Finally, they thought of something other than hearts to represent Valentine's Day: Xs and Os. That's clever. Hugs and kisses. I like it.
Following in the footsteps of other great letter-shaped foods like Alphabet Soup, Newman's Own Alphabet Cookies, and of course, Trader Joe's Sour T's and J's, I had reasonably high expectations for these sweet gummy letters. And all things considered, they didn't disappoint.
There's a distinct Swedish Fish vibe to these Trader Joe's Gummy Xs and Os. I mean these taste more like legit Swedish Fish than the Scandinavian Swimmers did. But as per TJ's usual, these candies don't contain any HFCS, and all the colors are derived from fruits and vegetables.
Texture-wise, they're just about perfect. They're soft and pliable enough to start chewing away immediately, even if the temperatures are below average. They don't get super stiff in the cold. Or if you're blessed with the gift of patience and you want to make each one last longer, they're also fun to suck on for a while like you might a piece of hard candy.
$3.49 for the 14 oz bag. Fourteen ounces is actually a LOT of gummy candy. As good as they are, I think it'll take us a while to finish the package. Thankfully, it's resealable. Four stars from Sonia, four stars from me on Trader Joe's Gummy Xs & Os.
As I close here, I'll leave you with the following question: when do A, B, C, D, E, F, G, H, I, K, L, M, N, P, Q, R, S, U, V, W, Y, and Z have their day in the sun at Trader Joe's?
I won't rant about how I feel about heart-shaped food items in this post. I did that once on this blog and I'm kinda over it now. We press the little heart button on Instagram and sometimes Farcebook. We listen to iHeart Radio. We play the game of Hearts with playing cards. We make hearts with our hands like Damar Hamlin. Seems like everybody has a cardiologist these days. One of my favorite song lyrics goes, "Destroy the mind, destroy the body, but you cannot destroy the heart." As a green comet passes close to our planet this week, we are reminded that the heart chakra is green.
But Valentine's hearts are always packaged in red and pink. For tradition's sake, that's just fine with me. Even if the product itself is brown and white, a red and pink bag is appropriate for this time of year. It's a resealable bag—or at least, it was supposed to be. The ziplock strip on ours only went across three quarters of the mouth of the bag. Fortunately, we have chip clips to keep it closed.
The most uncommon quality of Trader Joe's Hot Cocoa Heart Melts is their ability to serve as hot cocoa bombs when dropped into a mug of steamy milk or to simply serve as stand-alone chocolate candies. In the latter case, they taste like sweet milk chocolate, super salty caramel, and soft mini marshmallows. I guess they kind of taste like that in the former case, too, but combined with hot milk, the flavors seem balanced a little more and the extra-salty caramel tastes less like a mistake and more like a gourmet twist on everyday hot chocolate.
By most consumer accounts that I've read, these fig cookies are inferior to their predecessors: Trader Joe's Fig Bites, which were really nothing to write home about in the first place. The fig bites were basically TJ's brand fig newtons with perhaps slightly healthier ingredients (no hydrogenated oils or HFCS) and exotic figs imported from Turkey.
This iteration called Trader Joe's Fig Cookies appeared about two years ago if memory serves correctly. The product has been repackaged and renamed. I believe there are fewer cookies in this pack, but this one is also a tad cheaper at $1.99 for about a dozen cookies. They taste roughly the same, but for some reason, these tend to stick together like they've been glued to one another with sticky fig juice. They're crumbly, soft, and vaguely fig newton-esque. I guess I'd buy these again just to avoid the bad stuff in Nabisco Fig Newtons.
The top ingredients include: unbleached enriched flour, cane sugar, figs, tapioca syrup, palm oil, and agave syrup. Calorie-wise, we're looking at 150 per two cookies. You'll get 3.5 grams of fat per serving, 1.5 of which is saturated fat. For full ingredients and nutrition information, please click here.
Three stars from me for Trader Joe's Fig Cookies. Sonia gives them three stars as well.
Just a quick hit for today. It's our first non-Trader Joe's brand product of 2023. It is widely available at Trader Joe's stores as well as a few other major retailers and grocery chains.
Frooze Balls. Not sure how I feel about that name for the product. Like I guess it could be a contraction or portmanteau of the words "fruit" and "ooze." They are made mostly of fruit, and there is a sort of ooze in the middle of them, so "Frooze Balls" it is.
They're made of date and coconut squished into a soft, moist texture, filled with peanut butter and various fruit purees and juices to make up the "jelly" part of the equation. They're fairly filling for how small they are, and they taste kind of like you'd expect: sweet, fruity, nutty. I like them okay, but I tire of them quickly after I've had one or two. They lack...pizzazz in my book, though many will disagree.
Sonia's a tad more into them than I am. She gives them four stars. We've also tried the chocolate hazelnut variety, which I like about the same as these. Sonia prefers PB&J over chocolate hazelnut. $1.99 for five balls. Vegan. Kosher. I give the Peanut Butter & Jelly Frooze Balls three and a half stars.
Every time I go to the grocery store and get cold cuts, cheese, greens, and plain wheat or white bread, there's a process that inevitably follows over the next few days in our kitchen. On the first couple days, if I get hungry around lunch time, I remember we have sandwich stuff, and I make a sandwich, and it hits the spot.
After the first few days, I try to think of something...anything other than a sandwich for lunch because I'm tired of the same thing day after day, but then I realize it's just Sonia and me and I better eat a sandwich before one of the ingredients spoils. By the end of the tub of cold cuts or the loaf of bread, I'm only eating the sandwich out of a sense of obligation to not let anything go bad, and then I don't want homemade sandwiches for a long time.
I present to you the remedy for this conundrum: Trader Joe's Everything Ciabatta Rolls. No matter how many times I make sandwiches with this stuff, it never tastes or feels boring. It always feels like I went out to a cafe and had some professional sandwich artist craft some deli-fresh food of the gods just for me.
The bread itself is great quality and the "everything" seasonings just throw it over the top. There's onions, garlic, poppy seeds, sesame seeds, and sea salt in the mix. It's just the right combo to make a sandwich feel uncommon, even if it did just come from my own kitchen.
$2.49 for four rolls. Sonia and I will definitely purchase again. Four and a half stars a piece on Trader Joe's Everything Ciabatta Rolls.
If you want to pique my interest in any food product, slap the word "Mediterranean" on it. The promise of garbanzo beans, feta cheese, and any kind of pita or flatbread will reel me in every time, guaranteed.
Throw in other ingredients like romaine lettuce, radicchio, and red wine vinaigrette, and there's a good chance we'll have a winner on our hands. Speaking of red wine vinaigrette, does Subway still have that stuff? I don't go to Subway anymore because the last half dozen times or so I've gone, the prices have gone up, and there's no red wine vinaigrette. I digress.
So the ingredients in Trader Joe's Mediterranean Style Salad are good, but these kits rarely, if ever, have enough of the dressings, toppings, and fixins.
I mean the vinaigrette, cheese, and flatbread strips were all lacking in our package. I'm not paying four bucks for a bag of lettuce here, Trader Joe's. I want a complete salad kit.
The photo we took might lead one to conclude there were plenty of toppings, but this was our first little bowl of salad. Subsequent helpings were not as abundant in terms of flatbread strips, cheese, and dressing. We always have some vinaigrette on hand, so that wasn't really an issue.
The bites that had each and every ingredient were delicious, but there were plenty of bites that were mostly just lettuce. I wasn't a fan of the little sun-dried tomatoes, either. I'm weird about tomato, though. I gave mine to Sonia. She was fine to finish them all but thought they were overly dried and too hard somehow. I just thought they were overly tomatoey somehow.
$3.99 for three and a half servings. A few tweaks here and there would put this in repeat-buy territory. As of right now, three stars from me on Trader Joe's Mediterranean Style Salad Kit. Sonia gives it three and a half.
Maybe I'm still shell-shocked by the unreasonable amount of peppercorn in the recently-reviewed Trader Joe's Peppercorn Snack Bites with Peppercorn & More Peppercorn or I feel like I've had enough peppercorn flavor to last a lifetime, but even the relatively well-balanced peppercorn taste here in Trader Joe's Everyday Seasoning is a little much for me.
Again, I like the taste of peppercorn, black pepper, and pretty much any pepper derivative, as far as condiments and seasonings are concerned. I just don't like an overabundance of it. And I honestly think Trader Joe's Everyday Seasoning might have been a contender for my Pantheon of great TJ's foods if there were just two minor alterations to this seasoning blend:
1. Tone down the peppercorn in relation to the mustard seed, garlic, onion, and chili pepper flavors.
2. Lose the salt altogether.
Why get rid of the salt, you ask? Well, for one thing: who doesn't have salt in their home? You can always add it separately if you wish.
I'm often using these Trader Joe's seasonings to flavor foods that already have salt in them. You can make a cheap microwave meal a gourmet dining experience simply by adding Trader Joe's 21 Seasoning Salute. Those TV dinner type things are already loaded with sodium and there's no need to add more.
At least some of TJ's other seasoning blends like the Ajika Seasoning and the Za'atar Seasoning that contain some salt have it much lower on their ingredients list. In this case, salt is number one. I guess sea salt is preferable to regular salt, but still, there's roughly the same amount of sodium in both.
$1.99 for the shaker. I must admit the built-in grinder is fun and convenient. Sonia likes this blend for cooking purposes and will score it a little higher than I do for that reason. Four stars from her. I give Trader Joe's Everyday Seasoning three stars.
When I was a kid, I had allergies to a few very common foods including cow's milk and dairy-based cheeses. My mother had the same allergies, so our family did a rotation diet where we'd eat soy milk one day, rice milk the next day, then nut milks like almond milk, and then finally there was goat milk day. On goat milk day, we could have feta cheese with our meats and salads. I wasn't thrilled with it at first, but it really grew on me over the years. By age ten or eleven, while other kids were turning their noses up at unusual fare like feta cheese, I was seeking it out and educating my Velveeta-loving friends about the tangy, flavorful goat milk cheese.
And while Trader Joe's Organic Crumbled Feta Cheese is still tangy and flavorful, it's actually made with cow's milk, which mellows it out just a little bit. It's still undeniably feta-esque in taste and texture, though. Thankfully, I grew out of my food allergies and can eat pretty much whatever I want these days, so the cow's milk isn't an issue.
Trader Joe's Organic Crumbled Feta is a fairly salty cheese, which might turn off some folks, but the briny edge worked well in this instance if you ask Sonia or me. We added it to salads, sandwiches, pasta, and omelettes, among other things. The little tub disappeared fast. I want to say this was our second or third time purchasing this product, and I'm sure we'll get it again.
$3.49 for the tub. Organic. NOT non-dairy. I neglected to snap a pic of the ingredients and nutrition information, so just click here for all of that stuff. Four stars a piece from Sonia and me for Trader Joe's Organic Crumbled Feta Cheese.
