, this TJ's gluten free dough didn't particularly stand out in any way. That's kinda compliment, in its own way. The taste seemed right on, enough that I wouldn't have necessarily guess gluten free if I didn't know it was. Plain yet comforting. I like it.

The main ingedients are tapioca and rice. Well, that explains the chewiness a bit. A bit plain, for sure - a litlte rosemary or herb wouldn't be uncalled for, but not everyone likes that kinda deal either. The dough was simple enough to work with as well - it took a bit to flatten down and I have my doubts whether or not it's make a full 12 inch circle like the directions say it will. However, I didn't allow for ther full 30 minute warm to room temp time either, cuz man, on weeknights, who's got THAT kinda time? I sure don't.

Good dough, and good call from the peeps at my favorite TJ's. Overall I like this dough much better than the cauliflower crust kinda dealie TJ has. I'm not sure I could make it my everytime go-to pizza dough, but it can be in the rotation for sure. Double fours.

Bottom line: Trader Joe's Gluten Free Pizza Dough: 8 out of 10 Golden Spoons 

Trader Joe's Sparkling Strawberry Juice Beverage

I've always been a tinfoil hatter. I won't get into my specific beliefs or reveal my true level of crazy because 1) this isn't a conspiracy blog and 2) your well-intentioned requests for me to seek professional help will fall on deaf ears and be a big waste of time for both of us.

But in light of coronavirus doom and stock market doom, I have to start factoring in "prep-value" for these various items we're picking up at Trader Joe's. We'll see if the powers that be throw in a world war and go for the ultimate trifecta of doom. Either way, it can't hurt to have a deep pantry. 

Anyway, things like shelf life, nutritional value, cost, and even stackability have always been factors that I've considered, but may focus on more so nowadays. I like square or cube-shaped packages because they utilize limited space so efficiently. However, most preppers would argue that things like...I dunno...maybe like water would be something to look into before strawberry soda. So the whole premise of this review and lack of an appropriate segue means you just wasted a bunch of time reading these first three paragraphs and I wasted even more than that writing them. Hey, I mentioned I was crazy all the way back at the beginning.

Appropriate for the end of days or not, Trader Joe's Sparkling Strawberry Soda is unique and refreshing, if nothing else. In terms of packaging style, sweetness level, carbonation, and overall intensity of flavor, it's very similar to the watermelon juice we saw last year. It's a subtle flavor compared to, say, strawberry-flavored Fanta, and not nearly as sugary. I'm perfectly fine with the lack of syrupy sweetness here.

Trader Joe's also put out an offering a couple years back that flaunted both strawberry and rhubarb flavor that was reminiscent of this beverage. I liked the rhubarb element more than I thought I would, and I kind of miss it here. Still, plain old strawberry has always been a great flavor for everything from pies to jams to ice cream, and I think it's highly underrated in the world of soda. I'll take a strawberry carbonated beverage over a cola any day of the week.

The product costs about four bucks, and you get four small (8.45 oz) cans. While the pricing isn't outrageous, it's not a particularly great value in my book, especially since I could down all four cans in one sitting after a half a mile hike on a warm day. In general, pretty packaging and quality ingredients don't come cheap.

Sonia loves the flavor and would happily purchase another box. Four and a half stars from her. While I'm okay with the taste, I think I'd opt for the more exotic strawberry rhubarb soda if I had a choice between the two. Finding a way to keep the cost down would also be a big plus for me. Three and a half stars from this guy.

I don't think anything super doomy will happen soon, but even traderjoes.com mentions "drought, pestilence, bandits" and "zombie apocalypse" at the bottom of each and every product description page. Could they be sending us a message?

Bottom line: 8 out of 10.

Trader Joe's Soft-Baked Snickerdoodles

Sometimes, there's just the easy choices.

For Career Day at my daughter's school, I could either talk about my fulltime day job - insurance verifications and authorizations for a medical equipment company. It's good enough work, for sure, but, well, kinda talking about it even bores me.

Or....I could talk about this here fine blog you're now reading and win them over with a treat.

Clear choice. Cookies always win.

Of course, since it's kids with any myriad of food allergies or senstivities, and you don't want to leave anyone out, gotta make sure you have something easy, safe and tasty for everyone. On recommendation from Debi, another great member of the crew at the McCandless Crossing / North Hills store, I picked up several boxes of Trader Joe's Soft Baked Snickerdoodles. Look at them...if you're allergic to anything in there, I'm sorry, I can't help you. Easy choice.

And here's yet another one: would you rather have me do a full usual review, which Nathan covered admirably well in our blog's fledgling stage...or hear what all those pretty awesome second graders had to say?

Right, I figured. So here we go, actual student quotes. No names or anything for privacy's sake. But all are accurate. Here we go, with occasional commentary by me.

Me: "Everyone, you know how grownups are always right, right?" Mixed response ensues. "Well, plenty of grownups have told me how good these cookies are, but here's a chance for anyone to say what they did or did not like about these cookies!"

The Good

"They're really good. They taste like they have cinnamon in them."

"I like everything about them, especially the cinnamon."

"It was delicious because of the cinnamon."

"I liked the chewy texture. I liked that it was a chewy cookie."

"I liked that they were soft and squishy. I don't like hard cookies."

"I can taste the pumpkin in it."

Apparently we hit a home run with the cinnamon fans! And no, there's no pumpkins in the cookies, but there is kinda a mild pumpin pie spice vibe to them, so I get where that student was coming from.

The Mixed 

"There's a little bit too much cinnamon" said one student, to which his friend immediately replied "You can never have too much cinnamon!"

"I would say it's a little bit good and a little bad because the only thing I can taste is cinnamon."

"It's a little bit bad because there's too much sweetness."

"I liked it but it tasted kinda sandy."

Fixated on the cinnamon still, apparently. Sweet and sandy? Sounds like my lovely bride!

The Bad

"I don't like them at all. Too much sugar!"

"The cookie made my throat hurt."

The "too much sugar" comment came from a student dressed up as a baker. I'll assume that she knows her stuff. There was no elaboration on the throat comment, but perhaps that was to say they were a bit dry. Agreed, some milk would pair nicely.

Special Bonus Quote from the School Nurse while Reviewing Ingredients for Any Possible Allergens

"Well, if they don't have any of that stuff in there, what is in here? Hmm, dates, flaxseed, sorghum...yeah, these will make ya have to go. Ooh, rosemary too? In a cookie? That's...unusual. But nice. Yeah, these will be fine."

There we have it. Most comments and insights aligned pretty closely to all the good comments, and when asked for Golden Spoon grading, nearly everyone wanted to give them a perfect ten. That's pretty overwhelming. A few wanted to go lower, with the lowest from the future baker who said she'd only give them a four. A four?!?! She must make really good cookies then.

All around winner and a fun day back in second grade.

Bottom line: Trader Joe's Soft Baked Snickerdoodles: 8 out of 10 Golden Spoons
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Special thanks to Debi, Marlin and the entire crew at the McCandless Crossing/North Hills Pittsburgh TJ's location for their kind donation of the cookies. Once again, the best thing at Trader Joe's is absolutely the crew! You all are the reason why we come back. 

Also special thanks to the teachers and administration of my daughter's school for allowing me to come in and have in a great time in the classroom!