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Wednesday, January 4, 2012

Trader Joe's Pastry Bites with Feta Cheese and Caramelized Onions

Sometimes Sonia and I buy things from TJ's and I never get around to reviewing them for some reason. I eat the product, I analyze the product, I think about maybe writing something about the product, and for whatever reason, I just don't get around to the review. The following is a review of a product that we've bought no fewer than three times and never reviewed. I'm not sure why. I like them alright. I think we've always just had them as hors d'oeuvres for little parties and get-togethers, and I've always gotten distracted by our company or the other food we had or maybe just the general craziness of life. Whatever the reason, a review of these little guys has been a long time coming, and I'm anxious to share my thoughts about them.

For starters, the fact that we've bought them at least three times should tell you something. Our ultimate goal is to review as many TJ's brand products as possible (that goal of reviewing EVERY Trader Joe's brand product is looking more and more unrealistic every day) so repeat-buys are rare; reserved only for the really good stuff. Also, these pastry bites have been available at TJ's since before the inception of this blog until now. TJ's is known for discontinuing products at the drop of a hat, so for something to last for over a year and a half is no small feat. Not only that, but Sonia and I started out by reviewing Trader Joe's products in the Los Angeles area, and now we're reviewing them in the Philadelphia area. (The Shelly's are in Pittsburgh). And those of you who've ventured into Trader Joe's stores in multiple cities are probably aware that their delectable fares vary from region to region. So the very fact that this item has been readily available on both the west coast and the east coast should tell you that it's a popular product.

As mentioned in previous posts, I'm comfotable eating goat cheese with sandwiches, soups, salads, or any savory or salty snack, however, it should not be partnered with sweets or dessert foods in my humble opinion. As I have just learned, thanks to Wikipedia, feta cheese is made of mostly sheep's milk. Weird. All these years I thought it was a type of goat cheese. Apparently, it may be made with a combination of sheep's milk and goat's milk, but sheep's milk must be the primary ingredient. At any rate, I would put feta into that same grouping of cheeses that work only with non-dessert items.

Thankfully, these are not dessert pastries. And caramelized onions, though somewhat sweet, are still in a family of foods that belong with non-dessert items. Can you imagine eating caramelized onions with ice cream or cake. Yuck!

I think these pastry bites are the first and only food I've tried with both feta and caramelized onions. And I gotta tell ya, I'm feelin it. Totally. This is one of those combos like peanut butter and jelly in which its ingenious inventor should get the Nobel Prize for Food Discoveries or some such prestigious award. The onions are slightly sweet and very tangy. The feta gives it this wonderful, zesty savoriness. The pastry part of this hors d'oeuvre is very similar to other Trader Joe's brand oven-ready hors d'oeuvres like these Scallop Bites. It ain't the Ritz, as they say, but it's certainly not bad, either. It's a crispy, flakey, crown-shaped little bowl of yumminess. And in it sits more yumminess.
Sonia gives it a 3.5. I think her score might have been higher, but for some reason she is in a bad mood currently. She won't tell me why yet. But when I ask, "What's wrong?" her reply is an immediate "NOTHING," which, I've learned is not a good sign. Undoubtedly, I've done something wrong. I suppose I shall find out in the sweet bye and bye what it was.

I was torn between giving them a 4 and a 4.5, as these are some of the best snack-foods I've had from Trader Joe's. I finally decided to go with the 4.5 to counterbalance Sonia's inaccurately low 3.5. At any rate, we wind up with an 8. So be it.

Bottom line: 8 out of 10 stars.


  1. These are my favorite appetizer from TJ's!!!

  2. I'm a fan of these and have also bought them multiple times! I love to bake them and then claim I made them myself... although no one ever buys my story!

  3. I'm glad you reviewed those. Every time I'm doing my finger-food party shopping at TJ's, I've considered buying those but never have. Now I'll fix that.

    Hope you survived Sonia's wrath. :)

  4. The package looks nice but any chance of having some photos of the actual food because most prepackaged food looks nothing like the pacjaging photo.

  5. I love these too, but be forewarned that I stopped buying them after the plastic packaging they are supposed to be cooked in melted and ruined one of my baking pans.

  6. Love these! They are always the first to go at parties.

  7. Omg I LOVE these! Not exactly health food so I try not to buy them too often but I can eat 4 or 5 at a time with a bottle of Half-Wit Wheat Ale (which they also sell at TJ's, yay! my fave beer!) and it's such a tasty combo together. I've always wanted to have an excuse to throw an appetizer-y party thing-y based on TJ's amazing hors d'oeuvres!

    Also as a baking tip: I haaate the stupid black carton it claims you should bake them in. Nooooo. F' that noise. I get a mini muffin tin and fill a few cups up with the TJ's pastries and bake. Voila! If yours isn't nonstick, spray it first. Otherwise you should be fine. They came out pretty darn perfect every time.

    1. Oh and I totally spaced out and thought these were the cheese and ham ones which are actually the ones I was talking about but I've had both and these rock too!

  8. The baking tray can be cut with scissors. If you don't want to eat the whole package, cut the tray to get the number you want. I like to snack on these at the computer and will have 3 at a time, so I cut the tray into 4 strips of 3. The remainder can easily be returned to the freezer stored in a gallon zip-top bag.

  9. I rate these a 10. They are the best appetizer that TJ’s makes . I first had them at a shower in NJ and everyone raved bc they were so delicious. I then served them back in Fl and again every one raved. Now whenever l go to someone’s part it seems like these are served. By far the best things appetizer that TJ makes !!!

  10. I think that you and Sonia need to re- review these , bc l don’t think your posted review is fair .

  11. I think that you and Sonia need to rewrite this review . Not because, l think your review score was too low . But bc People depend on your reviews ...and how can we when we are subjected to a comment such as Sonia was in a bad mood when she revived this .., or whatever you wrote ... not fair to us , the product or TJ’s


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