Trader Joe's Organic Roasted Red Pepper and Almond Pesto Sauce

Here's yet another non-traditional pesto from Trader Joe's. And it's yet another winner in our book. We've got a red pepper base that provides a nice pasty texture and bell pepper flavor. Then we've got pecorino romano cheese for some rich tang and earthiness. Throw almonds and a winning spice blend into the mix and you're looking at a very unique and tasty spread/sauce.

Sonia made some fettuccine pasta with beef meatballs and cheese—see video below. It was scrump-dilly. Any drawbacks? This product isn't as thin as marinara sauce, so it doesn't always coat as well. It's more of a chunky paste rather than a liquid. I wish it had just a bit of heat or spice.

Also, Sonia and I basically polished off the whole jar in a single sitting. They should sell a larger container, although we must admit this small one (9.8 oz) is a great sample size if you just want to taste and experiment with the product before committing to anything larger.

As well as it worked as a pasta sauce, I think I appreciated it even more as a spread on sourdough toast. I could taste all the ingredients quite well. The onion, garlic, basil, and paprika worked great with any savory, salty food. Any veggie and meat combo would be worth trying this with.

$3.99 for the jar. Product of Italy. Organic. Would buy again. Sonia and I will both go with eight and a half out of ten stars on Trader Joe's Organic Roasted Red Pepper and Almond Pesto Sauce.

Bottom line: 8.5 out of 10.