Trader Joe's Misal Curry

I've always been fascinated with maps and geography. It's also interesting how places and groups of people got their names. I'm in awe that we can still refer to islands in the Caribbean as "the West Indies" based on the erroneous assumption that 15th and 16th century explorers found an alternate route from Europe to India.

"Man, I'm jonesin' for some authentic Indian curry. Let's try going in the opposite direction and see if we get to India faster." Great work, guys. You were only off by literally 15,000 miles.

Nowadays, we take frozen Indian food at the grocery store completely for granted, along with myriad other international cuisines. We truly don't know how good we have it. And I'm not saying that this dish or any of Trader Joe's other frozen selections are quite as good as anything you'd actually be served in India, or even a half decent Indian restaurant here in the states—what I'm saying is the accessibility factor along with the relatively authentic taste is something I'm truly grateful for, and it seems petty and frivolous to file any complaints at all about this miracle of modern convenience.

So for that reason, let's start with everything positive about this dish. It's vegan. That's good. I'm not vegan, but it's nice to not have to eat animals or animal products at each and every meal. It's actually spicy. Heck yes. So many curry products are totally lacking in the heat department. We're not talking five alarm fire type heat in this case, but there's definitely some kick to this curry. I'd put it just above half way on a spice-o-meter.

Finally, it's super easy to prepare. Six minutes in the microwave and you're good to go. It's not super fattening or calorific in the grand scheme of things, either. A lot of curry dishes can really pack a punch in that department.

The "brown rice" is kinda purple. I don't know if I've seen purple rice before. It tasted fine, although the texture was just a bit spongy. If you're not into beans, then the texture of the misal might not be your thing, either. Sonia thought the curry itself had too many "al dente" beans. Spongy rice and both squishy and firm beans made the texture my least favorite aspect of this curry. That might be a function of the beans used. There are "sprouted moth beans" and "white peas," neither of which I'm familiar with.

Some curries can be kind of sweet. This one isn't at all. It's earthy, beany, and spicy. Although there are multiple coconut ingredients in the product, I didn't taste much coconut at all.

It's actually a "product of India." I guess that makes it more authentic...? But also I'm not sure how we don't have the ingredients to make it in this country, or you know, at least in this hemisphere. For $2.29, it doesn't seem like the meal's cost has been influenced much by its trip around the globe. 

Score-wise, I think we're looking at something like double 3.5's.

Bottom line: 7 out of 10.

Trader Joe's Cuban Style Citrusy Garlic Seasoning Blend

There's no other way to say it, except that 2020 was very much a mixed bag for us. In retrospect, and even now, it's apparent how fortunate my family and I were amidst everything going on, as we remained pretty much at home, pretty much safe. It was definitely not an easy time to be parents of young kids, as my lovely bride and I are, with the myriad of challenges presented, with little outlet. The pool we swam at every day last summer? Not open. Vacations and trips to our favorite amusement park? Not happening. Heck, even going and getting ice cream presents some challenges. 

One good thing I'll take from last year is the revelation that not only I can cook, but it's actually pretty easy and I enjoy it. Lots of time at home gave a lot of time for smoking, grilling, fermenting, baking. Got a lot of new kitchen goodies, too, and finally figured out how to effectively use the cast iron. 

It's January now, of course, and a new year and quite a bit colder out, with some of the same challenges in place. But we still need to eat, and I still like cooking, and it gives me a lot of joy when I have a new inspiration to work with. Sounds cheesy but true, and it's what I got. 

So when there's something like Trader Joe's Cuban Style Citrusy Garlic Seasoning Blend debuting, I'm all in. And that's a good thing...

...'cause man, this stuff is legit. I don't mean legit as in 100% authentic to Cuban cuisine, because I'll be honest and admit I haven't ever had the real deal. Hope that changes someday soon. 

Back to the seasoning. Just open it up and waft some of the aroma on over. It's vibrant and bright and alluring, with a little depth that makes it clear it can back up its promises. I sprinkled some on my hand to take an unadulterated taste and it tastes like all of that  - so much lime and orange, and garlic, and with some cumin and black pepper to add just a little bit of spice. Other herbs like bay leaf and cilantro add a bit of body without trying to steal the show. it's a bit complex, but vibrant and delicious, without too much spices and scarcely any salt. See, I told you - it's legit. 

Made a "Cuban-style bowl" the other night that you can see - chicken thighs, avocado, fried plantains, black beans, spinach and rice. My lovely bride mixed in a hearty dose of the TJ Cuban spice with the rice, and then I added a good dose atop with some fresh squeezed lime. Oh man. Easy and delicious. And that's just our first foray with the spice - I can imagine more chicken, rice, fish and pork dishes I can make with the spice. I don't think the experience would translate as well to red meat, but I'm willing to be wrong if you know for sure otherwise. 

"It tastes like sunshine," says my lovely bride. Not sure I could say it better myself, and thankful for every aspect of that sentence and sentiment and source on a cold January day. And heck, even our kiddos liked it. Go on out and give it a try for $1.99. Sure to have no regrets. 

Bottom line: Trader Joe's Cuban Style Citrusy Garlic Seasoning Blend: 9 out of 10 Golden Spoons
 

Trader Joe's Muesli

I must have been about seven or eight years old at the time, but I remember seeing this random cereal commercial that captivated me for some reason. Most advertisements aimed at my age group employed colorful cartoon animals, goofy music, and dippy, childish tag lines, but this TV ad was different. There were European-looking people walking through old villages, misty vineyards and farm fields, and a gravelly-voiced narrator talking about wholesome foods and centuries old traditions.

As Sonia and I chomped away on this Trader Joe's Muesli for breakfast the other day, I tried to describe the commercial to her. I remembered it was "mueslix" with an "x" at the end but wasn't sure of the brand. Sonia didn't remember any such commercial from that era, so I set out to find it on the web so I could not only show it to her, but test the accuracy of my memory from 30+ years ago.

I found it in a matter of seconds. Here it is. Kellogg's Mueslix—which, apparently, they still make. Do any of you remember that commercial? It piqued my curiosity about "mueslix" or "muesli" and stuck with me for decades. It's almost exactly as I'd recalled it.

I'm fairly certain I've had Kellogg's Mueslix a few times in my life, as well as at least one other brand. This Trader Joe's version is pretty much on par with all the other mueslis, with perhaps a few changes and unique aspects. I like the use of "caramelized pear juice concentrate" as a sweetener. It's used subtly here. This cereal is not overly sweet at all. In fact, I wouldn't mind just a hint more of that pear juice as well as larger and more plentiful dried apple pieces. The raisins are represented adequately, however. I feel like dried apple pieces are a little bit more exciting than raisins, though, but I won't really complain.

I like pumpkin seeds okay, but wasn't thrilled to find them in this mix here. Sliced almonds were welcome but too scarce in my opinion. There's honestly just too much of the plain old oats. I mean, oats are great and all, but they need a little something to make them more exciting. We're not horses here, Trader Joe's. Also, I'm not sure coconut shavings belong in muesli. They seem a bit too exotic and out of place for something old-timey European folks could just grab out of a barrel and throw into their breakfast melange.

This muesli works as a plain cold cereal with milk or you can add it to yogurt and whatever to create some decent overnight oats. I'm sure it would be okay mixed with oat milk and heated in the manner of traditional oatmeal, too, although we declined to try it that way. If it's not quite sweet enough for you, it would mix well with a spoonful of honey or two.

It cost in the ballpark of four dollars if memory serves correctly. Can't find the receipt at the moment. The wifey liked it significantly more than I did. Three stars from me. Four from her.

Bottom line: 7 out of 10.

Trader Joe's Everything but the Bagel Seasoned Kettle-Cooked Potato Chips

It's 2021 and yet my pet thought, the Chocolate Gum Theory, is still not a thing. C'mon people.

It's been mentioned on here before from time to time, so if you're familiar, feel free to skip the next paragraph or so. It's all a primer for those who aren't. So if you're still with me, gird up, it's time for an education. 

It's a very simple theory. Chocolate is good, right? So is gum. But what happens if you put those two things together? It's...not good. Basically put, the Chocolate Gum Theory states that combinations of things, even good ones, can be less than the sum of their parts. Like...chocolate and cheddar. Salmon and jerky. Babies and pocket knives. Stuff like that. Somewhat related is the Bowie/Mercury Corollary that states two great things when combined can be even greater, while the Bowie/Jagger Corollary reminds us they can be much....much....much less. 

Okay, are we all back together? That's the best. And on to today's subject, Trader Joe's Everything but the Bagel Seasoned Kettle-Cooked Potato Chips.

EBTB! So hot right now. Not familiar? You should be. It's an everything bagel sans bagel. It's awesome. And who can resist a perfectly crunchy, delicious kettle chip? I sure can't, so put them together, and we gonna be Under Pressure (good) or Dancing in the Street (not so much)?

Sadly, it's the latter.

I've (literally) spent some time chewing on this to try and determine what the crux of the matter is, because simply put, these chips should be good but just aren't. The issue seems two fold. First, there's this oddly overly oleic taste and feel to the chips. I mean, even by kettle chip standards. I think it'd stand out regardless of flavor. Looking over the ingredients, maybe it's the sesame oil that adds on that little extra that turns it into too much? While not absolutely repulsive, the experience isn't enjoyable either.

And secondly, perhaps, everything seasoning isn't really meant for literally everything. There has to be a proper vehicle for it to be experienced correctly. Part of the appeal of an everything bagel is that the seasoning has a chance to permeate and enhance a warm, chewy, doughy bagel. Here it's a crunchy chip, and without some sort of fuller embodiment to spread its wings, the taste seems overly condensed and artificial. Like, the garlic seems waaaaay too funky on ours, and everything else is a tad bit overkill. On a bagel it'd probably work, but not here. Which is too bad, I love crunchy kettle chips, but with everything going on here it's a hard pass from here on out.

Not gonna lie, I picked up two bags of 'em hoping they'd be great. It took our chip-munchin'-mad fam four days to consume the first, mostly by me out of duty to this here blog. None of us are excited about the second. Might even return, along with the truffle hot sauce I got a month or more ago and can't consume enough of to properly judge as it makes me feel literally ill. There's so many better chips out in the TJ's aisle, spend your $2.49 on something else that'd treat you right.

My lovely bride is much more into the TJ's social media than we are, and it seems our thoughts align with most others publicly stated. If you like 'em, awesome, you get on with your bad self, but maybe stock up as I can see these being pulled due to unpopularity. Or, as always, I could be completely wrong. Except Chocolate Gum Theory, that's true and proven once again here. Just bleh. 

Bottom line: Trader Joe's Everything but the Bagel Seasoned Kettle-Cooked Potato Chips: 2 out of 10 Golden Spoons

Trader Joe's Dark Chocolate Cookie Sticks

Personally, if it were me designing the cover art for this product's packaging, I would have gone with a narwhal. Narwhals are the only animals with a tusk that has a girth to length ratio comparable to these cookie sticks. They're very long and very thin, hence the moniker "sticks" as opposed to "bars," "batons," or "fingers."

If I were instructed by my creative director to steer clear of narwhals for some reason—perhaps they're too freakish looking for a box of cookie sticks, or they carry connotations of cold climates and frigid waters, or they're just too cumbersome-looking in general—the next obvious choice is a unicorn, right? I mean, they're not real, and their horns are significantly shorter than these sticks in relation to their thickness, but at least everybody knows they're fun mythical animals with horns coming out of their heads.

Instead, Trader Joe's packaging artists decided upon a zebra-like animal to grace the cover of this cylindrical container. Regular zebras don't even have horns. Only unicorns do. So, logically, this would be a zebracorn. What's a zebracorn, you ask? It's pretty much my favorite animal. It's like a zebra and a unicorn mixed...bred for its skills in magic.

You feel me?

The tubular box is unique. There's a tab around the middle that you tear off and then the top separates so you can access the cookie sticks, and it slips right back onto the bottom when you're done. It's not air-tight, though, so it does little to prevent exposure. We found the sticks got stale in fairly short order. 

Even on day one, they weren't exactly show-stoppers. There's a lightly sweet and salty bread as a base and a semi-sweet dark chocolate coating. They tasted fine to both of us, but we weren't blown away. We tried dipping them in coffee, but they don't retain the liquid very well. They're vaguely crunchy, nearly pretzel-esque, texture-wise. It's a nice mouthfeel, but they seemed to lose some of that initial crispness if you don't finish them right away.

I must admit, they're convenient and snackable. I just wish they delivered a little more in the flavor department. For the price, $1.69, they're a decent enough value. Not sure if we'd purchase again, though. Three stars a piece for these zebracorn horns.

Bottom line: 6 out of 10.

Trader Joe's Hot Hot Crispy Habanero Sliced Peppers

Lookin' for some hot stuff, baby, this evenin'
I need some hot stuff, baby, tonight
I want some hot stuff, baby, this evenin'
Gotta have some hot stuff
Gotta have some love tonight

Well, thanks Donna Summer and Kygo (whoever you are) for what should be the official entrance music to one of the latest (and literally hottest) condimental offerings from all of ours' favorite grocers...

It's Trader Joe's Hot Hot Crispy Habanero Sliced Peppers!

Hot stuff indeed.

Hot hot haaaaaaaaaahhhhhht. 

I mean, duh, the primary ingredient is, of all things, habaneros. They're not the spiciest peppers in the world, but starting at at least 100k+ on the Scoville scale, they're not exactly slouching it either. Habaneros are likely the hottest pepper I've ever ingested and would ever want to, and now, here they are, dried up in a jar, coated with a little olive oil, ready for me to sprinkle on anything I want. 

That's the real cool part, the texture. If you're familiar with the popular TJ Chili Onion Crunch, or even better, various LaoGanMa sauces, you'll know about what to think of here. The peppers are like crackly skins, dehydrated and very light and extremely crispy. It's fun, whether it's bigger pieces or itty bits. The word "mummified" comes to mind. really, check it out.

But don't mistake the peppers appearance for a lack of potency. No, no, no. There's still so much burn to be had. Granted, I'm more a "throw caution to the wind/full effect" kinda guy - the peppers had me bawling at how good they tasted. or so I told my kids, who eagerly watched my every reaction. And normally I'm not like that too much...am here. Holy cow. hot, just like a good habanero should. 

Yet the great thing is, for all the heat and sizzle, there's still some great complementary flavor that's imparted. it's not just heat for the sake of heat, it's...different. And while the main licks of flame are strong, they neither linger too long nor overpower the rest of the flavors of whatever else you're eating. Instead, after a moment or two, it's nice, casual, residual heat that will leave you wanting, cautiously, for more. 

What will go undescribed is a certain day after side effect, at least by me, as we're classy here. I instead once again invite you to enjoy this classic Johnny Cash tune. 

Love them, can't get enough. Breakfast sandwiches, tacos, sauces, with pasta, in stir fry, on pizza, in a fresh baked challah or babka....yes to all that. And more. I want it all. 

Hot stuff, baby, this evenin' indeed. lovin' it. I'm smashing the peppers with a perfecto and my lovely bride isn't quite there herself, but close. It's the first smash hit of 2021 for sure. 

Bottom line: Trader Joe's Hot Hot Crispy Habanero Sliced Peppers: 9.5 out of 10 Golden Spoons

 

Trader Joe's Sparkling Cranberry & Ginger Beverage

Since I called attention to the fact I reviewed a non-holiday item back in early December, I suppose calling myself out for reviewing this overtly Christmassy beverage more than two weeks after Christmas Day is unavoidable. I wish I had a clever reason for doing things this way, but the truth of the matter is that I forgot we even had this product stashed away in the back of a cupboard. If I had to do it over, I'd have reviewed this one back then and saved those crackers for now, although I'm not sure either one is currently available at Trader Joe's. Hopefully they'll bring them both back next year.

On its own, this beverage is refreshing and tasty. There's a moderate tart cranberry taste and a little throat-tickling ginger flavor. It's actually a bit sweeter than either of us expected it to be—not obnoxiously so, but enough to be just a tad syrupy and to balance out the tang of the cran and the bite of the spice.

The carbonation level is just about perfect, comparable to the many other fancy sparkling four-packs we've seen from Trader Joe's in the past. It stays fizzy even after a spell in a cocktail glass with ice cubes. I guess this is the biggest advantage of the four tiny cans: a larger container would yield flat soda by the end of its tenure.

Another great strength of this drink is its mixability. There's a recipe for a mocktail on the side of the box—or you may add vodka for a true cocktail. It involves orange and lime juices, slices of citrus fruits and cranberries. We substituted fresh-squeezed with store-bought orange juice, and we didn't have any actual cranberries on hand, so we just plopped some lime wedges in ours. It was even more delicious with the addition of extra citrus flavors.

Finally, we did verify that it mixes well with vodka. Pro tip: everything mixes well with vodka. Alongside the ginger, something akin to a fruity Moscow Mule results.

$3.99 for four small cans. Four stars from Sonia and three and a half from me for Trader Joe's Sparkling Cranberry & Ginger Beverage.

Bottom line: 7.5 out of 10.

Trader Joe's Grainless Granola

Years ago, when pretty gung-ho into the paleo diet, on a random Target trip I hit a major score: clearance sale on Renola, a grain-free granola, for like less than $3 a sack. Usually that was like $6 or $7! Needless to say, I cleaned them out, and had nothing but Renola to snack on for about six months. 

Somehow that's not as quite a find a memory as I thought it'd be, and kinda forgot about it 'til Trader Joe's Grainless Granola came around. 

I haven't had Renola in ages (probable coping mechanism from overdose, much like since graduating college in 2003 I've eaten instant ramen noodles maybe 5 times), so a direct comparison is tough to do on my end, but there's much the same vibe.

The main base is comprised of three components: almonds, sunflower seeds and pumpkin seeds. In an act of what I presume to be black magic, all these get transformed into a a state of pretty close to real actual granola. There's got to be something more than just roasting them - the whole feel and experience is lighter and crispier than one would expect, almost as if it were more munchy than crunchy if that sounds right. It's phenomenal, and is imminently snackable right out of the bag and would work on yogurt. Big pieces, little dusties, in between pebbles, didn't matter. All the same bite, and all delicious. 

That's not it, though. Something has to hold all that together and give it a little oomph. And between some combination of coconut, salt and chicory, hold together it does. That also provides the over-arching flavor - it's not quite sweet, not quite salty, and while "savory" seems to be much the wrong word, it still seems right in a way. There's just something to it, a certain I don't know what, that really provides the perfect flavor to a near perfect bite. 

All that being said, I can see myself getting quite tired of the grainless granola quickly. Just a little extra flavor component would be wondrous, or even just a different variety to go back and forth between. 

But then again, at $3.99, it's a heck of a value for what it is. Vegan, gluten free, all that...yup. 

Good stuff, check it out for sure. A few handfuls will hold you over for quite a bit, that's for sure. My lovely bride isn't a big a fan as I am, as the nutritional info kinda seems to be a bit much for such a compact product, if that makes sense. 

Bottom line: Trader Joe's Grainless Granola: 7 out of 10 Golden Spoons. 

Trader Joe's Mini Cranberry Pistachio Biscotti

I'm not sure why there are so many tasty dunkables for coffee and tea in the world, but so few for energy drinks like Red Bull, for example. I wonder what an energy drink dunkable would even taste like. If I were an ambitious man, or if I knew anything at all about baking, food science, or grocery purchasing habits, I'd attempt to invent the first energy drink dunkable. It might not even be a pastry. It could be more like a pretzel, a stick of jerky, or maybe like a fruit-flavored candy cane. You'd swirl it around in your heavily-caffeinated, fizzy, sweet-tart energy beverage, and slurp the excess moisture off the end of the dunkable. It'd be fun and delicious. And energy drink consumers wouldn't feel like they're missing out on the dunk-it-in-your-drink party anymore. 

A reasonable person might insist that there's no need for energy drink dunkables. But then there's that George Bernard Shaw quote that I'm fond of recollecting when I'm acting ridiculous and self-indulgent: “The reasonable man adapts himself to the world: the unreasonable one persists in trying to adapt the world to himself. Therefore all progress depends on the unreasonable man.”

Clearly, these biscotti were designed and formulated by very reasonable people, because they don't go well with energy drinks at all. Don't ask me how I know that. They honestly aren't even easy to eat all by themselves because of their hardness. They just beg to be paired with java. Fortunately, the wifey has an insulated cup of coffee on her work desk all day, every day. And after disappointing myself with silly experimental beverage and cookie pairings, I can always put on my big boy pants, pretend I'm an adult, and borrow her coffee for a dunk or two.

With coffee, these are pretty delicious. There's enough cranberry in them that you'll notice a few chewy berry remnants after the cookie part has dissolved in your mouth. You can taste the cranberry very well, too, although the chewiness was just slightly off-putting to Sonia. I was pleasantly surprised there was any noteworthy amount of actual cranberry in there at all.

The tops of the biscotti pieces are zig-zagged with happy vanilla icing. It just adds a hint of sugary sweetness. The bread itself isn't super sticky sweet, but it has a nice lightly nutty flavor. I don't feel like it's bursting with specifically pistachio flavor, but Sonia thinks the pistachio element was adequate.

We'll plow through this tub pretty quickly. $3.99 for the 9oz container. Four stars from the little missus. Three and a half from me for Trader Joe's Cranstachio Biscotti.

Bottom line: 7.5 out of 10.

Trader Joe's Crunchy Almond Butter Puffs Cereal

A first impression is a lasting one. 

Breakfast is the most important meal of the day. 

And so on and so on with a few little pithy adages, but let's start off the new year with some initial impressions of the new Trader Joe's Crunchy Almond Butter Puffs Cereal. 

C'mon, that sounds awesome, right? Boom. First impression made.

Take a look at it, too. It's rice and quinoa based, so no gluten. And as a lowkey bonus, read the description: it's not just almond butter, which is tasty enough in its own right if not a tad plain...but also cocoa powder too! So this can be a healthyesque breakfast cereal that tastes like a buttercup maybe! This train is gaining some traction here. Choochoo!

But then hold the box, or even better, try to open it. The bag inside too. Perhaps the first clue that something is a bit off. The cardboard stock to make the actual cereal box is...odd. It's not the familiar type, but instead sturdier, glossier, stockier, more rigid. It feels odd. If you happen to take a look at the bottom flaps, you'd notice it's folded together, not glued and sealed. Kinda odd, but sturdy enough given the materials. But whatever glue was spared on the bottom was more than accounted for atop, as man, these flaps didn't want to open. There's some serious papercut potential here. But once you past that, you're finally on to the big boss: the bag. It's thicker and heavier and glued way tighter than it should for easy manual opening - I gave up and used scissors to avoid unnecessary cereal explosions all over the floor. lord knows my kids do enough of those themselves. 

Finally, take a bite. Or try to. These puffs are hard. "Crunchy" is an understatement. Looking thru ingredients, because it can't be just rice and quinoa..aha. Cassava flour, too. There it is. All those flours come together to make some sort of cereal kernel that's then coated in almond butter and rolled in cocoa powder. The result: a jaw-achingly crunchy cereal. Tired out my molars for sure, and if you'd think milk would soften it up, you'd be wrong. 

Speaking of milk...I'd say skip it altogether for these poundy puffs. Not only does it not really appreciably soften the crunch, but it seems to cover up all the taste, too. Indeed, if eaten more as a dry snack, the flavors come out a bit more: the earthy grains, the nutty almond butter, the little tastes of cocoa here and there. It's fairly subtle and actually pretty tasty without being too much of a sugarbomb. Delicious, really. While breakfast may be important, sometimes a snack is so much better.

So there you have it. It remains to be seen how often we'll pick up the almond butter puffs for the $4 or so it set us back. I'm definitely not in as love with them as I thought I would, but I don't horribly mind them either. Some matching threes sounds about right. 

Bottom line: Trader Joe's Crunchy Almond Butter Puffs Cereal: 6 out of 10 Golden Spoons.

Trader Joe's 2020 Vintage Spiced Ale

2020. There's one for the books. Appropriate to end the year with a product that actually has "2020" in its name, dontcha think?

Now, I'm not sure if I'm doing this right. If this were a bottle of wine, we'd want it to age a few years and then in, say, 2025 or 2030, we'd be like, "Hey let's break out that bottle of vintage '20 we've got in the cellar," and then we'd reminisce about this most ridiculous of years. Incidentally, that's one of the gifts I got Sonia this year for Christmas—a wine rack that we keep in the basement. I even assembled it myself. We totally have a wine cellar now. We're fancy like that. Actually not really.

We keep one row of pseudo-fancy local stuff on the top rack. The rest is filled in with cheap wines and random selections like, well, this spiced ale. I wouldn't call it "cheap," but for $5.99, it's not exactly gonna break the bank, either. It's a top rack bottle for a bottom rack price. I mean, granted, it's not even wine...it's dark ale, but the shape and size of the bottle fit our wine rack perfectly.

So since I'm fairly certain most ales don't improve with age, let's see what we've got going here. Ooh. That is spicy.

Upon pouring into my pub-style pint glass, the head was a little out of control. I like to think I'm decent at pouring like a bartender, where you have the glass basically horizontal at the start of the pour and then you slowly upright the glass as the liquid falls to the bottom, so as to minimize the agitation of the beverage, thus reducing the amount of unwanted foam on top. However, I may have to reassess my pouring skills after serving Sonia and myself about 1/2 pint of beer and 1/2 pint of foam each.

Nevertheless, the foam and the beer were both tasty. The ale was fairly spice-forward with a sort of clove and allspice blend. There was something cinnamony in there, too, but it definitely had the flavor of a beer, rather than that of pumpkin pie or a scented candle. It was a bit creamy, malty, and it tasted festive and unique. It poured a deep brown color, nearly completely opaque. It was moderately carbonated—not too bubbly and not too flat. 

It's 9% ABV, so definitely on the stiffer end of the beer spectrum. Overall, we both liked it. I guess Trader Joe's mixes things up from year to year as far as these vintage brews are concerned, but this one was good enough that I'd definitely check out next year's offering, as well, whatever it may be. 2020 was a very interesting year and I have a sinking feeling 2021 will be, too. So grab an interesting libation or "take a cup of kindness yet" and have a happy New Year!

3.5 stars from me. 4 from Sonia.

Bottom line: 7.5 out of 10.

Trader Joe's Roasted Garlic & Pesto Pizza with Deep Fried Crust

Having never been a Trader Joe's employee, I cannot confirm with absolute certainty if this would be the case or not, but as an avid shopper for years I can almost assuredly claim that it is: When checking out at the register, the employee running the register must absolutely see one product you're buying and exclaim "OMG have you ever had this? It's literally the best _____ I've ever had!"

Sure, maybe they're being super friendly brand ambassadors trying to make an easy natural conversation, but it's happened way too many times to be coincidence. Can any employee confirm? 

This is mentioned in reference to the new Trader Joe's Roasted Garlic & Pesto Pizza with Deep Fried Crust because while checking out, not just my cashier exclaimed this about this pizza, but two others I walked past as I was walking out. It kinda helps that they know who I am and want to say Hi and wondering what new thing I'm picking up for the blog...but when one of them, whose opinion you generally trust, exclaims "it's one of the best pizzas I ever had!", I follow with a clarifying question of "Pizza pizza or frozen pizza?" and she assuredly states "Pizza. Period.", well, it kinda gets a mind a-wanderin' and a tummy a-growlin'. 

The selling point here, obviously, is the crust. That makes sense. It's the single most important component of any pizza...by far. And I've heard  of deep fried pizza crust but have never actually had it, so I think this is a somewhat natural, unbiased opinion: the deep fried crust is amazing. I've grown so used to (and tired of) the usual frozen pizza cardboard crust that, to have something so light, so crispy outside, so soft and chewy inside (like chewing on a cumulus cloud) it was amazing. This...from a freezer box and my oven, with literally no effort on my part? Amazing! I love it!

However...

Making this only one time so far, I'm not sure if this is an everytime occurrence or not, but during baking the crust puffed up to deflated soccer ball size. Literally, I had a 5 inch tall pizza mound baking. Cheese and pesto slipped off, dropping to the oven floor, making the smoke alarm obnoxiously blare like some dumb kid with subwoofers driving down the street. Relatedly, the toppings also rearranged themselves, making them not quite as uniformly spread out as before. My lovely bride and I shared a pie, and we each only got about two, maybe three smallish bites of pesto on our portions. 

That's a shame, because it truly was the only downside to the deep-fried pizza. That classic pesto, beefed up with some cashews? Awesome, herbaceous, and lively. All four cheeses- burrata, mozzarella, provolone and parmigiano reggiano? All present and delicious, could use more of the reggiano, but then again I almost always think that. Plenty of good roasted garlic too, which coincidentally is our personal pizza topping of the month - we make homemade pizza almost every week and have ben plopping that atop our like mad. This stuff is great.

At $5.99 for a smallish pie, it's a good enough value. it says three servings per pizza, which sounds slim to me. Half a pizza and some veggies or side salad sounds like a much more appropriate dinner. And yeah, it's still frozen pizza, so there's much healthier things out there (looking at you, fat and sodium), but c'mon now. So happy with the pizza, it's definitely taken the crown of my favorite TJ's pizza. Still can't beat our homemade though. Double fours. 

Bottom line: Trader Joe's Roasted Garlic & Pesto Pizza with Deep Fried Crust: 8 out of 10 Golden Spoons  

 

Trader Joe's Caramel Coffee Cashews

"If you could be one thing, you should be efficient."

Okay, anybody else else looking forward to new season of "Letterkenny" debuting this weekend? Anyone? I'm almost looking forward to it more than Christmas Day itself.

Anyhoos if you know anything about the show, you'd know that the main character, Wayne, and his buddies have many mantras they repeat. Very few of them are publishable here. But that top quote is, and through all the adult banter and silly stuff like riffs on ants riding SeaDoos (NSFW - and this is tame for the show), some of that all stick through. 

Well pitter patter, let's get at her. What's more efficient than snackination with caffeination with a side of TJ'sination for your situation? Nothing. 

Enter Trader Joe's Caramel Coffee Cashews. It's all that and a bag of nuts. I hope and pray these are still available next time we get into a TJ's as these have gotten me through some very long work days as of late. 

These nuts are fantastic. Cashews are already pretty much the king of the snack nut world. Pecans could be a challenger, and pistachios would higher if not for the shell. Take a batch, and roast them up. That's already fantastic...but a bit plain. So get some caramel coffee goo and coat all the cashews and let them dry. Fantastic. 

Leading off, the coffee flavor is much stronger than the caramel. It's actual ground coffee beans in the mix, reduced down to a not too clunky powder. That's not to say you won't hit a little clump here and there that's coffee-ground reminiscent. Not matter, the feel of it blends well with the toasty cashew center. But then the caramel kinda sneaks in, very mellowly, and sweetly and lightly lingers for subsequent bites. If this were an actual coffee, I'd consider drinking one on occasion - I'm too much more a black coffee kinda guy, but can outside my comfort zone every once in a while. Well balanced and super soft snackable - perfect.

Sharply minded readers and TJ's aficionados may recall a similarish product sans caramel in the past. Maybe it's the nuts, maybe it's me, maybe I'm nuts, but I like these better. A lot better. Delish. 

And as Letterkenny fans may know, there is an episode entitled "Nut" which I will not reference here aside from this. I think my lovely bride is due to watch it tonight on my rewatch/her first go through leading up to the new season. Gotta long day at work first to get through first - it's a great day for hay! - , then kids in bed - I'm gonna need some more of these nuts to get there. 

Double fours. 

Bottom line: Trader Joe's Caramel Coffee Cashews: 8 out of 10 Golden Spoons
 

Trader Joe's Festive Chocolate Collection

In general, I try to look beyond the physical—beyond the surface, to discern what lies beneath a thing, a person, or an idea. But sometimes, sheer physical beauty is its own end. Take, for instance, a Christmas tree or Christmas lights or Christmas decorations in general. If you ask a dozen people what a Christmas tree means to them, you'll get a dozen different answers. But that doesn't take away from the fact that all 12 of said people will agree that it's a pretty thing—a lovely sight to behold.

Similarly, there's a breathtaking conjunction of Jupiter and Saturn in the southwestern skies just after sunset right now. I've already seen it the past two nights, although tonight will be their closest approach to one another. They'll appear to be touching each other in the sky, despite the fact they are actually 450 million miles apart. Some are calling it the Christmas Star, although I'm pretty sure the original Christmas Star was a conjunction of Jupiter and Venus...but this isn't an astronomy blog and I'm digressing a bit.

Anyway, it reminds me of what Sam tells Frodo at the end of LOTR: "There's light and beauty up there that no shadow can touch." So true.

I suppose I'm unnecessarily waxing poetic for what is essentially just a box of chocolate. We all know what chocolate tastes like. And Trader Joe's rarely tries to slip substandard chocolate by us...I mean, other than early iterations of their advent calendar. What I'm trying to say is that this particular product is more about presentation than anything else. I almost don't want to eat it, it's so festive and cute, but I'm hankering for a release of endorphins at the moment, being the darkest day of the year and all. But hey, from here on out, the sun gets higher in the sky every day. So let's all be happy and eat some chocolate wreaths, gifts, snowmen, and gingerbread men.

There's dark, milk, and white chocolate represented here, so there's a nice variety—something for everybody in terms of chocolate preference. There are seven pieces of chocolate total, some much larger than others. $3.99 is just a teensy weensy bit steep for what you're getting here, IMO. None of the chocolates are anything to write home about, but then there's nothing to complain about either. 

There are a few little surprises like various fillings. Some of the pieces are just simple slabs of decorative chocolate. Others contain "hazelnut paste," "dark chocolate couverture filling," "caramel filling," or "creme filling." It's a bit like Forrest Gump's box of chocolates in that you never know what you're gonna get. I'd try to match the filling up with its corresponding shape and let you know which is which, but I've indiscriminately shoveled a number of them down my hatch already, and I'm really not even sure which fillings I've had. Some are slightly tastier than others, but all in all, each piece has been satisfying and chocolatey. Sonia agrees.

There. I feel a bit of serotonin kicking in. I'm happy. It's Christmas week. Hope you're all joyous and healthy and have your house stocked with tasty foods. Get out there and check out the planetary conjunction. Very interesting things are about to happen. I can feel it. 

Happy holidays!

Bottom line: 7 out of 10.

Trader Joe's Olive Chicken Bites

Ever wonder where food concepts were thought of/ Like, their originations? It's an interesting thought exercise. 

Take, for instance, this: Who would watch a chicken drop a spherical white orb from its butt and decide, "Hey, I wanna pick this up." I mean, I've seen an egg fresh from the source, and let's just say there's a lot of cleaning involved before it makes its way into a carton. A LOT of cleaning. But then, pick it up, decide to crack it open, see all the egg insides and then have the insight to add a heat source and watch it firm up and then decide to actually eat it...and find out that it's really good? Especially with salsa. Crazy. I never would have come up with that myself.

Nor would I have invented something quite as silly as Trader Joe's Olive Chicken Bites. 

No, I am not saying that these newish frozen appetizers are going to be a dietary cornerstone like eggs, cuz no, that's ridiculous. But who thinks of putting an olive inside a chicken bite...and how does that actually taste, anyways.

Second question first. It's...odd. As you might be able to tell by my pic, I made up a batch in the air fryer for lunchtime the other day. Anything to beat PBJ/mac n cheese/ramen day 10,142 in a row, seemingly at least. As I waited for the bites to warm up and crispify, I read the ingredients. Potato, onion and chicken, along with the olive and whatever else to hold it all together and season it a bite. A protein, a starch, a veggie or two all in one - it's like a meal in a bite. 

So all that stuff aside from the olive makes up the outer shell. There's nothing too wrong with it. It is dark meat, which i don't mind but I know that's a deal breaker for some. The meat itself is the chicken nuggety-y variety, all kinda mashed and shredded with the potatoes and onions kinda holding it all together. Kay. Not bad, but not overly flavorful, aside from the flavor leaking out from the olive core. 

About that olive...okay, who's idea? It's so just so random and basic and odd and bewildering at once. Why a plain green manzanilla olive with a little pimento in there? If you're gonna do an olive, why not something a little more lively like a kalamata, with a little garlic? That'd be bomb.  Even better, why not a hot pepper or some bacon or a little cheese reservoir or something of that sort? Something a little more than just a plain boring green olive. It's like trying to be clever with paper clip chains. If you're gonna go the basic kitschy route, you have slim margin for error. 

There's not much flavor other than the olive, though. A little dipping sauce would probably go a long way towards appreciating the product. A little cheese here could real compliment it well. 

Anyways, pretty much everyone in my family except me turned their nose at them. I ate them...not happily, I was just hungry. Back to those PBJs I guess for everyone. For $4.99 I was kinda expecting this experience but was hopeful for better. Oh well. Not gonna score too high here, let's just call it a 4 and move on. 

Bottom line: Trader Joe's Olive Chicken bites: 4 out of 10 Golden Spoons

 

Trader Joe's Chocolate Lava Gnocchi

Gnoccolate. C'mon, man. You missed a golden opportunity to create a beautiful new word, Trader Joe. 

In keeping with this week's chocolate theme so far, it's time to take a look at something many of you already have an opinion of: Trader Joe's Chocolate Lava Gnocchi. We were unable to obtain them last year, so since Sonia and I haven't had much luck scoring this year's newest products in a timely fashion, we'll be sharing our opinions on this formerly buzzworthy product making its sophomore appearance in Jolly Old Saint Joe's frozen section, just in case you're still sitting on the fence about making the $2.99 purchase or not.

It's not the first time we've seen Trader Joe's choc-ify something that's not traditionally chocolatey or desserty. I wasn't particularly impressed with last year's chocolate hummus, but all four of us on the team appreciated the chocolate raspberry tamales in the happy golden days of yore. Do they still sell them? Didn't see them on our last run. Oh well. They should if they don't.

In my opinion, these chocolate lava gnocchi fall squarely in between the two aforementioned choc-ified concoctions. They're not the sweet, rich, indulgent desserts I was hoping for, nor are they a wholesome savory dinner item, either. They're basically chocolate-flavored potato balls. If that sounds good to you, then you might love 'em.

But you also might hate 'em. They're starchy. Like very starchy. Potato is about the most starchy substance I can think of. And then whoever formulated this product was like, "Hey it's not starchy enough with just potato puree. Let's add some rice starch and more potato starch. Then Starchy Joe's Starchy Starch Balls with Starch and Chocolate will be complete!"

I mean, they do taste like chocolate. But like I said before, it's not the rich sweet flavor I was hoping for. A little whipped cream goes a long way in terms of sending these gnocchi in the indulgent dessert direction, but doesn't make them entirely delectable. As far as "lava" is concerned, there's not much. No need to evacuate the town at the bottom of Mount St. Gnoccolate. There's a mild wetness you can see in the center of a piece cut in half on the right side of the pic I took, but even that gets sucked right back into the starchy void before it can really liquefy completely and flow freely. So the lava factor was disappointing. 

Also, they look like fresh reindeer droppings.

We'll have no problem finishing the bag today. We had most of them for breakfast. Is that weird? But we probably won't re-purchase. Three stars a piece.

Bottom line: 6 out of 10.

Trader Joe's Candy Cane Joe-Joe's Dark Chocolate Bar

In the spirit of the season, we'll be making a list and checkin' it twice:

Trader Joe's. Check. 

Candy cane. Yes. 

Joe-Joe's. Yup.

Dark chocolate. Texas sized 10-4. 

A chocolate bar with a name like Trader Joe's Candy Cane Joe-Joe's Dark Chocolate Bar should be fun, festive, seasonal, joy inducing. A cure for what ails ya. It should be a little snippet of merriment, a little piece of contentment, a little bite of something good in a world gone mad. I mean, it's a candy bar, but really, can you blame anyone for pinning at least a little hopes of something positive on it. 

Hate to sound grinchy, but that's a bit too much for this chocolate bar. It's simply just okay, kinda good but certainly not great. Let's run through that list again and see what's naughty and nice. 

Trader Joe's - on the nice list! Really, did you expect anything different?

Candy cane. Oh there's plenty of candy cane, and it's very candy cane-y. That's a good thing. The "generously topped with crushed peppermint" is a bit of an oversell - I prefer the underpromise/overdeliver model of satisfaction personally - but there's plenty enough little candy cane shard that get all up in there and in tooth crevices and whatnot to make the bar plenty candy-cane'd up. Nice and minty and everything. No issue.

Joe-Joe's. Well, okay, here's where things start going sideways. For the uninitiated, Joe-Joe's are TJ's version of Oreos. They're rather ridiculously tasty, and featured plenty this time of year in all sorts of festive offerings. But here? It's literally just cookie crumbs from the Joe-Joe's table. There's not a lot of them, and the ones present are rather small. This could be forgiven if Joe-Joe's creme filling were somehow incorporated (like a little reservoir in the bar itself?) but nope. The cookie essence is completely lost as the cookie crumbs aren't prominent enough in either size or taste to stand out at all. It just feels like another small crunchy bit that could be attributed to a candy cane instead. Not enough in my book. 

Dark chocolate; The usual goodness here. As usual, i could do darker but no complaints. 

There ya have it. For a $1.99 you could do better for sure, and while these won't ruin your day, if your kid ends up snatching the whole thing to use for shingles for a gingerbread house you shouldn't be heartbroken either. Middling score here all around with a double 3. 

Bottom line: Trader Joe's Candy Cane Joe-Joe's Dark Chocolate Bar: 6 out of 10 Golden Spoons. 

 

 

Trader Joe's Nog Protein Beverage Smoothie

If you have high expectations of anything in life, be prepared to be let down. That goes for food, beverages, movies, tv shows, sports, jobs, friends, family, politicians, government, blog posts—in other words, just about anything.

On the other hand, if you go through life expecting very little, things will either turn out the way you thought they would, or you'll be pleasantly surprised. Sure, there are those who will tell you that you'll manifest a negative outcome if you envision a negative outcome from the beginning. So I've been getting good at the mental gymnastics involved with that whole "hope for the best but prepare for the worst" philosophy.

In short, I had very low expectations for this beverage. But I was hoping I was wrong.

And I was. It's actually surprisingly tasty in my opinion. It's very much akin to a "lite" or "reduced calorie" eggnog by my estimation, flavor-wise, but with a better spice mix and background flavors. It's much thinner than regular nog, by virtue of reduced fat milk and nonfat milk in the beverage. I was almost surprised to see they do use egg yolks in there, too. There are other noggy ingredients like vanilla and nutmeg, as well as typical protein shake ingredients like whey protein concentrate and soy protein isolate. Fortunately, I feel like the nog flavors outweigh the protein ones in this mixture.

The texture is remarkably smooth, with very little of the grit or chalkiness typically found in protein shakes. It's even smoother than the pumpkin spice version we saw a couple months ago. Speaking of the PS version, Sonia's immediate reaction to this smoothie was, "Whoa I like the pumpkin one way better!" We'll have to agree to disagree, my love. She thinks this one tastes too much like bubblegum. It does have that faint bubblegum-ish aftertaste that many eggnogs and eggnog derivatives bear.

While I'd never buy this eggnog solely for its flavor, I'd take it over any other reduced calorie or diet eggnog I've ever tried, and I have to say I like it better than Trader Joe's Almond Nog, though this one is most definitely not dairy-free or vegan. It's one of the most palatable protein shakes I've ever had, though I must throw out the disclaimer that I'm not a fan of them in general.

This gets three and a half stars from me. I'll happily finish the bottle since the wifey did me a solid and polished off the pumpkin one. Since it has a good amount of protein and significantly less fat than regular eggnog, Sonia will be nice and show her holiday spirit and give it three stars.

Bottom line: 6.5 out of 10.

Trader Joe's Candy Cane Chocolate Covered Almonds

With it being only about two weeks before Christmas, you gotta break out the Christmas item reviews as much as possible. Couple years ago, we did one a day for a whole month, and subsequently since many of those same products returned, there's a whole bevy of them in the archives ready for you to search and find. it's actually kinda tough for us to find a new, seasonally appropriate review subject after ten years of writing for the blog. Gotta hear about it, find it (which may be the toughest part), buy it, eat it, review it...it's not that hard a life, but that's sometimes how you end up writing about things like trail mix crackers in early December. It's not a mild case of the bah-humbuggeries and absolutely not any poopy-pantsery, it's just how it is.

On to today's feature: Trader Joe's Candy Cane Chocolate Covered Almonds!

In yet another entry into the ever expanding catalog of TJ's chocolate nut varieties, these almonds are fairly new to stores within the past few weeks. Nothing says Christmas like a candy cane, and feeling a little nuts. 

Please forgive the close up pic of the packaging, and the product pic of a paltry pile. That's the aftermath, courtesy of my lovely bride, for once, and not myself, with packaging pics trying to disguise the carnage as much as we can. She demolished them. Have no shame, love. You know how often I do it. 

And I can see why. These candy-coated almonds make quite a tasty treat. There's a few layers at work here. At the core is your average tasty roasted almond. Who can hate that? No one, unless you're allergic or something. Then, like the rest of us, they're clothed in layers. For the under garmies is a decent, maybe half millimeter thick layer of dark chocolate. As expected, it's the typical tasty TJ's variety. Yums. Then atop of that, for warmth, is the outer layer of white chocolate. Can't argue there. And lastly, for final touches, are little teeny nuggs of candy cane for a minty touch. The more you eat, the mintier they get. 

At first, for everything going on here, they seemed a bit mild. A bit...under-flavored, maybe? The candy cane factor isn't overly strong for the first couple bites, and I was thinking it was somewhat muted by the chocolate layers a bit too much. Maybe too much chocolate, just pick one and go with it? Or heck, even split the difference between dark and white and make it milk chocolate? But then, when the candy canes begin to assert themselves a little, there's much better balance to everything, and while still not aggressively flavored, will keep you going back for more. 

So yup, we liked them. Sandy, even after being dealt with a weird random case of heartburn from them, had a few more bites and we had to negotiate the fate of the last handful of survivors. Tasty stuff. 

At $3.99 for the small tub, it's not an awful deal either. I could definitely buy 'em again and put them in a candy dish somewhere...or more likely stash away so i can eat 'em all myself. If someone took all mine, then i could be all bah-humbuggery and poopy-pantsery about that. Good stuff, calling it a double fours de force. 

Bottom line: Trader Joe's Candy Cane Chocolate Covered Almonds: 8 out of 10 Golden Spoons