Sonia and I make our own smoothies from time to time. Although the ingredients are subject to change and substitutions, we generally use blueberries, strawberries, bananas, and some kind of juice. If it involves milk or ice cream, in my mind anyway, it's a milkshake even if it does contain some fruit. So if we're talking smoothies at our house, it's generally understood that they're 100% fruit and fruit juices.
This mix has some spinach and kale included, which of course, are also fairly common smoothie ingredients. I've had pre-mixed smoothies that sneak in traces of nutrient-dense vegetables like kale successfully, but my palate is generally sensitive enough that I can taste the veggies and to some degree or another, they detract from my enjoyment of all the sweet fruit flavors. I don't want a salad smoothie. I want a fruit smoothie. If I want greens, I'll eat them on the side, heated with a little butter and salt.
The greens didn't bother Sonia one bit, but they did bug me a little. Every third sip or so, I'd taste the relatively bitter essences of spinach and kale. And it wasn't because the beverage wasn't blended enough. Our little wannabe bullet blender got the ingredients pretty darn liquefied. There was just a tad too much in the way of greens. If there had been half as much, I think it might have slid under my taste bud radar undetected.
Still, it's not a bad mix. It's bursting with berry flavor and some banana underneath. Dragon fruit is such a relatively mild taste in comparison, I don't think it affected the flavor profile in any significant way.
We've used apple, orange, and/or pineapple juices to make smoothies in the past. With these ingredients, Sonia and I both agreed apple was the way to go here, as the extra sweetness helped cover over most of the earthiness of the kale and spinach. It worked pretty well.
$3.99 for the bag, which will easily produce four or more smoothies for us, despite the three serving specification on the nutrition info. In the end, I'd rather just buy my own smoothie ingredients. This is pretty close to what I'd want, but with fewer veggies. Sonia would buy again for the convenience factor. Four stars from her. Three stars from me for Trader Joe's Fruits & Greens Smoothie Blend.
Dang, I need to start being more adventurous when I go to Thai restaurants. If it's a place I've never been to before, nine times out of ten I'll get the pad thai on my first go around. On subsequent occasions, I might try some sort of curry or soup, but I rarely grab appetizers or desserts that I've never heard of. I've apparently been missing out.
So...people seem to be calling these "Thai pancakes." I guess I can see where that comes from. But to me, a pancake is a breakfast food—something carboriffic that you'd eat first thing in the morning alongside juice, toast, and milk. These do have a thin, crispy, doughy exterior layer, but that's just the outer shell.
It would be more accurate to call these "Thai coconut cream pies" in my opinion, because the main attraction here is the sweet, smooth pudding-like filling in the middle of the little dome-shaped treats. It's über-coconutty and utterly superb.
The packaging says they're a good "balance of salty and sweet." Yeah, no. I'm not saying there's no salt in them, but you wouldn't reach for these if you wanted something salty. You'd reach for these when you want a blast of dessert-o-riffic silky coconut perfection—like a coconut cream pie, but better.
There's not much in the way of actual coconut texture. If you're one of those folks that doesn't like the feel of coconut shavings, you're in luck. The custard filling is fairly thick but extremely smooth. The beautiful wifey likened the creamy filling to the coconut version of sweetened condensed milk.
$3.29 for nine kanom krok, which are about two bites a piece. I really wish they sold a larger pack because it took Sonia and I about 90 seconds to demolish this entire box. If you enjoy the taste of coconut, these things are amazing. Incidentally, this was the item my Trader Joe's cashier chose for her obligatory "compliment one of the customer's choices" on my last TJ's run. No wonder. Four and a half stars a piece from the two of us for Trader Joe's Kanom Krok Thai Coconut Pancakes.
Well, this product looks a bit like the recently-reviewed Chicken Shawarma Bowl. It's still a microwavable serving of poultry straight outta the Great White North, but now we've got Mexican-style burrito ingredients instead of Middle Eastern cuisine. Hey, at least we're on the right continent this time around.
And while this isn't the most flavorful burrito con pollo I've ever tried, I'll give it an "A" for effort and a passing grade if you're hungry, on a budget, and/or pressed for time. At $3.49, this product is significantly less expensive than any comparable offering from Chipotle, Qdoba, or Moe's Southwest Grill. It's also not quite as tasty and obviously not fresh, but sometimes those are necessary sacrifices for those of us living life in the fast lane.
Just 4-5 minutes in the microwave yields a piping hot single-serving meal with plenty of chicken, rice, quinoa, and bits of tomato, corn, and pepper. It's not a terrible dish by any means, but it lacks that piquant kick that an authentic burrito provides. We've got some chili powder and chipotle pepper paste in the ingredients, but those flavors are way too faint in the final mixture.
Even if you're not looking for something spicy, you'll want to dress this bowl up if you can with more sour cream and cheese. If you're consuming this product at home like me, it might be prudent to break out some tortillas, lettuce, and salsa and make little tacos with this as the base. You could probably stretch the single bowl to at least two servings that way while greatly improving the taste at the same time.
If I still worked in cubicle-land, I'd consider buying this product once in a while for a work lunch, provided I could slather it with Tapatio, Cholula, or Texas Pete. Let's be nice and say three and a half stars a piece on Trader Joe's Chicken Burrito Bowl.
