Trader Joe's Everyday Seasoning with Grinder

Maybe I'm still shell-shocked by the unreasonable amount of peppercorn in the recently-reviewed Trader Joe's Peppercorn Snack Bites with Peppercorn & More Peppercorn or I feel like I've had enough peppercorn flavor to last a lifetime, but even the relatively well-balanced peppercorn taste here in Trader Joe's Everyday Seasoning is a little much for me.

Again, I like the taste of peppercorn, black pepper, and pretty much any pepper derivative, as far as condiments and seasonings are concerned. I just don't like an overabundance of it. And I honestly think Trader Joe's Everyday Seasoning might have been a contender for my Pantheon of great TJ's foods if there were just two minor alterations to this seasoning blend:

1. Tone down the peppercorn in relation to the mustard seed, garlic, onion, and chili pepper flavors.

2. Lose the salt altogether.

Why get rid of the salt, you ask? Well, for one thing: who doesn't have salt in their home? You can always add it separately if you wish.

I'm often using these Trader Joe's seasonings to flavor foods that already have salt in them. You can make a cheap microwave meal a gourmet dining experience simply by adding Trader Joe's 21 Seasoning Salute. Those TV dinner type things are already loaded with sodium and there's no need to add more.

At least some of TJ's other seasoning blends like the Ajika Seasoning and the Za'atar Seasoning that contain some salt have it much lower on their ingredients list. In this case, salt is number one. I guess sea salt is preferable to regular salt, but still, there's roughly the same amount of sodium in both.

$1.99 for the shaker. I must admit the built-in grinder is fun and convenient. Sonia likes this blend for cooking purposes and will score it a little higher than I do for that reason. Four stars from her. I give Trader Joe's Everyday Seasoning three stars.

Bottom line: 7 out of 10.

Trader Joe's Organic Crumbled Feta Cheese

When I was a kid, I had allergies to a few very common foods including cow's milk and dairy-based cheeses. My mother had the same allergies, so our family did a rotation diet where we'd eat soy milk one day, rice milk the next day, then nut milks like almond milk, and then finally there was goat milk day. On goat milk day, we could have feta cheese with our meats and salads. I wasn't thrilled with it at first, but it really grew on me over the years. By age ten or eleven, while other kids were turning their noses up at unusual fare like feta cheese, I was seeking it out and educating my Velveeta-loving friends about the tangy, flavorful goat milk cheese.

And while Trader Joe's Organic Crumbled Feta Cheese is still tangy and flavorful, it's actually made with cow's milk, which mellows it out just a little bit. It's still undeniably feta-esque in taste and texture, though. Thankfully, I grew out of my food allergies and can eat pretty much whatever I want these days, so the cow's milk isn't an issue.

Trader Joe's Organic Crumbled Feta is a fairly salty cheese, which might turn off some folks, but the briny edge worked well in this instance if you ask Sonia or me. We added it to salads, sandwiches, pasta, and omelettes, among other things. The little tub disappeared fast. I want to say this was our second or third time purchasing this product, and I'm sure we'll get it again.

$3.49 for the tub. Organic. NOT non-dairy. I neglected to snap a pic of the ingredients and nutrition information, so just click here for all of that stuff. Four stars a piece from Sonia and me for Trader Joe's Organic Crumbled Feta Cheese.

Bottom line: 8 out of 10.

Trader Joe's Salmon Rub Seasoning Blend

Salmon, when done right, is right up there with my favorite foods of all time. I'm talking nice sit-down restaurant, cooked and seasoned to perfection, served with lemon, herbs, and some fancy sides. It's hard to beat that in my book. I'd generally prefer top-shelf salmon over steak, chicken, or any other meat.

Unfortunately, I've had my share of sub-par salmon. Trader Joe's has offered up a doozy or two throughout the years. There's also been some good ones, too. Salmon can be done perfectly, or it can be perfectly awful, and there's a whole lot of gray area in between.

But if you're into buying frozen salmon fillets like Sonia and I are, and you're looking for something to take that middle-of-the-run salmon into superb​ territory, Trader Joe's Salmon Rub Seasoning is your new best friend.

It's best when used as an actual rub—that is, put some olive oil on the fish and then sprinkle this seasoning on it and literally rub it in before baking/air frying/grilling your fillet. But honestly, it's not terrible when just sprinkled on already-cooked fish after the fact.

It's the perfect blend of sweet, smoky, and savory. There's no one element that's overpowering, and it enhances the flavor of the fish exquisitely.

A lot of times if something contains a "smoked" ingredient, I find it revolting for some reason. Not this time. There is a faint smoked flavor, for sure, but it doesn't taste like chemicals and it's not overpowering at all. The smoked paprika is very welcome here as it rounds out the brown sugar sweetness and really adds to the flavor profile without being obnoxious.

I'm sure some folks will find it a tad on the sweet side, but Sonia and I both loved it. $2.69 for the 2.6 oz shaker. Four and a half stars a piece for Trader Joe's Salmon Rub Seasoning Blend.

Bottom line: 9 out of 10.

Trader Joe's Sourdough Sliced Bread

One summer during my college years, a fellow student named Tim rented one of the vacant rooms in the house I lived in. As I was going about my business in the common areas one day, I noticed a bowl of...something on the seldom-used dining room table. It looked like a science experiment of sorts and smelled vaguely tart.

Tim later explained that it was sourdough starter and that he was going to bake his own bread. He mentioned the sourdough starter needed to rot a bit just sitting at room temperature because that's what made the dough sour. I was a little grossed out but after a day or so, he baked the bread and let me try a bite. It was surprisingly tasty. I mean, I'd obviously had sourdough before, but after seeing it in its primordial form, I didn't expect Tim's batch to taste so good. I've never looked at sourdough the same since.

And if anything, Trader Joe's Sourdough Sliced Bread is above average for store-bought pre-sliced sourdough. It's got just the right amount of tang and sourness, and just the right amount of wheat and barley goodness. The texture is just a bit chewier than regular white bread, and it's perfect plain with butter or as the outer layer of a sandwich. It's become one of our regular purchases at TJ's.

I believe it was $2.99 when we bought this last loaf, but it might have gone up recently, as many bread products have. If you feel like getting crafty, there's a recipe for Sweet & Spicy Pimento Grilled Cheese on TJ's official website. It sounds pretty yummy, but what are the odds I'll remember to pick up all those ingredients on the same trip?

Sonia gives Trader Joe's Sourdough Sliced Bread four and a half stars out of five. I give it four.

Bottom line: 8.5 out of 10.

Trader Joe's Dried Cantaloupe Slices

So this item is very similar to 2019's Watermelon Jerky, a very polarizing product. My guess is this one will be, as well. It's the same idea: dehydrated melon in a bag. They don't call this one "jerky," but simply "dried."

Neither Sonia nor I were huge fans of the watermelon version, and we're finding ourselves in the same boat with Trader Joe's Dried Cantaloupe Slices. While I generally enjoy more traditional dried fruits like raisins, dates, and dried apricots—and I was pleasantly surprised with products like Trader Joe's Dried Baby Bananas—I guess I just have to admit that I'm not a fan of dried melons.

Sonia swears she can taste the sulfur dioxide in the cantaloupe. I'm not sure if that's what I taste, but I'd just say it's like cantaloupe flavor but not as sweet. Texture-wise, it's like cantaloupe but stiff instead of soft, leathery instead of juicy. So, in other words, it's just like real cantaloupe, but it lacks everything that makes actual cantaloupe melon good: the sweetness, the softness, the moisture.

Some of you will find it a unique, convenient snack. I'm not saying you're wrong. I want to like it. I'll probably be able to finish the bag slowly, one or two pieces at a time. It's just not something I'd ever seek out after trying it this one time. Sonia agrees.

$2.99 for the 4 oz bag. Two and a half stars from Sonia. Three from me for Trader Joe's Dried Cantaloupe Slices.

Bottom line: 5.5 out of 10.

Trader Joe's Super Seedy Cheese Snack Bites

Mmmkay. This is one of those "sexy" new items I was talking about last week when I promised I'd review something more interesting than common pantry fare soon-ish. Trader Joe's Super Seedy Cheese Snack Bites are definitely new, but are they really that sexy?

Welp, I'm gonna go out on a limb and say...no. But let's look at both sides of this equation. There are some things working here. Let's try to be positive and look at that stuff first.

Parmesan cheese. The number one ingredient. I like parmesan. These are indeed parmesan-laden and cheesy and that's the "CHEESE" part of the product title. In my humble opinion the cheesiness is good and the intensity is about right.

What else is working? The texture. These things are crispy and crunchy in a very unique way. I tried to capture the texture visually with the new macro feature on my phone camera. Pretty cool, right? You can see all the rifts, ridges, nooks, crannies, and seediness up close. 

Of course, that photo is larger than life. I mean...depending upon the size of your monitor screen. Maybe if you're on mobile right now, it's just about life size. But then I don't know how big your phone is. Maybe I should just tell you how big they are. Fortunately, there's a ruler right behind me as I write this.

They are 1.25 inches by 1.375 inches on average. Nearly square. Like maybe two or three small bites a piece for me.

So let's move on to what's not working: nearly everything else. The overall taste of these is like black pepper. And I like black pepper. Is it the peppercorns? I guess. They're overwhelming. It's a pungent, acrid, bitter pepper punch in each and every bite. Actually some bites are worse than others. It builds up on the tongue and honestly I can only eat one or two crisps at a time. They're very light, too, in terms of density. If the peppercorn flavor were tempered a bit, I think I'd plow through the bag in one or two sittings easily.

TL;DR - Crunchy parmesan aspects are nice. Peppercorn element is overpowering.

$3.49 for the 2.8 oz bag. I give Trader Joe's Super Seedy Cheese Snack Bites with Puffed Quinoa & Whole Peppercorns two out of five stars. Sonia liked hers in tomato soup okay, although she agrees they're not great on their own. Three stars from her.

Bottom line: 5 out of 10.

Trader Joe's Chew-Cuterie

When I was growing up, my dad used to buy the family dog treats called People Crackers. The idea was that since people eat crackers or cookies shaped like assorted animals, that animals would enjoy eating crackers shaped like mailmen, milkmen, dog catchers, and various other denizens of the neighborhood. My father got a big kick out of the idea and would remark that the dog was "eating people" each time he'd give them to our miniature poodle named Apricot.

The only reason I bring up the People Crackers is because they were similar in texture, color, and smell to these Chew-Cuterie Assorted Dog Treats. Both treats are/were crunchy like a crispy human cracker, but perhaps a bit thicker and harder than anything a person would enjoy. I believe the People Crackers had different flavors, but I'm not certain. They definitely had a few different colors like these Trader Joe's brand dog cookies.

They come in cheddar flavor, salami, provolone, and prosciutto, and they actually contain real meats and cheeses. I see ingredients like "dried cheese," "pork stock," "natural provolone cheese flavor," and "natural ham flavor."

Alfred and Sadie liked them well enough and didn't show any preference among the four flavors. They gobbled each one down right away. I even tried breaking the crackers into little pieces and putting two different flavors on the floor equidistant from the dogs to see if they'd pick a particular variety over any of the others, but alas, there was simply no pattern.

The dogs generally prefer soft and chewy treats over hard and crunchy ones, so we'll say three out of four paw prints each from Alfred and Sadie. The idea of charcuterie for pets is cute, and we like the designs on the box. We'll give another 1.5 paw prints for the presentation on Trader Joe's Chew-Cuterie Assorted Flavor Dog Treats. There might have been another half a paw print if it came in a resealable package. $3.29 for the box.

Bottom line: 7.5 out of 10.

Trader Joe's Carb Savvy Tortillas

Sonia, my wife, is a proud American, but she's descended from a long line of Mexican ladies that purchased nothing but handmade corn tortillas daily for many generations. A snack we've had at least weekly, if not daily, since we got married over 13 years ago is quesadillas. If we run out of everything else, we've always got little tortillas and some cheese in the fridge. Heat them up, throw on a couple drops of Tapatio or Cholula, and you've got yourself an authentic Mexican-inspired snack.

We've done corn tortillas, flour tortillas, and we've even tried other low-carb tortillas. What I'm trying to get at here is that my beautiful wifey knows her tortillas and is somewhat of a tortilla snob. And I'm slowly becoming one too.

Sonia and I both agree the Mission brand carb balance soft tortillas are surprisingly good. And we both agree that these Trader Joe's Carb Savvy Tortillas made with Whole Wheat are not. In general, they lack flavor. There's a whisper of something oddly nutty by virtue of the whole wheat, but it's just enough to let you know that there's something missing.

The texture is even worse. It's like a thin sheet of leather. It's a little too tough and chewy for either of our tastes. I guess they beat the Mission brand in terms of their lack of carbs. These contain 9 grams of carbohydrates per tortilla compared to Mission's 19 grams each. The difference is tastable.

If you're really concerned about your carb intake and you want to make quesadillas or tacos or wraps or something along those lines, an even lower carb alternative is Trader Joe's Egg Wraps—a product with superior taste and texture, albeit not exactly tortilla-esque, with an extra bit of protein up in the mix and also gluten-free. I guess those wouldn't really work if you're vegan, but that's about the only scenario I can think of where I'd steer you towards these. Are these even vegan? Usually the packaging announces it quite loudly and proudly...

$2.69 for 10 tortillas. Would not buy again. One star from Sonia for Trader Joe's Carb Savvy Tortillas made with Whole Wheat. Two stars from me.

Bottom line: 3 out of 10.

Trader Joe's Chicken Noodle Soup with Veggies

I promise there are some sexy new product reviews coming down the pipeline soon. I've just had a backlog of random pantry staple type items building up that never got reviewed over the past year or two that I'm just getting around to now. What qualifies as a "sexy" product review, you ask? Something less boring and newer than boxed chicken soup, that's what.

But boring as chicken soup may be, it's as appropriate in January as it ever is. At two bucks a box, the price is right, and I think it's a pretty good product overall.

Sometimes chicken soup is like a breath of fresh air wafting through a country kitchen. Other times, it's reminiscent of dismal hospital fare or the tasteless cuisine you'd find in old folks' homes. This product falls squarely in between those two extremes, and probably a shade closer to that pleasant country kitchen side.

It's not as good as the Kettle-Cooked Chicken Soup by my reckoning, but then again, few soups are that good. On the plus side, there are big soft noodles in this soup—something the kettle cooked version lacked. 

There's still a generous amount of veggie chunks, and even an adequate quantity of chicken, too. However, I'm on record saying I'll always ask for more chicken in chicken soup, and this specimen is no different. GIMME MOAR CHICKENZ!

The broth has a pleasant flavor. It's salty and savory and is good enough to slurp down straight from the bowl by itself once you've sought out each and every piece of celery, carrot, chicken, and noodle with your spoon.

I like boxes better than other shapes for soup in the pantry since you can stack them like bricks top to bottom and front to back and not lose any space. Like I said, the price is right and it's surprisingly palatable soup. We'll purchase again. Four out of five stars from Sonia for Trader Joe's Chicken Noodle Soup with Veggies. Three and a half stars from me.

Bottom line: 7.5 out of 10.

Trader Joe's Small Batch Vodka

Just a quickie for today: Small Batch Vodka. Made with corn from the heart of Wisconsin and limestone-filtered water, this vodka is distilled ten times. Says so right on the bottle.

I remember hearing what might be an urban legend: if you take cheap vodka and run it through a Brita or Pūr type water filter—one that uses carbon or charcoal to cleanse water—you can make more expensive-tasting vodka.

Of course, you ruin your water filters. And they're not cheap. So the money you save by buying cheap vodka is moot point if you're going through expensive Brita filters left and right. I digress.

The point is that Trader Joe's, or rather their buddies at Monroe Brewing Company, have gone ahead and saved you the time and money of purifying your cheap vodka 10 times because they did it themselves.

I've had a few shots of really cheap vodka in my day, and I gotta say, this liquor is much better than the bottom of the barrel stuff. It certainly does have a "clean" taste to it. You'd hope so since it's been distilled 10 times.

The price? A buck for each round of distillation. $9.99 for a fifth. 44% ABV. Pretty darn good vodka for the price if you ask this guy. Sonia agrees, though she's not into vodka as much. Four stars a piece on Trader Joe's Small Batch Vodka.

Bottom line: 8 out of 10.

Trader Joe's Raw Almond Butter

In my hometown growing up, there was a farmer's market my parents liked to go to run by a local Mennonite family. They had all kinds of fresh produce, meats, and baked goods. In the fall, they'd put out scarecrows with pumpkin heads and hay mazes, and they'd sell homemade apple cider and a myriad of pies and goodies.

My absolute favorite part about going there was watching the employees make peanut butter with an old-fashioned hand crank grinder. It was literally nothing but unshelled peanuts going into the hopper, and the purest, rawest peanut butter coming out the other end. They'd put it in a mason jar and weigh it, and that was that.

To this day, that was the best peanut butter I've ever had. It's a simple case of "less is more." And that's exactly what we have here with Trader Joe's Raw Almond Butter. Less is more. Nothing but raw almonds in that jar. They didn't even add salt.

Many moons ago, our old Pittsburghian compadre reviewed Trader Joe's Creamy Almond Butter. I remember thinking he was a little harsh on the product since Sonia and I had tried it around the same time and both of us had generally positive sentiments about it.

But both the beautiful wifey and I must admit this raw version is head and shoulders better. The difference? They used dry roasted almonds in the previous version...and added some cashews? Weird.

Trader Joe's is peddling an organic almond butter most recently. Apparently this raw version is not made with certified organic almonds but their new kind is. Also, there was very recently a crunchy version of this raw almond butter which is now discontinued, much to the chagrin of crunchy almond butter fans the world over.

I should also point out that this almond butter isn't technically completely raw, since it has been pasteurized. Does that affect the flavor? Who knows. I've never had unpasteurized almond butter.

The butter itself is both runny and a little gritty—it's a good gritty though. The runniness can vary from serving to serving based on how recently and how vigorously the almond butter has been agitated. You really have to manhandle the stuff the get the semi-solid parts to integrate with the liquids.

$5.99 for the jar. Not exactly cheap, but hey, despite a few weaknesses, Trader Joe's Raw Almond Butter gets a thumbs up from me. We'll go with three and a half stars. 

This is Sonia's new favorite nut butter of all time. She gives it a perfect five out of five.

Bottom line: 8.5 out of 10.

Trader Joe's Non-Dairy Frozen Dessert Chocolate Fudge Oat Bars

Let's kick the new year off right. It's January, and everybody's craving frozen treats, right? No? Well then, let's crank up the heat, put on a tropical island screen saver, and pretend it's the middle of July. Not every review can be seasonally appropriate.

I've honestly been surprised how well oat lends itself to fudge and chocolate flavors. In almost every case, these oats and oat milk-based products would have been a godsend if I were still on my milk-free diet as I was as a child, or for that matter, if I were vegan. I'm thinking these Chocolate Fudge Oat Bars, the recently-reviewed Very Chocolatey Oat Non-Dairy Frozen Dessert, and Trader Joe's Oat Chocolate Bars.

Conversely, in each case, these chocolatey oat desserts fall just shy of my good old dairy-based stand-by treats. Although it's not really my thing these days, I used to love a good Fudgesicle circa junior high and high school. That's basically what these are: vegan fudge popsicles.

They taste fudgey enough for me, although they might fall a hair shy of the originals in terms of rich chocolatey goodness and creaminess. Still, for being oat-based, it's hard to complain, since the differences are negligible.

Texture-wise, they're sorta creamy-ish, I guess, but also almost a tad oily I'd say. Is it the cocoa butter? Sunflower lecithin? Both? It's not really unappetizing, just unique. The mouthfeel of this product is...interesting.

$3.49 for four bars. It seems odd there are only four. Six would be ideal by my estimate. Sonia gives these oaty treats four out of five stars. I give Trader Joe's Non-Dairy Frozen Dessert Chocolate Fudge Oat Bars three out of five stars.

Bottom line: 7 out of 10.

Trader Joe's Sparkling Apple Cider

I've always been a fan of Martinelli's sparkling cider. That stuff just feels like a special occasion. Everything from the elegant bottle and packaging to the carbonation to the taste of the apple cider is absolutely top-notch. Plus, it's not a lot of money. I think I paid in the ballpark of three or four bucks for the last bottle I purchased. Before age 21 and when celebrating with my non-alcoholic friends, Martinelli's was always the gold standard and my personal go-to for dry New Year's type events.

So how does Trader Joe's Sparkling Apple Cider compare? Well, the price is right at $2.99. The presentation isn't quite as opulent as its name brand counterpart, but it's not an unattractive bottle, either.

Martinelli's certifies that all its cider is made from 100% USA-grown apples while Trader Joe's does not make such a claim. It's surprising how many of TJ's products are sourced abroad, but I guess that's just part of Mr. Joe's international mystique and allure. In both cases, the product is 100% juice with nothing added except vitamin C (ascorbic acid) and carbonation.

The taste? It's appley sweet with just a whisper of sour. The carbonation level is comparable to Martinelli's and other sparkling juices and ciders we've seen from Trader Joe's. It's an excellent replacement for champagne for the big ball drop or to pair alongside salty and savory appetizers.

If Martinelli's received a perfect score from Sonia and me, this Trader Joe's Sparkling Apple Cider would get just a shade less than that. I can't quite put my finger on why I like Martinelli's a bit more. We'll go with four stars from the beautiful wifey and three and a half from me. There's nothing wrong with this beverage, but in the end, I'd prefer a sparkling white grape juice from Trader Joe's instead.

This will probably be our last post for 2022, so happy New Year, friends! Buckle up for 2023. It's gonna be a wild ride.

Bottom line: 7.5 out of 10.

Ratified & Repealed California Red Wine

There was a big handmade sign reading "Trader Joe's Exclusive!" right next to this Ratified & Repealed wine. Why they can't just slap that TJ's brand logo on the label and make it their own officially, I don't have the foggiest clue. I'm sure there's legal and logistical stuff I don't understand. I think we've averaged one non-Trader Joe's brand product review per year or so anyway. And since this is definitely a Trader Joe's exclusive, it's fair game.

At this point, I think I can safely declare cabernet sauvignon my favorite type of red wine. After cab, I generally gravitate toward "red blends." I mean, as far as I know, red blends are just random types of red grapes all thrown together, so it could be 80% cab in there, or it could be 0% cab. 

Apparently, cabernet and red blends are the two best-selling types of red wines on the market today, so my tastes are somewhat in line with the average American consumer, for whatever that's worth.

This Ratified & Repealed California Red Wine? There might be some cabernet sauvignon in there, but it's oh so much better than your average cab. It's moderately fruity and sweet, lightly acidic, and very smooth. There are subtle hints of earthiness and a nice clean finish with little to no aftertaste.

I'm not even a steak guy, but there's something about this stuff that makes me want to have it with a well-done slab of steak and maybe some roasted veggies on the side. It's such a flavorful wine it needs to be paired with something bold.

Sonia was at least as big a fan as I was, and she's usually a white wine type of gal. $9.99 for the bottle. Would definitely buy again. Four and a half stars from the beautiful wifey. Four stars from me for Ratified & Repealed California Red Wine.

Bottom line: 8.5 out of 10.

Grump Tree

Nate's Notes: This review was originally posted Christmas Day 2020. I mentioned that the tree could be planted outside but never followed up to let people know the fate of our Grump Tree. See below for additional info.

We usually don't post on Christmas Day here. I guess the assumption has been that people are doing, you know, Christmas stuff. And I still assume that this year. But just in case you're lonely, locked down, or down and out, here's a special post just for you.

The Grump Tree. Heard about 'em for the past couple years. Saw them at Trader Joe's last year. To my surprise, the wife showed up at home with one this season. This would have been perfect for RV living. I mean, we had a little Charlie Brown tree for when we traveled full time. But this would have been just as good. 

The other day Sonia offhandedly remarked that she'd have to water the Grump Tree. I was like, "Wait, why would you water that little decorative tree? Unless..." 

Probably most of you are well aware of this already...but this is a real tree. Mind = blown. You can plant it in your yard in the spring time and it will grow "up to 30 feet tall." It's a Lemon Cypress from California's Monterey Peninsula. Sonia and I stopped there on our honeymoon on our way up to Napa Valley, so it's even more special to us. 

Apparently, it can thrive in temperatures ranging from 0°F to 105°F. It comes with a Grinch-inspired red and green sack, a red ribbon, and a red Christmas ball decoration that you can use on your big Christmas tree once you've planted your Grump Tree outside. It retails for either $7.99 or $8.99, probably depending upon your proximity to its origin in California. It just screams, "This is a great Christmas gift!"

The font they chose for the info card, the color scheme, and the skinny, frumpy appearance of the tree all seem so perfectly Dr. Seuss-ish. When Sonia and I hit the road again and live as nomads, we'll probably pick up another one of these for our RV or camper van. I doubt it will be as soon as this time next year, but someday it'll be time again to wander and explore, and a Grump Tree will be perfect for our home on wheels. 

Hopefully this one we already have will thrive in our yard and won't fall victim to our "black thumbs." Can't really think of a reason not to purchase this product, unless you lack the space to plant it after the holidays are over. You could always just transfer it to a bigger pot or give it to someone who does have the space. 

Anyway, even if you're Mr. Potter, Ebenezer Scrooge, Hans Gruber, the Krampus, the Grinch, or a Grump, we wish you a very merry Christmas!

Bottom line: 9 out of 10.

Hey, at least we got to keep the ornament.

The Exciting Conclusion: Through the first few months of 2021, we kept the Grump Tree in our living room. After the Christmas season, we removed the ornament and ribbons from the tree to let it breathe and stretch as it pleased.

Neither Sonia nor I was keeping track of whether the other was watering the tree or not. Turns out we were both watering it. Though the soil was just damp on the surface, not saturated or muddy, I think we still over-watered it.

Throughout those winter months, about once a week or so, tiny black worms or millipedes would crawl out of the Grump Tree pot and wind up on our hardwood floors. Yuck! Apparently this is common with many houseplants..?

As March rolled around, the tree wasn't looking particularly vibrant. It was getting brown and drooping over even more than when it had the ornament attached to it. We tried talking to it and putting it in areas with more sun, but to no avail. I told Sonia hopefully, "As soon as April rolls around, it'll be warm enough to plant it outside. I'm sure it will recover once it's out in nature."

Well, April rolled around and I planted Mr. Grump Tree with soil right up to its base in an area with nearly full sun. I made sure it was secure and steady in well-drained earth and we crossed our fingers.

Our male dog, Alfred, decided that the struggling little tree was his new favorite place to do his business, so I'm not sure if that played a role in its demise or not. The tree steadily declined and eventually keeled over and gave up its last breath by the end of April 2021. I won't change our score or anything like that since any problems with the poor plant were most likely due to our aforementioned "black thumbs." Hey, at least we got to keep the ornament.

The moral of the story is: don't over-water your Grump Tree.

And on that cheerful note, I bid you all yet another very merry Christmas! Thanks for reading.

Trader Joe's Holiday Bow-Wow Brunch

So this stuff is basically rawhide-less rawhide. Our little monsters have only had real rawhide a couple times in their lives. Alfred was always a tad more partial to it than Sadie, but neither dog went crazy for rawhide like they do certain other treats.

Seems like they tried to simulate the appearance and texture of actual rawhide with an unusual amalgam of flours, starches, beef gelatin, and vegetable glycerin. While the product looks and feels vaguely like rawhide while dry, once your dog starts eating it, bits of Trader Joe's Holiday Bow-Wow Brunch break off fairly easily for the dog to chew and then swallow, unlike rawhide which tends to stretch out like a piece of slobbery chewed gum. Also it doesn't smell nasty like the real thing, which is nice.

The package says it's "egg, cheese & bacon flavored." Nothing screams "Christmas" like bacon, egg, and cheese, right? Well, our dogs go nuts for any and all of those ingredients, so not surprisingly, they were quite interested when I opened the pack of treats. There's a smell somewhat reminiscent of bacon, egg, and cheese that wafts from the non-resealable bag once it's opened. It's not a smell that would make a human start to salivate—that is, there's still something dog treat-esque about the scent. But hey, our dogs went nuts, and that's what counts, right?

Alfred immediately began devouring his Holiday Bow-Wow Brunch upon snatching it out of my hand. Sadie ran into another corner of the room and just kind of stared at hers for a while, not sure what to do with the unusual texture. Eventually she began licking hers like a candy cane before nibbling little pieces off. Once she got used to the texture, she wound up loving it and finished her treat just seconds after her brother.

I've decided that since Alfred and Sadie have four paws each that they should score treats on a scale of zero to four paw prints each, for a total of 0-8 possible paw prints, based solely on each of their reactions to the treat. Since everything else on this blog has been scored on a scale of 0-10, Sonia and I will give out one or two extra paw prints based on the presentation, practicality, and overall value of the product.

In the end, this is definitely a four paw print affair from each of our mutts for Trader Joe's Holiday Bow-Wow Brunch. We'll throw out one extra paw print for the festive Christmas theme and clever marketing. About $4 for five candy cane-shaped dog treats.

Bottom line: 9 out of 10.

Trader Joe's Sparkling Cranberry Flavored Juice Blend

I think Trader Joe's rolls out this beverage around Thanksgiving time each year, but it feels Christmassy enough to me. I mean, there are snowflakes on the label for goodness' sake. Even if you missed your chance to pick up a bottle this season, Trader Joe's Sparkling Cranberry Juice Blend is one of those products that's been around year after year for quite a while.

At this point, I want to start linking to all the other cranberry flavored beverages we've reviewed on this blog. Why? I don't even know. It's at least partly because I don't have a lot to say about this particular drink. And it might be partly to show off just how thoroughly we have combed through Trader Joe's line of (mostly) delicious fruit-flavored beverages.

But I'll let you use the "Search This Blog" feature if you're feeling like surfing the wave of crantastic holiday bevvies into the new year, and I'll cut to the chase and give you our thoughts.

Sonia thought that, if anything, the drink was too sweet. I was thinking I wouldn't have minded it a little sweeter. There's a strong tartness that doesn't exactly represent the flavor of cranberry here. No wonder. There's lemon juice in the mix. 

The sweetness Sonia detected was undoubtedly due to the white grape juice; the number one ingredient. Actual cranberry juice falls in between grape and lemon on the list.

I can't imagine why they wouldn't use cranberry as the number one juice in the mix and then add in bits of white grape as needed for sweetness. That said, it's still vaguely cranberry-esque, refreshing, and perfectly carbonated. It is tart, tangy, and sweet—just how sweet apparently depends on who you ask. It feels "special" and festive enough, if only because we don't buy this type of drink on the regular.

I'd have it with our Christmas Day feast and be happy enough. Would I buy it again? Maybe. $2.49 for the 750 mL bottle. Double three and a half star scores here for Trader Joe's Sparkling Cranberry Flavored Juice Blend.

Bottom line: 7 out of 10.

Trader Joe's Fig & Olive Crisps

The box claims that figs and olives have been served together for millennia. Welp, golly. Don't I feel behind the times by a few thousand years. This is the first I've heard of it.

I guess it makes sense. You've got the sweet with the figs and the salty with the olives. Throw in some grains and seeds and you've got the beginnings of a top-shelf hors d'oeuvre right here.

We've seen Trader Joe's do this before. They combine two fascinating ingredients that seem like they'd be at odds with one another and throw them into a crunchy "crisp" format. I'm thinking summer's Strawberry & Jalapeño Crisps as well as the very autumnal Pumpkin Cranberry Crisps. The general verdict: they're good, but they need to be served with a dip, spread, or cheese.

Trader Joe's Fig & Olive Crisps are no different. Both flavor-wise and texture-wise, these crisps can only be fully redeemed with creamy cheeses. The sweet Christmassy figginess does clash with the briny olive flavor in a way when the crisps are consumed sans condiments. But there's just something about a good chevre or even low-brow cream cheese that balances out the flavors just right and tempers the über-crunchiness to a tolerable level. The box also recommends brie, cheddar, or manchego cheese, as well as sliced olives and figs.

I know there are folks out there that love these just the way they are. Sonia and I don't fall into that category 100% but we can see where those folks are coming from. Also, figs are super apropos during Yuletide, so we'll try to be fair and balanced. 

$3.99 for the box. The beautiful wifey gives Trader Joe's Fig & Olive Crisps three and a half stars. I'll throw out three.

Bottom line: 6.5 out of 10.

Trader Joe's Peppermint Hot Chocolate

This was an enthusiastic recommendation from the Trader Joe's clerk. After seeing my bottle of peppermint liqueur, he asked, "Have you tried the peppermint hot chocolate!? It's my favorite this time of year!" Before I could answer, he jumped away from the register and started walking towards the tea and coffee aisle and bid me follow. So I did.

He inserted himself in between the product shelves and some older ladies who looked at him rather indignantly for interrupting their beverage hunt. Having obtained a tin of this peppermint hot chocolate mix, he held it aloft and shouted, "This! Right here! You have to try it!"

Neither Sonia nor I are "must have everything peppermint" people, but I felt like this guy might burst into tears if I said I wasn't interested, and well, you know, trying new-to-us Trader Joe's stuff is kind of a thing we do, so I told him to throw it in with my groceries.

I know this product has been around for years, and you know what? It's pretty darn good. I don't know if I can muster quite the level of enthusiasm that TJ's clerk did, but I definitely see where he's coming from, especially if you're a big fan of peppermint.

The dominant flavor here is peppermint, even more than chocolate I'd say, but somehow it's balanced and tempered. There's no peppermint overload, despite it being peppermint-forward. The chocolate aspects are basically what you'd expect. It's a "bittersweet chocolate" they used. It's a tad richer than your basic sweet milk chocolate and it helps keep the mintiness in check.

We made ours with cow's milk and added whipped cream, so it was nice and creamy and dessert-like. I really can't get into hot chocolate made with water. I suppose if you're in it for the peppermint rather than the chocolate, hot water would do in a pinch.

$4.99 for eight servings, according to the info on the package. I would have guessed closer to 12 servings, but I suppose that depends on how much powder you use and the size of your mug, etc, etc. Four and a half times two from Sonia and me for Trader Joe's Peppermint Hot Chocolate.

Bottom line: 9 out of 10.

Trader Joe's Middle Eastern Style Kebabs

I don't know what made me pick these up on our last Trader Joe's run. They're not Christmassy or festive at all. I mean, I guess you could argue that the bag is red with green trim. That's sorta holiday-ish, no?

I probably picked up these Middle Eastern Style Kebabs because I love me some Middle Eastern and Mediterranean foods. Also, maybe subconsciously, I knew I'd be watching the World Cup in Qatar and imagining I was there. Apparently, kebabs wrapped in pita are a popular type of Qatari street food. Yum.

And if they're half as good as this offering from Trader Joe's, then they'd be worth a purchase or two. Sonia's definitely a bigger fan of these ground beef kebabs than I am, but I'm not hating on them, either. Let's dig in.

Trader Joe's Middle Eastern Style Kebabs are made with seasoned ground beef, rather than lamb or a combination of both beef and lamb. That's a plus in my book. There are six long, skinny slabs of beef, almost like elongated hamburgers. We used the air fryer to heat them and needed an extra two minutes above what the heating instructions asked for.

Sonia repeatedly remarked that she couldn't believe that the meat had been frozen just a few minutes earlier. It had a texture very similar to that of an American burger, with some bread crumbs mixed into the ground beef. She also adored the peppery, garlicky spice blend. I was thinking they needed just a tad bit of help to put the flavor on par with something close to restaurant quality.

We plated them up with salad and hummus, along with authentic Middle Eastern pita bread. Okay. You got me. It's not even pita. It's a low carb Mission flour tortilla there in the picture. But it served the same purpose and worked remarkably well. I added a piece of havarti cheese to my kebab pita tortilla sandwich thing and made a tasty Latin-Scandinavian-Middle Eastern fusion dish.

I was more than pleased with the overall taste after the cheese and hummus came to the rescue. The kebabs would have been even more delicious with tzatziki sauce. Or maybe some garlic spread. Perhaps zhoug sauce? Any or all of those would have been very welcome in my international meat wrap creation.

Sonia likes the kebabs just the way they are. She has promised to buy more on her very next visit to Trader Joe's. I don't blame her. They're good. I just can't quite muster the same level of enthusiasm for some reason.

$6.99 for six kebabs. Two patties each was more than enough to fill both Sonia and me up for dinner. Four and a half stars from the beautiful wifey. Three and a half from me for Trader Joe's Middle Eastern Style Seasoned Ground Beef Kebabs.

Bottom line: 8 out of 10.