Trader Joe's Sweet & Salty Granola Bars

Granola bars can fall anywhere on the healthiness spectrum—they can be nothing but organic whole grains glued together with natural honey on one extreme, or they can be thinly-veiled excuses for chocolate bars on the other. In my opinion, these fall directly in the middle: a nice balance of nutrition and taste. If anything, they err on the side of desserty, rather than wholesome. But any way you look at it, they're convenient and fast, especially for those last-minute, late-for-work, eating-breakfast-during-the-commute type situations.

Trader Joe's is once again blatantly imitating another major brand's offering. This time, they're emulating Nature Valley's Sweet & Salty Nut Granola Bars, a product I've been enjoying for years.

As far as I can tell, they're only offering this almond variety at TJ's so far, while Nature Valley makes a number of other flavors, including peanut and cashew. At full price, the Nature Valley bars are usually slightly more expensive than these Trader Joe's granola bars ($2.69), but I've often found the Nature Valley version on sale at the major grocery store chains. Both offerings contain almond butter, almonds, whole oats, and various sweeteners, but the one thing TJ's version boasts that NV's does not: that ever-present Greek yogurt.

If only all of their exports were as ubiquitous as the yogurt, I'm sure those Greeks would have been able to avoid all that financial trouble they got into a few years back. But the fad has not yet died, and at least in this case, I'm grateful, because it works quite well here in this product, providing a nice subtle tang to the sweet and salty base of these snack bars. 

The sea salted almonds are balanced out by sugar-sweetened crisped rice and a confectionary coating, and the overall texture is chewy and soft, except for the nuts, which taste and feel fresh and crunchy.

There are six individually-wrapped bars in the box, and the serving size is just about perfect. I'm hoping TJ's will continue to copy Nature Valley and roll out a full line of these bars with other nuts and flavors.

Four stars a piece for these tasty granola bars.

Bottom line: 8 out of 10.

Trader Joe's Nothing But Fruit & Nuts - Date - Hazelnut - Cacao

Busy busy busy. Bizzy. Biz-zay. Bizzybizzybiz.

No matter how you say it, or spell it, that's what we are.

There's the normal everyday grind of errands, jobs, and chores. Then whenever we all have the day off together, we try to have a family fun day. In a span of less than a week not too long ago, Sandy and I took the kids to Idlewild amusement park, the zoo, the science center, and the pool. That'd be a whole month, if not full summer, of activites for me growing up. Here's to reasonably priced family memberships! Sandy and I also finally had a little weekend to ourselves not long ago either, where we packed as much as we could into about two days in NYC - a show, a ballgame, the Met, Times Square, and all sorts of touristy crap like Ripley's Museum.

So busy....we're kinda in need of a TJ's run. Supplies are low.

Fortunately for all aspects of our busy lives (and fortunately Nathan chose another flavor for his review), Sandy picked up a sack of Trader Joe's Nothing But Fruit & Nuts - Date - Hazelnut - Cacao. I'm really not sure if that's the official name of these guys, but no other way seems quite right.

At least I am very sure of the ingredients. Dates, hazelnuts, and cacao - that's all there is, there ain't no mo'. They come all formed together in a medium sized disc, individually wrapped. If you're familiar with date-based Larabars, there's some similarities but also a key difference or two. First, I think there's an even higher percentage of dates in each TJ's nutty cacao date cake thing. I say that because the date flavor seems a little stronger - if you don't like dates, you have no chance of liking these - but also there's a textural difference. The TJ's are a touch tougher as well - perhaps dried a bit more? Not sure. They're still plenty easy to bite through, but it was a changeup from the usual Larabar softness I'm more accustomed to.

There's not an abundance of hazelnuts, but there is enough cacao/cocoa/chocolate flavor slipping in to hit a good chocolate spot. The richness of flavor though seems to come mainly from the dates, however, which isn't a bad thing. The snacks are easily portable and filling making an ideal on-the-go energy boost. All. That. Fiber. With, um, all the effects as well, FYI.

It's $3.99 for the eight discs. While I get I could probably make more of my own for a similar price point, I for one don't mind paying a small premium for convenience. I've made similar stuff to these, and it takes some time, and I think I burned out a food processor motor once. Time is money.

Both Sandy and I like them, and they're be sure to be one of our go-to on-the-go get-up-and-goers for go-time. Go!

Bottom line: Trader Joe's Nothing But Fruit & Nuts - Date - Hazelnut - Cacao: 8.5 out of 10 Golden Spoons

Trader Joe's Fig Walnut Nothing But Fruit & Nuts

Many of the Trader Joe's detractors that I've encountered compare the store to Whole Foods and state that Trader Joe's just isn't as healthy. While the average product at TJ's may be less healthy than the average product at WF, you CAN shop extremely healthily at TJ's if you want to—you just need the willpower to avoid the cookie butter aisle. Apparently, you can find pretty much anything else made of cauliflower now.

And my argument is and always has been that the average product at Trader Joe's is healthier than the average product at an average grocery store. Whole Foods was never an option for me because I don't make seven figures a year...yet. If you really wanted to, you could do the majority of your shopping at TJ's whether you're whole organic, kosher, low carb, low fat, vegan, pescatarian, or whatever—and do it for far less money than you could at Whole Foods.

That brings me to my next point. These little guys might be kinda pricey for some of us at $4 for the bag of only eight little snacks. That's 50 cents per disc. But at Whole Foods, a comparable product would most likely be twice as much. I'm not hating on Whole Foods or their shoppers at all. Just, again, I'm not a rich man and Whole Foods is a rich man's store so far as I can tell.

But regardless of which grocery store it comes from, a product flaunting only two ingredients is usually pretty darn healthy. I guess you could hold out for organic figs and walnuts, but you'd be looking at an even heftier price tag. I know I'd be a lot healthier if everything I ate contained only two ingredients. But enough talk of health and grocery stores and price tags. How do these happy fig discs taste?

Surprisingly...they taste like figs. I guess that FIGures <ba-dum-bum-TSHH>. 

They're very sweet. Figs definitely steal the show here. Walnuts are present and provide just a hint of nutty flavor and crunchy texture, but if you're not a fan of figs, you're not going to enjoy this product. These circular, snackular fruit and nut bites are very soft, very moist, and in my opinion, very tasty.

Sonia likes the taste at least as much as I do, and she likes that they're only 70 calories a piece. She points out that even though they're fairly small, they're very dense and satisfying—more than enough to keep your blood sugar up and curb your sweet tooth cravings. Four stars from her.

Again, I'm mystified that these are imported all the way from Turkey. I guess Turkish figs are, like, really good? I wish there were more walnuts, and I wish they were somehow a little cheaper, but all in all, this is a solid healthy snack. Three and a half stars from me.

Bottom line: 7.5 out of 10.

Trader Joe's Organic Cold Brew Coffee

"Hi, my name's Dada, and I need to eat more coffee."

When they're not too busy calling me "Uncle Russ" or "Rusty" or threatening to eat my head, this is how my kids (almost five and two and a half years old) are choosing to mock me these days. I suppose it could be worse.

But imagine a little voice saying that, in a mockingly deep and somewhat serious tone.

And yes, it's a true statement. Except for eating part, especially that the TJ's coffee craze has seemingly subsided.

Now that it's after Memorial Day, it's officially cold brew coffee season. Hot coffee, when hot outside, is awful. No one needs that. But a well done cold brew coffee? Rich and smooth and delicious, with a roasted sweetness tacked on? Yes please. All summer along.

Trader Joe's Organic Cold Brew Coffee is precisely that. If not for the new coffee shop that just opened down the street from us, I'd be stocking up even more on the TJ brew. There's not much to nitpick here. Heck, I even love the bottle, with the oddly satisfying pull-ring pop cap. When that cracks open, it did something for me. Can't explain it. But it did.

The cold brew is decidely dark, with a full on flavor that I thoroughly enjoyed drinking black over some ice. One is supposed to "pour hard" to apparently activate the nitrogenation of this beverage...um, okay, sure. there might be something to that. I'd be lying to say that I noticed one way or another, so if that is a failure of my pouring technique, so be it. I did what I could.

I heard from our TJ's cashier that some have said this coffee is decidely high octane with extra caffeeine. It might be that espresso they tack in. Again, haven't noticed that myself, to be honest. At time of writing I drank this several hours ago while grilling dinner, and I could go to bed within five minutes and be fine. Must be those kids driving me crazy over a long holiday weekend.

A bottle costs $1.99 and can be found in the refrigerated area, in our particular store near the yogurt and juices. Compare to the normal coffee shop prices, and it's not an awful deal. I'd tell you what Sandy thought of it, but I kinda, without thinking too hard about it, drank most of it with her getting only a small sip or two. I don't know why she didn't get her own. Oh well. Must have been lack of coffee - it's not just Dada who's so caffeine dependent, after all.

No real complaints, and is in fact pretty robust and tasty, so let's just say it's pretty darn good.

Bottom line: Trader Joe's Organic Cold Brew Coffee: 8 out of 10 Golden Spoons

Trader Joe's Organic Hibiscus Agua Fresca

Mid, moving to late May. You know what time of year it is. This is when it begins to get hot. Maybe not consistently quite yet, but the past couple days out here in the 'burgh - yup, hot. Get the iced coffee for the mornings, for those fortunate enough to have AC in their house, crank it a smidge. For more simple folks like us, open the windows, turn on the fans, circulate some air, hope for the best.

At least it ain't August yet. That's the worst.

Anyways, you gotta get your cool drink game plan down. Do it now, while there's still a chance at some seasonal forgiveness from the heat barrage that's sure to happen.

And may I humbly suggest adding Trader Joe's Organic Hibiscus Agua Fresca to the rotation?

Admittedly, this a bit out of the comfort zone for me. I know that "agua fresca" means something along the lines of "cool water" in Spanish, and that a hibiscus is one of the many boring plants at the flower shows I used to get dragged to as a kid. I may have had a legit "agua fresca" in Mexico a few years back - papaya if I recall correctly. Tasted more like hot dog water. But I figured I had to give this a try.

Glad I did. The "subtly-sweet juice beverage" description is fairly accurate. There's a lot of flavors at play here, but sugar for the sake of sugar is, thankfully, not one of them. There's a cranberry-esque tartness from the hibiscus that carries much of the way through, with a slightly citrusy finish. There's also a definite brewed tea-type element. But it's a light, clean, crisp flavor, that doesn't linger at all. Nor does it sink and feel a little heavy like juice sometimes can. It's good.

I haven't given the hibiscus agua fresca the "just mowed the lawn" test yet, but I think it'd pass with flying colors. Will try this weekend and report back if, somehow, it fails.

Both Sandy and I enjoyed it quite a bit for the coolness, the crispness, the cleanness. Not too tart, not too sweet - instead, it just seems to balance everything just right. This just might this summer's hot new cool drink.

Bottom line: Trader Joe's Organic Hibiscus Agua Fresca: 8.5 out of 10 Golden Spoons

Trader Joe's Carrot Spirals

"Them carrot spirals are good!" remarked an enthusiastic Russ on a recent WG@TJ's team email thread.

The Rodgers wholeheartedly agree.

"But aren't they just carrots?" you ask.

That's a good question, the answer to which is "Yes...plus sea salt."

However—and this is a big however—something magical happens to carrots when they're sliced into noodle-esque spirals. They become more delicious and more fun to eat. I don't understand the science behind it all. But it works. Just trust us.

They seemed to taste sweeter than regular carrots for some reason, and their essence was just a little more intense. The good flavor might also have something to do with the olive oil we used when we cooked them or the 21 Seasoning Salute we used on one batch, or the Francesco Rinaldi Alfredo Sauce we used on the other. What no Trader Giotto's? No. We do occasionally shop at places other than TJ's.

The look and texture of the spirals is somewhat similar to spaghetti squash. When served with the seasoning salute, they seemed slightly more springy and fresh than when served with pasta sauce. The Alfredo made them heavier and a tad soggy.

Sonia preferred the spirals with the seasoning, and I did too at first, although the Alfredo version grew on me by the end of the dish.

35 calories per serving (without Alfredo sauce, obviously) as compared to around 200 in a comparable serving of pasta? Heck yes. Four solid stars a piece.



Bottom line: 8 out of 10.

Trader Joe's Chocolate Sunflower Seed Drops

"Better than peanut M&M's," says Sonia.

I won't argue with that assessment.

The sunflower seeds provide a decidedly nutty flavor, and there's just the right amount of chocolate...plus, of course, a colorful candy shell on each drop. They're crunchy, addictive, and fun to play with. Makes you wonder why none of the big mainstream candy companies have offered chocolate-covered sunflower seeds yet...

We were inspired to make another short video. Please enjoy our crude attempt at stop motion animation.

Bottom line: 8 out of 10.

Trader Joe's Shaved Cheese Blend

Cheese is an absolute currency in our household. It's an easy bribe for the kiddos, and if I give them even the teensiest nibble of cheese to one of them, without them asking, their excitement rivals what mine would be if you handed me a crisp $100 bill. Pretty please with a piece of cheese....yes, that's a thing here. Just another part of the fun of having a couple kids in the 4-and-under crowd.

But man...I love cheese too. Even when I was doing hardcore paleo a few years back, it wasn't chocolate or bread or anything else I really missed. It was cheese. Good cheese of course. Don't insult me with a block of Velveeta.

Trader Joe's Shaved Cheese Blend makes the cut as good cheese, in both mine and my kiddos' eyes. It's a simple yet sophisticated mix of toscano, "unexpected" cheddar, and Parmesan. Unexpected cheddar? If the tub tells me it's in there, I kinda expect it to be....unexpected cheddar is something that as far as I can tell exists solely in the world of TJ's and is a blend of cheddar and Parmesan. So think of the whole shebang as toscano, cheddar, and a double shot of Parm.

It's sweet. It's nutty. It's sharp and dry with a small touch of creamy. There's not an overabundance of saltiness or anything, and is decidedly not all that mild. But in all, it's a very smooth, even flavor, with the small crumbles being just as scrumptious as the big flakes. It melts pretty decently as well, though it seems perhaps a touch of flavor gets lost in that process. Regardless, deeeelish.

Most mornings, I'll toss some of the shaved cheese in some eggs with kale for a filling get-up-and-goer. I'll also admit to having a few pinches here and there, and to giving my two year a spoon to eat the last few crumbs straight. She was in heaven. Aside from that, I can't imagine the blend not working with almost anything. Salads. Pasta. Mixed into homemade bread and melted on top. Mac and cheese. Chicken dishes. Mixed into burgers. All that awesome stuff. Yes.

Sandy more shrugs about it, preferring the world of feta a bit more for all those aforementioned uses. No problem here, just her preference, and it pays off as it means more for me. As long as I can pry it away from the kids. It's a major winner, and at $2.99 for a 5 ounce tub, a pretty decent value.

Bottom line: Trader Joe's Shaved Cheese Blend: 8 out of 10 Golden Spoons

Trader Joe's Vietnamese Coffee Caramels

So at this point, you must think I'm pretty daft to keep reviewing coffee items. Sure. Well, I'm not denying the fact that I'm a fool, but there's a little bit more to it than that, since I'm quite aware that most of you, like us, are sick of coffee-flavored things at Trader Joe's and have already made up your minds about most of these coffee products anyway. 

But as some of you may know, as of late, Sonia and I have been nomadic. And as we pass by Trader Joe's locations, we just buy up as many hot new items as we can at the time and try to make them last for a few weeks. During our last TJ's run, the vast majority of new products we saw were coffee-flavored. But I must point out at this juncture that there is a light at the end of the tunnel, and I believe (don't quote me on this) that this will be our last coffee item review for a while. So don't touch that dial, coffee-haters.

And now that we've gotten that silly disclaimer out of the way, we can go ahead and review these Vietnamese caramels. What makes them Vietnamese, I'm still not quite sure. And there's no uplifting spiel on the side of the tub to enlighten us any further, I'm afraid. I did a little Googling into the matter, as I'm known to do from time to time, and I did find out something about "nuoc mao," which is apparently a nearly-burnt caramel sugar sauce—a cornerstone of Vietnamese cooking. But as far as I can tell, there's nothing nuoc mao-ish about these candies. 

However, the image on the front of TJ's tub did provide a clue about the Vietnamese inspiration for these candies. Apparently, it's a Vietnamese coffee press, used in making Vietnamese iced coffee, which strikes me as being akin to one of my favorites: Thai iced tea. But anyway, I think Vietnamese iced coffee is what they were going for here.

It's a sugary, milky coffee flavor that's well-balanced and works perfectly as an after dinner sweet treat. It leaves a faint coffee aftertaste in the mouth. The texture is very similar to saltwater taffy—not quite as "stretchy," but just as soft and pliable. Both these caramels and saltwater taffy contain sugar, water, butter, and salt, so even the flavor is similar. There's no ground coffee here, which is good. Real coffee might have ruined this product's smoothness. We do have "natural coffee flavor," though, which seems to work just as well.

Neither coffee nor caramels are really my thing, but I found this product to be a pleasant surprise. So did Sonia. Three and a half stars from me. Four from her.

Bottom line: 7.5 out of 10.

Trader Joe's California Style Sprouted Wheat Bread

Happy Pesach!

Yes, yes...there is a certain irony to starting a review about bread, presumably leavened, with Passover greetings. I mean no disrespect. Originally, I had in mind to review chocolate coconut macaroons until at the last minute I realized I had already reviewed them two years ago. Those are Kosher for Passover, and having been more exposed to Jewish tradition and cuisine over the past two years through my daughters' preschool, I have a little more respect for them...not like they could beat homemade from Bubbi or Zaida but they're better than I gave them credit for previously.

That and Nathan snagged the other review item I had in mind this week already, so by default, here's Trader Joe's California Style Sprouted Wheat Bread.

At least I can make a tenuous tie to JudeoChristian sensibilities with this loaf of bread by saying it's similar to Food for Life's Ezekiel 4:9 bread. At least, that's like, the common healthy bread standard, right? Except for the fact it tastes like a cross between bird suet and 40 grit sandpaper, but man oh man, is it healthy.

TJ's take is better. Much better, in my opinion. It's softer, for one, with a still grainy texture not unlike most multigrain breads. Which is pretty awesome, for everything that got stuck in there: wheat, barley, millet, oats, soybeans, lentils, corn. I mean, that sounds like a mouthful, and it is, but it's really a pleasant texture, especially when toasted with a little butter melted on it. If you're used to just plain old white bread, it might be a rough adjustment, but if that's your thing, you'd never pick this up anyways. There's a slight fibery chewiness, with a little crispiness mixed in from presumably the millet bits. It's like it actually has to be chewed a bit, which is fantastic to me. I'm a white bread convert from my youth.

As for taste, I have no real complaints either. It's wheaty and grainy with a lot of nutty and earthy in there too. Between that and the aforementioned mouthfeel, there's nothing for me to really bristle at.

Couple extra benefits: It's filling. Quite filling. A piece or two of the sprouted wheat bread toasted and buttered, with a couple eggs with kale, and man, I'm stuffed til lunch. And, well, my digestive system seems happier too. I'll leave it at that.

Sandy has no real complaints either, and in fact I'm pretty sure this will become a regular staple in our house, especially at it's fairly reasonable price point of maybe $4. That Ezekiel bread? More pricey. We're both huge fans, with no real suggestions for improvement, and hope this is one deal you won't pass over.

Bottom line: Trader Joe's California Style Sprouted White Bread: 8.5 out of 10 Golden Spoons.

Trader Joe's Mocha Crunch Cremes

Leading up to these mocha-fied treats, six out of our last seven posts contained the word "coffee." I'm not sure if the Trader Joe's packaging people just got tired of typing the word "coffee" (I think all of us at WG@TJ's have), but they certainly could have slipped it into the title of this product if they had wanted to since there are actual ground coffee beans within each candy—in fact, most, if not all, of these coffee-laden commodities we've been looking at recently have contained actual ground coffee beans. 

Another fun fact: eleven of our last thirteen posts have been coffee or mocha-themed. So we're getting to be old pros at analyzing, assessing, and taste-testing coffee-infused snacks and desserts. I can bust out a three or four paragraph review after just a single bite of a Trader Joe's coffee product, because A) the caffeine makes my brain speedier, and B) I'm good at pulling useless fun facts out of my backside to use as filler. (See: this post up to this point).

But without further ado, I promise to start talking about these crunch cremes. Ready? Here we go. To the melody of the Tiny Toon Adventures theme:

They're crunchy, they're creamy, they're just a little dreamy.

They're not like sashimi, but they're totally gourmet.

That's all I got. If you want a complete review that's written as song lyrics or poetry, we've got a few of those. Try the Five Cheese Frusta, Panettone Classico, or Nduja Spread. Word.

As for this review, you'll have to settle for my substandard prose.

The crunch cremes are appropriately both crunchy and creamy, with an emphasis on the cream side of the equation. The crunch is understated, for sure. It comes from the coffee beans which are most definitely already ground. There are no actual beans or even partial beans—just tiny granules of the aforementioned ground up substance. Flavor-wise, they're a pleasant mix of chocolate and coffee, with hints of caramel, vanilla, and coconut. The whole thing melts in the mouth easily, leaving just a few bits of ground coffee on the tongue. The texture is complex and hard to describe, flaunting everything from silkiness to grittiness, yet still somehow providing a cohesive snacking experience.

Sonia wishes there were more coffee in them. She thinks they taste too much like plain chocolate. I'm fine with the amount of coffee here, but maybe that's because I don't like coffee as much as she does. Three and a half stars from her. Four from me.

Bottom line: 7.5 out of 10.

Trader Joe's Kona Coffee Cookie Mocha Swirl Ice Cream

Somehow, some day, this whole TJ's coffee deal will blow over.

I'm weary of it. So are you, I bet. it's okay, we're in this together...I mean, nobody wants to end up like poor old Nathan anyways. If you haven't seen, you must. I haven't seen him so wired since the one time he shotgunned six Red Bulls before busting out the out the most energetic, rousing rendition of "It's The End of the World As We Know It." Ah, college days.

But as (hopefully) close to the end of the coffee era as we are, we can't let it pass without trying Trader Joe's Kona Coffee Cookie Mocha Swirl Ice Cream. C'mon, that sounds awesome, gotta try it. the only question is, will this join one of all time TJ's ice cream greats, or be a massive disappointment?

As is the usual, the truth is somewhere in between, but decidedly much towards the optimal end of the spectrum. Twist off the lid and there it is - tannish brown coffee ice cream base, with dark swirls of mocha fudge. The cookie portion isn't all that visually apparent, but is more than abundant in nearly every spoonful in a soft, crumbly way that's somehow deeply embedded into the cream. The kona mocha ice cream hits almost every important taste touchpoint - rich, creamy, with good strong coffee depth more than tempered by sugary goodness, and that mocha fudge - oh my - great touch.

But...I'm on the fence. Somewhat. As much as I enjoy the ice cream, I can't help but think of maybe two little tweaks, and if it'd make it better or not. First: maybe, just maybe, either a vanilla or sweet cream base would be better instead of coffee ice cream. As is, it's tough to tell if the kona tastiness is derived mainly from the ice cream or the cookies mixed in. I kinda want the cookies to stand out a bit more. That brings me to the second point: the cookie texture. As a shortbread cookie, it's not much surprise about their softness and crumbliness, but something firmer, with a little more snap, perhaps. Just a little more rigid, you know?

Eh well. Really darn good ice cream as is, shouldn't quibble too much. Sandy was happy enough with it to forego her customary Halo Top for a night or two. She added that she'd really like to see this sold by the the pint and not just quart - as a non-kid friendly bucket, this will last us a while. That's enough to knock it down to a four for her? Me? That four sounds just about right. Hopefully this is giving the whole coffee craze its just desserts.

Bottom line: Trader Joe's Kona Coffee Mocha Swirl Ice Cream: 8 out of 10 Golden Spoons

Trader Joe's Coffee Glazed Almonds

Like their nutty cashew cousins, these almonds are covered in coffee...and sugar. They're more candied than coffee'd, but that's just fine by me. There's enough ground roasted espresso coffee matter present to taste distinctly like coffee, yet they're palatable to someone who's not really into the flavor of black coffee. The taste is more like a nutty cuppa with four or five sugar packets dumped in.

And of course, they still taste like almonds. If you hate almonds, you're not gonna like these. If you love almonds, it's not a given, but there's a darn good chance these will make it on your grocery list more than once. Even someone with a sweet tooth like me can appreciate that the sweetness is balanced out by the rich, earthy coffee essence. Sometimes traditional candied nuts can be...well, a bit too candied. The flavor of these nuts is significantly more balanced.

And since you don't get "sweeted-out" immediately, the addiction-factor rises. The natural goodness of almonds combined with the caffeination of espresso can make these crunchy morsels a potent afternoon pick-me-up snack, so long as you have the willpower to stop after a handful or two. Eating and drinking too much coffee can result in...um...numerous physiological and psychological ailments, as we've all witnessed recently.

Sonia raved about these almonds. She used to snack on almonds all the time, and her beverage of choice was always...coffee! So these are right up her alley. She enjoys the convenience of having the two flavors combined and appreciates the subtle balance of sweetness and savoriness. At $3.69 for the bag, they're significantly cheaper than the cashews and a decent price for a bag of plain almonds of comparable size.

Four and a half stars from her. Three and a half from me.

Bottom line: 8 out of 10.

Trader Joe's Caramel Flavored Coffee Granola

I've always preferred the smell of coffee to its taste. The smell is rich and earthy—the taste often is, too, but there's usually a bitterness that accompanies it that I find unpleasant in most cases. With this product, when you open the bag, you might as well be opening a big bag of dark roast coffee beans. The smell alone can wake a drowsy person from their dreamy slumber. It's a deeply pleasant experience, worth the $2.99 for just the first whiff of the bag alone. But not only that, the taste is just like coffee, too—but there's little to no bitterness here. It's sweet, but not overly so, nutty, crunchy, and full of real ground coffee.

And like real coffee, it goes great with milk. It stays nice and crunchy. The texture of whole grain oat clusters pairs so beautifully with the flavor of sweet, creamy coffee, it's a wonder this isn't a staple in every household. Like most of their products, I'm sure Trader Joe's didn't invent this stuff—apparently coffee cereal has been a thing for a while, although I can't imagine flakes working quite as well as granola—but TJ's is the first store that's brought this phenomenon to my attention. They get most of the credit in my book, because they're the ones making this mainstream. And after this fun little coffee extravaganza is over, if only one product becomes a mainstay at Trader Joe's, I hope it's this one. Caffeinated cereal is something we need in our lives.

Sonia raved about this caramel coffee granola. She pointed out that the flavors are exceptionally well-balanced: the nuttiness and graininess of the granola, the earthiness of the coffee, and the sweetness of the caramel. She thought it tasted just like actual caramel. While there was definitely a nice sweet element to the cereal, I personally didn't detect anything as specific as caramel per se, but you still won't hear me complaining, because the sweetness level was just about perfect.

As far as weaknesses go, I could complain about the clusters of granola being inconsistent. Some were enormous and inedible in their initial rock-like state, but with a few jabs of a spoon, they typically would crumble into something more manageable. Not a big deal. And not that it's a weakness, but tons of black flecks fall off the granola chunks and float around in the milk. It almost looks like pepper. But it makes the residual milk taste like a diluted frappucino.

This is a must-purchase for fans of coffee and granola. It might even come in handy if you're trying to wean yourself off of eight cups of coffee a day. Having a little caffeine in your snack could help "take the edge off." Or that might just be an excuse to feed your nasty habit even more. 

But it's a darn good excuse.

Four stars from me. Perfect five from the coffee-loving Sonia

Bottom line: 9 out of 10.

Trader Joe's Everything but the Bagel Sesame Seasoning Blend

Let's see...Blueberry. Cranberry. Cinnamon. Cheddar. Asiago. Jalapeno. Pretzel. French toast. Maple. Chocolate chip. And that's just real quick, off the top of my head, bagel varieties I personally enjoy, that are not represented in those self-important "everything" bagels.

That said, everything bagels rule. There's just something about all that taste - the salty, the garlic-y, the onion-y, with the extra little crunch from seedss - that make them my go-to bagels more times than not. Unless I'm too tempted by that asiago...I'm always tempted by asiago.

Now, imagine if you could make literally anything taste like an everything bagel.

While others dream, TJ's does. Introducing Trader Joe's Everything but the Bagel Sesame Seasoning Blend. It has everything an everything bagels has....except, namely, the bagel. That's a big something to miss from something calling itself everything, isn't it?

Use it on everything. Well okay, maybe not everything everything. I can't imagine it working well on, say, fruit or chocolate cake or in milk or, well, lots of other things. But imagine what it could be good on: eggs, quiche, various meats, steamed veggies, potatoes, in soups...that list also goes on. By itself, the salt seems very strong, but really it's the garlic and onion that really drive the flavor. It's potent and pungent and will last and last. Yes, you can get that distinctive "everything bagel breath" without stopping by your local Einstein Brothers, Bruegger's, or bagel shop of choice. As of time of writing, I re-sampled some getting close to an hour ago, and I can still taste it, and I had better do one heckuva good brushing job if I want a smooch from the Mrs anytime soon.

Good stuff. I've heard some folks toss around the words "breakfast game changer" when sprinkled on eggs. A coworker of mine marveled about the everything roasted chicken she made with this spice blend. Sandy loved it on some butternut squash soup, and for me, a light sprinkle on some roasted pork made for a good mix up from my usual spice choice. "Light" is the operative word, as it's very salty. I like how the seeds, garlic and onion retain a lot of their crunch, as one would expect from a freshly toasted everything bagel, so it seems a very accurate representation. A nice bonus is, it won't cost you everything either...it's just $1.99! A little goes a long way, so enjoy.

Bottom line: Trader Joe's Everything but the Bagel Sesame Seasoning Blend: 8.5 out of 10 Golden Spoons

Trader Joe's Joe's Dark Coffee Squares

Yes, there are two "Joe's" in the title of this blog post because there are two "Joe's" in the title of the product being reviewed. Seems redundant to me. But then again, my last review had the name "Joe" in it three times. 

And as Russ pointed out in his last review, there has most definitely been a caffeine-laden incursion of coffee-themed commodities at Trader Joe's lately. After 2016's moderately-fruitful mango endeavor, TJ's decided to follow it up with a cascade of coffee—an even more universally-appreciated flavor. In fact, coffee is the second most traded asset in the world. In order to top that, for 2018, Trader Joe's will have to introduce a line of crude oil flavored food products. Good luck with that, Big Joe.

But let's not get ahead of ourselves here. Because there are plenty more coffee items to examine right now in 2017, like these fascinating coffee squares.

Like the Mocha Joe-Joe's, they feature chocolate elements as well as real ground coffee beans. And to me, once again, the taste heavily favors coffee. The texture is not unlike a typical chocolate bar. It's a smooth, creamy effect, with a bit of that "melts-in-your-mouth" kind of vibe. 

Lacking a candy shell, these squares would easily melt in your hand if not for the convenient, if perhaps a bit wasteful, individual packaging. The bag itself is resealable, with a ziplock at the top—so there's no way you'll find these squares going stale...or doing whatever chocolate does when it's exposed to the air. Speaking of packaging, Sonia noticed that the bag has the same fonts, color schemes, and art work as Trader Joe's Dark Roast Coffee. Interesting. She's got a great eye for design like that.

The squares are fairly filling. One piece at a time is probably enough for the average Trader Joe's shopper. They make a nice after-meal treat. Or I suppose you could even have a couple for breakfast if you're running low on actual java (or Rockstar or black tea or whatever your preferred vehicle of caffeine ingestion may be). 

In the end, I didn't like these as much as the Joe-Joe's, probably because they're so rich, with the coffee flavor coming through a little too much for my personal taste. It makes me want to chug a big glass of water just thinking about the richness of them. But for people with a taste for true coffee flavor, these would be perfect. $2.99 for fourteen squares. 

Four and a half stars from Sonia. Three from me.

Bottom line: 7.5 out of 10.

Trader Joe's Mocha Joe-Joe's

Dunking these puppies in coffee is something akin to an Americanized Tim Tam Slam. Just as the center of a Tim Tam liquefies in the hot beverage, so too does the creamy center of these mocha-flavored sandwich cookies. And it would disintegrate and fall directly into said mug of hot coffee if not for being slurped up by some fat Yank who should no doubt be eating fewer sandwich cookies.

But if you're gonna splurge and eat sugary sandwich cookies, these are the ones to reach for. I'm not even that big into sandwich cookies in general. And I've mentioned many times that I'm not really a coffee person. But these magical Joe-Joe's are pretty delicioso if I do say so myself.

Sonia, the coffee connoisseur, agrees. She had a mug of coffee made within seconds of getting these cookies in the door, and moments later, these Mocha Joe-Joe's were swimming in java. I must admit, they taste pretty amazing when dunked. I'm guessing hot chocolate would work, too, but for some reason, coffee and these cookies just go a little too well together. Seventy cups to kill a person? I don't think I'd ever go that far. But I think I've already had enough to give me a headache, thanks to these yummy dunkables. They're so good, they hurt.

When consumed sans café, they still taste pretty coffee-esque. They do contain real ground coffee beans, but "cocoa" appears even higher on the ingredients list. I guess coffee beans are the more potent of the two, because these cookies are heavy on the coffee side of the mocha equation. They're a little earthy, but they're still very sweet. Flaunting the texture of other classic Joe-Joe's, they're the newest experimental flavor at Trader Joe's, but far more successful than those Mango fellows from last year, if you ask us.

$2.99 for 22 cookies, kosher, tasty, and über-dunkable. Four and a half stars from Sonia, four from me.

Bottom line: 8.5 out of 10.

Josephsbrau Spring Prost

Following in the footsteps of other Gordon Biersch-produced, Trader Joe's-distributed, seasonally-inspired Josephsbrau brews, here we have a delightful vernal offering of Maibock style lager.

I retained enough of my high school and college German to know that "Mai" means May, and that these beers are traditionally served at spring festivals in that particular very merry month. And while we're still just getting into the swing of my other favorite month that starts with "M," it is feeling significantly warmer than Sonia and I are used to this time of year since we're still exploring the Carolinas—a great deal farther south than we've been at this time of year for the past six years or so. All that to say, it feels appropriate enough to be consuming spring-themed products at this particular juncture.

I have certainly heard of bocks and Maibocks before, but I've actually never heard of a "prost" prior to laying eyes on this product. They probably deliberately avoided the word in our German classes because teaching it to us would have been construed by certain overprotective parents and/or uptight faculty as encouraging underage drinking, since the word is inextricably intertwined with beer, and is used to say "cheers" auf Deutsch.

As far as the actual product goes, I think I enjoyed this one the most of any Josephsbrau beverages that I've tried thus far. It was somewhat foamy, with a larger-than-usual head, and it poured a color I'd put somewhere between mahogany and amber. It tasted nutty, caramelly, and moderately bitter. I found it slightly smoother and more drinkable than most beers, and I'd happily purchase it again at $1.17 per bottle. Sonia tried it and was similarly pleased, but perhaps not quite as much as I was.

Three and a half stars from her. Four from me.

Bottom line: 7.5 out of 10.

Trader Joe's Mini Chocolate Hold the Cone! Ice Cream Cones

These are like little ice cream cones for dolls. Or, if you're a dude, you might prefer action figures. Not that they made food-themed accessories for G.I. Joes... But hey, I just thought of something: what if G.I. Joe actually IS Trader Joe? Like, he retired from active military service and then used his international contacts from around the world to ship various foods to his trading post..? They're both elusive to the media, they stay out of the limelight, they have extensive foreign connections, and they're both named JOE. Coincidence?

At any rate, these cones look and feel like they should be eaten by toys...or very young children...or very small people. But make no mistake, they are made of actual ice cream. And they will melt if you let them. But they won't. Because it takes about three seconds to eat one.

They're snackable, if perhaps a tad gimmicky. The chocolate ice cream is sweet and flavorful. The coating is firm, crisp, and chocolatey, and the cone is nice and fresh for a cone that's been frozen, ostensibly for weeks or months, and heavily packaged. Eight in a box, $2.99 for the set. The vanilla flavor was unavailable at the particular TJ's we shopped at last week, although I'm sure we would have enjoyed them at least as much as the chocolate variety.

These would be great for parties. They're more hors d'oeuvres-ish than your average Nutty Buddy ice cream cone or Drumstick or what have you. And I guess you could make the "built-in portion control" argument if you have a nasty ice cream addiction or something, but they're simply not practical for everyday snacking. For that reason, Sonia gives them only three and a half stars. See the picture above for hand to mouth to cone size ratios. Keep in mind, if anything, Sonia's hands and mouth are slightly more diminutive and daintier than a normal person's—er, I mean the average person's. 

I can't punish these little fellas for not being something they're not even trying to be. They're yum-tastic and perfect for group snacking. Four stars from me.

Bottom line: 7.5 out of 10.

Trader Joe's Cauliflower & Broccoli Vegetable Patties

So...I guess this goes as a companion to the Carrot and Pea Patties review from earlier this week, since they're exactly the same product, except with different vegetables. Here, we have exciting white hockey pucks...white, with green flecks. These browned up a little more nicely than their peas and carrots counterpart, and they were a little firmer overall. To me, they tasted a little more like cauliflower than broccoli. To Sonia, they tasted a little more like broccoli than cauliflower.

We both liked them about the same as their orange brethren, but if either Sonia or I were forced at gunpoint to choose a favorite, we both said carrot and pea would win by a tad, despite quite a few reader comments to the contrary.

I think I liked the orange fellows just a little better because of the onions. I love me some onions. Often, the presence of onions makes one watery-eyed, but in this case, the lack of onions made me cry. Not really—it wasn't a dealbreaker, since we gobbled these guys up just as quickly as those oniony hombres.

If the aforementioned carrot and pea patties made good breakfast burrito filling, then these would be slightly more adept at making an actual sandwich. We tried stirring chunks of this product into tomato soup and were pleased with the results, and we've heard it makes a good topping for a salad. With both these patties and the carrot and pea variety, mild cheeses and avocado slices were nice additions to sandwiches and burritos, but the products can stand alone just fine, unless you're some kind of vegetable-hater. 

They're the same price: $1.99 for four, and they come frozen. I highly recommend heating on the stove top with olive oil rather than in the oven, as the product tends to dry out a little too much that way. If you've got any other preparation/serving suggestions, fire away in the comments section. Once again, four stars from Sonia, four stars from me.

Bottom line: 8 out of 10.