Most people you ask will tell you green goddess dressing is characterized by sour cream and mayo content. Trader Joe's seems to have taken the stance that green goddess is defined by its spice blend rather than its creamy base products. I'll back that claim up with exhibit A: Trader Joe's Green Goddess Salad Dressing, a vegan take on the classic condiment. Sonia and I both have an affinity for avocado and avocado-based products, so the lack of dairy and eggs didn't hurt when we scored that product.
Conversely, TJ's isn't hating on the traditional sour cream and mayo combo. As long as it has that lemon, basil, garlic, pepper, and chives blend, it's still worthy of the moniker "green goddess." Exhibit B: Trader Joe's Green Goddess Dip.
And finally, I bring before you exhibit C, a non-vegan green goddess flavored food, void of sour cream and mayo, but still worthy of the name. They didn't call it Gouda with Basil, Garlic, and Chives. They called it Trader Joe's Green Goddess Gouda.
Predictably, Trader Joe's now offers the spice blend in a shaker all by itself so you can make ANYTHING green goddess-style. Green goddess eggs. Green goddess fries. Green goddess popcorn. Green goddess turkey and swiss sandwiches. Green goddess ice cream? Insert something even more ridiculous than green goddess ice cream here. There's even a recipe for Green Goddess Dressing on the side of the shaker, although that's not particularly ridiculous.
It tastes like classic green goddess spices, and it's super convenient. It goes well with just about any salty or savory food you can think of. It's fairly allium-forward, and they didn't overdo it with the salt. The lemon elements are surprisingly potent, as well. It's a very nice flavorful blend.
I'd call it a decent value at $2.49 for 2 oz. I think we're looking at four stars a piece from Sonia and me on Trader Joe's Green Goddess Seasoning Blend.
Bottom line: 8 out of 10.
The way the title of this product is written on the label, you might think it should be called Trader Joe's Joe-Joe's Pepper Mint Cream Liqueur. First off, we all know "peppermint" is one word. Furthermore, there's no such thing as a Joe-Joe's Pepper Mint. There are, however, Trader Joe's Peppermint Joe-Joe's, and several spinoff varieties thereof. Also, I don't like saying the name "Joe" three times in such succinct succession.
It is therefore more appropriate to call this beverage Trader Joe's Peppermint Joe-Joe's Cream Liqueur. No nutrition information is given anywhere on the bottle because nobody would ever be curious about the ingredients of an alcoholic beverage—never in a million years. High fructose corn syrup? Arsenic? Rat poison? Meh. It's all good. I trust that Trader Joe's and their mysterious third party suppliers have my best interest at heart...
But all sarcasm aside, this is a tasty beverage. There's very little harsh vodka flavor despite the only hint about the libation's composition being a note reading "made with vodka" on the festive, tastefully-designed packaging.
This product sat for a few days before we consumed it. There were a few whispers of sediment at the bottom of the bottle. To my surprise, the sediment wasn't white or pink, but a dark chocolate brown. I think that's the "Joe-Joe's" part of the equation. Like, they put in something chocolatey to approximate the cookie part of the above-mentioned Peppermint Joe-Joe's.
It's mostly a sweet vanilla and peppermint flavor, but there's also something faintly chocolatey. It's quite delicious and surprisingly smooth and velvety. I've heard rumors on the interzones that people make Peppermint White Russians with this stuff. Yikes. That sounds dangerously delicious. Don't let Jeffrey "The Dude" Lebowski know about that recipe.
If we had Kahlua on hand, I'd give you the lowdown. So far, I've just had this stuff on the rocks, and IT. IS. YUMMY. You could easily add more cream if it's too much alcohol for you.
Conversely, you could add more vodka if it's not stiff enough for you. Not that I recommend that. Just sayin'.
We've had pretty good luck with these holiday liqueurs throughout the years. See Trader Joe's Egg Nog and Ginger Bread varieties. Eggnog? Gingerbread? Maybe it is "Pepper Mint" after all.
I digress. $8.99 for the 750 ml bottle. 14.75% ABV. A mere three and a half stars from Sonia, who wants there to be a little more of that chocolatey flavor. Perfect five from me for Trader Joe's Peppermint Joe-Joe's Cream Liqueur.
Bottom line: 8.5 out of 10.
I grew up calling hazelnuts "filberts." After a quick internet search, I found people claiming that they're the exact same thing and the two monikers are interchangeable. I also found people stating that although somewhat similar, they are, in fact, two different types of nuts. I found claims that Americans say "hazelnut" while Brits and Europeans say "filbert" for reasons they failed to adequately explain. Further, some said that they were called "filberts" after St. Philbert's Feast, which is held in France near the time of hazelnut harvest.
At any rate, Trader Joe's calls the ones in this mix "hazelnuts." I'm fine with that. I like them. I like this mix okay. But wouldn't you know it: this mix tastes like rosemary...like A LOT of rosemary. Who'd have guessed?
As is typical, I was racing through the aisles at Trader Joe's shortly after opening, trying to score some as-yet-unreviewed items before the store got even more crowded. I guess I was thinking this was more of a snack mix, following in the tradition of Trader Joe's Step Up to the Snack Bar Mix from four years back, or Trader Joe's Stepping It Up Spicy Snack Bar Mix from just a couple years ago, both reviewed during the month of December on this blog. But it's all nuts. It's all nuts and rosemary.
And if you're nuts about rosemary, that's a good thing. There are visible flecks of the stuff on nearly every nut. And it's a great lot of nuts for just about seven bucks. The vast majority of the nuts in our tub were completely whole, with a minority of the cashews being halves. They're all seriously high quality.
I think I might have enjoyed this more if there had been crackers or crisps or pretzels of some sort to soothe the raging carbivore within me. There's a fair amount of sea salt here, and just a hint of sunflower oil and sugar, so the nuts aren't entirely undressed. Fortunately, Sonia and I like cashews, pecans, almonds, and hazelnuts quite a bit.
Rosemary? I'm good with rosemary when it plays second fiddle to other flavors. The nuts are fairly rosemary-forward here. I'm totally down for a handful or two at a time, and then I have to back off. Sonia's the same way, but in general, she's a tad more wary of too much rosemary.
Wary of rosemary. Heh. That rhymes.
But she actually threw me a curveball here. She thinks the rosemary balance with the nut flavor is just about right. She's significantly more into these than I am, and she's on record not liking products because of "too much rosemary" in the past. I'm thinking specifically of Trader Joe's Turkey-Less Stuffed Roast we reviewed many years ago.
I'll go with three stars here for the good quality and decent value. Sonia will throw out four stars. I'll just say if you LOVE the taste of rosemary, I think a projected score for this one might be closer to 8 or 9. But for us, we'll give Trader Joe's Nuts About Rosemary about seven total stars.
Bottom line: 7 out of 10.
