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Friday, April 6, 2018

Trader Joe's 27 Layer Sesame Croissini

As I sit here pondering how to kick off this croissini review, my mind wanders to the significance of the number twenty-seven, as in the "27 layers" mentioned on the packaging. That's a lot of layers. It's referring to the thin sheets of croissant dough in these pastries. And yes, I did attempt to count them at one point. I didn't get exactly 27 because a few of the layers sort of fused to one another, but it's entirely believable that there are, in fact, 27 layers in each croissant-ish stick. 

As far as the number itself goes, all I could think of is Nikola Tesla saying something enigmatic about 3, 6, and 9 and an old Schoolhouse Rock song about three being "The Magic Number." And what does three have to do with 27, you ask? Well, 27 is three to the power of three. It's three cubed. So if three is a magic number, then 27 should be, like, meta-magical.

And then after biting into the first pastry, I realized I shouldn't have thought at all about the number 27...because "meta-magical" is a word too lofty for most members of our Trader Joe's Pantheon even, let alone these croissini. I should have meditated on sesame seeds instead. I can't remember the last time I was impressed by something covered in sesame seeds.

Now don't get me wrong, these croissini aren't entirely unnoshable. They're slightly crisp on the outside, nice and buttery on the inside, and they're optimized for hors d'oeuvre-style finger food snacking. They're not particularly flavorful—honestly, not even as flavorful and bready as a traditional croissant, if you ask me. The sesame seeds do add a touch of flavor and texture, but again, who wants to eat something that gets "rescued" by sesame seeds?

The sticks are slightly more enticing when served with a sweet sauce. We tried honey. It worked very well. It turned the croissini into something nearly baklava-esque—something more dessert-like than a plain old breadstick.

There are eight in a pack for $3.99. These would work best in a party environment with people just mulling about not entirely paying attention to what they're eating, as opposed to someone having them as a stand-alone meal, preparing to pen an online food review about them, thinking way too much about sesame seeds, and counting the 27 layers of dough.

Three stars from me (and there's that magic number again). Three and a half from Sonia.

Bottom line: 6.5 out of 10.


  1. I tried these at the tasting station- they had cut each pc into smaller pcs. Tasty enough but certainly not worth the dairy consequences for me and dunno if they’re “worth it” considering the nutrition info...whereas something like the kringle or chocolate croissants are absolutely “worth it”

  2. Add cinnamon and sugar to them before you bake them... magical!


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