Trader Joe's Gluten Free Breaded Shrimp

On special occasions as a kid, if my parents asked me for any input about where I'd like to go for a big meal, I'd almost invariably choose Bonanza Steakhouse at the local mall. They knew before we even got to the restaurant that I'd order fried shrimp with cocktail sauce. I loved that stuff. The fact that my favorite video arcade, Aladdin's Castle, was right next door was also a bonus. I mean, Ponderosa and Hoss's offered scrumptious seafood and salad bars too, but the promise of blowing my entire weekly allowance on Golden Axe or Double Dragon before my parents even finished their dessert tipped the scales in favor of Bonanza every time.

My love of fried shrimp followed me into adulthood. Popcorn shrimp, coconut shrimp, honey walnut shrimp—you name it. If it has breading and shrimp, I'll eat it and most likely love it. 

Enter: Trader Joe's Gluten Free Breaded Shrimp. Having sampled many, many gluten free offerings from TJ's throughout the years, I had a pretty good idea I'd be fine with their GF shrimp, even if the batter wasn't wheat based.

And I was right. Tapioca and coconut flours do the trick just fine. Six minutes in the air fryer had these delicious morsels sizzling and ready to be thrown into our shrimp soft tacos with corn tortillas, salsa verde, feta cheese, and freshly chopped onion. I did try them on their own, as well, and they're just as good as wheat-battered shrimp. They go great with sweet Thai chili sauce.

Ten bucks is a little steep for a 3 serving Trader Joe's product, but decent shrimp is pricey anywhere these days. Add to that the fact that these meet a very important dietary requirement for gluten intolerant folks, and the price tag seems downright reasonable. 

Sonia and I would buy this product again. Imported from Thailand. Eight and a half out of ten stars from both of us on Trader Joe's Gluten Free Breaded Shrimp.

Bottom line: 8.5 out of 10.

Trader Joe's Tres Leches Cake

Tres leches is without a doubt my favorite style of cake, so we actually picked up this specimen from Trader Joe's for my birthday last week. It comes frozen, but it's quite simple to prepare: thaw overnight in the fridge or at room temperature for three hours.

Predictably, I was ready for cake before the beautiful wifey, so I simply started eating the product straight out of the cardboard container that it comes in. It was still a bit frosty on the inside, so I had to wait a bit longer to finish my piece. Like the recently reviewed macarons, this is another one you actually want to thaw fully before consuming.

Sonia skipped the part where she scolds me for eating straight out of the product packaging since it was my birthday and all, and she managed to salvage an only slightly mangled piece from the cardboard container. She's been eating tres leches pretty much her whole life, while I only came to know and love the spongy Latin milk cake as a young adult.

We both agree this selection from TJ's is great. It's not the number one best tres leches we've ever had, but it's definitely up there. 

Considering the convenience and price: $8 for four servings, it's definitely something to check out if you're not familiar with tres leches or if you need an easy dessert for a small gathering or family meal.

Kosher. Found in the frozen section. Would buy again. Sonia and I will go with eight and a half out of ten stars for Trader Joe's Tres Leches Cake.

Bottom line: 8.5 out of 10.

Trader Joe's Homestyle Angus Beef Meatballs

Honestly, I don't eat meatballs of any kind all that often. Sure, Sonia made some of her own to go with our pasta and Red Pepper & Almond Pesto a couple weeks ago. And we recently reviewed Trader Joe's Meatball Calzone, which is absolutely packed with meatballs. Furthermore, we may have yet another Trader Joe's meatball product on deck for a review in just a week or so...

But I mean, other than that, I really haven't had meatballs in a while and I've never eaten them with any regularity at any point in my life. June 2025 has been the meatballiest month of my entire life thus far. Some of you might be quick to point out that "meatbally" as well as its comparative and superlative forms are not even real words. Well then, friends, you must not have been following this blog for very long. Making up fictitious adjectives is a thing we do here.

These all-beef meatballs are scrumptacular. Maybe it's the high quality Angus beef in them. Maybe it's the stellar spice blend and panko crumbs. Maybe it's the way Sonia prepared them with love...but they're probably the best meatballs I've ever had. Certainly, they're the best pre-made, store-bought ones I've ever had.

For nine bucks, you get a dozen big beef meatballs. They've got a nice texture that's meaty and bready, soft and juicy. Garlic and onion purees give the product a uniformly savory flavor in every bite. Romano cheese, parsley, basil, and cherry powder round out the spices and secondary flavors for an outstanding overall taste.

We at ours with some elbow macaroni, marinara sauce, and cheese—but honestly they're quite noshable on their own. We'd love to try an all-beef calzone with this product inside. We'd also try a simple meatball sub with these the next time we pick them up. They're absolutely delicious.

$8.99 in the refrigerated section. Would buy again. Sonia and I will both go with nine out of ten stars on Trader Joe's Homestyle Angus Beef Meatballs.

Bottom line: 9 out of 10.