Sometimes, only a good biscuit will do.
You know the type. Warm, soft and flaky inside. Slight crispy and greasy outside. Buttermilky. Carby. So amazingly, deliciously good, a little disc of heaven here on earth. Nothing can make them better, right?
Man, I wish that either my wife or I could make biscuits like that. Because we can't, and that means I can't put some Trader Joe's Strawberry Fruit Spread with Natural Rose Flavor all over top of them.
I weep.
This spread is totally my jam. Totally. It's soft, smooth and 100% spreadable all over the place. Aside from an occasional crispy from a stray seed, it's practically melt in your mouth good.
And taste? Dang. The spread is unmistakably strawberryesque and sweet, but not in an over-the-top, cloying way. I mean, yes, there's some added sugar but when isn't there in any type of fruit spread? Just goes with the territory. Plus the rose flavor seems to help keep the sugariness in check by offering just the right amount of balance. It's really quite something to taste.
It's not biscuits that came to mind for Sandy when she first sampled this new TJ's strawberry spread. Nope. Her first thought: Cupcakes, and using the spread as a fruity filling. I can get 100% behind that. Both of us aren't that big into cream-cheese-and-jam type deals but if you are, this would probably work. Or in some yogurt with a little granola. Or most anything else one could use jelly for...keep it outta the pb&j's, though. Or at least the ones for the kiddos. I have absolutely zero complaints, while Sandy only notes she wishes it were a little more rose-flavored. Regardless it's a great little pickup, and spread some on some tasty biscuits for us. Lucky.
Bottom line: Trader Joe's Strawberry Fruit Spread with Natural Rose Flavor: 8 out of 10 Golden Spoons
SPOTTED: Screamin’ Sicilian Detroit Style Pizza
5 hours ago
For no added sugar jam, there's Polaner All Fruit. I am always wary of rose flavoring. Just doesn't sound appealing!
ReplyDeleteI liked it!! In Russia they usually sell similar idea of having rose in jams. It is a unique twist for sure. Cake filling would be good use for that. Or even donut frosting
ReplyDeleteyou sold me
ReplyDelete