Trader Joe's Buffalo Style Chicken Meatballs

Right out of the gate, the flavor of Trader Joe's Buffalo Chicken Meatballs hits that familiar buffalo sauce profile: tangy and a little garlicky with a gentle cayenne kick. The heat level is pleasantly restrained, landing somewhere around a three or four out of ten, which makes these approachable even for folks who don’t normally chase spicy foods. I’m actually on record saying buffalo flavor isn’t usually my thing, but these meatballs are genuinely tasty.

Texture is another big win here. The meatballs are tender without being mushy and hold together nicely whether you heat them in the air fryer. They’ve got that satisfying bite that makes them feel hearty rather than processed. Bonus points: they’re gluten free, which makes them a convenient option for anyone avoiding wheat.

One interesting twist is the Monterey Jack cheese mixed into the meatballs. It’s not intrusive or overly cheesy, but it quietly does its job by mellowing the sharp edges of the buffalo seasoning. The result is a balanced flavor that keeps the buffalo vibe intact while smoothing out the heat and acidity.

We kept things simple this time around and served them low-carb appetizer style with celery sticks and ranch dressing—basically buffalo wings without the bones. Honestly, they capture that same classic flavor combo but might actually be easier to eat.

While they’re great on their own, these meatballs feel like they’re begging to be used in other dishes. They would absolutely shine in a toasted sub, sliced into a buffalo chicken salad, or tossed over a rice bowl with veggies and maybe a drizzle of ranch...or even blue cheese if that's your thing.

Compared to Trader Joe’s Pineapple Teriyaki Chicken Meatballs, we like these at least as much. The teriyaki version is delicious but definitely on the sweeter side, while the buffalo meatballs feel more versatile and adaptable to different meals. If you like buffalo flavor, even casually, these are an easy pickup and a fun twist on the classic wing experience.

Sonia gives Trader Joe's Buffalo Chicken Meatballs eight and a half out of ten stars, while I’m right behind her at eight out of ten.

Bottom line: 8.25 out of 10.

Trader Joe's Garlic Butter Irish Potato Chips

If you’ve ever wondered what would happen if pub chips got a passport and a culinary degree, allow me to introduce Trader Joe’s Garlic Butter Irish Potato Chips. For $2.99, you get a 5.5 oz bag of ridge cut chips imported straight from Ireland, and they absolutely taste like they flew first class.

At first glance, you might expect something similar to sour cream and onion potato chips. And yes, there’s that familiar creamy, savory vibe. But these are more refined—like sour cream and onion that studied abroad for a semester and came back quoting poetry. The buttery richness hits immediately. These chips are unapologetically buttery. Not greasy. Not heavy. Just smooth, savory decadence that feels borderline gourmet.

Interestingly, the garlic plays it cool. It’s not loud or sharp on the initial crunch. Instead, it sneaks in during the finish, lingering pleasantly after you swallow. It’s a slow-burn garlic experience. It's subtle on the attack, confident at the end. That delayed garlic pop keeps you reaching back into the bag "just to confirm" it’s really there.

Texture-wise, Trader Joe’s Garlic Butter Irish Potato Chips absolutely deliver. They’re ridge cut, giving them that satisfying crunch and structural integrity. These aren’t fragile, whisper-thin chips. They’re sturdy without being jaw work. In fact, we had these bouncing around in the car on a fairly long ride, and virtually none of the chips were broken. Now that’s engineering.

As for pairings? These would be phenomenal alongside fried fish, especially if you’re leaning into the Irish theme. They’d also hold their own next to a good Reuben sandwich, as well. Honestly, if a gourmet restaurant decided to throw a curveball and serve top-shelf potato chips as a side, they might taste exactly like this.

In the end, Trader Joe’s Garlic Butter Irish Potato Chips are rich, refined, and surprisingly balanced. Sonia gives them nine out of ten stars. I'll throw out eight and a half on this one. For three bucks, that’s a buttery bargain with a charming Irish accent.

Bottom line: 8.75 out of 10.

Trader Joe's Homestyle Cherry Pistachio Pecan Granola

Look, I don’t know who at Trader Joe’s decided to start moonlighting as a high-end pastry chef, but they deserve a raise, or at least a very firm handshake. For a mere five bucks, you get a 12 oz resealable bag of Homestyle Cherry Pistachio Pecan Granola that tastes suspiciously like it belongs in a zip code I can’t afford to live in.

Apparently, this stuff is modeled after the legendary granola served at Eleven Madison Park in NYC. You know, the kind of place where the water costs more than my car insurance. But instead of a $400 tasting menu, you’re eating this over a chipped bowl while wearing pajamas with holes in them. Pure luxury.

The first thing you’ll notice? The scale of the "bits" in Trader Joe's Homestyle Cherry Pistachio Pecan Granola. The cherries: not some sad, shriveled raisins-in-disguise. These are massive, succulent dried cherries that actually taste like fruit. The nuts: they didn't skimp. Pistachios and pecans are everywhere, providing a crunch that feels expensive. The coconut: there are oddly large slivers of coconut in here. I’m talking "could be used as a structural shim" large. It’s bold, it’s brave, and I’m into it.

The sweetness comes from maple syrup and brown sugar, which gives it a sophisticated depth rather than a sugar-rush-at-a-five-year-old's-birthday vibe. Plus, they used extra virgin olive oil instead of the usual industrial-grade canola oil. It makes the whole thing feel artisanal and posh.

The one catch? The texture is generally crunchy, pleasant, and nearly perfect, but keep your dentist on speed dial. Sonia found a cherry pit lurking inside one of those giant dried fruit pieces. It’s like a delicious game of Russian Roulette. Is it a snack? Is it a dental emergency? Only the first bite will tell.

Despite the potential for a broken molar, we're obsessed. This might actually be the best granola either of us has ever had. We'd love to try the real deal at Eleven Madison Park on our next visit to the Big Apple. I went with eight and a half stars in the video review, but now that I think about it, it's definitely Pantheon-worthy. Nine out of ten from me for Trader Joe's Homestyle Cherry Pistachio Pecan Granola. The beautiful wifey will throw out nine out of ten as well.

Bottom line: 9 out of 10.

Trader Joe's Thai Style Red Curry Soup

Those of you who've been reading for a while know Sonia and I both love our Thai food. Trader Joe has had his hits and misses throughout the years, but in general, if it's Thai, we'll try it and usually like it. This product is no different.

We like it—but, unfortunately, we don't love it. What's working? The overall flavor profile is nice. The assortment of veggies is decent. The spice level is just about perfect. There's pumpkin, chicken, onions, tomatoes, mushrooms, and green beans in the mix. There's plenty of lemongrass and ginger flavor, too.

What's not working? The veggie pieces are quite small. Most aren't large enough to be considered "chunks." Oddly, there are a few relatively large sections of green beans, some of which are a tad stringy in texture.

The chicken is finely shredded, not very bulky, and the pieces are far and few between. I'd almost prefer a vegetarian curry with "meatier" veggies than the meager wisps of poultry in this product. I also think the curry itself is too thin. I feel like I've had Thai curry that's much richer and thicker, with a more indulgent coconut essence. I know red curry can be a bit more liquidy than, say, panang curry, but I still feel like coconut milk and red curry paste usually yield something a tad denser than what we have here.

The tub is $4.99 for 20 oz. It's considered two and a half servings. Kind of an odd size. You'll find it in the refrigerated section. It keeps more than two months if left unopened in the fridge.

We heated ours on the stovetop and ate it with naan bread. Adding rice, bread, and extra meat or veggies would help out the soup considerably. It's gluten-free as it stands. We'd probably not buy it again, but if someone served it to me as a guest, I'd happily eat it without complaint. Seven out of ten stars from me for Trader Joe's Thai Style Red Curry Soup. The beautiful wifey will go just a bit higher—seven and a half stars from her.

Bottom line: 7.25 out of 10.

Trader Joe's Harvest Vegetable Hash Egg Bites

I like eggs, but I usually have to be in the mood for eggs. Sonia, on the other hand, could eat eggs three times a day, every day. I was brought up with scrambled eggs most of the time. I went through a dippy egg phase when I got a little older. Now I'm used to the beautiful wifey's egg bites which generally contain spinach, onions, and peppers—and she uses the yolks.

I prefer whole eggs over egg whites, but even still, I'll give Trader Joe's Harvest Vegetable Hash Egg White Bites the thumbs up. Cottage cheese in eggs was strange to me when I first encountered it, but I've grown to love the combo. Throw in some veggie chunks like sweet potato and butternut squash, a few spices like rosemary and sage, and finally add some asiago cheese to the mix, and you've got a pretty tasty breakfast.

At $3.79 for two, these egg white bites are about two full dollars cheaper than the comparable Starsucks offering. They're still not exactly cheap, but for a good amount of wholesome protein that's not only palatable but super convenient and easy to prepare, it's not a bad value at all.

One minute in the microwave, let stand one minute, and that's it. Sonia and I ate our first two bites on camera in the video review below. I got the "harvest vegetable hash" confused with the "holiday vegetable hash" we reviewed last year. They're both similar concepts. I suppose they just changed the name so they could roll this product out with the fervent foray of fall foods. Fair enough.

Sonia likes this product a tad more than I do, but we'd both buy again in the end. Gluten free. They'll apparently last in the fridge for nearly two months. I give Trader Joe's Harvest Vegetable Hash Egg White Bites eight out of ten stars. Put the beautiful wifey down for eight and a half.

Bottom line: 8.25 out of 10.

Trader Joe's Strawberry Mochi

It seemed like for a long time, Trader Joe's mainly just carried Mikawaya brand mochi. In fact, Mikawaya mochi was the first ever non-Trader Joe's brand product that we reviewed on this blog. It was also the first ever dessert item we reviewed on this blog, a full 15 years ago this month.

Slowly, TJ's rolled out their own line of mochi with specialty flavors like mango and pumpkin pie. Mikawaya brand suffered from a few recalls of their products throughout the years and eventually, Trader Joe's just started offering their own classic flavors like vanilla and, of course, strawberry. 

This is the fist time we've tried Trader Joe's own strawberry, but we've had Mikawaya's version from TJ's many times throughout the years. Internet rumors suggest Bubbie's Ice Cream is Joe's supplier for their own line of mochi.

Well, shoot, these strawberry mochi are delicious...but maybe not quite as delicious as the Mikawaya strawberry..? The rice shell seems much stiffer on these for some reason. I guess we did experience something similar with the vanilla flavor we reviewed in 2019.

Odd that these and a few other flavors would be so stiff and starchy while products like Trader Joe's Blood Orange Mochi have both stellar taste and texture. It seems to bother Sonia a bit more than it bothers me. Pro tip: let the mochi thaw more than the five minutes suggested on the box.

$4.99 for six mochi. Kosher. Gluten free. Found in the frozen dessert section. Would probably opt for one of the newfangled gimmicky flavors or Mikawaya brand before purchasing this exact product again. Seven stars out of ten from me. Five out of ten from Sonia.

Nathan's score: 7 out of 10.

Sonia's score: 5 out of 10.

Trader Joe's Pineapple Teriyaki Chicken Meatballs

This blog post completes what will inevitably be known as the What's Good at TJ's Meatball Trilogy of June 2025. The series began with Trader Joe's Meatball Calzone. The adventure continued with Trader Joe's Homestyle Angus Beef Meatballs. And now we find our heroes returning to poultry with a Japanese flair as our story concludes with teriyaki meatball subs and pineapple stir fry rice bowls.

We heated these puppies in the air fryer. They weren't dry in the slightest. Their flavor wasn't overbearing at all. It was a typical chicken taste but also slightly sweet with plenty of teriyaki tang. I think I liked the meatballs by themselves as much as I liked our meatball sub and stir fry dishes.

They went well with every sauce we tried them with. It's just a matter of what you're after. Soy sauce gave them extra saltiness. Soyaki sauce gave them saltiness as well as sweetness. Yangnyeom did the same but with a bit of spiciness, too. I don't think I'd throw them in any tomato based sauces, but if you've tried that and liked it, let us know in the comments.

What else could you do with these? I've heard good things about pineapple teriyaki chicken meatball pizzas and flatbreads. I've heard you can just throw them in a bowl of noodles, spicy or otherwise. It might be easier to ask what you can't do with them rather than what you can.

$4.29 in the refrigerated section for about 24 meatballs. Fully cooked. Gluten free. Would buy again. Eight out of ten stars a piece from Sonia and me for Trader Joe's Pineapple Teriyaki Chicken Meatballs.

Bottom line: 8 out of 10.

Trader Joe's Gluten Free Breaded Shrimp

On special occasions as a kid, if my parents asked me for any input about where I'd like to go for a big meal, I'd almost invariably choose Bonanza Steakhouse at the local mall. They knew before we even got to the restaurant that I'd order fried shrimp with cocktail sauce. I loved that stuff. The fact that my favorite video arcade, Aladdin's Castle, was right next door was also a bonus. I mean, Ponderosa and Hoss's offered scrumptious seafood and salad bars too, but the promise of blowing my entire weekly allowance on Golden Axe or Double Dragon before my parents even finished their dessert tipped the scales in favor of Bonanza every time.

My love of fried shrimp followed me into adulthood. Popcorn shrimp, coconut shrimp, honey walnut shrimp—you name it. If it has breading and shrimp, I'll eat it and most likely love it. 

Enter: Trader Joe's Gluten Free Breaded Shrimp. Having sampled many, many gluten free offerings from TJ's throughout the years, I had a pretty good idea I'd be fine with their GF shrimp, even if the batter wasn't wheat based.

And I was right. Tapioca and coconut flours do the trick just fine. Six minutes in the air fryer had these delicious morsels sizzling and ready to be thrown into our shrimp soft tacos with corn tortillas, salsa verde, feta cheese, and freshly chopped onion. I did try them on their own, as well, and they're just as good as wheat-battered shrimp. They go great with sweet Thai chili sauce.

Ten bucks is a little steep for a 3 serving Trader Joe's product, but decent shrimp is pricey anywhere these days. Add to that the fact that these meet a very important dietary requirement for gluten intolerant folks, and the price tag seems downright reasonable. 

Sonia and I would buy this product again. Imported from Thailand. Eight and a half out of ten stars from both of us on Trader Joe's Gluten Free Breaded Shrimp.

Bottom line: 8.5 out of 10.

Trader Joe's Blood Orange Mochi

This mochi flavor is absolutely superb. If you enjoy sweet-tart citrus desserts, then this treat is for you. We've got the typical stretchy rice-based shell that we've seen many, many times before from Trader Joe's and other fine mochi retailers—in this case, it's a lovely shade of orange. And on the inside, we've got pink ice cream flaunting the delightful flavor of blood oranges.

It's such an interesting balance of intense orange and creamy sweetness. This might be my favorite flavor of mochi ice cream to date. I really wanted to down the whole box in one sitting. Since I'm not a complete monster, I saved half for my lovely wife. She enjoyed them at least as much as I did.

The box will run you $4.99 for six mochi. That comes to about 84¢ per ice cream ball. Considering how scrumptious they are, that's not a bad value. Gluten free. Kosher. Would definitely buy again. This product is marked with that "Limited Time" label on TJ's website, so I wouldn't sleep on it unless you want to wait until 2026 to try these. Nine out of ten stars from me for Trader Joe's Blood Orange Mochi. Sonia will go with nine and a half.

Bottom line: 9.25 out of 10.

Trader Joe's Organic Iced Oatmeal Baked Whole Grain Bar

Organic whole grain oats are super duper healthy. And they taste okay. Nothing to complain about, right? But hey, let's face it: whole grain oats are kinda boring, bland, and plain.

That's where that icing comes in. There's a lot riding on that icing. That icing is tasked with taking something dull and turning it into something you'll actually choose to eat over a Snickers or a Twinkie from the vending machine when you get that mid-day munchies feeling at work.

And it does a pretty decent job in this particular case. There's a sweet, almost milky, taste to these bars. They're nice and soft, too. Very easy and pleasant to chew. 

A lot of the ingredients are pretty obvious: oats, rice, sugar. But there are some surprises as well: fig paste, vanilla chips, and cinnamon. They all come together for a unique flavor that can curb a sweet tooth or a mid-day snack attack without too much indulgence. I was impressed.

$4.69 for six single serving bars is a bit steep in my opinion. But hey, they're organic, kosher, gluten free, and have three grams of fiber in every bar. 

Another product of Canada. You'd think we could produce oatmeal bars here in the states, but Trader Joe has always been international like that. 

Sonia and I will throw out seven and a half stars for Trader Joe's Organic Iced Oatmeal Baked Whole Grain Bar.

Bottom line: 7.5 out of 10.

Trader Joe's Chocolate Almond Protein Smoothie

Just a quickie for today. Sonia drank most of this beverage. I just tasted it and noped out pretty quickly.

It's chalky as I suspected it would be. I can also taste the pea protein underneath the chocolate and almond flavors. There's really not a ton of chocolate flavor, to be honest.

It was $3.49 for the 16 oz bottle. Sonia liked that it was filling and full of protein. She'd buy again in a pinch but wouldn't necessarily seek it out. I wouldn't drink it again.

Sonia's score: 6.5 out of 10.

Nathan's score: 4.5 out of 10.

Trader Joe's Pumpkin Overnight Oats

Pumpkin Overnight Oats, hereinafter referred to as POO, was never going to be a contender for the hallowed halls of the Pantheon on this blog. I'll give anything the old college try, but I'm starting to see a pattern here. Super indulgent desserts that go the pumpkin pie route can totally work. I'm thinking Trader Joe's Pumpkin Spice Sheet Cake. Savory stuff that sticks to a squashy, herby essence is also a safe bet. Just one example would be Trader Joe's Fall Harvest Salsa. Products that get slathered in pumpkin pie spices and pumpkin puree while still trying to maintain an air of wholesomeness and healthiness like this one? Ehhhh. Those usually miss the mark in my opinion.

On one hand, the POO is thick and full of whole grain oats, much like TJ's other overnight oat offerings. It's $1.99 for the single serving cup. It's not a terrible value. It's filling. It's unique.

But on the other hand, I don't think the pumpkin spices and pumpkin puree really work in this application. You can get away with throwing things like apples and peanut butter into oatmeal, but would you really ever want to throw a piece of pumpkin pie into your oatmeal? I doubt it. I wouldn't.

Sonia isn't as turned off as I am. And honestly, I thought there was a good chance this would be so bad that I'd gag and spit it out of my mouth. It's truly not that awful. I could finish it by myself if I had to. I just don't think either of us would ever buy it again.

Kosher. Gluten free. Keep refrigerated. Sonia will go with seven out of ten stars on Trader Joe's Pumpkin Overnight Oats. I'll throw out five stars for the POO.

Sonia's score: 7 out of 10.

Nathan's score: 5 out of 10.

Trader Joe's Unexpected Cheddar Cheese & Turkey Sausage Egg White Bites

When I complain about these egg bites being too small and too expensive, Sonia is quick to remind me that they sell pretty much the same thing at Starbucks for nearly double the $3.49 price tag at Trader Joe's.

And while I'm complaining, let me just say I wish there were a whole egg version of this product. Sure, egg yolks have some cholesterol, but it's good cholesterol. I always feel like I'm missing something when I eat yolkless egg.

But now that I've gotten those trivialities off my chest, let me say that all things considered, I like these egg bites quite a bit. You can't beat unexpected cheddar in the cheese department. If I'm gonna eat sausage, I prefer turkey sausage, so there's that. It's nicely spiced and flaunts a rich, savory flavor, even though the sausage pieces are quite tiny by my standards.

It's undeniably unexpected cheddar we're tasting here, but there could always be more of it. Littles pieces of vegetables wouldn't have been unwelcome, either. These aren't the first egg bites we've looked at on this blog. See: the spinach and kale variety from about a year ago. Those greens worked well in egg bites, although, all things considered, I have to admit I like this version just a tad more.

Sonia will give Trader Joe's Unexpected Cheddar Cheese & Turkey Sausage Egg White Bites eight out of ten stars. That sounds about right. Gluten free. Made with eggs from cage free hens. We would buy these again.

Bottom line: 8 out of 10.

Trader Joe's Spooky Bats & Cats Sour Gummy Candies

Let's get this Halloween month kicked off right with a seasonally-appropriate set of spooky gummy candies. Not to be confused with Trader Joe's Halloween Gummies, these felines and flittermice are sour snacks. We've got green, purple, and orange bat and cat shapes here, as opposed to skeletons, skulls, and pumpkins.

Ever since the departure of Trader Joe's delicious sour T's and J's, we've been pining for a replacement. There's been a contender or two for sure, but nothing has taken the title from those discontinued sour citrus legends. These gummies have their work cut out for them.

And once again, they're okay. Not stellar. But not bad. What I like here: these gluten-free and kosher gummy candies are all natural, colored with fruit and vegetable juices—as are many of Trader Joe's candies—and they contain no animal gelatin. They come in a resealable plastic bag for freshness. They're soft and chewy and covered in a generous amount of sour sugar.

They are indeed somewhat tart, but they're not super sour. I think each of the three colors in the bag represents a different flavor. Only the orange flavor really appealed to me. The other two are okay. I guess I might find them more interesting if I knew what they were supposed to be. The orange flavor might be, you know, orange. The purple ones don't taste much like grape to me but that might have been what they were going for. The green ones? I'm thinking sour apple...but they're definitely not the best sour apple candy I've tasted.

In the end, they're a fun treat with decent ingredients. Kids would probably love 'em. I don't think we'll have any problems finishing the bag, but Sonia and I probably wouldn't pick this particular product up again unless we had children coming around for some reason. $3.49 for the 14 oz bag. We'll go with seven out of ten stars on Trader Joe's Spooky Bats & Cats Sour Gummy Candies.

Bottom line: 7 out of 10.

Trader Joe's Organic Peanut Butter & Cocoa Crunch Cereal

I never got that tagline from Kix cereal. "Kid tested, mother approved." Sounds like the kids didn't like it that much. They tested it, but they didn't necessarily approve of it. Mom had to force them to eat it after they tried it once.

And yeah, this is basically Kix with a peanut butter chocolate twist. I could have sworn there were already Peanut Butter Kix and maybe even Chocolate Peanut Butter Kix, but apparently I've shifted into a parallel reality yet again because after a few internet queries there is no evidence of either such cereal having existed on this particular timeline. Must be all that time travel I've been doing. I digress.

I think adults will like this organic, kosher, gluten free cereal well enough. There's just the right amount of chocolate and peanut butter flavor to keep it interesting. Will kids like it? Some will...so long as they haven't been spoiled with name brand chocolate coated sugar bombs too badly. I would have enjoyed this as a kid. I was a weird kid, though. I'm still kinda weird. But most of you have probably figured that out by now.

The cereal is quite crunchy, as the name suggests. It might almost be on the verge of too crunchy for my taste. It didn't scrape up the roof of my mouth too badly, but my teeth ached a tad after finishing my bowl. Of course, the morsels are slightly softer after having soaked in milk for a few minutes, but they still pack a significant crunch factor.

$3.49 for the seven serving box. I'd buy the Chocolate Peanut Butter Granola again before I'd reach for this product, but it's nothing to complain about. Seven out of ten stars from me for Trader Joe's Organic Peanut Butter & Cocoa Crunch Cereal. Sonia gives it eight out of ten.

Bottom line: 7.5 out of 10.

Trader Joe's Savory Squares

Ah, nice. New crackers. Might as well try 'em. Kosher. Vegan. Gluten free, too, eh? Must be rice-based or something like that. Wait. Nut and seed flour? Tapioca, almond, sunflower seed, flaxseed, and potato-based?? Now this I gotta taste. To be honest, I'm a bit skeptical, but there's no way we're not trying these immediately.

From the moment you open the bag, there's an interesting smell. It's nutty, I'd say...not very cheesy to be honest...and definitely not like your ordinary wheat-based cracker. And the taste? I'm glad I went in with zero expectations, because I think I would have been disappointed if I had been craving a traditional Cheez-It type cracker. I mean, sure, it's an obvious comparison, but I don't find these fascinating alternative crackers to be a substitution for the classic wheat and cheese-based snack. 

I wouldn't say they're better than Cheez-Its. I wouldn't really say they're worse, either. They're just...different. I'm quite puzzled by these other reactions online that say these are "100% a dupe for a Cheez-It." I strongly disagree with that assertion.

These are like wannabe Cheez-Its from a health food store. I grew up with a wheat allergy when I was young. This tastes like the weird, expensive stuff my parents would give me to make me think I wasn't missing out on anything. When my friends would sneak me a taste of the real deal, I knew I was missing out on something.

As I got older, however, items with that health food store kinda vibe really grew on me. As a young adult without access to a Trader Joe's, I found myself craving that alternative stuff but actually buying the name brand wheat-based products simply because they were cheaper and easier to find in regular grocery stores. Now I'm middle-aged and I can buy original Cheez-Its or their alternative flour counterparts whenever I want to.

I'm not usually in the mood for cheesy crackers, but if I got a craving, I'd probably just get traditional Cheez-Its three quarters of the time and something like Trader Joe's Savory Squares the other quarter. Sonia doesn't like the aftertaste of these crackers. She thinks they're a little too bitter. She also thinks the texture is too hard and dense as compared to Cheez-Its and other wheat-based crackers.

$3.99 for the five serving box. I appreciate these crackers for their unique ingredients and pleasant crunchy texture but I don't think they're really my thing in the end. Six out of ten stars from me. Sonia will go with six out of ten as well for Trader Joe's Savory Squares. Let us know what you think of this product down in the comments, particularly if you're on a vegan or gluten-free diet.

Bottom line: 6 out of 10.

Trader Joe's Chicken Breakfast Sausage Patties

Long before we met, growing up over 2500 miles away from one another, Sonia and I both decided we weren't huge fans of traditional pork breakfast sausage. I know many of you are fans of pork sausage, so I won't ramble on about it too long. I mean, "you do you," as they say. I get it that we're the oddballs. We're the weirdos, not you. I just want to establish that before I get inundated with comments about how this chicken sausage tastes nothing like classically-seasoned breakfast meat.

And that's why we like it. It's a distinctly chicken flavor with a nice subtle spice blend that complements the patty. It has a "lighter" taste than traditional sausage, if that makes sense. The sausage is perfectly palatable on its own, but it blends well with English muffins, eggs, cheese, and other breakfast sandwich type ingredients. I'm usually the ketchup fiend, but Sonia found the sausage paired well with the tomato-based condiment, while I threw a bit of mayo on mine. Pretty sure mustard, hot sauce, or any other common topping would work here as well.

Despite there being air fryer instructions on the bag, I opted to heat these on the skillet. Sonia even let me use her super expensive Gordon Ramsay HexClad pan for the first time. That's just eggs on the pan, by the way. They were cooked immediately before these sausage patties. I don't want people to think we don't wash our cookware. Anyway, the patties darkened nicely and had a great taste and texture right from the get-go.

There are six of 'em in the resealable bag. Three bucks for the whole thing. That's 50¢ per patty. What can you get for 50¢ these days? Not much. Not a whole lot of delectable breakfast items, that's for sure. Good value, I'd say.

Would buy again. Antibiotic free. Hormone free. Gluten free. Sonia's score: 9/10. Nathan's score 8/10 for Trader Joe's Chicken Breakfast Sausage Patties.

Bottom line: 8.5 out of 10.