Trader Joe's Camel Milk Soap and Trader Joe's Mouth Wash with Tea Tree Oil & Cool Mint

We're just taking a brief break from food here and trying something different. If you like it, click the Facebook "like" button below and share the post with your friends. If you don't like it, click the Facebook "like" button below, share it with your friends, and leave a comment letting us know what a stupid idea it was.

In all honesty, I'm very picky about mouthwash. I like Listerine—or more accurately, generic Listerine that comes from Dollar Tree. If it doesn't burn my mouth like crazy, I'm highly skeptical of its antiseptic and breath-freshening abilities. I'm not saying my breath wasn't minty after using Trader Joe's Mouth Wash. But it left an odd aftertaste long after I rinsed and brushed my teeth.

The soap had a faintly sweet odor. I thought it was reminiscent of oatmeal soap with a hint of honey. It left Sonia's skin silky smooth. I didn't feel like it made much of a difference on mine. Another interesting property of the soap: it dried off very quickly. Other soaps remain slippery and slimy for a long while after being wet. This soap felt oddly drained just moments after being wet—still waxy and smooth, but with a complete lack of that slippery slime.

For Sonia's thoughts, check out the short video below.



Bottom line: Camel Milk Soap with Olive Oil and Honey: 7 out of 10.
Bottom line: Mouth Wash with Tea Tree Oil & Cool Mint: 6 out of 10.

Trader Joe's Chocolate Chocolate Chip Cookies

Half a cookie.

Wait. Half a cookie?!?!?!?!

I'm a guy, and aside from the bathroom paint job that's sat idle the past couple months, I don't do anything halfway, much less when it comes to one of the best things ever: food.

I don't eat just half a burger. I don't drink just half a beer. I may on occasion eat only half a pizza, but that was mainly back in college. That hasn't happened for a while. And I don't drink just half a coffee, unless it's the tepid brownesque swill from the work pot.

And I sure as heck don't eat just half a cookie.

Unfortunately that's the serving size for a Trader Joe's Chocolate Chocolate Chip Cookie, and to doublr down on my woes, my lovely bride is the serving size enforcer. It says half, you get half. I had the indignity of having to share my cookie with her the other night, so tonight, right before writing this, when I had the chance to go whole cookie all by my bad self, I manned up and did it.

Ooof.

These choco-squared TJ's cookies are no joke. A little crisp, a little moist, a little chewy,and they're definitely heavy on the chocolate, as one might expect. It doesn't really hit how potently choco-licious these cocoa-concoctions are until eating a whole cookie...by the end I had had enough. The big choco-chunks made a nice varient to the overall doughy softness, that had a just a little greasy crisp to the outside. It reminded me of something, but couldn't quite think of it...

"Like the corners from a brownie pan," Sandy said.

Yes. That's almost precisely it.

As one may expect, these cookies are atrocious for you. Gotta treat yo'self sometimes and after having salad for two meals, one of these didn't hurt too much from a caloric intake perspective. My taste buds begged to differ - by the last bite, it was enough. Not that I'd ever admit that, and if given the chance I'd eat another whole one...but if my wife or kids asked for a bite, I may choose, out of my grace, to not be so greedy as to keep the whole cookie for myself.

Not too many negatives. Sandy wishes she could eat a whole one without feeling guilty, limitng her score to a 3.5. A couple bites I had tasted a little salty - not necessarily in an unwelcome way, but it was definitely a little uneven. The four pack cost around $4, so it was a mid-level value at best. I'll go with a 3.5 as well.

Bottom line: Trader Joe's Chocolate Chocolate Chip Cookies: 7 out of 10 Golden Spoons 

Trader Joe's Manyberry Apple Pie with Rhubarb Fruit Crumble Pie

Dessert Week continues here at What's Good at Trader Joe's...

We review a good many desserts on this blog, but I can't remember the last time we tackled three sweet dessert foods in a single week. It's been a while. It's almost like we're celebrating something über-sweet that happened recently in the sports world...

It's a veritable celebration of sweetness. And they're all new products at TJ's. Way to help people attain their summer beach bodies, Trader Joe's. Is this all part of some kind of underhanded population control effort? Is this some kind of conspiracy?

I think there's another conspiracy going on here: a conspiracy of crumbs. Ah, but you did warn us about this one ahead of time. Right there on the packaging, "hidden in plain sight," as they say...you call this conspiratorial confection a "crumble." And crumble it does. Crumble it shall. Crumble, crumble, crumble, like the Golden Knights in game 5.

It's ant season here in the mid-Atlantic region. And ants love crumbs. Did you work out some kind of deal with America's pest control services, TJ's? Do you get a cut when ant elimination services make record amounts of calls this month? Because there were so many crumbs floating around in the box when I opened it that I could completely fill the void in the pie tin left from the first slice of pie with nothing but excess crumbs. I'm not even sure where they came from. When one cuts into the pie with a fork, the larger pieces of crust *explode* with smaller crumbs. Good thing my dogs and I all love crumbs. I grabbed the ones on the counter, and Alfred and Sadie slurped up the ones on the floor. 

Crummy crumbs crumble clumsily. Say that five times fast. Confuses the tongue, no?

Kinda like the flavor of this pie. It's very berry-esque. But what kind of berries are in there? Blueberries, blackberries, and raspberries. It's hard to detect each flavor. There's also rhubarb, apple, and even lemon juice. It's a tangy, tart, sweet flavor that defies simple categorization. It's not bad, but now that I've sampled it, I think I'd prefer a more familiar flavor in most cases. A singleberry pie wouldn't be so bad. Any one of the berries above would work.

The crust was good. Crumbly, for sure. It had a nice bready flavor, and certain parts were kind of nutty, thanks to a considerable quantity of oats. It wasn't like super fresh or soft or anything—just what you'd expect from a pie that's been sitting around for a week or so. It worked alright with the apple berry filling. 

It's a unique dessert with a sweet-tart filling and CRUMBLY crust. Easily six servings for $6.99. I'd try the regular apple crumble pie, or any single berry flavor if they make one in the future. Three and a half stars from me. Four from Sonia.

Bottom line: 7.5 out of 10.

Trader Joe's Berry Flavored Soft Licorice Twists

Just past Memorial Day. School's almost out (huzzah!), the heat and humidity are beginning to get to me already in our AC free house, our neighbor across the way bides his evening sitting on the side porch listening to awful '80s love ballads..yup, it's summer.

Even if you're a solstice literalist, you gotta admit it's close enough to round up. Here we go, eh. Kinda wonder what the theme of this summer will be...

Remember a couple years back when it was mangopalooza everything at TJ's? If you're a newcomer, have amnesia, or have blocked that out of your memory for pure sanity's sake, just search for "mango" on here for a refresher. You'll see a lot.

Seems like, just maybe, this will be the summer of berries at TJ's, and here's a kickoff item: Trader Joe's Berry Flavored Soft Licorice Twists. There's some other berrylicious-lookin' type items we've spied around, but this was just the first one we happened to pick up on a recent trip. First outta many, I have a feeling...I mean, who doesn't like berries?

We've done TJ's licorice before, and all we can say here is it is much the same, except, you know, berries. There's a pretty tart taste that suggests raspberry, and a solid base that suggest strawberry or blueberry or maybe both. The ingredients don't really help out, listing just "natural mixed berry flavor with other natural flavors." I mean, whatcha hiding here? Give up the berries! What kinda scandal fruit are you hiding here...schnozzberries? I'd kinda like a better idea....

...especially because there's something here at it. It's more on the aftertatse. Sandy said there was kinda a medicinal essence to it. I'm not sure if that's right, but I can't quite put my fineger on tongue on it. It might be some gratuitous lemon or something else citrusy clashing a wee bit with the berry flavor. Not sure.

Anyways, the TJ's berry licorice bites remain a decent enough summer snack on the go. God knows between ballgames, amusement park visits, random road trips, little hikes, trips to the pool, and just lazing arounb the house, having a cheapie $2 sack of decent candy around isn't a horrible idea, and just may be this summer's thing. So also is "Hold Me" by Teddy Pendergrass and Whitney Houston" - thanks neighbor for playing that twelve times in a row while I wrote this on my front porch because the rest of my house is too hot. Happy summer kickoff!

Bottom line: Trader Joe's Berry Flavored Soft Licorice Twists: 7 out of 10 Golden Spoons

Trader Joe's Salmon & Sweet Potato Dog Treats

Our dogs are picky eaters. We're well aware that pets are supposed to be fed a steady diet of one type of food, but our mutts get tired of the same thing over and over, just like people do. As evident as it is with their main breakfast and dinner type foods, it's even more so with treats, so we try to mix it up for them, since they're much easier to control when they're actually interested in whatever "cookie" Sonia's holding in her hand.

At $3.99, these weren't the cheapest option we've seen at TJ's, but with only two ingredients—Atlantic salmon and sweet potato—we figured they were worth a try. We know from experience our dogs love salmon—even the salmon we're not thrilled with ourselves.

Also, the bag is full of mind-blowingly helpful tips like, "Please provide fresh drinking water for your dog at all times." Gosh! Thanks, Trader Joe's. Insert macabre, sarcastic remark about pets dying of thirst. Hopefully we'll be able to hang on to Alfred and Sadie a little longer by putting that wisdom into practice.

Four out of five paw prints from Sadie. Three out of five paw prints from Alfred.



Bottom line: 7 out of 10.

Trader Joe's Giardiniera

All I can think of when I see this product is that Iggy Pop track from a few years back: Gardenia. I realize it's not exactly the same word, but it's close enough that I get that bizarre, oddly-catchy chorus stuck in my head.

"Bizarre and oddly-catchy" wouldn't be entirely inaccurate if you were describing these veggies. Although the word "giardiniera" is foreign to me, the concept of spicy, pickled vegetables is not—peppers and carrots in particular. Sonia introduced me to the Mexican version—the La Morena brand—fairly early on in our relationship, and I fell in love with them. They're advertised simply as "pickled jalapeno peppers," but the small can contains carrot slices and onions, as well. La Morena has much more flavor and heat than this Trader Joe's product, but that's not necessarily a bad thing.

Things like pizza and pasta don't always beg for mouth-searing spiciness in the same way that many Mexican dishes do. That's when these pickled veggies come in handy. They'll spruce up just about any Italian dish that needs a little extra color and flavor—and even most American dishes for that matter.

The veggies are surprisingly crisp and crunchy considering they've been floating in liquid for a good while. The green and red peppers are noticeably limper than fresh specimens. It's the carrots, cauliflower, and pickles that flaunt an unexpected crispness. Some of the cauliflower pieces were large whole florets. I wouldn't have minded them in tinier fragments.

The liquid is predictably briny, but there's a pretty decent balance of the pickled flavor and natural veggie taste. For $1.99, this product makes a nice handy sprucer-upper to have on standby. I probably wouldn't recommend them as a stand-alone snack, although, I guess there are plenty of people who eat pickles that way, and well, there are pickles in here—pickled cucumbers, anyway. So if you'd like to expand your pickled veggie horizons, you should totally check out this jar of giardiniera.

Bottom line: 7 out of 10.

P.S. - Where are you, Giotto?

Trader Joe's Party Cake

"I'm coming up, so you better get this party started."

"Y'all want this party started right?  Y'all want this party started quickly, right?"

"Tonight we're gonna party like it's 1999."

"When it's time to party we will always party hard. Party hard, party hard."

"It's my party and I'll cry if I want to."

So many songs come to mind when the word "party" comes up. Most of them aren't particularly good songs, but they're somehow memorable nonetheless. Parties just have to have certain things: party songs, party people—and most definitely, party cake.

This isn't anywhere close to the best cake I've ever had, but I'll just state right here and now that this product gets a thumbs up from me. It tastes good. Nothing earth-shattering. No reinvention of the wheel here. This is just another one of the many cases where I'm forced to compare Trader Joe's offering to that of every other grocery store in America and I find their offering among the best in terms of overall value. You might be able to find something tastier and/or healthier from a mom and pop's bakery store, but you'd be hard-pressed to find something that can serve eight people for less than $7. 

Sonia will be the resident grump on this one and claim that the icing is "too sweet and oily." She also didn't care for the overabundance of happy, festive sprinkles. I will admit, I'd have enjoyed them a bit more if they were evenly distributed across the entire exterior of the cake instead of mostly just on the outside edge. But hey, we're nitpicking now. Also, I think they wanted the top to be free and clear of funfetti nonsense in case consumers want to plug the top of the cake full of candles or write in some cheesy personalized message like, "Lordy, Lordy, Look Who's 40!" or "Nifty, Nifty, The Washington Capitals Made It Past the Second Round of the Playoffs!"

We both agree the bread part is the best part of the cake. It's not overly sweet. It's soft and moist—er, "not dry," if you prefer. It's got a nice subtle vanilla flavor, and it goes great with milk. What more can you ask of a pre-packaged grocery store cake? Not much. For that reason, I'll give my standard four stars. Sonia's only game for three this time around. She wants a gluten-free version. They should be able to just substitute that wheat flour with rice and tapioca flours, right? Right. Let's get to work on that, Big Joe. Thanks in advance.

Bottom line: 7 out of 10.

Trader Joe's Smoked Salmon Poke Bowl

It's been nearly two years since Pokemon Go launched, and now there's finally a Pokemon-themed seafood and salad bowl available at TJ's. Go Team Instinct! Wait. What? You say this has nothing to do with the wildly popular augmented reality game that 39-year-olds should totally not be ashamed that they play on the regular?

Apparently, poke (POH-keh) bowls are pronounced similar to the first part of "Pokemon," but actually pre-date the whole Japanese pocket monster craze by a few centuries. Also, they're native to Hawaii. I'll admit I have no previous poke bowl experience. I've heard the term and been vaguely aware of poke bowl joints here in the Philly area, but haven't made it into one yet. I do, however, enjoy salads as well as sushi, so...I should love this product, right? Let's dive in.

I'll save you my usual spiel about Trader Joe's and salmon and simply state that there's no way this product would have worked with nasty salmon. Fortunately, this smoked salmon sushi was awesome. I learned from Anthony Bourdain that sushi isn't necessarily supposed to taste "fresh," but that in most cases it has been frozen at some point, and should boast an umami flavor that fish straight from the sea will never have...or something like that. I'm no expert. But this salmon was delicious. It was smoky, flavorful, and fresh not overly funky. In fact, it was the best part of the bowl.

 

 

The pickled veggies worked well here, blending with the fish, dressing, and rice seamlessly. They added tang and zip, but did not overpower any of the other elements in the bowl. The dressing was nice, too. It was very thin, with a texture similar to traditional soy sauce—but it had a delicate ginger flavor with just a hint of citrus.

The worst part of the bowl? The rice, simply because there was too much of it. I like brown rice just fine, but it was the least interesting element in the bowl. Sonia thought the rice may have even been a bit undercooked. For $5.99, you'd think they could throw a bit more fish our way, along with more exotic veggies and dressing. But the bowl was filled with rice. Before I mixed the ingredients, there was a large "brick" of rice all wadded together at the bottom of the bowl. Just out of curiosity, I checked out a nearby poke place's menu to compare prices. Looks like you won't find anything under $9 there, and most products are more like $10-$13. Couldn't tell you if the serving sizes are comparable or not.

 

 

Another negative: the packaging is a little clunky and overdone. It's difficult to open up the lid without jerking the salad quickly, sending vegetables and fish flying across the table. Likewise, the dressing comes in its own cup covered with a plastic film and desperately wants to be spilled as it's unsealed. And there's yet another little baggie full of miniature seaweed strips, which, to be fair, was quite simple to open, but still seemed somewhat unnecessary. I guess we don't want soggy seaweed.

In summary, we were both pleasantly surprised with the overall flavor of the bowl, but we have a few reservations. I'm certain someone with more poke-experience (no, not Pokemon Go XP) will chime in and give us their opinion in the comments below. If poke bowls weren't a thing, and this were just some random unique salad that Trader Joe's offered, I think I'd throw out four stars for creativity and pleasant taste. Knowing this is a centuries-old tradition with hundreds of restaurants popping up all over the country and offering their take on the dish, I feel tragically underqualified to give an accurate score. But in the end, I'm gonna go with my gut. Four out of five stars from me. Three and a half from Sonia.

Bottom line: 7.5 out of 10.

Trader Joe's Seedy Almond Salad Topper

What's the best part of pizza?

That's easy. It's the little wedgie of cheese that gets stuck on the pan or box after slicing it. With a little luck, there's a good tidbit of topping left on it, too.

Likewise, the best bite of cake? For me at least, it's little scrapey parts, mostly frosting, left over. Clean that up right, that's what I always say.

Or the best chip chomp? When there's just a few little shards left, down in the bottom, which makes them perfect from sliding right from the bag into your mouth. Yum.

So...salad. What's the tastiest part of salad?

Also easy. Gotta be the goodies you put on top.

Nothing against spinach or lettuce or shredded carrots or grape tomatoes or pepper slices or any other veggie part of salad. That's some wholesome goodness. They're what makes a salad good. But what dermines if a salad is goood is the toppings and munchies, especially if you're not one for salad dressing (like me).

So does Trader Joe's Seedy Almond Salad Topper make a salad good or not?

Couldn't tell ya. I ate it on eggs instead.

 To be fair, that's one of the recommended uses printed right on the front of the bag, along with "vegetables" (presumed of the non-salad-esque variety) and cream cheese bagels. We were having eggs for dinner. Had to write a review. Gotta do what you gotta do. And as much as the bag also suggested it was a great idea, I didn't want to eat a little baggie of seeds all by itself.

And yup, baggie. Inside the main bag there's eight seperate single serving size sacks o' seeds. Each contain about the same amount of almond slivers, pepitas, sesame seeds (white and black), and nigella seeds with a slight little spicy kick from crushed red pepper.  As you could imagine, there's nuttiness and a little earthiness, a good bit of sesame, and even almost a little bit of a onion-y to not quite garlic-y essence to the mix, backed by some heat. In some ways, it kinda seemed like the everything but the bagel spice blend, minus the salt but plus the nuts and pepitas. The whole mix is appropriately crunchy and munchy, with a varying texture that did seem a little odd perhaps on eggs - almonds on eggs? seriously? - but I could tell it'd work well in a hearty salad, or on some roasted chicken or grilled veggies, or in several kinds of ways I haven't quite come up with yet but perhaps you have.

It's $3.99 for the big bag, eight servings in there, so basically 50 cents a pop for a small handful of stuff. It'd probably be more economical to make your own if this blend is one you particularly enjoyed, so there's a slight knock. As always, there's a premium for convenience.

Not much else to really say. So, for some, here's the best part of the review: the end.

Bottom line: Trader Joe's Seedy Almond Salad Topper: 7 out of 10 Golden Spoons

Trader Joe's Dark Chocolate Toasted Sesame Caramels

"I like them."

"They're a little different, but good."

"I mean, they aren't like my new favorite thing, so I'm not like going to go out and buy all of them and them be my new go to staple item, but you know, they were all right, I guess."

After something like eight years and somewhere around five or six hundred reviews by your truly on here, whenever I ask my lovely bride Sandy about what she thinks about some sort of TJ's product, that's her response at least 90% of the time.

Please note: this doesn't include all the other TJ's things we've consumed but have not reviewed, so it's a lot. Imagine being asked for your opinion on almost everything you eat for years and years, full well knowing anything you say can and probably will be held against you on a blog accessible to everyone in the world. You'd kind of want to plead the 5th after a while, don't ya think? I'm grateful she'll still talk with me about it.

I bring this up about Trader Joe's Dark Chocolate Toasted Sesame Caramels because, well, that about sums 'em up perfectly, and I have scant more to really say about them myself.

I like them. I mean, it's dark chocolate and caramel, primarily, which is a pretty solid base. Unless something really goes awry from here, it's a near given for at least a slightly positive review.

They're a little different, but good. It's the sesame, of course. The package shows these caramels as having a sesame-seed tcrunchy toffee base with a little dollop of caramel atop. I'm not saying it's inaccurate...but the amount of toffee itself seems overstated. There's a lot of caramel, and just enough sesame seeds to add a little crispy crunch and some subtle sesame flavor. It's not unpleasant at all, but really, one or two or enough. Theese TJ caramels are decidedly not bingeworthy, at least for me.

I mean, they aren't like my new favorite thing, so I'm not like going to go out and buy all of them and them be my new go to staple item, but you know, they were all right, I guess. Couldn't have said it better myself, love.

As a plus kids probably won't like them too much, and there's a kinda decadent element to them, so it's one treat us adults can savor and keep for ourselves. And at $3 or $4 for the bag, it's not a horrible value either. So when Sandy does her usual eye -scrunched "Hmmmm...three and a half, I guess" when I ask her how many Golden Spoons, that seems about right to me as well.

Trader Joe's Dark Chocolate Toasted Sesame Caramels: 7 out of 10 Golden Spoons

Trader Joe's Original Savory Thin Crackers

Sonia let me eat these crackers in our bed. She didn't really have a choice. It's not like I asked permission. She was still asleep.

In my defense, I did use a plate and napkin, and I don't think I allowed any crumbs to spill onto the sheets. If I had, our dogs would likely have gobbled them up anyway.

Often, before I begin my usual work for the day, I'll try to get a head start on the following day's post for this blog very early on. I mean, writing posts for this blog is usually—not always, but usually—the most fun project of the day. But still, I like knocking out as many tasks as possible early on. Lately, I've found myself waking up at dawn without the assistance of an alarm clock. I'm generally showered, dressed, and have completed a number of domestic tasks like yesterday's dishes or taking out the trash, along with a few tweets and pins by 7am or shortly thereafter. So if there's any way to justify my product for review as a breakfast option, it often becomes just that.

Crackers for breakfast isn't that weird I guess. I had these crispy crunchables with hummus, cheese, and the very last scrapings of our garlic spread dip. All of those toppings worked brilliantly with these gluten-free crackers, not that I was expecting anything less.

They're rice-based, and they taste that way. I've had plenty of other rice crackers throughout the years, and the flavor here is pretty similar. There's a significant sesame taste, too, by virtue of not only sesame seeds, but also sesame flour. Sesame seeds don't really thrill or astound me much these days, but likewise, I won't complain about their presence, either. In a cracker like this, the flavor is deliberately muted, so as to showcase the flavor of whatever cheese or topping they're paired with.

Texture-wise, they're nice and thin, slightly brittle, rigid, and very crunchy. They're stable enough for a chip-full of any kind of topping, but they break apart effortlessly when bitten into.

There's apparently a "mini" version of this cracker that's oddly available for purchase on just about every online retailer one can think of. I guess because they're so shelf-stable...? Anyway, this version is $1.69 a pack. Good price. Decent product. I'd buy 'em again. Three and a half stars from me.

Sonia says they remind her of Japanese rice crackers. She's certainly not wrong. She's eager to try them with some different toppings. Four stars from her.

Bottom line: 7.5 out of 10.

Trader Joe's Cauliflower Gnocchi

Cauilflower...what can't it do?

Well, plenty, I suppose. Top of the list no-can-dos have to include facilitating world peace and being an adequate bacon substitute. But really, here's yet another product predominantly and scientifically featuring  Brassica oleracea var. botrytis...Trader Joe's Caulifower Gnocchi.

Cauliflower was a definite punishment veggie growing up. You know what I mean: the kind you were made to eat for dinner after a day full of misbehavin'. Gnow this is the kid of stuff we gnaturally reach for. Odd.

Anyways, we sauteed our gnocchi per the recommended prep directions. As is our usual, we gneglected to take an actual picture of the finished product - tsktsk, I know - but let me assure you: it looked GNOTHING like the package picture. Look at that gnocchi, with it's fine tan lines and gnice browning. Gnope. Our was pale and limp and and kinda soggy. That may have been our fault, a little, but we did the best we could. Sandy said somewhere on the interwebs there were some folks who suggested alternate methods to achieve that gnice gnocchi as advertised, but we didn't get there with what TJ's was telling us to do.

The rest kinda tasted as it looked. Soft, doughy, not really all that firm, slightly gnuanced with maybe a slight garlic flavor (coulda been our EVOO there, gnot sure what Sandy used), with a definite cauliflower taste. Gnot bad, and okay, but the rest of the fam kicked it up a gnotch with some marinara and cheese, which is common enough for gnocchi consumption I suppose.

Of course, it's gnot just cauiflower here. There's also cassava (basically fancyish potato) and potato flour as ingredients, I guess to help hold it all together. I'm gnot an expert on such things, but, say, if the point of cauilflower rice is to enjoy a rice-like substance which is gneither rice gnor grain, then what's the point of this gnocchi? Is it to be more gluten-free than anything else? It seems to me that this TJ's cauli-gnocchi contains right about as many carbs as regular gnocchi, so if that's a concern for you, you may have to pass. Maybe that's a gknock, maybe gnot.

Sandy said she'd buy again and experiment with prep for her lunches. I could take it or leave it with this gnocchi to be honest. Kinda like uneccessary silent letters in that regard. Middlin' marks from the two of us.

Bottom line: Trader Joe's Cauliflower Gnocchi: 6.5 out of 10 Golden Spoons   

Trader Joe's 3 Seed Sweet Potato Crackers

Every once in a while, Sonia and I will get so busy that we'll go a few weeks without a Trader Joe's run, and we'll glance in the cupboard and realize there are no new TJ's products to review. I freely admit this was one of those occasions. Fortunately, there was one product we bought a while back that hadn't been reviewed at the time of purchase: these "sweet potato" crackers. We're pretty sure this item is still available, although the post about them on traderjoes.com has already been archived. They also offered a 3 seed beet flavor that we skipped.

First off, these snacks didn't taste a whole lot like sweet potato. Barely a hint. They tasted much more like traditional corn-based tortilla chips, but with a nice seedy nuttiness. 

Likewise, they behaved like little round "chips" rather than "crackers," despite clearly being marketed as the latter. If you've tried the Sweet Potato Tortilla Chips—again, not 100% sure they're still on Trader Joe's shelves currently—you'll know that despite functioning as tortilla chips, they actually tasted noticeably like sweet potato, as observed by Russ and Sandy.

For $1.99 per box, the value isn't bad at all. There are plenty of chips, er, crackers, in the package. By virtue of their diminutive size, they work well in soups, although I'd much rather have dipped them in salsa or queso sauce like real tortilla chips. 

They're crispy, crunchy, salty, slightly oily, and as mentioned before, seedy. I think in many ways the beet flavor would probably work better, since there's more earthiness in the flavor of a beet that might blend a little better with the taste of flax, chia, and sesame seeds.

They're gluten-free and kosher, and not a bad value for the price. We're certainly not hating on them, but we've seen at least one sweet potato chip/cracker in recent memory that's a little tastier. Looks like it'll be three stars from me again and three and a half from Sonia.

Bottom line: 6.5 out of 10.

Trader Joe's 27 Layer Sesame Croissini

As I sit here pondering how to kick off this croissini review, my mind wanders to the significance of the number twenty-seven, as in the "27 layers" mentioned on the packaging. That's a lot of layers. It's referring to the thin sheets of croissant dough in these pastries. And yes, I did attempt to count them at one point. I didn't get exactly 27 because a few of the layers sort of fused to one another, but it's entirely believable that there are, in fact, 27 layers in each croissant-ish stick. 

As far as the number itself goes, all I could think of is Nikola Tesla saying something enigmatic about 3, 6, and 9 and an old Schoolhouse Rock song about three being "The Magic Number." And what does three have to do with 27, you ask? Well, 27 is three to the power of three. It's three cubed. So if three is a magic number, then 27 should be, like, meta-magical.

And then after biting into the first pastry, I realized I shouldn't have thought at all about the number 27...because "meta-magical" is a word too lofty for most members of our Trader Joe's Pantheon even, let alone these croissini. I should have meditated on sesame seeds instead. I can't remember the last time I was impressed by something covered in sesame seeds.

Now don't get me wrong, these croissini aren't entirely unnoshable. They're slightly crisp on the outside, nice and buttery on the inside, and they're optimized for hors d'oeuvre-style finger food snacking. They're not particularly flavorful—honestly, not even as flavorful and bready as a traditional croissant, if you ask me. The sesame seeds do add a touch of flavor and texture, but again, who wants to eat something that gets "rescued" by sesame seeds?

The sticks are slightly more enticing when served with a sweet sauce. We tried honey. It worked very well. It turned the croissini into something nearly baklava-esque—something more dessert-like than a plain old breadstick.

There are eight in a pack for $3.99. These would work best in a party environment with people just mulling about not entirely paying attention to what they're eating, as opposed to someone having them as a stand-alone meal, preparing to pen an online food review about them, thinking way too much about sesame seeds, and counting the 27 layers of dough.

Three stars from me (and there's that magic number again). Three and a half from Sonia.

Bottom line: 6.5 out of 10.

Trader José's Serrano Salsa Fresca

Why is my boss younger than me?

Why can't I recognize any song on the radio unless it's tuned to the classic rock station?

Why am I more excited about my company's pledged increase to 401k contributions than its also new quarterly bonus program? Not that I'm not excited about both...

Why do I want to be in bed by 11pm, although that's rare? Why is it notable if I'm still in it after 7am, which is even rarer?

Why does my knee hurt?

And is Trader Jose's Serrano Salsa Fresca actually spicy, or am I just becoming a wimp?

I'm turning 36 this upcoming summer and it's these kinda questions I'm pondering. Growing "old" i guess...I know, I know, but it's a relative term, and so for me, I'm at least not getting younger.

Getting back to this tub of fresh salsa straight from the TJ's refrigerated section, it's a pretty potent mix. I'm actually not sure if spicy as in heat is the right word, as there's a lot of flavor coming out. Decidedly, it's a little heavy on the cilantro and garlic, so if you're not a fan of those, you're better off staying away. But there's also subtle sweetness and cooling from tomatoes, a little bite from some onions and peppers, and yeah, a good amount of heat as well. I'll admit the first bite I had seemed a bit vinegary at first, but that must have been a bad sample as none of the rest seemed that way.

Overall, there is a restaurant quality vibe to the serrano salsa. The minute little chunks and semi-wateriness seem on par with most nonjarred salsa varieties I've had at the pseudo-Mexican style joints around here in the 'burgh. That's a compliment. But after a few bites, it all begins to get a bit much, and I'm not sure if that's just me getting a little wimpy or not. I had some this morning on my breakfast eggs, and again tonight with a couple tortilla chips, and, well, let's just see what tomorrow brings, if you know what I mean. At least I haven't needed any Rolaids, yet.

Getting back to my new old man tendencies, I wasn't able to figure out how to take an adequate picture of nutritional info and ingredients, so I'll just link to it here. Didn't even need the AOL keyword to find it, so ha! Sandy and I will rank the salsa as good, not great, with me sneaking extra pointage for the use of Jose instead of Joe....I like the different characters who seem to be disappearing from the good ol' days.

Bottom line: Trader Jose's Serrano Salsa Fresca: 7.5 out of 10 Golden Spoons

Trader Joe's Banh Mi Inspired Noodle Bowl

So it turns out that Cauliflower Cookie Butter isn't a thing...yet. And it also turns out that previous cookie butter selections are already vegan. I hadn't realized.

Know what else is vegan? 

Not this salad. 

But it is vegetarian, and it's also Vietnamese. "Banh mi" apparently means "bread," which is super inappropriate, because there's absolutely no bread in this product. Trader Joe would like you to purchase a baguette separately and stuff the contents of this salad into it for an authentic Vietnamese-inspired banh mi sandwich. Or you can just skip the bread and the carbs and eat it salad-style, which is exactly what we did.

I'm down with sriracha. I'm down with tofu. And I'm definitely down with sriracha-baked tofu, and that, in my humble opinion, was by far the strongest element of this exotic salad. Apparently, it can be purchased separately at TJ's. We haven't gotten around to reviewing it just by itself on this blog yet.

I'm normally a fan of most salad dressings, but this stuff was a little odd to me. It was slightly sweet, but there was also a tanginess involved that I found off-putting for some reason. It was almost sour to my taste buds. Also, the pickled vegetables were a little too pickled for me. The noodles? They were just kinda there.

Sonia? She loved it. And I'm glad, because she downed the salad quickly after I had given up on it. I wanted to like it, but there was just too much pickley tang. I gobbled up some lettuce and srirachified tofu chunks at the onset, but most of the pieces were slathered in that dressing, so I deferred to the wife at that point. I'd give banh mi another chance if I ever came across the bona fide sandwich at a Vietnamese place, but in general, I'll stick with pho.

Sonia enjoyed each element of the salad, including the dressing. She thought all the flavors worked well together, and she appreciated that the tofu was nice and firm—it gave the salad some body. She thinks it was a little too pricey at $4.99, but other than that, she'd consider getting it again.

Four stars from Sonia. Two and a half from me.

Bottom line: 6.5 out of 10.