Trader Joe's Chocolate Mousse Pumpkins

Not much needs to be said about these happy morsels. They're better than most pre-packaged vending machine snack cakes, but not like worlds better. People rave about them online like they've never had chocolate candy or chocolate cake before. Available only during the fall season, these pumpkins have been around year after year for quite a while—at least a decade, if not longer.

If you miss them this autumn season, have no fear. The exact same product reappears for the holiday season in the form of chocolate mousse presents. And then again around Easter as Chocolate Mousse Eggs. And then again later in the spring as Chocolate Mousse Flowers. There's also a larger cake version around Valentine's Day called For The Love of Chocolate Mousse Cake.

The BEST product in this line by far, however, are the Raspberry Mousse Cakes, available in the spring and summer. That raspberry buttercream gets me every time. I, personally, think they're head and shoulders better than all these chocolate mousse cakes.

That's not to say these are bad. They're perfectly tasty, noshable, and fun. I think they're better when the ambient temperature is warm. I've eaten them plenty of times when it's super cold outside, and I feel like you really want them to be soft, moist, and supple. I haven't tried microwaving them for a couple seconds yet, although I'm tempted.

I've heard some people actually freeze them and eat them cold and solid. I can't see how that would work, but I guess I'd try it at least once. They're usually best when you eat them immediately after purchase. Don't wait until the best by date. Don't refrigerate them. Just pop 'em in your mouth in the car on the ride home and wash 'em down with some chocolate milk.

$3.99 for six little pumpkin shaped chocolate mousse cakes. Found with the baked goods. Kosher. Would probably buy again. We've been all over the place when scoring these things. I feel like they're worthy of seven and a half stars today. Sonia agrees.

Bottom line: 7.5 out of 10.

Trader Joe's Sweet Cinnamon Filled Korean Pancakes

Nate's Notes: This review was originally published on September 22, 2021. We're bumping it because we did a short video review, which is now embedded at the bottom of the post. This product is only available seasonally at Trader Joe's during the fall time. We like it a lot and we've repurchased it just about every year for the past four years. It's back for the 2025 season as of the time of re-publishing—but probably won't be around for long. Also, the price has increased to $4.49.

Bro...do you even hotteok?

Can't say I can, because I just learned the word tonight when prepping some Trader Joe's Sweet Cinnamon Filled Korean Pancakes. Lol..."Korean pancakes." Call 'em what they are, TJ's. Hotteok. Granted, yes, I along with likely 80% or more of shoppers wouldn't know what that means at first glance, but I'm always down for a little culinary education. Apparently hotteok is a popular Korean street food, filled with all sorts of stuff, in, well, more or less a pancake form. Never saw or heard of them before as I've never been to Korea and that's not much Korean influence around the 'burgh that'd make something even as tasty and tantalizing like this readily available. 

All that to say, heck yeah, Trader Joe's sweet cinnamon filled Korean pancakes are pretty good.

Let's take another second to be clear here: I am not qualified in any way, shape or form to claim these as authentic or close to the real thing or for them to even be half as good. I'd actually be fairly and pleasantly surprised if they were. I'm judging these pancakes simply on their own merits, including costing $3ish bucks for 4 of them, and heating them from frozen on my stovetop for just a few minutes. So take as you will.

All that being said, yum. Let's start with the dough. It's delicious and pretty unique for my experience. Even heating right from frozen, with no butter or oil or anything used, the outside gets all browned and crispy and a touch greasy, just like a good comfort food should. Love it. Further in, it's not quite a mochi-esque bite, but in some ways it's close as it's a little chewy but also soft and moist and gooey and oozing out warmth. Looking over ingredients, there's all sorts of stuff in the dough - wheat, sweet potato, rice flour - that come together well into a soft, lightly sweet cake. 

The cinnamon reservoir is pretty fantastic too. I mean, it's a lot of cinnamon. Be careful that stuff is ridiculously hot and stays that way for longer than expected. The cinnamon adds a great spice bite that complements the dough really well, making these compact cakes have more punch than expected. 

Still, adding a little ice cream or whipped cream or something like that to just really fill it out? That'd be worthy of hashtagging a #chefskiss all over this. 

Delicious. We love 'em and I'm glad we got a second bag that I'm already looking forward to busting open. Authentic? Maybe, maybe not...if you know, tell me. But I'm glad that TJ's has introduced me to this particular chunk of the culinary world, and I know I'll be seeking out the real deal if I ever get the chance. Eight and a half stars on Trader Joe's Sweet Cinnamon Filled Korean Pancakes, aka Hotteok.

Bottom line: 8.5 out of 10.

Trader Joe's Crustless Peanut Butter & Strawberry Jam Sandwiches

Trader Joe's Uncrustables. That's clearly what we've got here. Not the first time TJ's latched on to a popular food concept and developed their own store brand variety of it. Probably won't be the last. Let's see how they stack up to the leading brand.

Let the duel begin. Big Joe's offering comes out swinging with the certified "vegan" label right on the box. Not sure what might be in the Smuckers product that would deny its vegan status, but it is not considered officially vegan. I think it's because their sandwiches are processed on the same equipment as the Chocolate Uncrustables which contain some dairy.

Price: Smuckers Uncrustables are showing $4.39 for the four pack at all retailers in my area as of the time of composing this review, while TJ's product is $3.79. You might get a coupon deal or a BOGO once in a while with the name brand, but on a day to day basis, Trader Joe's wins again.

Variety: There's only one flavor of Trader Joe's Crustless Peanut Butter and Strawberry Jam Sandwiches. Smuckers offers not only strawberry, but also grape, raspberry, honey, and the previously-mentioned chocolate hazelnut variety. I think they might have a couple new flavors, too. Round 3 goes to Mr. Smucker.

Peanut Butteriness: I like TJ's product on this count. It's a very rich, wholesome peanutty flavor. It feels and tastes more natural than the leading brand. There's also an extra gram of protein in Joe's Crustless PB&Js. I'll give this round to Trader Joe.

Jam/Jelly: There's not enough strawberry jam in this sandwich. I'm okay with a PB&J that heavily favors the PB element, but folks who want a sweeter jelly situation might lean towards classic Uncrustables. The judges favor Smuckers on this go around.

Bread: Both products offer similar white bread made with unbleached enriched wheat flour. Neither Sonia nor I think either product has a significant advantage over the other in this instance. This round is a draw.

The net weight of Trader Joe's product is 8.89 oz as compared to only 8 oz in the case of the Uncrustables four pack. So not only are TJ's crustless sandwiches cheaper, but they're actually slightly larger than their competition.

No knockouts. No disqualifications. Just a good, clean fight. And with that, we'll turn to the judges. By a narrow but unanimous decision, Trader Joe's product wins the bout.

Sonia and I would both buy this product again, found in the frozen section. Thaw for 2 hours in fridge or 1 hour at room temperature to prepare. We'll probably buy Smuckers Uncrustables again, too, since they're available pretty much everywhere and we appreciate the different flavors. We both give Trader Joe's Crustless Peanut Butter & Strawberry Jam Sandwiches eight and a half out of ten stars.

Bottom line: 8.5 out of 10.

Trader Joe's Honey Crisp Apple Cinnamon Greek Yogurt

I assumed that both Sonia and I would enjoy this product—that we'd like it but not love it, that I'd be a little more critical of it than she would be, and that she'd do most of the raving and I'd do most of the ranting. Well, I was right about the first part.

We both give this product a thumbs up in the end, but I'm the one doing it a bit more enthusiastically. Yes, yes, it has a lot of added sugar. It has exactly double the added sugar of the product we looked at last week: Icelandic Style Skyr Yogurt. The thing is: this product tastes like dessert to me while the skyr tastes like something I'd eat just because it's healthy. This offering still has the beneficial live yogurt cultures AND I would actually eat this product voluntarily on a regular basis. I might even eat it in place of something more indulgent, like ice cream.

To me, it's that good. It has enough sweetness—both from 10 grams of added sugar as well as the natural sweetness of Honeycrisp apples—to counterbalance the intrinsic tartness of Greek yogurt. It's "sweet and sour" in a way I never thought would work but somehow does. There's a fair amount of cinnamon and generous quantities of apple bits throughout it in my opinion, though the beautiful wifey thought it could use more of both.

The texture is thick like any other Greek yogurt. You can see and feel the Honeycrisp apple in the product, and to a lesser degree, you can feel the faint grit of the cinnamon. It's a very nice mouthfeel overall.

At 99¢ for the 5.3 oz cup, it's definitely among the least expensive yogurt products I've come across in a while. Kosher. I'd definitely buy it again and Sonia would possibly consider a repurchase. Eight and half stars from me for Trader Joe's Honey Crisp Apple Cinnamon Greek Yogurt. The beautiful wifey gives it seven and a half stars.

Bottom line: 8 out of 10.

Trader Joe's Pumpkins Sugar Cookie Dough

These are pretty commonplace sugar cookies in most regards. The pumpkins are cute, but they're just there for decoration. No pumpkin or pumpkin spices here. And honestly, the pumpkins aren't even all that distinct once you bake the cookies. They're like a faded shade of orange on a golden-brown background.

Flavor-wise, there's nothing wrong with these cookies. They taste like every other sugar cookie I've ever had. Particularly when they're fresh out of the oven, they're pretty scrumptious, both taste and texture-wise. They're nice and soft, warm, and the sweetness just melts in your mouth.

Unfortunately, after an hour or so, these cookies lose almost all of their charm. They get oddly hard and crunchy. They still taste fine, thankfully, but they're not the type of snack or dessert that I'm craving with any regularity. If you have a big family, it wouldn't be any problem at all to finish them within a few minutes. If you're just an individual or a couple, you might struggle to finish the dozen.

Check out the video review embedded below to see me (Nathan) refer to myself as a "culinary idiot," use a tape measure to space the cookies exactly three inches apart, and find out what the only class I ever flunked in school was. Madcap antics ensue when Sonia accidentally hits the time lapse button to record most of the video. It's five minutes of fun you don't want to miss.

$3.99 for 12 sugar cookies, each one about 2.5 inches in diameter, found in the refrigerated section. Kosher. Bake at 350° for 12 minutes (ours took closer to 15). 

Nothing particularly wrong with this product, but nothing particularly memorable either. Probably wouldn't buy again. Seven out of ten stars from me for Trader Joe's Pumpkins Sugar Cookie Dough. The beautiful wifey will go with seven and a half.

Bottom line: 7.25 out of 10.

Trader Joe's Icelandic Style Skyr Yogurt

Never had Icelandic yogurt before. "Skyr" sure sounds like an Icelandic word, though. I bet Björk eats a lot of skyr.

It's very thick. It's on par with Greek yogurt in terms of thickness. It's not an unpleasant texture by any means, but I almost want to compare it to the texture of paste. Not that I've ever eaten paste. I mean, some kids did, but I wasn't one of those kids. I was pretty weird as a kid, but not like paste-eater weird.

Sonia wanted to say the texture was slightly "gritty." I think that's primarily from the berry base, which might contain some faint whispers of raspberry seeds or something along those lines. I don't know that I'd call it gritty. It was pretty smooth to me. Thick. Tacky. But not particularly coarse.

The flavor is unusually subtle. In both cases, there's just a faint fruit flavor behind the tangy yogurt essences. It's slightly sweet—and I mean very slightly sweet. It's almost like what you'd get if you mixed plain Greek yogurt with a spoonful or two of berry flavored yogurt. Color-wise, the product is an extremely faint shade of pink, just a hair on the reddish side of plain yogurt white. Both flavors look remarkably similar.

On the plus side, calories and fat are very low. Protein, on the other hand, is very high. Each cup boasts 15 or 16 grams, about a third of your recommended daily allowance. This skyr yogurt is quite filling.

$1.19 for each 5.3 oz cup—40 cents to one dollar cheaper than leading brands of Greek yogurt in the same size container. Kosher. Found in the refrigerated yogurt and cheese section. Trader Joe's also sells a vanilla skyr flavor, but we weren't able to get our hands on that one this go around. Despite its health benefits, Sonia and I both think we'd stick to more familiar, more palatable yogurts before buying Trader Joe's Icelandic Style Raspberry and Cherry Skyr Lowfat Yogurts again. Still, we're very glad to have tried this interesting product. Seven out of ten stars from both of us.

Bottom line: 7 out of 10.

Trader Joe's Apple Cinnamon Sourdough Bread

Sonia has gotten me into sourdough. It's so much better for your gut than regular bread. After you get used to it, you miss that tangy taste if you go back to a normal loaf. Even when used for sandwiches, paired with soup, or turned into croutons for a salad, sourdough is superior in almost every way.

That said, this product isn't very sour at all. You can't taste that typical sourdough starter like you can in the really good stuff. I guess they didn't want to make it too sour since the tartness might detract from the apple cinnamon sweetness they were going for as well.

There are little pieces of apple all through the bread. They lend a nice wholesome harvesty vibe. There's some brown sugar sweetness in the background, which is nice. It's not too extreme. If anything, I almost wish it were a tad sweeter. This is definitely not a dessert bread.

But that can be a good thing. It's more versatile that way. Sonia made a turkey and brie sandwich with hers and really enjoyed it. She said it works way better than regular bread for that type of application.

She also made French toast which worked far better than I imagined it would. You don't really think of apple cinnamon going with eggs necessarily, but the whole concoction was surprisingly delicious, with or without maple syrup. I was just fine toasting a slice or two, adding butter, and munching on them the old-fashioned way, too. Of course, it's quite convenient that they're already sliced. Some sourdough you have to cut yourself.

It's about five bucks for just over a pound of bread, found with the baked goods. Product of Canada. Sonia would buy again. She gives Trader Joe's Sliced Apple Cinnamon Sourdough Bread eight and a half out of ten stars. Put me down for seven and a half on this one.

Bottom line: 8 out of 10.

Trader Joe's Cinnamon Buns with Cream Cheese Frosting

Last year we looked at some Danish pastries that made cardamom the star of the spice show. I wasn't particularly smitten with those, but Sonia liked them pretty well. I simply prefer good old American cinnamon buns.

And you might expect this product to be exactly that: a classic Cinnabon-esque dessert treat. However, this too is an actual product of Denmark. I'm not sure how that works. Baked fresh in Copenhagen? And then...teleported to Trader Joe's all over the USA?

This product is almost like if you split the difference between the above-mentioned Brown Sugar Cardamom Buns and your classic American cinnamon bun. I could have sworn I tasted cardamom or clove in ours, but there's nothing like that listed in the ingredients. It's just molasses, brown sugar, and cinnamon in terms of spices and sweeteners.

There's a tartness to these buns that's atypical of most cinnamon buns I've tried. It's unexpected but not entirely unwelcome. I see "citrus fiber" and "cheese culture" in the ingredients. It could be either of those elements providing the tang.

All things considered, though, these treats are sweet, bready, and indulgent. They're much better when warmed up for a spell. I was worried they'd dry out in the oven, so we nuked ours for 12 seconds the first time. They were even better when zapped for about 20 seconds. The cream cheese frosting—arguably the best part of the product—melts and dribbles all over the buns and wakes up a lot of the pastry's more subtle flavors.

As decent and unique as these baked goods are, I think both Sonia and I would opt for other fall treats before picking up this product again. I'll throw out seven out of ten stars for Trader Joe's Cinnamon Buns with Cream Cheese Frosting. The beautiful wifey will go with eight out of ten.

Bottom line: 7.5 out of 10.

Trader Joe's Pumpkin Loaf

In the tradition of other great Trader Joe's brand loaves, here we have the long-awaited, coveted pumpkin loaf. We've seen Pancake Bread, Banana Bread, and Gingerbread Loaf in very similar packages throughout the years. Without further loafing around, let's take a look at the product at hand.

It's got those typical pumpkin spices like cinnamon, nutmeg, ginger, allspice, and clove. It's a nice, dense, bready treat. Our specimen was a tad dry—a full day before the "best by" date on the sticker—but certainly not to the point of inedibility.

The crystallized "spiced sugar topping" is a nice touch. It's slightly crunchy and adds some interesting texture. The rest of the loaf is much softer, but it's also very crumbly—to the point where placing a slice in a regular toaster is pretty much out of the question. A toaster oven, on the other hand, is a great option for warming.

We found heating the slices greatly helped wake up all the flavors and allowed butter and other toppings to melt into the product and help offset any dryness. Even 12-15 seconds in the microwave did the trick.

We tried the loaf topped with the recently-reviewed Apple Pie Spread, and it was absolutely delicious that way if you want something ridiculously sweet and indulgent. Plain butter or plain cream cheese worked just fine, too.

Compared to Trader Joe's Pumpkin Spice Mini Sheet Cake, Sonia and I both found this offering wanting just a tad. It can be fixed up quite nicely, but it's not as good on its own. $4.99 for the eight serving loaf, found in the baked goods section. Probably would opt for other pumpkin treats before repurchasing this one. Seven out of ten stars from me for Trader Joe's Pumpkin Loaf. The beautiful wifey will go with seven and a half.

Bottom line: 7.25 out of 10.

Trader Joe's Cinnamon Sugar Cashews

I've eaten cashews pretty regularly since I was a kid. Never ever thought, "hey I wish they'd slather these nuts in cinnamon and sugar and sell them that way in a big tub." Almonds, yeah. Pecans, sure. Candied peanuts, you betcha. But not only did I not desire a sugared cashew, I really didn't even think it would work even after hearing about this product.

But it totally works. And I'm not saying Trader Joe's cinnamon sugar cashews are the first candy-ified cashews in existence. I'm just saying I never heard of anything like this until TJ's rolled out this seasonal product last year.

They're big whole cashews with a generous dusting of sugar and cinnamon. They're not over-the-top sweet but they sure feel fancier than your typical cashews. There's brown sugar and honey notes in the background, and of course the cinnamon flavor is significant. It blends with cashew nuts so much better than I ever imagined.

Traderjoes.com says to serve them alongside the seasonal Toscano cheese. Shoot. We didn't pick that one up this year, but I'm starting to wish we did. Meh. We'll have no problem finishing our candied cashews straight from the tub by themselves.

Six bucks for the 10 oz tub with resealable plastic lid. Available for a limited time in the fall. Product of Thailand. Would buy again. Sonia and I both give Trader Joe's Cinnamon Sugar Cashews with Honey & Brown Sugar eight out of ten stars.

Bottom line: 8 out of 10.

Trader Joe's Maple Leaf Ice Cream Sandwiches

Pumpkins, apples, sweet potatoes, and butternut squash all get harvested in the autumn. So it's logical that they're considered fall foods. Maple syrup is harvested around March. So...why we eat maple stuff at this time of year, I'm not really sure. Maybe it's the whole leaf association..? We think maple, we think trees, we think leaves, we think fall..? Gemini says it's because it pairs well with "squash, cinnamon, pumpkin, and baked goods." Fair enough.

All I know is that if TJ's rolls out a seasonal product, we race to grab it and review it regardless of when it's harvested, because no doubt these puppies will be gone in a matter of weeks, if not sooner. Pretty sure this is the very first year for this particular product. Think I would've remembered it if it had been around previously.

We've got ourselves a product of Canada here. That does not shock me for any reason. It's about four bucks for four little ice cream sandwiches, and they're pretty darn good. They're nice and mapley, but not overly so—containing real maple syrup in both the ice cream and the cookies. They're creamy, milky, and buttery too.

There's a brown sugar sweetness that accompanies the maple flavor. It works. The breading is soft and lightly sweet and does nothing to interfere with the great maplicious flavor of the treats. There's very little if anything in the way of miscellaneous fall spices. It's just maple, maple, and more maple with a hint of brown sugar.

Complaints? The sandwiches are quite small for the price. I wish they were a tad bigger. Could be worse, I suppose. Some grocery prices are getting ridiculous these days. Some folks might want even more maple taste, but I liked the flavor just fine as is.

Sonia and I would both buy these little kosher leaf-shaped desserts again. I'll go with eight and a half stars out of ten for Trader Joe's Maple Leaf Ice Cream Sandwiches. The beautiful wifey will throw out nine out of ten.

Bottom line: 8.75 out of 10.

Trader Joe's Hard Top Chocolate Shell Topping

"What sort of wizardry is this?" I thought to my young self as I marveled at the combination of firm chocolate and soft, milky ice cream sitting atop my friend's waffle cone at the local Dairy Queen. I was sitting in a booth when my compatriot returned from the counter with the hard-shell dipped ice cream confection. "Why did I get this crummy Blizzard when I could have had that?"

Since then, the novelty of the hard shell ice cream has worn off, especially since they started selling the stuff in grocery stores. And, of course, I'm not thirteen anymore. But even as an old man, I still enjoy some creamy treats topped with child-like wonder every once in a while.

So I was excited when I squeezed this bottle of Trader Joe's Hard Top onto my bowl of ice cream for the first time. Except instead of a shiny chocolate liquid emerging, a long, narrow cylinder of dull brown goo came out of the container. It didn't coat the ice cream at all. We'd kept it at room temperature and never refrigerated it. So why was it so solid?

At any rate, Sonia read that you can put the squeeze bottle in warm water to re-liquefy it. After just a few minutes, I shook the bottle and determined that it had, in fact, returned to a much more viscous state. I squeezed out another shot and voila! Our vanilla ice cream had an attractive chocolate shell atop its center scoop (see photo above).

It's a darker chocolate than most chocolate shells I've had. It's rich and tasty. It coats and then immediately solidifies. It's still fun to tap the shell and listen to the little thud and then crack it into pieces before eating it.

Both the price and the ingredients of this product are comparable to other leading brands. Here's a link to the only other do-it-yourself ice cream hard top product I've ever had: Smucker's Magic Shell, in case you're interested.

$3.29 for the 6.17 oz squeeze bottle. This isn't a product we have any use for on a regular basis, but if for some reason we needed chocolate hard shell for our ice cream again, we'd consider grabbing Trader Joe's Hard Top Chocolate Shell Topping. Seven and a half stars from Sonia. Seven out of ten stars from me.

Bottom line: 7.25 out of 10.

Trader Joe's Parsley Crackers

This isn't the biggest box of crackers in the universe, to be sure, but at five plus ounces it ain't the smallest either. It's imported all the way from Italy, as a good many of Trader Joe's products are. I'm just saying, have you seen the price of a box of crackers lately? And I'm not talking fancy, top-of-the-line crackers for rich people that you'd find on a charcuterie board at the Met Gala or a rare vintage wine auction. I'm talking regular old water crackers or butter crackers.

They're easily more than double the price of these Italian imports. At $1.49, these parsley crackers are, if nothing else, a great bargain. One side is mostly dark green, infused with a significant amount of parsley flavor. I might even dare say they taste more like parsley than actual parsley tastes like parsley. That is to say, parsley by itself doesn't exactly pack a wallop in the flavor department. And while these crackers aren't a stellar snack just in and of themselves by my estimation, they do have a pleasant, salty, savory, herbaceous essence. I guess they taste as much or more like garlic as they do parsley, but that's just fine by me.

They go great with feta cheese. Olives, artichoke, egg, tuna, or any kind of canned fish really would work well with these crackers. Most cheeses would go great with them. Soups? I can't really think of a soup I wouldn't try these with.

There's a dense, crisp breadiness to these snacks. Texture-wise, they kind of remind me of certain pita crackers I've had. Along those lines, I think they'd go great with hummus or any other Middle Eastern type condiment.

The best crackers we've sampled from Trader Joe's in a great while, or maybe ever, were the Green Olive Flats, also imported from Italy. Those were just about double the price of these inexpensive morsels. I think I still prefer the texture and flavor of those olive flats, but these parsley crackers are quite decent, too.

If you're looking for something a little different for your next get-together or party, keep these in mind. Sonia and I would both buy them again. They're versatile, crunchy, and very inexpensive. Buck and a half for the 5.28 oz box. Product of Italy. Sonia will throw out eight and a half stars. I'll go with seven and a half out of ten.

Bottom line: 8 out of 10.

Trader Joe's Pumpkin & Spice Snickerdoodle Cookie Mix

Prior to 2025, the only flavor of snickerdoodle I'd had was, you know, snickerdoodle-flavored snickerdoodles—cinnamon and sugar. Earlier this summer, we checked out Trader Joe's Strawberry Doodle Cookies, a product I didn't expect to work at all but was pleasantly surprised with.

I guess pumpkin spice isn't too far a cry from a classic snickerdoodle, since both flavors typically contain sugar, cinnamon, nutmeg, allspice, and clove or cardamom. Trader Joe's even threw in some actual autumn squash in the form of pumpkin powder for just a hint of harvestiness. It's balanced out by all the aforementioned spices and the nice soft breadiness of the cookies.

To prepare, you simply combine the mix with an egg, milk, and a stick of butter. Then you form the batter into little balls which then get rolled in the separate "sugar and spice mix." Bake for 10-12 minutes at 375°F and you've got about 22 pumpkin spice snickerdoodles.

Sonia and I both enjoyed the fresh-baked cookies quite a bit, and they're still scrumptious even after they've cooled down and solidified. We tried them for the first time live on camera, and you should totally watch, like, and comment on the YouTube video embedded below. <hint, hint>

The cookies are slightly crunchy on the outside thanks to the crystals of sugar and cinnamon. They're soft and chewy on the inside. We found the pumpkin spice level to be just about right here. We'd both buy this product again.

I kind of wanted to call them "pumpersnickle cookies." But then I Googled "pumpersnickle" and the Urban Dictionary entry for that word made me reconsider.

If it's not back on shelves at your local Trader Joe's now, it should be by the first or second week of September. $3.99 for the 17.57 oz box. Kosher. Eight and a half out of ten stars from Sonia. Eight out of ten stars from me for Trader Joe's Pumpkin & Spice Snickerdoodle Cookie Mix.

Bottom line: 8.25 out of 10.

Trader Joe's Organic Fruit Leather Wraps

Trader Joe's offered these same fruit bars over fourteen years ago. They even had the same wrappers, same colors, and similar, if not identical, ingredients. I'm not sure which flavors they had back then, but we were fortunate enough to snag Apple Raspberry and Apple Wild Berry for a blog post in 2011. Pretty sure we'd had them a few times before we got around to reviewing them so many years ago.

And now, they're back! After a lengthy hiatus, Trader Joe's has these same Organic Apple _____ <---- "insert random other fruit name here" type fruit bars once again. They're certified organic and they're only 49¢ a piece. Talk about a blast from the past.

This time we picked up five different flavors. Organic Sour Apple Watermelon, which I'm pretty sure is brand new, Apple Blueberry, Apple Strawberry, Apple Raspberry, and Apple Wildberry. Yes, "Wild Berry" was two words in 2011 and is now a single compound word in 2025. Go figure. My spell checker prefers the two word version. Maybe it just needs a system update.

Raspberry and Wildberry are both good vaguely berry-esque flavors. They're sweet and fruity and we'd buy 'em again for sure. Strawberry and Blueberry are even better. There's no mistaking the flavor of either one. They taste distinctly like their eponymous berries. Strawberry is the sweetest of those four flavors by a good bit.

And the Sour Apple Watermelon? It is simply divine. It's super sweet and simultaneously super sour. It's got a bold, bright taste and the same soft, moist texture of the other fruit wraps. It honestly tastes like sour candy, but there's nothing in it but fruit juices, pectin, and malic acid. We would buy that flavor by the dozen.

Score-wise, there's a bit of a hierarchy with this one. Sour Apple Watermelon will get top marks, landing squarely in The Pantheon. Strawberry and Blueberry will get "really darn good" status, and finally Raspberry and Wildberry will get a "not bad" score.

Bottom line: Trader Joe's Organic Sour Apple Watermelon Fruit Wrap: 9.25
Bottom line: Trader Joe's Organic Apple Strawberry Fruit Leather Wrap: 8.5
Bottom line: Trader Joe's Organic Apple Blueberry Fruit Leather Wrap: 8.5
Bottom line: Trader Joe's Organic Apple Raspberry Fruit Leather Wrap: 7.75
Bottom line: Trader Joe's Organic Apple Wildberry Fruit Leather Wrap: 7.75

Trader Joe's Japanese Soufflé Cheesecakes

It was only a week or so ago, Sonia and I found ourselves watching something on YouTube about Americans losing weight when they move to Japan—the name of the channel escapes me at the moment. There were several reasons they mentioned, but the main one was that Japanese desserts have so much less sugar in them than American desserts. When an American tastes the average Japanese "sweet" it just doesn't appeal to them at first, but over time, their palates adjust and Japanese sweets eventually taste normal and American desserts are just over-the-top sugary.

This is probably a good example of the phenomenon. It's imported from Japan at a price point of just $3.49 for two of the fluffy cakes. It's much more airy and less dense than the typical cheesecake you'd find here in the US. It's also a good bit less sweet.

At 150 calories per cake, these soufflé cheesecakes are significantly less indulgent than most American desserts. It was a bit off-putting to me at first. When I see the word "cheesecake," I want something rich and heavy. To be fair, the word "soufflé" suggests something a little lighter.

By the end of my cake, the relatively understated flavor had grown on me. The cream cheese, milk, lemon, and tapioca provided a more subtle dessert flavor than I'm used to, but it's not inferior by any means. The product went great with strawberries, just as the serving suggestion on the packaging indicated.

Sonia loved hers from first bite. She would buy this again in a heartbeat. I'd happily eat it again, and I might dress it up with some different berries or even a dollop of whipped cream.

Available for a limited time only. Just a hunch, but this will probably be unavailable by the time TJ's fall stuff rolls in next month. Found in the frozen section—simply thaw for three hours in the fridge to prepare. Eight and a half out of ten stars from Sonia. I'll go with seven and a half for Trader Joe's Japanese Soufflé Cheesecakes.

Bottom line: 8 out of 10.

Trader Joe's Chocolate & Peanut Butter Lover's Nut Mix

Well, this product was released around Valentine's Day and for some strange reason is still around. It's an unusual mix of nuts, cookies, pretzels, and mini peanut butter cups. At first, neither Sonia nor I were particularly enamored with it. It seemed dry and kind of boring.

But over time, it grew on both of us. I think for me it was the uniqueness of the elements and the plethora of almonds and cashews in the bag. For Sonia, it was the absence of "milk chocolate gems" which seem to make an appearance in nearly all of Trader Joe's snack mixes that put this blend over the top into winning territory for her. Let's break it down ingredient by ingredient, as we've done in the past.

First up, Trader Joe's Tiniest Chocolate Chip Cookies. They're probably the most unnecessary element in the mix. At least at one point, TJ's sold these by themselves in a resealable bag. They got a 6.5 out of 10 on this blog. So...they're just kinda "meh." Plus, this is a chocolate and peanut butter lover's mix, not a chocolate chip cookie lover's mix.

Next, let's look at the pretzel sticks. Also somewhat pointless, but some type of pretzels generally get thrown into every trek mix/trail mix/nut mix/snack mix in existence. They add crunch and saltiness, but again, do they really have a place in a chocolate and peanut butter mix?

Mini Milk Chocolate Peanut Butter Cups. Okay, now we're talking. With plenty of milk chocolate and peanut butter in every little cup, these things are great. They make up for the humdrum cookies and pretzel sticks. In fact, if there were too many of these guys in the mix, it might be a bit too much chocolate and peanut butter.

Almonds. Whole almonds, roasted, covered in sea salt. Very nice. I guess you have to love almonds in addition to chocolate and peanut butter. Fortunately, both the beautiful wifey and I do.

Cocoa dusted dark chocolate almonds. More almonds, but with a twist this time. They have a layer of dark chocolate on them. A bit of dark chocolate in the mix is interesting. It provides a slightly richer flavor and a bit more complexity to the overall taste of the snack.

Cashews. It's getting pretty nutty in here now. Gotta love cashew halves. They just bring even more rich, nut-tacular flavor.

Finally, peanuts. Wait. There are no peanuts in a peanut butter lover's mix? Version 2.0 should totally have peanuts. If I were the mix master, I would lose the little cookies and throw in peanuts, for sure.

$5.49 for the 12 oz resealable bag. Kosher. In the end, the lack of peanuts and inclusion of a couple of superfluous elements will put me in the "not bad" territory. I'll spring for seven and a half stars out of ten on Trader Joe's Chocolate & Peanut Butter Lover's Nut Mix. Sonia will go with a full star more than me: eight and a half out of ten stars.

Bottom line: 8 out of 10.