"Corn dogs are awesome. Even fake-meat corn dogs are awesome. Your assignment: put different foods on wooden sticks and cover them with cornbread. Report back with your top three new corn dog discoveries. Go!"
The lucky jerk whose job it was to accomplish this task dutifully paraded out of his office with a handful of cheap wooden chopsticks or perhaps popsicle sticks—or maybe he just grabbed a couple of his cubicle-buddy's no. 2 pencils...he strolled down some boulevard, presumably in Massachusetts or Monrovia, CA, approached some random food trucks and plopped various foods on the sticks, then took them back to his "lab," dipped each item in a cornbread batter and then dunked it in a deep fat fryer. As he tasted each one, he taped his thoughts in a little hand-recorder:
"Hmmm...grilled cheese corndog...very yummy, but messy and impractical."
"Carrot corn dog...certainly edible...with a vegetable tempura-quality...but lacks the zing required of corn dogs."
"Doughnut corn dog...promising for carbivores and the health-unconscious...but we'd be sued for negligent homicide or something..."
"Burger corn dog...hrm...if they weren't circular, this might work..."
"Shrimp corn dog...um...yeah...if this is wrong, then I don't wanna be right."
Yummerific. The sweet and hot chili dipping sauce isn't hot at all, but other than that, no complaints. Another 4.5 from me.
Sonia says she doesn't like corn dogs. They should be able to deport people for such blasphemy. She's really only a 1st generation American. "Back to Oaxaca, Mexico with you and your misguided family, ma'am...until you learn to appreciate our culture!" She wanted to give them a 3. I told her that was too low. So she said, "Fine. 3.5." She added that there wasn't enough shrimp on the stick. I'll give her that. They should totally go with jumbo shrimp for version 2.0.
Bottom line: 8 out of 10.