To me, the term "rice cake" has always meant a dry, crispy disk of whole grain rice, usually Quaker brand, mostly plain but occasionally dusted with a flavoring of some sort. Growing up with a wheat allergy, rice cakes were a great alternative to wheat-based crackers and even bread. I'd eat mine with peanut butter and jelly or sometimes just plain and I honestly grew to love them. Despite not having a significant wheat allergy any longer, I'll seek out Quaker rice cakes once in a while just for nostalgia's sake or to curb my once-in-a-while craving.
These rice cakes are obviously a little different from those big crunchy pucks I grew up with. Apparently, something similar to Trader Joe's Sliced Korean Rice Cakes is widely available at Asian grocers like H Mart, but this will be the first time either Sonia or I have tried this specific type of mochi-esque side dish.
The little slices of rices are oval-shaped, but otherwise about the size of a quarter. I don't know if you've ever placed a coin on the railroad tracks and let a train run over it or used one of those novelty crank-operated machines that stamps your penny with the logo from some specific attraction, but they're in that ballpark, size and shape-wise.
I followed the instructions to boil them, and they came out quite chewy. They were pillowy and somewhat soft, but honestly, I was hoping for something a little closer to regular rice or pasta in terms of texture. They're surprisingly dense, and I won't say they're leathery per se, but they don't exactly melt in the mouth quite like I was hoping they would.
Still, they're unique and convenient. There's no sauce in the bag, so you can just add them to pretty much any Asian dish. In our case, we had them with leftover sesame chicken, egg rolls, and stir fry topped with sriracha sauce. You can't really see any veggies in the picture we took, but I promise there's some cabbage in that bowl somewhere.
The cakes, not surprisingly, taste like rice, and they add an interesting texture, particularly if you cut them in half for easier chewing before taking a bite. We both like 'em enough. Repeat purchase? Maybe.
$3.29 for the 5 serving bag found in the frozen section. Vegan. Gluten free. Three and a half stars a piece from Sonia and me on Trader Joe's Sliced Korean Rice Cakes.
Bottom line: 7 out of 10.
At last, the long-awaited sequel to our review of Trader Joe's Chai Tea Mints is here! For a recap: the last tea-flavored mint got a thumbs up from Sonia and a thumbs down from Nathan. When we last left our heroes, Nathan was coughing from the chalky aftertaste and Sonia was adding the tiny tin to her purse, promising she'd finish the mints without Nathan's help. The high after-dinner refreshment drama continues today...with Trader Joe's Green Tea Infused Mints!
These are a little better than the chai ones in my humble opinion. I honestly love chai flavored things, and green tea stuff is hit or miss with me, so I'm actually kinda surprised. Chai has an almost desserty vibe to me. It should be sweet and spicy and somewhat indulgent. Those mints weren't.
Green tea, on the other hand, I think of as medicinal. It can be refreshing, which I'd say these mints are. It can be sweet, which these mints are as well. But I don't really think of green tea as a flavor extravaganza, generally. What I guess I'm trying to say is I didn't have my expectations up as high for these green tea mints, and I wasn't nearly as disappointed.
Also I think green tea breath is better than chai breath. I don't think I can justify or back that opinion up with any sound logic or rationale...so we'll just leave it at that. Plus these are less chalky by my estimation. Sonia likes them about the same as the chai ones.
$1.99 at the checkout area. About 54 mints per tin. That's three less than the chai version. I should take them out and count them manually, but...nah. Feel free to count them and comment below if you're feeling ambitious. Four stars from Sonia, three and a half stars from me for Trader Joe's Green Tea Infused Mints.
Bottom line: 7.5 out of 10.
Pretty much without fail, if Trader Joe's puts the word "protein" in the title of a product, it's a safe bet I won't like it at all. I mean I have nothing against proteins. I love fish, eggs, dairy, nuts, and beans as much as the next guy. But when a product has "whey protein concentrate" or "pea protein powder" or anything like that as a top ingredient, it's virtually a guarantee that the protein powder taste will overpower the entire product.
So why try Trader Joe's Buttermilk Protein Pancake Mix at all? Well, firstly because the beautiful wifey wanted to check it out. But also because it's pancakes. They can't possibly screw up pancakes with some protein gimmick, can they?
In short, yes. Yes they can. These are pancakes that taste very much like they were made with whey protein concentrate. No amount of butter and/or syrup can completely save them and make them taste like normal, delicious pancakes. They taste like health food, pure and simple. They taste like protein powder.
Some people, no doubt, can look past it. I, for one, cannot. Sonia generally enjoys products with or without protein powder, and even she can't get past the protein powderiness of these pancakes.
They're soft and fluffy enough, I guess. There's not a ton of chalkiness like some protein products. So the texture's not a complete failure.
We'll eventually finish the box, but we wouldn't buy it again. $3.99 for the 11 serving package. Two stars from me for Trader Joe's Buttermilk Protein Pancake Mix. Two stars from the beautiful wifey.
Bottom line: 4 out of 10.
I hadn't had a decent Asian meal in quite a while, so I thought, what the heck? Let's try some Trader Joe's Pho to see what they've done with the classic Vietnamese noodle soup.
It heats in the microwave from frozen in just six minutes, and unless you wanna get fancy, you can just eat it straight from the plastic bowl for a quick lunch. As the product emerged from the microwave, I detected an unusual potpourri-esque smell. Was that cinnamon and nutmeg in there? I haven't had real pho in a hot minute, but I certainly don't remember the soup smelling like a pumpkin spice candle.
The taste of the soup wasn't as strong in terms of the spices. In fact, it was fairly bland, although there was a hint of fennel. The noodles were slightly chewy, stiff, and mostly flavorless. The meat was excessively fatty for my taste. In a way, the veggies were the best part of the soup, but they were far and few between. I wouldn't have minded more bean sprouts and onions in the mix.
Something spicy was in order. Lacking freshly-sliced jalapeƱos as the "serving suggestion" depicts, I opted for sriracha sauce. Can't go wrong there. But even generous dollops of my second-favorite condiment couldn't completely redeem this Asian-inspired soup.
I hadn't remembered at the time of purchase, but we did look at a previous iteration of Trader Joe's Beef Pho Soup about 12 years ago. It was packaged differently back then and was likely from a different supplier, as this current cover boasts "Product of Canada" on the box while the previous version did not. We weren't completely bowled over by that last beef pho, but if anything, this rendition is a step in the wrong direction.
Sonia doesn't think this soup is that bad, but then she's never had real pho. She wasn't a fan of the chewy beef either, but she enjoyed the broth and noodles more than I did. Her portion sat around for 5 or 10 minutes longer than mine did, thus causing the rice noodles to soften a bit.
$3.69 for the single serving bowl. I would not buy again. The beautiful wifey is on the fence. Two stars from me for Trader Joe's Beef Pho Soup. Three from Sonia.
Bottom line: 5 out of 10.
In between exotic imported spices, purple yam-flavored cookies, and other miscellaneous oddities, it's nice to know there's still plenty of "normal" stuff at TJ's, as well. Sometimes a chocolate chip granola bar is in order, and you don't want anything weird in it.
I mean Trader Joe's Chocolate Chip Chewy Granola Bars are organic, which is good, but that's where the Trader Joe-isms stop with this classic snack/breakfast-on-the-go.
With whole grain oats, brown rice flour, and unsweetened dried coconut in the chewy, solid base, there's plenty of complex carbs and healthy stuff to keep you feeling full throughout the day. The rest of the ingredients are organic sweeteners like honey, agave, cane sugar, and tapioca syrup.
The bars could probably use a few more chocolate chips. There were definitely a couple bites in each one without any chocolate. The whole grains and sweeteners are tasty enough by themselves that the lack of chips is certainly not a dealbreaker here.
Texture-wise, they're nice and soft. "Chewy" is as accurate a word as any. This box sat in our pantry for at least a month and the bars still felt and tasted as fresh as any pre-packaged granola bar I've ever had. I must point out it is quite warm here now. These types of granola bars tend to get much harder when consumed in colder temperatures.
$2.49 for 8 bars. Each one is individually wrapped, and honestly, they're on the small side. They're just big enough to curb the munchies and keep the blood sugar levels up, but they're on the verge of being so tiny that I'd be tempted to reach for a second.
Three and a half stars a piece from Sonia and me on Trader Joe's Organic Chocolate Chip Chewy Granola Bars.
Bottom line: 7 out of 10.
What madness is this? A tiny jar of red threads for six bucks nestled among Trader Joe's more conventional spices? Who would pay $5.99 for two and a half tenths of an ounce of anything? Wait. 0.025 oz. That's two and a half hundredths of an ounce! I grew more and more indignant the more I thought about it.
Enraged, I looked for an unsuspecting Trader Joe's employee to focus my wrath upon as once more I thought, "WHO in their right mind would pay SIX BUCKS for a teeny tiny jar of a mysterious spice from Trader Joe's???"
I would. Of course. The answer to the riddle was ME, naturally, that's who. And I composed and calmed myself once more as I added the tiny glass cork-topped bottle to my cart. We're in this for the adventure, no matter the cost.
The interzones told me to only use two or three threads of this Spanish saffron per serving, otherwise it might overpower the dish. Must be some potent stuff here. Let's find out if it's true.
I didn't find the saffron overpowering per se, even when I used well more than three threads with my food. It's definitely honey-esque, but the sweetness is balanced out by a complex blend of earthy undertones. There's something quite floral about the taste and smell, as well. Experts liken the essence of Spanish saffron to grass or hay. While I can see how they draw the comparison, smell-wise, I find the concept of eating grass or hay too unappealing to mention in the same sentence as this expensive, hand-harvested spice.
Sonia disagrees. She finds Trader Joe's Spanish Saffron decidedly hay-ish. She must have been a horse in a past life. I don't even know what hay tastes like.
I also felt my tongue go numb after bites that contained large pieces of the saffron. It was an interesting sensation—not at all unpleasant, but quite unexpected. It's possible I experienced a mild allergy to the spice. Fortunately the reaction stopped on my tongue and didn't affect my throat or respiratory system. I guess I should exercise a bit of caution when consuming unusual plant matter that my body is unfamiliar with.
This will be a fun one to experiment with. I can't see it not working with any rice-based dish. I feel cultured and worldly just having a bit of this in my cupboard. Hopefully we'll get a chance to impress a few guests with it in the near future. Kosher. Product of Spain. Three and a half stars from Sonia. Four stars from yours truly.
Bottom line: 7.5 out of 10.
I'm not sure why mackerel isn't more popular. To the best of my knowledge, this is the first time I've ever had it. Every grocery store in America has a section for canned tuna and most have a row or two of canned salmon. Mackerel? I'm not saying it's not there, I'm just saying I've never taken note of it before.
And even though fresh, expertly-prepared salmon is among my favorite foods on earth, canned salmon is a sad substitute for it. Even Trader Joe's Canned Salmon fell short of my expectations.
So Sonia and I went into this purchase with low confidence but were both pleasantly surprised. Trader Joe's Boneless Skinless Mackerel in Sunflower Oil didn't exactly look like a delicacy when I first peeled back the lid of the tin can, with both light and dark meat sections visible, all of it swimming in a tiny sea of sunflower oil.
There were two long, thin fillets of the meat. They forked apart easily enough. The texture was similar to tuna but decidedly firmer. Again, these were actual slabs of natural fish rather than minced into a mush like canned tuna.
The taste was very similar to tuna as well, but slightly less fishy. It was almost like tuna but a step in the direction of canned chicken. The plain unadulterated fish straight from the can definitely received a thumbs up from both Sonia and me. It was even better when served in a salad.
Finally, we chopped up some dolmas, added spinach, mackerel, and balsamic dressing and put it all on water crackers, as seen in the pic above. They turned out messy but surprisingly scrumptious. If we'd added feta, they would have been even more outstanding.
We'll absolutely buy Trader Joe's Wild Caught Boneless Skinless Mackerel again and we'll be on the lookout for other brands of mackerel in other grocery stores. This product had a "best by" date a good three years and some change into the future. I think we found a new pantry staple.
$2.99 for the 6 ounce can. Product of Tunisia. Four stars from me. Four and a half stars from the beautiful wifey.
Bottom line: 8.5 out of 10.
Not all that long ago, we looked at Trader Joe's Tangerine Probiotic Sparkling Beverage. This here's its counterpart, with ginger and lemon flavor. In that last review, I likened the probiotics within the beverage to microscopic Sea-Monkeys that colonize your intestines, so I'll spare you from an absurd intro to the beverage review this time. We've got that same probiotic action here, same carbonation level, similar attractive packaging, but a different flavor combo. Let's see if this one's as good as the last...
Provided you like ginger and lemon, yes, I think you'll like Trader Joe's Ginger Lemon Probiotic Sparkling Beverage. It's crisp and refreshing. There's a nice balance of pungent ginger and tart lemon. It's not too spicy, not too sour, and just moderately sweet. I have no problem downing a whole can in a single sitting.
I'm just slightly more fond of the tangerine flavor than this one, but I'd happily drink either one on a hot summer day. Sonia likes both flavors as well, but also favors the tangerine version. Once again, we're looking at $1.99 for a 12 ounce can. Not a bad alternative to soda.
Are these discontinued already? Seasonal?
Four stars from me on Trader Joe's Ginger Lemon Probiotic Sparkling Beverage. Three and a half from Sonia.
Bottom line: 7.5 out of 10.
Wait. This has been around for over two years? How did I not hear about this stuff until recently? I love onions in pretty much any form. Roasted onions in macaroni topped with both Swiss and cheddar sounds absolutely scrumptious.
And it is...sorta. I mean, there's definitely a comfort food factor here in Trader Joe's French Onion Macaroni & Cheese. It's a heavy meal. There's a visible layer of grease glazing the white-yellow cheeses. It goes down easily enough. It's super carborrific with 102 grams of total carbohydrates, almost a thousand calories, and a whopping 125% of your RDA for saturated fat. That's if you eat the whole thing, though—which is within the realm of possibility.
It's more practical as a meal for two, even though there are two and a half servings in there somehow. Whatever. If you think of it as a treat, I mean, sometimes you just gotta splurge. The question is: is it worth it? The simple answer from Sonia and me is "not really," unfortunately.
We both think Trader Joe's French Onion Macaroni & Cheese needs more onion flavor. I wouldn't have minded bigger chunks of onion. And although Swiss and cheddar might be my two favorite cheeses in the world, I'd almost have preferred something tangier here. The macaroni is plentiful and soft and pretty normal in most respects.
The big bready croutons were a nice touch for folks who might have some sort of severe carbohydrate deficiency or are doing that carbivore diet I've heard so much about. Honestly, though, it never would have occurred to me in a million years to throw croutons in mac and cheese, and as far as taste and texture are concerned, it worked a lot better than I might have guessed it would. Those were probably the most pleasant surprises in the dish.
$4.99 for the 18 oz box. We're not hating. We just can't jump on board the bandwagon of super-fans. Probably wouldn't buy it again, but I also wouldn't rule it out completely. I think we're looking at about three stars a piece here from the beautiful wifey and me for Trader Joe's French Onion Macaroni & Cheese with Swiss and Cheddar Cheeses, Croutons & Roasted Onions.
Bottom line: 6 out of 10.
Not sure what made me pick this one up. I guess I was jonesin' for some "maximum cracker satisfaction." At least that's what it says on the label. What did you just call me, Trader Joe?
Anyway, these sound interesting enough. Sunflower, sesame, rye, oats, flax all in one crispy bite can't be bad. I hadn't remembered, but we looked at a gluten free version of these on the blog some time ago.
One thing I hate about crackers is crumbs. We have ants in the house around this time every year and we don't need to give them one more reason to wander into our kitchen. Guess I'll be enjoying these crackers over a bowl.
First thoughts: it's a nice balance of flavors here. The sesame seeds might be a tad overrepresented for my taste, but all in all Trader Joe's Crispbread is earthy, seedy, super crispy, and lightly peppery. I was fine eating the crackers plain. Yes, it's a bit weird, but when I'm stressed, as I have been lately, sometimes all I want is something very stark and basic.
I did try the crackers with plain cream cheese, which was pretty tasty. That's Sonia's favorite way to eat them. They paired quite nicely with peanut butter, too, if you ask me. There are all sorts of elaborate ideas on the interzones about how to serve crispbread involving fruits, eggs, exotic cheeses, hummus, pesto...basically anything you can think of. Alas, we did not get that fancy with the crispbread as of the time of this post's composition.
$2.99 for ten large whole grain crackers. Would buy again. Looks like three and a half stars a piece once again from Sonia and me for Trader Joe's Seeds & Grains Crispbread Norwegian Crackers.
Bottom line: 7 out of 10.
For some reason, during high school and college in particular, I was very much in that "breakfast all day" mode. A big plate full of carbs seemed appropriate for breakfast, lunch, and dinner. I'd supplement with fruits, veggies, and meats here and there, but by and large, I was in the mood for pancakes, waffles, cookies, toast, granola, and Pop-Tarts constantly.
It might have something to do with my metabolism changing, but lately I've generally been feeling the opposite. Like, I'm rarely in the mood for breakfast foods, even at breakfast time—so I just eat lunch and dinner type fare for my morning meal.
This morning, however, I wanted breakfast for breakfast, and I remembered we had some Trader Joe's Organic Silver Dollar Pancakes in the freezer. I'm not sure what I can attribute the unusual-for-me craving to, but it might have something to do with the changing seasons and the weather going from utterly frigid even up until April to downright summery and hot right now at the end of May. We barely had spring.
Anyway, the pancakes went from frozen to ready-to-eat in 65 seconds. That's pretty freaking convenient. I mean, they're not as good as ones you'd make from scratch and cook in a pan, obviously, but considering the significant difference in effort between the two methods, these tiny silver dollar sized dealies aren't bad to have on hand for mornings when you're pressed for time.
Of course, there's a heating option that involves the oven or a toaster oven. I'll see if Sonia wants to go that route when she wakes up. Otherwise, you can tell us in the comments if you've made these that way and how they turned out.
They're pretty plain until you slap some butter and syrup on them. But most pancakes are like that, unless of course you've got fruit in them or chocolate chips or something like that. I'd buy again for the convenience factor alone.
$3.29 for about 30 mini pancakes. Kosher. Organic. Not a bad value, either. Trader Joe's Organic Silver Dollar Pancakes are nothing to write home about in the flavor department, but they're a nifty product to have in the freezer in case you need to ready up a breakfast spread in a matter of minutes. Three and a half stars a piece from Sonia and me.
Bottom line: 7 out of 10.
Fruity wine coolers have always struck me as an unsophisticated alternative to craft beer or actual wine. I in no way advocate underage drinking or taking advantage of inebriated young ladies, but wine coolers just kinda seemed like a cheap way for a guy to get his high school girlfriend drunk enough to get to second or third base after the homecoming dance, and very little more than that. Know what I mean?
So I grabbed this product thinking something along the lines of "This stuff must be awful. Might make an entertaining review making fun of it."
But even just reading the spiel about it on traderjoes.com and refamiliarizing myself with this very blog's review of Simpler Wines RosƩ makes me think my initial assumptions were pretty far off base. It's not a low-brow wine cooler. It's "mango-infused Italian vino frizzante." Shoot. Sounds downright fancy when you put it like that.
I mean, mango wine seems like a bit of a gamble in any context, but if anybody can pull it off it's Trader Joe's and whatever Italian wine exporters they're working with. That's right. This wine is actually from Italy.
I poured my Mango Simpler Wine into a stemless white wine glass—obviously an unnecessary step, since these beverages are optimized for drinking straight out of the can. But I thought it would be nice for folks to see the color and maybe even some bubbles just for reference.
So...it's fizzy. In general, I love carbonated beverages. From water to wine, sodas and soft drinks, I'm just a bubbly kinda guy. Great effervescence level here.
Flavor-wise, it's fruity and lightly syrupy. Definitely sweet enough to be a dessert wine in my book. Tastes like mango enough. There's a bit of a harsh alcohol taste at the finish that's a little odd, and there's a whisper of an aftertaste that I'm not a huge fan of...but all in all, it's not bad. Sonia likes it more than I do. She's a girl. This drink is a bit girly. No judgement if you're a dude that likes it...or a chick that doesn't like it. Just sayin'.
$4.99 for the four pack, though I understand that varies from state to state. 8% ABV. Three stars from me for Simpler Wines Mango. Sonia will go with four and a half.
Bottom line: 7.5 out of 10.
Insert immature "mother dukkah" pun here. Or don't, you know, in case that sort of thing is beneath you. I get it. Not everybody is a forty-something man-child that still appreciates middle school toilet humor.
Ahem. I heard about this stuff a long time ago but never tried it until now. It's apparently a Middle Eastern condiment made with spices, nuts, and seeds. This particular variety has tiny almond bits and sesame seeds as the main ingredients.
There are two other types of seeds in the mix, but everything is pretty well pulverized into teeny tiny specks, rather than big crunchy bites. I mean, obviously sesame seeds are very small to begin with, but I don't think I've ever seen a whole fennel seed or anise seed, so I couldn't tell you what they look like normally.
Trader Joe's Dukkah basically looks like gravel, but it tastes pretty good. As you'd expect, it's seedy and nutty, but the spices bring a lot of flavor to the table as well. There's something almost licorice-esque about the taste. I guess that's the fennel. Or could be the anise. I guess they both vaguely taste like licorice, but spicier and with a whisper of something minty.
It's a complex taste that works well with olive oil. The little round container says to dip "crusty bread" in olive oil and then dip it in the dukkah. I tried it with plain pita chips and it made them significantly more interesting. I also tried coating some pan fried chicken breast with the dukkah. Not bad. Like breaded chicken, but with more flavor and texture. We'll try with salmon next.
$3.29 for the small cylinder. Would buy again, although there's just a tad too much licorice flavor to make it something I'd reach for on a daily basis. Four stars from the beautiful wifey. Put me down for three and a half for Trader Joe's Dukkah.
Bottom line: 7.5 out of 10.
To my surprise, there were at least three or four different varieties of meatballs in the frozen section at Trader Joe's during my last run. It's been a hot minute since we've reviewed any kind of meatballs on this blog, so I thought: what the heck?
I chose this bag for two reasons: these are all beef meatballs, unlike the others which all contained pork. And it's brought to you by none other than our old Italian friend Trader Giotto. Buongiorno, Signor Giotto! Why they don't call you Trader Giuseppe, I'll never know. But whatevs.
I got lazy and opted for the microwave heating instructions. Ready in four minutes from frozen? Yes, please.
The texture was still quite pleasant after being nuked for a spell—not unlike fresh-made meatloaf. It was just a smidge chewier than your average melt-in-your-mouth hamburger, but still very pleasant.
The spice blend wafted out from our magical radiation machine as the meat reheated, and it made our kitchen smell like an Italian restaurant. I tried the large meatballs just by themselves, no fixings. Delicious. They tasted just like they smelled: rich, meaty, and full of peppers, garlic, onion, and parsley. I'd have happily eaten four or five meatballs by themselves for an easy protein-rich lunch.
But in the end, we heated up some pasta and marinara sauce and topped the whole thing with parmesan cheese. Perfetto!
I'm far from a meatball connoisseur, but I've gotta give Trader Giotto's Italian Style Meatballs a fairly enthusiastic thumbs up. About five bucks for a dozen full-size meatballs. Four and a half stars from me. Sonia will go with four.
Bottom line: 8.5 out of 10.
Dangit. Thought I would make it two weeks without reviewing more cookies. I've mentioned recently that our cookie review count is in the ballpark of 100 just on this blog alone. And that's no exaggeration. We've literally done about a hundred reviews of Trader Joe's brand cookies here. And I don't mean "literally" in the way the youngsters use it: like "OMG when he said that, I LITERALLY died!" I mean it like the way it's supposed to be used.
Why is it always cookies? Why can't Trader Joe's make more donuts? I think we've reviewed about four types of donuts over the course of nearly thirteen years. They could call them Joenuts. That's way more clever than "Joe-Joe's."
Anyhow, I'm sick of cookies, and I'm not a huge fan of molasses, so naturally, I picked up a box of 12 Trader Joe's Molasses Cookies on my last Trader Joe's run. Why? Because I was hoping they tasted more like brown sugar than molasses. Fortunately for me, they do.
Trader Joe's Brown Sugar Cookies are soft and chewy enough, not crispy. They do have a faint molasses flavor underneath the brown sugar, and there's a nice blend of throat-warming spices like cinnamon, ginger, and cloves. They're nearly gingerbread-esque, but if you put the word "gingerbread" on a product outside the month of December, Santa's elves will slap you with a hefty Christmas infringement fine.
Sonia liked these, predictably, a little more than I did, but we both agree they're good. Maybe even a little better than we expected. Four stars from the beautiful wifey. Three from yours truly for Trader Joe's Molasses Cookies.
Bottom line: 7 out of 10.
If you're one of those hamburger and French fries for every single meal kind of folks, I think you're gonna wanna sit this one out. Nothing wrong with hamburgers and fries. Nothing at all. It's a classic American meal. I like burgers as much as the next guy.
But variety is the spice of life, as they say. Also, spice is the spice of life. In this case, it's "togarashi style seasoning." Well, that sounds very Japanese. A quick glance at Wikipedia confirmed that suspicion. I'm excited now. Let's break open this very bright yellow bag, shall we?
It's not just seaweed snacks. It's seaweed snacks coated with tempura and spice-ified with Japanese pepper. There are little bubbles in portions of the tempura batter that almost look like tiny octopus suckers. And the seaweed itself looks like fish skin. If you wanted a kid to eat this for some reason, you could tell him it's dried meat from a sea monster and he might believe you.
Although it is fairly spicy. Not sure if young kids would tolerate the spice level here. It's like maybe a 6 on a scale of 1-10. Perfect for my taste. I might have even tolerated a notch or two beyond what's here, but the heat builds up on your tongue the more and more you eat. Trader Joe's Spicy Tempura Seaweed Snack might pair nicely with an ice cold Sapporo or Asahi. Man, I haven't had either one of those in a long time. But I sure do wish I had one right now.
The main weaknesses of this product versus traditional seaweed snacks are: the price. You can get a couple dozen seaweed sheets for half the price of this product. And regular seaweed snacks are pliable enough that you can wrap them or roll them up with other foods inside them. These are too brittle to be used that way.
$3.29 for the two serving bag. Product of Thailand. I just got this a couple weeks ago and I see no evidence that it's still being sold at TJ's. Anybody have any inside intel? I'd consider buying again, especially if I had a particular craving...and a Japanese beer to go along with it. Three and a half stars from me for Trader Joe's Spicy Tempura Seaweed Snack. Four from Sonia.
Bottom line: 7.5 out of 10.
I freaking love garlic. I've sung its praises on this blog numerous times in the past. I mean, I'm not a huge fan of what it does to one's breath, although if you and your partner both have it at the same meal, it's never quite as offensive as when only one of you has partaken of the potent plant's pungency.
It's delicious raw or cooked, in sauces, salsas, dips, chips—you name it, it works. I know they even have garlic ice cream. I think I'll pass on that, though.
You'd think I'd have heard of black garlic a long time ago, but its existence has only recently come to my attention. The easiest way to describe the flavor is with the following analogy:
black garlic : plain garlic :: caramelized onions : raw onions
Black garlic is to plain raw garlic as caramelized onions are to raw onions. Yes. It says right on the shaker it has a "caramelized-like flavor." It might sound a little awkward to put it like that, but it's not wrong. Trader Joe's Black Garlic is actually a little sweet. It's a rich, dark, earthy sweetness, but it's definitely kinda sweet.
Texture-wise, it's like large grains of salt. It makes food just a little crunchy and gritty, but in a good way. I added it to a bagel with plain cream cheese, and black garlic made every aspect of it better. I even tried it on hamburgers, and it worked better than I'd expected. I imagine you could use it on just about anything salty or savory.
$2.99 for about one net ounce of the condiment. Kosher. I'd buy it again. It has rice hull as an "anticaking agent" in the ingredients, but you still might find the grains are stuck together. Just break them apart with a fork before shaking.
Four and a half stars a piece from Sonia and me on Trader Joe's Ground Fermented Black Garlic.
Bottom line: 9 out of 10.
How cute. Cheesecake slices for dolls. I mean, I'm a dude, so you know...cheesecake slices for action figures. When we were kids, we'd take our G.I. Joe toys and set them up with my friends' sisters' Barbie dolls. They'd fraternize, eat tiny cheesecakes together, and then they'd get a little amorous, you know? Things might have gotten a little frisky between the Joes and the Barbies. But then Sergeant Slaughter would realize his pants were fused onto his legs, so things never really got out of hand.
Anyhow, tiny cheesecake slices. They're "truffles" that are "cheesecake-inspired." I've always been a big fan of cheesecake. Truffles? They're kinda hit or miss. I don't generally gravitate towards them. But cheesecake-inspired truffles are worth a whirl, I figure.
And yes, the morsels in Trader Joe's Cheesecake-Inspired Truffles Collection are awesome. They do indeed taste like cheesecake. Texture-wise, they're close to real cheesecake. It's like cheesecake but not as dense. They feel like whipped cream cheese on the inside. The outside is like your typical candy shell or thin layer of chocolate.
I LOVED the two fruit flavors: lemon and raspberry. Sonia agrees about raspberry but not lemon. I have no idea why. I almost felt personally insulted when she mentioned she wasn't as big a fan of the lemon flavor. They're both super tart and super sweet. I guess there's more tartness in the lemon flavor—a bit too much for Sonia, apparently.
She loved both of the non-fruit flavors. I liked them okay, especially the vanilla one. The caramel one was my least favorite, and even it's nothing to complain about. I think the salted caramel flavor just overshadowed the cheesecakiness to some degree.
If they made a box with four different fruit cheesecake flavors, it would be a shoo-in for this blog's Pantheon. They should keep lemon and raspberry. I'd also add orange cream, cherry, strawberry, and/or blueberry.
$4.99 for eight miniature cheesecakelets. Would buy again. Perfect as a gift or to substitute any occasion you might buy one of those boxes of chocolates with mystery truffles. Eat your heart out, Forrest Gump. I give Trader Joe's Cheesecake-Inspired Truffles Collection four stars. Sonia does too.
Bottom line: 8 out of 10.
A long time ago, I had a colony of Sea-Monkeys that lived for at least 5 years, spanning from my tweens until well into my high school years. It got to the point where they could survive on the algae naturally growing in their little aquarium. Generation after generation spawned and lived out their uneventful lives right there on our kitchen counter. Once a month or so, my dad or I would check on them. "Yep, they're still alive," we'd announce, despite their water getting murkier and murkier with each passing season.
Sonia was recently lamenting the fact that she had been deprived of Sea-Monkeys as a child, so we got some of the novelty pets off Amazon and hatched them about a month ago. We had to laugh at the ridiculous art work on the packaging that anthropomorphizes the brine shrimp and depicts them as a typical human family but with tails and weird spikes on their heads.
In a similar fashion, my overactive imagination can't help but picture probiotics as little people-like creatures swimming around in my guts every time I partake of yogurts, dietary supplements, or in this case, a beverage with "live cultures" or "probiotic" microorganisms.
I figure they have parties and play games with each other down in my belly. It's a bit disturbing when I think about it too much, but everything I've read insists that they're good for me. So...bottoms up!
Trader Joe's Tangerine Probiotic Sparkling Beverage not only provides a hundred billion little Sea-Monkey-esque people to swim around inside your tummy and promote gut health, but it doesn't taste half bad, either. It's a very refreshing, light, fruity flavor. It's sweet, but not too sweet; tart, but not too tart.
The carbonation level is perfect. It's actually surprisingly bubbly. I feel like it's a tad more fizzy than most of Trader Joe's sparkling juice beverages. Maybe it's just the probiotic critters splashing around having a good time. I dunno.
$1.99 for the 12 oz can. I would absolutely buy this again for the refreshing taste and carbonation alone, and any health benefits that might come with it are just a bonus in my book. There's a ginger version, too. I'm going to have to try it now. Four stars from Sonia. Four and a half stars from me on Trader Joe's Tangerine Probiotic Sparkling Beverage.
Bottom line: 8.5 out of 10.
