Trader Joe's Raw & Unfiltered Hawaiian Macadamia Nut Blossom & Multi-Floral Honey

Since 2004, I've been driving a gray '98 Subaru Legacy. It's now a 23-year-old car. It has about 180,000 miles on it. 

Other than our RV, that Subaru was the only vehicle I had ever purchased. There's absolutely nothing wrong with it. And that's the problem. It hasn't given us any good reasons to trade it in or scrap it. Save for a few dents and scratches, it still looks decent for the most part. The upholstery is in excellent condition for its age. We haven't ever had to put more than a couple hundred dollars into it for maintenance and upkeep over the years. I'm just not one to try to "keep up with the Joneses" and neither is Sonia.

So finally, over the course of this last winter, the 'Old Gray Mare' gave us some starting problems when temps stayed below zero for a full week at a time, and we eagerly seized the excuse to purchase a new car this spring. We still have the Legacy, but now we also own a 2021 Subaru Ascent. Dang, cars have come a long way in the past quarter century. It's very similar to the old car, but everything's just a little bit fancier, upgraded, improved.

Likewise, until now, I've never had a reason to switch honeys. It might be a silly analogy, but if the Legacy is that plastic bear-shaped bottle of honey that we usually have on hand, then the Ascent is this glass jar of Trader Joe's Raw & Unfiltered Hawaiian Macadamia Nut Blossom & Multi-Floral Honey. Everything's just a little bit better—from the presentation to the texture to the taste.

There's a richness here that I don't think I've experienced with other honeys. In addition to the expected sweetness, there are floral notes and even hints of nuttiness. I'd say it's my imagination, but I swear I can almost tell that it's the flavor of macadamia nuts. 

There's a silky luxuriousness to the texture that's quite alluring and unexpected. It's a subtle difference from other types of honey, but it's definitely there. So far, Sonia and I have tried it on toast with butter and have used it to sweeten granola, tea, and yogurt smoothies. It works perfectly in every case.

One ingredient in the product: honey—but it's everything different about the way they harvest this honey that makes it so unique. This is truly the champagne of honeys. Or the Subaru Ascent of honeys. Take your pick.

The write-up about this honey in the Fearless Flyer is a must-read. It cites the exact districts of Hawaii the bees come from and heralds the rare business opportunity this product represents for Trader Joe's and the family-owned apiary that gathers the honey.

$4.99 may seem kind of steep for a small jar of honey, but raw and unfiltered honey is always expensive. This is honestly on the low end of the spectrum, cost-wise. We'd buy again.

Bottom line: 9 out of 10.

Trader Joe's Crispy Crunchy Champignon Mushroom Snack

In my 38.5 years on this crazy planet, I've had many, many snacks. You name it, I've had it, most likely. 

I've also had plenty of crazy thoughts. Like thinking I looked good in those purple shorts back in middle school, or any other number I've had, most of them I dare not admit here. 

But never, not once, have my snacking and scheming ways crossed streams and converged into the thought of "Hey, what I really wanna snack on right now is a crispy mushroom."

You neither? Shocking. 

But hey, that's why things like Trader Joe's Crispy Crunchy Champignon Mushroom Snacks exist: because others dream just a little bit more, are a bit more creative, or just have different, kinda odd cravings. Thank God for all that. 

As may imagine, a crispy mushroom makes a bit of an odd snack. I hesitate to also call them crunchy as advertised, because it just seems a little inaccurate. The slices are vacuum fried, dried and salted, which leaves a perpetually crunchy outside but leaves the inside a soft baked feel. Like, it's absolutely not crunchy, but not soft and fleshy like an average musroom slice. It's just light and airy and, well, crispy. No other great word for it. It's kinda a fun bite and different than chips or popcorn or any other typical kinda snack. 

My lovely bride, whose sense of taste is still slowly returning after a COVID bout, kept marveling at "the seasoning" on the mushrooms. This is even after I told her a couple times that there's only salt and oil added. There's no extra umami-sprinkle or anything fancy you can do with mushrooms, although that'd be a fun touch. Nah, just salt and 'shroom, and I guess maybe somehow she can taste that better than i can, because to me it's a plain salty taste. Sure, there's a smidge of earthiness from the fungal base, but it's nothing overly flavorful, to me at least, although i too could be a bit hampered. 

In all, it's a light, kinda fun, different snack that probably has a few other applications. Sprinkling some on a salad wouldn't be a horrible idea, and maybe some kinds of soup as well like tomato. No word on if the crispy integrity would hold on up in those scenarios. Or maybe add as ingredient into a savory snack mix. . 

A one serving (!) bag costs $3.99, which may or may not mirror market price of mushrooms so well...I don't keep on tulip bulbs and porkbellies and all that, so judge for yourself. it's a buy I'd make again but am not in a huge rush to - just not so crazy for this snack. Double threes. 

Bottom line: Trader Joe's Crispy Crunchy Champignon Mushroom Snack: 6 out of 10 Golden Spoons
 

Trader Joe's Organic Sparkling Ginger + Lemon Apple Cider Vinegar Beverage

Sonia got me into the habit of drinking a bit of Bragg's apple cider vinegar each day. You know, the kind with "your mother." Or maybe it's "the mother," but I prefer to say it incorrectly on purpose because I like to keep it comedic like that. Anyway, I must admit, I feel better when I have it than when I don't. There's a definite cleansing effect, and I feel more energized and balanced, and I'm pretty sure it helps keep my system alkalized.

The only problem with ACV? The taste. It's awful. Sonia likes to mix hers with a full glass of water and slowly sip on the concoction for the better part of a half hour, puckering a couple dozen times and wincing repeatedly, dragging out the displeasure as long as possible. I simply pound my shot of ACV in one giant gulp and chase it with a can of sparkling water. I might squeal like a whiny child for a few moments, but I do my best to get it over with as quickly as possible. You might have guessed it already, but I'm definitely a "rip the band-aid off" kinda guy, and the wifey is a "pull it off slowly" kinda gal.

So obviously, my apprehension about this product is that it's basically mimicking Sonia's method of drinking ACV. It'll be less disgusting than drinking actual ACV, but that doesn't mean it won't be...you know, kinda disgusting. Now, I'd never consider ACV a beverage. It's more of a homeopathic medicine if you ask me. So something like this should at least be drinkable and palatable if they're going to put the word "beverage" on it. Otherwise, I'd more heavily factor into the equation the health benefits of such a product. 

The very similar Apple Cider Drinking Vinegar reviewed by the Shelly fam looked more medicinal by virtue of it coming in a glass bottle, rather than a slender pop-top aluminum can. That one looked more like Trader Joe's Drinkable Snake Oil. This one looks just like a Trader Joe's brand Red Bull, or one of those fruity sparkling beverages that comes in a four pack from TJ's. 

I must admit, it masks the intense sourness of the apple cider vinegar pretty well. The ginger and lemon combo is a great choice. Ginger adds a wave of rooty spice that covers up the underlying medicinal flavors, and the lemon adds a more pleasant sourness than that of ACV. Both the ginger spice and lemon sourness are bordering on "too intense" if you ask me, but neither crosses the line. There's apple juice in there, too, to balance everything out with a little sweetness. Also, carbonation always makes beverages more fun for some reason. This wouldn't be nearly as enjoyable if it were flat.

$1.69 for the can. It's probably not something I'd buy to chug alongside my lunch or anything like that, but considering it packs a full tablespoon of apple cider vinegar, we were both surprised with its agreeable taste. Three and a half stars from me. Four and a half stars from the beautiful Sonia.

Bottom line: 8 out of 10.