Trader Joe's Whole Wheat Lavash Flatbread

Nate's Notes: Penned by former contributor Russ, this review was originally posted March 29, 2011. This product disappeared for some time circa 2016 and then reappeared recently. The packaging is slightly different, they've added "Whole Wheat" to the title, and unsurprisingly the price has increased. It's still a great product and Sonia and I don't have much to add or subtract from the original article, so we've simply updated the pictures and bumped the post for our 2025 audience. Take note the original publishing was 329 and it's being re-posted on 923. Spooky.

Am I wrong, but there's something to be said for good, cheap carbs, right?

Probably the most famous cheap carb is the beloved Ramen noodle package. Well, "beloved" might be a stretch, but it's a pretty universal experience for college kids to subsist on them for long stretches of time. I certainly was one of them. My sophomore year, I sincerely doubt I went a day without a meal that involved either Ramen or leftover pizza from the dinner shift at Papa John's. It certainly helped that they were 10 for a buck at the local grocery shop. Some nights I'd eat two packages, other nights I'd mix in some frozen veggies and maybe make a piece of chicken. But man, all the Ramen ... I don't know how I didn't die from malnutrition. Once I was really, truly, ineffably sick of them, my grandmother came to the rescue and sent me a Ramen noodle cookbook. I had no idea about all the different possible uses for Ramen ... all the different stir-fries and noodle-based dishes, and even things like salads and pizza (using the noodles as a crust). That kept me going on them throughout the rest of my college years until I could finally routinely afford better starchy goods, like shells and cheese.

flatbread pizza with chicken, spinach, onions, and apizza gouda

Anyways, I love me some carbs. I could never be a legit vegetarian because I like meat waaay too much, and Dr. Atkins and I would never be dietary BFFs because he'd be slapping bagels out of my hands way too often. And the more ways I can use a single form of carb (like the Ramen noodles) the better.

That's why I like Trader Joe's Lavash so much. It's a pretty simple product, it's just a legal-document sized ( 9.5 x 13) rectangle of rather plain baked dough. But, like the package says, this is some fairly versatile stuff, and there's a lot of it. The first time Sandy and I broke it out, we used it as a crust for a thin crust basil pesto pizza. It was good enough that we've used it a couple more times as a crust since then. When baked, it gets really crispy and crackery when the sides and corners get browned and curled up. I'd definitely recommend if using it for a pizza, let it bake for a little while longer than you'd figure otherwise as the middle can get a little sogged down with sauce, etc, but rebounds nicely if given the proper oven lovin' time. 

But that's not the only good use of the lavash. I've made a breakfast wrap or two with it, and it held up with the eggs and cheese well. Sandy's taken it to work a couple times and used it like a tortilla with some rice and beans, and reported satisfactory results. The great thing is, there's six of them in a package ($2.19 for 6 in 2011—$2.99 for 4 in 2025) so there's plenty of it with which to experiment. I'd imagine they'd be pretty good cut and baked to munch on like a pita chip, or maybe even buttered, sugared, and cinnamoned, then cut into strips and baked for a dessert. Or maybe make some garlic breadsticks out of them in a similar fashion ... the possibilities may be endless.

The form of the lavash is pretty pliable, too. We tend to keep bread in the fridge to extend the shelf life some. I just wolfed down the last two-week old half-sheet remnant a few minutes ago, and it was as soft, floury, and flexible as the first time we used it. I could literally bend it any which way, and it wasn't stiffened enough to crack or break. Yet, it easily rips in a straight-enough line if you ask it to. I have to say, I'm pretty impressed overall.

Sandy gives it a 4.5 overall. "Mmm ... carbs ... it's good and it works. Not much else to be said," she says. Considering that I find myself craving a lavash-crust pizza once or twice a week, I'm inclined to be in the same ballpark. Part of me wishes it had a bit more flavor, like some sesame or poppy seeds mixed in (that's pretty common in Middle Eastern countries, from where this was inspired), but its plainness lends itself better to the overall versatility to use it to make it part of something of your own creation. Sounds like a 4.5 to me as well.

Bottom line: 9 out of 10 Golden Spoons.

Trader Joe's Cinnamon Buns with Cream Cheese Frosting

Last year we looked at some Danish pastries that made cardamom the star of the spice show. I wasn't particularly smitten with those, but Sonia liked them pretty well. I simply prefer good old American cinnamon buns.

And you might expect this product to be exactly that: a classic Cinnabon-esque dessert treat. However, this too is an actual product of Denmark. I'm not sure how that works. Baked fresh in Copenhagen? And then...teleported to Trader Joe's all over the USA?

This product is almost like if you split the difference between the above-mentioned Brown Sugar Cardamom Buns and your classic American cinnamon bun. I could have sworn I tasted cardamom or clove in ours, but there's nothing like that listed in the ingredients. It's just molasses, brown sugar, and cinnamon in terms of spices and sweeteners.

There's a tartness to these buns that's atypical of most cinnamon buns I've tried. It's unexpected but not entirely unwelcome. I see "citrus fiber" and "cheese culture" in the ingredients. It could be either of those elements providing the tang.

All things considered, though, these treats are sweet, bready, and indulgent. They're much better when warmed up for a spell. I was worried they'd dry out in the oven, so we nuked ours for 12 seconds the first time. They were even better when zapped for about 20 seconds. The cream cheese frosting—arguably the best part of the product—melts and dribbles all over the buns and wakes up a lot of the pastry's more subtle flavors.

As decent and unique as these baked goods are, I think both Sonia and I would opt for other fall treats before picking up this product again. I'll throw out seven out of ten stars for Trader Joe's Cinnamon Buns with Cream Cheese Frosting. The beautiful wifey will go with eight out of ten.

Bottom line: 7.5 out of 10.

Trader Joe's Pumpkin Loaf

In the tradition of other great Trader Joe's brand loaves, here we have the long-awaited, coveted pumpkin loaf. We've seen Pancake Bread, Banana Bread, and Gingerbread Loaf in very similar packages throughout the years. Without further loafing around, let's take a look at the product at hand.

It's got those typical pumpkin spices like cinnamon, nutmeg, ginger, allspice, and clove. It's a nice, dense, bready treat. Our specimen was a tad dry—a full day before the "best by" date on the sticker—but certainly not to the point of inedibility.

The crystallized "spiced sugar topping" is a nice touch. It's slightly crunchy and adds some interesting texture. The rest of the loaf is much softer, but it's also very crumbly—to the point where placing a slice in a regular toaster is pretty much out of the question. A toaster oven, on the other hand, is a great option for warming.

We found heating the slices greatly helped wake up all the flavors and allowed butter and other toppings to melt into the product and help offset any dryness. Even 12-15 seconds in the microwave did the trick.

We tried the loaf topped with the recently-reviewed Apple Pie Spread, and it was absolutely delicious that way if you want something ridiculously sweet and indulgent. Plain butter or plain cream cheese worked just fine, too.

Compared to Trader Joe's Pumpkin Spice Mini Sheet Cake, Sonia and I both found this offering wanting just a tad. It can be fixed up quite nicely, but it's not as good on its own. $4.99 for the eight serving loaf, found in the baked goods section. Probably would opt for other pumpkin treats before repurchasing this one. Seven out of ten stars from me for Trader Joe's Pumpkin Loaf. The beautiful wifey will go with seven and a half.

Bottom line: 7.25 out of 10.

Trader Joe's Cinnamon Sugar Cashews

I've eaten cashews pretty regularly since I was a kid. Never ever thought, "hey I wish they'd slather these nuts in cinnamon and sugar and sell them that way in a big tub." Almonds, yeah. Pecans, sure. Candied peanuts, you betcha. But not only did I not desire a sugared cashew, I really didn't even think it would work even after hearing about this product.

But it totally works. And I'm not saying Trader Joe's cinnamon sugar cashews are the first candy-ified cashews in existence. I'm just saying I never heard of anything like this until TJ's rolled out this seasonal product last year.

They're big whole cashews with a generous dusting of sugar and cinnamon. They're not over-the-top sweet but they sure feel fancier than your typical cashews. There's brown sugar and honey notes in the background, and of course the cinnamon flavor is significant. It blends with cashew nuts so much better than I ever imagined.

Traderjoes.com says to serve them alongside the seasonal Toscano cheese. Shoot. We didn't pick that one up this year, but I'm starting to wish we did. Meh. We'll have no problem finishing our candied cashews straight from the tub by themselves.

Six bucks for the 10 oz tub with resealable plastic lid. Available for a limited time in the fall. Product of Thailand. Would buy again. Sonia and I both give Trader Joe's Cinnamon Sugar Cashews with Honey & Brown Sugar eight out of ten stars.

Bottom line: 8 out of 10.

Trader Joe's Apple Pie Spread

It's never been easier to turn an ordinary piece of toast into a delicious indulgent dessert. If you're like me, you like to consume an inordinate amount of calories around breakfast time because then you have the whole day to burn them off. That's what I tell myself, at least.

Following in the footsteps of other awesome autumn apple spreads from Trader Joe's like Trader Joe's Apple Cider Jam and Trader Joe's Apple Cider Fruit Spread, this spread is thick, sweet, and caramel-esque. It's got real apple bits and plenty of applicious flavor. It's surprisingly buttery. And I don't just mean creamy, texture-wise. I mean you can taste real butter in the syrupy spread.

There's brown sugar and cinnamon up in the mix. It's surprisingly rich and versatile. Everything from sourdough to ice cream is fair game. Traderjoes.com says you can even stir it into coffee. I better not tell Sonia about that or the whole jar will be gone by tomorrow.

My only complaints? It's messy. Have napkins and wet wipes on standby. I wish the apple bits were a tad bigger—more like apple chunks. Did I mention apple is the number one ingredient?

$3.99 for the 10 oz jar. It's kosher and shelf stable for a year if left unopened. Refrigerate after opening. In the video review, we gave it a unanimous 8.5 out of 10 score. However, we gave one of its predecessors nine stars, and it's at least as good as that one, so we'll upgrade the score here on the blog. Trader Joe's Apple Pie Spread is pantheon-worthy all the way.

Bottom line: 9 out of 10.

Trader Joe's Maple Leaf Ice Cream Sandwiches

Pumpkins, apples, sweet potatoes, and butternut squash all get harvested in the autumn. So it's logical that they're considered fall foods. Maple syrup is harvested around March. So...why we eat maple stuff at this time of year, I'm not really sure. Maybe it's the whole leaf association..? We think maple, we think trees, we think leaves, we think fall..? Gemini says it's because it pairs well with "squash, cinnamon, pumpkin, and baked goods." Fair enough.

All I know is that if TJ's rolls out a seasonal product, we race to grab it and review it regardless of when it's harvested, because no doubt these puppies will be gone in a matter of weeks, if not sooner. Pretty sure this is the very first year for this particular product. Think I would've remembered it if it had been around previously.

We've got ourselves a product of Canada here. That does not shock me for any reason. It's about four bucks for four little ice cream sandwiches, and they're pretty darn good. They're nice and mapley, but not overly so—containing real maple syrup in both the ice cream and the cookies. They're creamy, milky, and buttery too.

There's a brown sugar sweetness that accompanies the maple flavor. It works. The breading is soft and lightly sweet and does nothing to interfere with the great maplicious flavor of the treats. There's very little if anything in the way of miscellaneous fall spices. It's just maple, maple, and more maple with a hint of brown sugar.

Complaints? The sandwiches are quite small for the price. I wish they were a tad bigger. Could be worse, I suppose. Some grocery prices are getting ridiculous these days. Some folks might want even more maple taste, but I liked the flavor just fine as is.

Sonia and I would both buy these little kosher leaf-shaped desserts again. I'll go with eight and a half stars out of ten for Trader Joe's Maple Leaf Ice Cream Sandwiches. The beautiful wifey will throw out nine out of ten.

Bottom line: 8.75 out of 10.

Trader Joe's Spicy Dynamite Sauce

To me, this stuff tastes just like spicy mayo. It's a nice flavor with a good bit of heat that creeps up on you after a while. This product is vegan and its base is a vegan mayo spread made with soybean oil and sesame oil.

It's surprisingly thick and creamy. It coats quite well. The first things we tried it on were traditional hamburgers. It works just fine in lieu of regular mayonnaise.

I'm most excited about trying this stuff in my "tuna melt surprise" which involves dumping a bunch of random condiments in a bowl with a can of tuna, mixing it around, plopping it on some bread, topping it with cheese, and then heating it up in the oven or air fryer.

Most of our thoughts about this product were expressed in our short video review, embedded below. So why not watch the video, hit subscribe, click the "like" button, and leave us a comment about your thoughts on this product?

$2.99 for the 18 serving squeeze bottle. Product of Thailand. Sonia and I probably wouldn't buy it again, but if you're vegan you might want to check it out. Six and a half stars from the beautiful wifey. Seven out of ten stars from me for Trader Joe's Spicy Dynamite Sauce.

Bottom line: 6.75 out of 10.

Trader Joe's Sweet Ripe Plantains

Long ago, I hung out with some folks from São Paulo, Brazil pretty frequently. They loved telling us about how life was different in Brazil and exposing us to their cuisine and culture. We went to a few different Brazilian restaurants together, and the most common type of platter we'd encounter was a simple dish with a grilled meat of some kind, rice, either beans or a small salad, and finally fried plantains. In contrast to, say your typical Mexican food for example, there were very few sauces, salsas, and cheeses. Everything tasted remarkably clean and fresh.

Around the same time, I discovered Cuban cuisine. Lo and behold, nearly every Cuban dish I tried came with a side of extremely similar fried plantains. Apparently, they're quite common in most cuisines in the Caribbean, Central and South America, and even Africa. With such a huge portion of the world enjoying a specific side dish with such regularity, it's a wonder it never really caught on in the US.

In the same way you might serve sweet potatoes with turkey and stuffing, Sonia made a delicious platter of sautéed chicken seasoned with Trader Joe's Cuban Style Citrusy Garlic Blend, white rice, black beans, and these sweet ripe plantains. From frozen, she simply fried them in a little olive oil for a few minutes on each side. They were quite tasty—among the best plantains I've ever had.

The texture was soft and a little starchy, very similar to a raw banana. The flavor was surprisingly sweet, with no added sugars. The only ingredients in this offering are plantains and palm oil. They complemented our savory sides and gave the whole dish a wonderful natural sweetness.

$2.49 for the 6 serving bag, found in the frozen section. Kosher. Product of Honduras. Sonia and I would both buy again. I'll throw out a solid eight out of ten stars for Trader Joe's Sweet Ripe Plantains. The beautiful wifey will go with nine out of ten.

Bottom line: 8.5 out of 10.

Trader Joe's Harvest Brunch Dog Treats

We had to pick up these seasonally-appropriate pet treats because, hey, Alfred and Sadie love the fall just as much as we do. I mean, they really love all the seasons. Well, maybe not winter so much. They are half chihuahua, after all.

But spring, summer, and autumn, they're quite content. And why not celebrate the flavors of the fall along with us? Here we have waffle-shaped treats featuring real turkey, apple, and pumpkin. In fact, turkey is the number one ingredient. They even flaunt spices like basil, thyme, and sage. I don't think I've ever seen dog treats that have a sophisticated spice blend like that before.

These treats are a tad bit bigger and slightly tougher to chew than some of the other treats we looked at recently, so our fur babies will dock a few points for that reason. But they love the flavor of the treats and the fun, festive art work on the packaging and the overall autumnal harvest theme of the product. We've got another resealable bag here, so the treats stay nice and fresh for many days.

$3.49 for the 4.5 oz bag. We wish TJ's would offer a fall-themed dog treat that's tiny and super soft. The Pumpkin Flavored Dog Treats were fun, but they were way too hard for our pups. The Maple Bacon Stuffies were a big step in the right direction since they were soft and chewy, but the pieces were still way too big without breaking them in half. We're waiting for something along the lines of the Peanut Butter & Vanilla Dog Treats, but with a harvest theme instead of a Christmas one. Anyway, these treats are fun and harvestacular and would be great for bigger dogs. We'll go with seven and a half out of ten paw prints on this one.

Bottom line: 7.5 out of 10.

Trader Joe's Hard Top Chocolate Shell Topping

"What sort of wizardry is this?" I thought to my young self as I marveled at the combination of firm chocolate and soft, milky ice cream sitting atop my friend's waffle cone at the local Dairy Queen. I was sitting in a booth when my compatriot returned from the counter with the hard-shell dipped ice cream confection. "Why did I get this crummy Blizzard when I could have had that?"

Since then, the novelty of the hard shell ice cream has worn off, especially since they started selling the stuff in grocery stores. And, of course, I'm not thirteen anymore. But even as an old man, I still enjoy some creamy treats topped with child-like wonder every once in a while.

So I was excited when I squeezed this bottle of Trader Joe's Hard Top onto my bowl of ice cream for the first time. Except instead of a shiny chocolate liquid emerging, a long, narrow cylinder of dull brown goo came out of the container. It didn't coat the ice cream at all. We'd kept it at room temperature and never refrigerated it. So why was it so solid?

At any rate, Sonia read that you can put the squeeze bottle in warm water to re-liquefy it. After just a few minutes, I shook the bottle and determined that it had, in fact, returned to a much more viscous state. I squeezed out another shot and voila! Our vanilla ice cream had an attractive chocolate shell atop its center scoop (see photo above).

It's a darker chocolate than most chocolate shells I've had. It's rich and tasty. It coats and then immediately solidifies. It's still fun to tap the shell and listen to the little thud and then crack it into pieces before eating it.

Both the price and the ingredients of this product are comparable to other leading brands. Here's a link to the only other do-it-yourself ice cream hard top product I've ever had: Smucker's Magic Shell, in case you're interested.

$3.29 for the 6.17 oz squeeze bottle. This isn't a product we have any use for on a regular basis, but if for some reason we needed chocolate hard shell for our ice cream again, we'd consider grabbing Trader Joe's Hard Top Chocolate Shell Topping. Seven and a half stars from Sonia. Seven out of ten stars from me.

Bottom line: 7.25 out of 10.

Trader Joe's Parsley Crackers

This isn't the biggest box of crackers in the universe, to be sure, but at five plus ounces it ain't the smallest either. It's imported all the way from Italy, as a good many of Trader Joe's products are. I'm just saying, have you seen the price of a box of crackers lately? And I'm not talking fancy, top-of-the-line crackers for rich people that you'd find on a charcuterie board at the Met Gala or a rare vintage wine auction. I'm talking regular old water crackers or butter crackers.

They're easily more than double the price of these Italian imports. At $1.49, these parsley crackers are, if nothing else, a great bargain. One side is mostly dark green, infused with a significant amount of parsley flavor. I might even dare say they taste more like parsley than actual parsley tastes like parsley. That is to say, parsley by itself doesn't exactly pack a wallop in the flavor department. And while these crackers aren't a stellar snack just in and of themselves by my estimation, they do have a pleasant, salty, savory, herbaceous essence. I guess they taste as much or more like garlic as they do parsley, but that's just fine by me.

They go great with feta cheese. Olives, artichoke, egg, tuna, or any kind of canned fish really would work well with these crackers. Most cheeses would go great with them. Soups? I can't really think of a soup I wouldn't try these with.

There's a dense, crisp breadiness to these snacks. Texture-wise, they kind of remind me of certain pita crackers I've had. Along those lines, I think they'd go great with hummus or any other Middle Eastern type condiment.

The best crackers we've sampled from Trader Joe's in a great while, or maybe ever, were the Green Olive Flats, also imported from Italy. Those were just about double the price of these inexpensive morsels. I think I still prefer the texture and flavor of those olive flats, but these parsley crackers are quite decent, too.

If you're looking for something a little different for your next get-together or party, keep these in mind. Sonia and I would both buy them again. They're versatile, crunchy, and very inexpensive. Buck and a half for the 5.28 oz box. Product of Italy. Sonia will throw out eight and a half stars. I'll go with seven and a half out of ten.

Bottom line: 8 out of 10.

Trader Joe's Solid Light Yellowfin Tuna

I guess tuna canned in oil has more flavor and moisture than tuna canned in water, but it also has more calories and fat. It's more messy too, and when you eat as much tuna as we do, that's at least a minor consideration.

That said, if I'm going to buy tuna in oil, I prefer that it be olive oil. It's funny how every brand that packs their tuna in olive oil proudly specifies that it's "canned in olive oil" right on the packaging and in their advertising, while companies that use other oils like sunflower seed or soybean never specify what type of oil it is, but say simply, "packed in oil."

Anyhoo, this product is canned in the good old USA...with fish caught by pole and line in good old Indonesia. An interesting business model to say the least, but who am I to question Big Joe? International tuna tastes just as good as domestic tuna.

And it's your typical yellowfin here, flaunting a softer texture than albacore tuna and a slightly more pungent flavor. Fun fact: yellowfin is the only species of tuna that you'll regularly find as sushi, steaks, and canned. It's considered more versatile than its cheaper cousin skipjack but far more affordable than its fancy family member bluefin.

Would I buy Trader Joe's Solid Light Yellowfin Tuna in Olive Oil again? Sure. But I'd probably gravitate towards their Albacore Tuna by virtue of its cheaper price tag and packed-in-water status on the majority of my Trader Joe's runs.

$2.49 for the 5 oz can. Kosher. Dolphin safe. Found with the other tinned fish products. I give Trader Joe's Yellowfin Tuna seven out of ten stars. Sonia will go with seven and a half.

Bottom line: 7.25 out of 10.

Trader Joe's Sparkling Guava Juice Beverage

I guess we're a little late getting around to this item. It's a limited time summer seasonal offering and we're just about on the verge of the annual autumn pumpkin product parade. Oh well. Still shows currently available on traderjoes.com as of the time of the writing of this review, and there's a chance we'll see it again next year.

What's working here: the carbonation level of these beverages is always perfect. Not too bubbly, not too still. It enhances the beverage and gives it that extra level of refreshment. The fact that there are no added sugars is a huge plus. All the sweetness is coming from guava juice.

What's not working here: guava juice just isn't that potent or sweet. It's a subtle flavor. For some of you, I'm sure that's a good thing. For me, I think I prefer sweeter juices like strawberry or honeycrisp apple. See Trader Joe's Sparkling Strawberry Juice Beverage and Trader Joe's Sparkling Honeycrisp Apple Juice Beverage, the latter of which I hope is coming back with the onslaught of fall stuff in just a week or so. Those two really blew my socks off. They were delicious.

That's not to say this one isn't tasty. It's just not my cup of tea. The taste is just a shade sweeter than those cans of flavored sparkling water. It's not very robust at all.

Would I turn you down if you handed me a cold can of Sparkling Guava Juice Beverage after mowing the lawn on a hot, humid day? Heck no. Would I choose another flavor if given the choice? Probably.

$3.99 for four 8.45 fl oz cans. Product of Vietnam. Probably would buy one of those two above-mentioned flavors or something brand new before purchasing this one again. Not hating. Just not my personal fave. Six and out of ten stars from me for Trader Joe's Sparkling Guava Juice Beverage. Sonia will go with seven and a half out of ten.

Nathan's score: 6 out of 10.

Sonia's score: 7.5 out of 10.

Trader Joe's Pumpkin & Spice Snickerdoodle Cookie Mix

Prior to 2025, the only flavor of snickerdoodle I'd had was, you know, snickerdoodle-flavored snickerdoodles—cinnamon and sugar. Earlier this summer, we checked out Trader Joe's Strawberry Doodle Cookies, a product I didn't expect to work at all but was pleasantly surprised with.

I guess pumpkin spice isn't too far a cry from a classic snickerdoodle, since both flavors typically contain sugar, cinnamon, nutmeg, allspice, and clove or cardamom. Trader Joe's even threw in some actual autumn squash in the form of pumpkin powder for just a hint of harvestiness. It's balanced out by all the aforementioned spices and the nice soft breadiness of the cookies.

To prepare, you simply combine the mix with an egg, milk, and a stick of butter. Then you form the batter into little balls which then get rolled in the separate "sugar and spice mix." Bake for 10-12 minutes at 375°F and you've got about 22 pumpkin spice snickerdoodles.

Sonia and I both enjoyed the fresh-baked cookies quite a bit, and they're still scrumptious even after they've cooled down and solidified. We tried them for the first time live on camera, and you should totally watch, like, and comment on the YouTube video embedded below. <hint, hint>

The cookies are slightly crunchy on the outside thanks to the crystals of sugar and cinnamon. They're soft and chewy on the inside. We found the pumpkin spice level to be just about right here. We'd both buy this product again.

I kind of wanted to call them "pumpersnickle cookies." But then I Googled "pumpersnickle" and the Urban Dictionary entry for that word made me reconsider.

If it's not back on shelves at your local Trader Joe's now, it should be by the first or second week of September. $3.99 for the 17.57 oz box. Kosher. Eight and a half out of ten stars from Sonia. Eight out of ten stars from me for Trader Joe's Pumpkin & Spice Snickerdoodle Cookie Mix.

Bottom line: 8.25 out of 10.

Trader Joe's Organic Fruit Leather Wraps

Trader Joe's offered these same fruit bars over fourteen years ago. They even had the same wrappers, same colors, and similar, if not identical, ingredients. I'm not sure which flavors they had back then, but we were fortunate enough to snag Apple Raspberry and Apple Wild Berry for a blog post in 2011. Pretty sure we'd had them a few times before we got around to reviewing them so many years ago.

And now, they're back! After a lengthy hiatus, Trader Joe's has these same Organic Apple _____ <---- "insert random other fruit name here" type fruit bars once again. They're certified organic and they're only 49¢ a piece. Talk about a blast from the past.

This time we picked up five different flavors. Organic Sour Apple Watermelon, which I'm pretty sure is brand new, Apple Blueberry, Apple Strawberry, Apple Raspberry, and Apple Wildberry. Yes, "Wild Berry" was two words in 2011 and is now a single compound word in 2025. Go figure. My spell checker prefers the two word version. Maybe it just needs a system update.

Raspberry and Wildberry are both good vaguely berry-esque flavors. They're sweet and fruity and we'd buy 'em again for sure. Strawberry and Blueberry are even better. There's no mistaking the flavor of either one. They taste distinctly like their eponymous berries. Strawberry is the sweetest of those four flavors by a good bit.

And the Sour Apple Watermelon? It is simply divine. It's super sweet and simultaneously super sour. It's got a bold, bright taste and the same soft, moist texture of the other fruit wraps. It honestly tastes like sour candy, but there's nothing in it but fruit juices, pectin, and malic acid. We would buy that flavor by the dozen.

Score-wise, there's a bit of a hierarchy with this one. Sour Apple Watermelon will get top marks, landing squarely in The Pantheon. Strawberry and Blueberry will get "really darn good" status, and finally Raspberry and Wildberry will get a "not bad" score.

Bottom line: Trader Joe's Organic Sour Apple Watermelon Fruit Wrap: 9.25
Bottom line: Trader Joe's Organic Apple Strawberry Fruit Leather Wrap: 8.5
Bottom line: Trader Joe's Organic Apple Blueberry Fruit Leather Wrap: 8.5
Bottom line: Trader Joe's Organic Apple Raspberry Fruit Leather Wrap: 7.75
Bottom line: Trader Joe's Organic Apple Wildberry Fruit Leather Wrap: 7.75

Trader Joe's Organic Margarita Mix

Guess we better sneak this review in before the end of the summer. Cold margaritas go hand in hand with hot weather. If you're at TJ's buying Apple Cider Donuts already, you're jumping the gun in my humble opinion. But hey, whatever floats your boat.

Just because your kids are going back to school doesn't make it fall yet. For it to be fall and truly feel like fall, it has to be (1) AFTER Labor Day and (2) COOL outside. Astronomically, fall doesn't start until September 22nd. If the calendar still says "August" and heat indices are routinely reaching for a hundred degrees, that puts us squarely in margarita season, my friends. So grab a glass and a couple of ice cubes and let's have a drink together.

This product is certified organic. It is the fifth margarita product we've tried from Trader Joe's, but it's the very first one we've tried that's organic. For the sake of historical record, we'll link to the other margarita reviews we've done.

Trader Joe's (not organic) Margarita Mixer

Trader Joe's Mango Margarita Mixer

Trader Joe's Lime Margarita

Trader Joe's Everything but the Bartender Margarita

This product is sweet, but not quite as candy sweet as the recently-reviewed EbtB Margarita in a can. There's little to no syrupy aftertaste here. It's an organic margarita that finishes surprisingly clean on the palate.

Instructions say to add 2 parts mix with 1 part tequila, though that can be modified to suit your taste. I've seen virgin margarita recipes involving orange juice or flavored sparkling water that would go well with this product if you're looking for something non-alcoholic. The mix is quite thick and heavy by itself, so you'll want to dilute it with something.

$3.99 for the 32 oz plastic bottle. Organic. Would buy again. All in all, it's a tasty product with great ingredients. I'll throw out eight out of ten stars for Trader Joe's Organic Margarita Mix. The beautiful wifey will follow suit.

Bottom line: 8 out of 10.