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Tuesday, January 24, 2012

Trader Joe's Spanakopita

You know, I was planning to start this off by going off on some tangent about Greek food festivals here in and around the 'burgh (there's one pretty much every week in the spring and summer, which is awesome) but then I looked up what the word "spanakopita" means in Greek. I'm so disappointed. There's a part of me that gets excited when I find out that a food name like "burrito" can be translated as "little donkey" or, my favorite, that "gordita" can be taken as "fat little girl." Now I know that Greece has a rich tradition of mythology and also I've watched enough Popeye cartoons to know what spinach can do for a guy, so, really, I was hopeful. I figured it meant something like "Zeus vitamins" or "favored munchie of Apollo." Heck, I'd even settle for "Minotaur vegetarian option." But no, it means nothing like that . Spanáki (spinach) + pítta (pie) = spanakopita (spinach pie). While being straightforward, it's also pretty lame. Eh well. Regardless of its pitiful nomenclature, spanakopita is one pretty tasty treat that Sandy and I routinely enjoy at the aforementioned Greek food fests so when we saw that Trader Joe's offered a box that just might get us through the lean winter months, we figured it was worth a shot.

Well, it's nothing like your yiayia's homemade batch, but for what it is, Trader Joe's Spanakopita is decent enough. $3.99 gets you a box of a dozen good-sized triangles that bake up in the oven. Whoever invented the idea of phyllo is a genius. Though so inefficient as dough needing layers upon layers, the phyllo on those bake and brown up real nice, keeping crispy in spots it needs to be crispy, and a little mushily saturated when it comes in contact with the spinach filling. The spinich filling works alright, too. It's strangely reminiscent of my mom's homemade spinach soufflé (which, believe it or not, was a favorite dish of mine growing up) as there's a lot of chopped up spinach with some feta and ricotta (more ricotta than feta, which is a minus) with a pinch of onion and whatever Greek spices. It seems like there's an appropriate amount per wedge, too, so all in all, they're pretty decent for the bake-from-a-box variety.

That's not to say they'll be joining our pantheon, though. First, there's the relative abundance of ricotta versus the pittance of feta. I know you want to keep it cheap, Trader Joe, but c'mon now. There's only enough feta in there for it to be tasted but not really experienced, at least in our box. Secondly, the box. Look at the picture. It's so lame. Put some gods or cyclops or at least Socrates on there, for goodness sake. Also it refers to the dough as "fillo." I've seen "phyllo" (my preferred spelling) and "filo" but never "fillo." It's not the first time that TJ's makes a goofy error like that on a box, but combine that with the generic design and lack of feta, I can't help but think this is some cheapie knockoff frozen brand in TJ's clothing. Kind of like the Trojan Horse, I guess. One last gripe: the spinach filling kinda spewed partially out halfway thru the baking time, causing this burnt mess I had to scrunge off our baking sheet, which I hate doing. As a word of advice, put some tin foil under these suckers. You'll thank me.

It's time for the Golden Spoons...hopefully we won't *fleece* them...sorry. Sandy seems to like them well enough, but I was a little perplexed when she went with a four for them. "They're not as good as the real thing, but they're pretty good anyways," she said. Hmm. Apparently, they're also not as good as reheated leftover pizza crust to her either, as she opted for those over her third spinachy bite during our pizza and spanakopita lunch the other day. Not like I'm complaining for picking up her slack, but let's just say these don't exactly get my Zorbas dancing either. I'll counter with a 3.5.

Bottom line: 7.5 out of 10 Golden Spoons


  1. Hmmm, I tried that once and didn't care for it. Though I will admit I did not follow the directions on the box.

  2. I recently tried the TJ's spinach pie, which is basically the same as these, but instead of being little triangles of phyllo/filo/fillo, it's sheets of phyllo, a layer of spinach filling, and then more phyllo on top. You cut it into squares and eat it like a casserole. For some reason, I liked the pie version better. There's more filling and it's got a really nice garlic and feta flavor. You're less likely to get a bite that's all phyllo without much filling. I recommend that over these (though I like these well enough too, and always buy a couple of boxes when I'm having people over for drinks and apps).

  3. Spanakopita...nom nom nom. TJ's approximation is tolerable until one can find a half decent Greek place/grocery.

  4. I ADORE the spinach pie...very reasonably priced for a great product. As I'm the only one who eats it at my house, I appreciate that it's great left over, too. I just pop a square in a piece of Corningware and bake it for 15 minutes or so and it's a dandy breakfast. mmmmmmm

  5. I buy and eat two pies a week. I usually eat with scrambled eggs or as a snack. I used to make spinach triangle growing up. Can't get enough of it. I just love them!

  6. I had tried these a few years ago and remember them being really good, so I was pretty disappointed when I tried them for the second time the other day. Texture was great. Nice and crisp. But I was expecting more flavor... more ricotta/feta. All I could taste was the spinach and it just didn’t seem right. I’d rather just have straight up sautéed spinach personally. More flavorful. Pretty sad about this... wouldn’t buy again

  7. Has anybody else has noticed that nowhere on the new 12-piece Trader Joe's spanakopita package there is any information about where they are made at. Information exists on their one piece spanakopita, and their strifti cheese pie. They are all made in Greece, But, not on the 12-piece spanakopita triangles, a new offering from them. It makes you wonder why. I hope it is not because they are made outside the European Union, where there are minimal controls on the quality of the ingredients.

  8. OMG! What did they do to these?!? This is not phyllo anymore, it's a chewy disgusting cardboard mess. BLECH. Way to ruin a good thing, guys.

    1. You are totally right! We thought the same thing. Used to be our go to - now they are thrown together thick mess

  9. The SALTIEST EVER!!!! AWFUL, tossed in the trash. I always buy this product, seems to me recipe has changed.


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