Our modern western society has had it so easy for so long, I feel like we need to be aware of our roots a little more. It's just so easy to eat something like a McNugget and not even pause to reflect that what you're consuming came from a living creature. Folks like Sonia's grandparents eat chicken just like we do, but she's actually seen them grab the feathery animal from the coop, place it on its side, and chop its head clean off its body with a hatchet. I don't think I'd eat chicken as often if I had to do that each time I had a hankerin'.
Likewise, can you imagine if we humans were farmed and consumed by an advanced alien race? Wouldn't it be the worst if you gave your life so Kodos and Kang could have a gourmet meal and they decided that your meat was too stringy or chewy, and they cast your corpse aside in favor of some other human with a more savory texture?
Your spirit would be floating there in the ether, looking down at the ungrateful extraterrestrials. "Hey, I died for this meal! The least you could do is show a bit of gratitude!"
In that same way, it seems such a shame when I'm eating an animal and I have to complain about the taste or texture. Trader Joe's Grilled Chili Lime Chicken Strips certainly weren't awful, but neither the taste nor the texture were on point like we were hoping they would be.
The preferred heating method for this product is the microwave. The microwave always yields chewy chicken, and this product was no exception. We tried heating some in the skillet, but it was chewy that way, too. It wasn't stringy or rubbery or gristly per se—it was just a little stiffer than we were hoping it would be.
Flavor-wise, I mean, there was some heat, which was nice. But it wasn't a flavorful heat. It almost felt like we were eating a chicken molé dish, but the peanut butter and/or chocolate was replaced with water. There was nothing rich or particularly savory or piquant or memorable about the meat. It was just plain chicken in a light vinegar sauce with hints of chili and salt. The lime juice wasn't even detectable.
On the plus side, it was low fat, low calorie, and high protein. So...there's that.
$6.99 for four servings of Trader Joe's Grilled Chili Lime Chicken Strips. Probably wouldn't buy again. Three out of five stars a piece from Sonia and me. And thanks to that chicken that died for our sustenance. We appreciate you.
Bottom line: 6 out of 10.
Peanut butter makes everything better. Jam and bread is just fine by itself as a side item on a breakfast spread. Add peanut butter to it, make a sandwich, and you've got a whole meal. A banana and yogurt smoothie is great. Add peanut butter, and you've got a hearty, nutritious shake that can serve as a meal substitute.
It makes delicious salsa even better. It makes caramel popcorn even better. It makes chocolate pretzels better. And yes, it makes Crownies...er, Brookies even better.
It's just a peanut butter cookie smooshed onto a brownie. It's not fresh-baked or homemade or worthy of too many accolades, but it's a pretty tasty treat if you ask me. Peanut butter and chocolate always work together. Cookies and brownies together aren't bad.
Both the cookie element and brownie element are pleasantly soft and chewy. There's a fairly decent balance of flavors, too. There are actual pieces of peanut in the cookie part and chocolate chips in the brownie. Sonia and I both prefer Trader Joe's Peanut Butter Brookie to the original, but then, we both like peanut butter quite a bit.
$4.49 for 8 kosher cookie-brownie squares. It's a half ounce less in weight than its predecessor. Not sure if that's shrinkflation or if peanut butter cookies are a little lighter than chocolate chip cookies.
Bottom line: 7.5 out of 10.
Like many fine foods and beverages, gin is an acquired taste. The first time I tried it, I winced and said, "It tastes like drinking a forest." Then eventually I tried Tanqueray with tonic water and decided it wasn't that bad. Now I'm at a point where I can very much appreciate good gin and would generally choose it over whisky, vodka, or tequila hands down.
Sonia's more of a bourbon girl. She hasn't cultivated any love for gin as of the time of this writing, so I'll be scoring this one solo. In short, this Japanese gin is probably the best I've ever tried. It tastes the way I wanted Hendrick's to taste: exotic. It's complex and floral, peppery and smooth at the same time.
There are six botanical ingredients unique to Japan used in the crafting of House of Suntory Roku Gin: sakura flower, sansho pepper, yuzu peel, sakura leaf, sencha tea, and gyokuro tea. I'm only vaguely familiar with two of those ingredients: I've tried Japanese candy featuring the citrus fruit yuzu and its peel before. And I've tried sencha tea, a type of loose leaf green tea similar to matcha. When all six ingredients combine, they yield the most unique flavor of gin I've ever had the pleasure of sampling.
The bottle was $24.99 at Trader Joe's, but you'll find this gin at other mainstream grocery stores like Hy-Vee, as well. It's not Trader Joe's brand, but I think House of Suntory Roku Gin belongs in this blog's Pantheon.
Bottom line: 9.5 out of 10.
