Trader Joe's Turkey & Pumpkin Mole Burrito

I was actually exposed to mole (rhymes with olé) before I met Sonia. I had some co-workers that brought chicken in a mole sauce to a break room potluck lunch one time, and I loved it. I remember it had a nice peppery kick to it and it tasted rich, a little sweet, and a little nutty. There was something peanut butter-esque about it, and I asked what was in it. To my surprise, the base was actually peanut butter.

Since then, I've realized there are many different kinds of mole sauces, and people use everything from Mexican chocolate to almond butter as a base for it. There's red mole, mole poblano, mole verde...the list goes on and on. The one thing every mole I've ever tried had in common: they were bursting with rich flavor—that is, every mole I've ever had except this one.

The mole here was apparently pumpkin puree-based. I've got absolutely nothing against pumpkin puree, especially this time of year, but you can imagine expecting something with a chocolate or nut butter base and getting something with a veggie base was unanticipated, if not a little disappointing. There was a very mild amount of heat, but like 90% of Trader Joe's Mexican and Tex-Mex style foods, Sonia and I were both pining for much more kick.

That's not to say the overall flavor wasn't pleasant. The turkey pieces in this burrito were surprisingly plentiful, plump, and juicy. I found one or two specimens to be a tad on the gristly, chewy side, but those few bites were the exception rather than the rule. The combo of rice, beans, and sweet potato was nice, too, and the spice blend was appetizing, but it needed to be ratcheted up a notch or two or ten.

But our biggest complaint by far was the lack of richness in the mole sauce. This tasted like a diet mole sauce, for lack of any better or more universal comparisons off the top of my head. Sonia agrees, and her family is from Oaxaca, Mexico, and she's as close to a mole connoisseur as anyone I've ever met. I'm sure there were way fewer calories and less fat than in any other mole either Sonia or I have had, but we're heading into the colder months and we'll need that extra layer of fat to keep us warm anyway. 

It was an interesting idea with a lot of potential, but I doubt we'll re-purchase. It's not a bad burrito by any means, but it's not what we were hoping for in terms of mole. $3.99 for the single serving. Three stars from Sonia. Three and a half from me.

Bottom line: 6.5 out of 10.

Trader Joe's Southwest Style Sweet Potato Saute Bowl

Of course, there's any number of ways to mark the year 2020. Most of them, we won't go into here, and we think you appreciate that. 

Today, we'll keep it light and positive, and state that 2020 seems to be a year that my lovely bride and I have really gotten a lot of cool kitchen stuff, or at the very least definitely upped our meager supply from before. New KitchenAid mixer for her, that I'm afraid to touch. New nicer grill for me, that's she's afraid to touch. Just yesterday we had a new blender/food processor delivered from a Pampered Chef party Sandy hosted about a month ago, and as we've excitedly exclaimed several times, it can heat stuff while blending. Hello potato soup. Plenty more things coming from that party.

And most pertinent for this review, a great buddy of mine dropped off a carbon steel wok and bamboo handled spatula for my birthday. I love it, and use it as often as I can, although I'll admit I'm still getting the hang of it. 

So when Sandy brought home the new Trader Joe's Southwest Style Sweet Potato Saute Bowl, I knew it was time to wok and roll. Sounds like fun and deliciousness all in one. 

And boy, were we not wrong.

The label suggests it's a six serving container, which I suppose can make sense if treating as a side dish. There's plenty in there once it gets opened, kinda like it's all springloaded in there with all the potato spirals and whatnot. But treat as a main dish, it's perhaps more like a larger lunch for two hungry adults to share, and that works.

First off: lots of potato...noodles? If zucchini noodles can be called zoodles, what are these? "Poodles" is taken. Call 'em yams and yoodles? Maybe? I digress. There's a ton in there, enough that while cooking I wasn't there if there'd be enough of the other stuff to even make it's way and mix up the big ol' nest we had going on. Fortunately they do saute up well and "cook down" and untangle enough to get a nix mix on, though they do take longer to saute than stated on the package. There were a few grainy-ish bites, which yes, partially on me, but it's something to be aware of. 

But all the mix-in's, too: nice. There's jicama in there but honestly for us it got more or less lost in there so I wasn't always aware while consuming it. There was an occasional burst of freshness though, so that must be it. Ample chunks of poblano peppers are tossed in, which don't add much if any heat, but are maybe a slightly edgier bell pepper, like a pre-teen one who just went to Hot Topic. Get one with a little extra roast on it and it's yum. Corn, black beans, a lil' pico de gallo - all are good, could use a little more, IMHO. But what's there is nice. 

And then...the sauce. 

This is always the make it or break it component for any salad or similar kit. You gotta nail this. Here, TJ's went with an avocado cilantro one. I'd argue you don't have to like avocados to like this dressing - it's light and smooth with a little body to it, but is nowhere near guacamole, though for me that wouldn't be outta line for a piece of the meal here. Sandy generally dislikes avocado and had no issue with this particular one. But (and a big but) you absolutely have to like cilantro. There's a lot of that up in here. I'd say that makes sense - with all the yoodles (yup, I'm going for it) in there something has to cut through and add flavor to every bite. Cilantro is the overarching ingredient tying it all together. It's got bite. And it works. 

In all, the sweet potato saute kit works as a standalone dish that can likely be adaptable to however you may want to dress it up. Add some guac, sour cream/Greek yogurt, salsa, even a little more protein to make it a bit more of a meal and boost the serving numbers? Sure, all of that could work. It seems to be a good base for all sorts of creations...which I intend to do with my new fancy wok in all its rainbow-seasoned glory. Good stuff. Really good. I think between Sandy and I we can muster a near perfect score. 

Bottom line: Trader Joe's Southwest Style Sweet Potato Saute Bowl: 9.5 out of 10 Golden Spoons

 

Trader Joe's Organic Pumpkin Bread

Versatility. Adaptability. Flexibility. 

If nothing else, 2020 has shown us that we need to be able to change along with challenging times. Case in point: what the NHL did with the Stanley Cup playoffs this year. Two "bubble" cities, Toronto and Edmonton, hosted the eastern and western conference playoff games, respectively. All team players, coaches, support staff, and arena employees were isolated from the public at large and stayed within a "bubble" connected to the arena which included living quarters, training facilities, and of course, the hockey rinks where they played.

Two southern cities, Tampa and Dallas, made it to the finals—another sign of changing times, with the Lightning taking home the Stanley Cup this past Monday night. Along with other major sports, it's a little strange seeing very few or no fans at all in the arena's seats. Furthermore, the finals took place in September this year, whereas they almost always take place in June. So kudos to my favorite sports league for their amazing ability to adapt.

Something else that's versatile and adaptable? This bread. 

It's great as a stand-alone product. I was perfectly fine eating it with nothing but a thin glaze of butter. In fact, I think that's how I ate most of the pieces.

If you want to turn it into something desserty, just give it the cinnamon toast treatment. It's already just a little sweet and it has some cinnamon and other spices, but if you add a bit of your own cinnamon and sugar, it instantly becomes a confectionary treat. Also try pumpkin butter or pumpkin cream cheese for sweeter options.

It also works great for sandwiches. There's nothing so "pumpkin pie" about it that it would clash with any basic sandwich combos. It just adds a good bit in the texture department.

In fact, Sonia and I both think that's this bread's strongest feature—the texture. There are pumpkin, sunflower, and flax seeds baked right into the loaf. Also, there are "cinnamon bits." I'm not sure exactly what those are or if they're adding any detectable crunch to the mixture, but the mouthfeel of this bread is extremely unique. 

The flavor is nutty, lightly sweet from honey and sugar, and there's just a whisper of pumpkin spices—most prominently cinnamon—in the background. There's also real pumpkin puree, although I don't think it affects the flavor in any big way. The ingredients are organic and the nutrition info looks pretty solid, too.

Whereas some pumpkin products straddle the line between "pumpkin pie" and "harvest pumpkin squash" and get lost somewhere in the middle in our opinions, we found this product, at least potentially, to flaunt the best of both worlds.

$3.99 for the loaf. Four stars a piece from Sonia and me.

Bottom line: 8 out of 10.

Campanology Coffee Peanut Butter Cup Porter

Forgive me, my bad. While not completely unprecedented on the blog, the topic of today's review is merely available widely at Trader Joe's while not being, precisely, a TJ's branded item. 

But then again, I don't really care. 

Because of my state's wondrous Quaker heritage which prohibits car sales on Sundays and alcohol at grocery stores without a cafe, the nearest TJ's with beer and wine is a two hour drive to the Cleveland 'burbs. Which I did with my lovely bride and pack of kiddos...only to get there and realize two things: no cookie butter beer in Ohio yet because the state hasn't "approved the label" (???) thus necessitating another drive at some undetermined point in the future unless one of y'all want to somehow ship me some, and that the new buzzworthy Coffee Peanut Butter Cup Porter, despite it's very TJ-y label, has TJ's nowhere on the label. I would have been able to figure out its sourcing from Campanology Brewing in Waunakee, WI, but whatever. I'm not gonna let details like that hold me back. 

Especially when, surprisingly to me, this is actually a pretty decent beer. 

Flavored coffees and beers usually aren't my thing. I like my coffee to taste like coffee, and my beer to taste like beer. So dessert stouts and porters are usually off the menu for me. That's my usual stance and frame of reference. 

The beer itself is smooth and aromatic while being poured out. I could definitely smell the coffee and peanut butter-y notes, not so much any chocolate ones. This had me thinking it'd have overpowering taste, too cloying, too sweet, too, well, flavored much beyond beer that I'd enjoy it...and I was wrong. Instead, it's a remarkably well balanced beer with not too much of anything. There's some appropriate notes of earthy coffee, a few hints of chocolate, a couple hits of more like roasted peanut than straight up peanut butter, all based with a little milkiness from some lactose and rooted into the dark porter. All together, it only really suggests itself as a coffee and candy beer, instead of straight up smacking that idea around like a blunt force. 

All that masks something pretty well: it's 9% ABV! That'd sneak up on ya for sure. 

Admittedly, the first few sips were more enjoyable than the rest, perhaps because of flavor build-up and perhaps because some slight warming of the beer opened up the flavors more. But it never got overwhelming. I could totally see drinking one of these on a cool Halloween night, out on my porch handing candy to all the little Tiger Kings and Carole Baskinses and Baby Sharks. I'm not quite degenerate enough to suggest it as a trick-or-treat road soda, as I think I've heard the beer referred to as, but hey, this year, I judge nobody. Do what you gotta do - and that's not the worst idea I've heard. 

At $3.99 for the large pint-plus 6oz bottle, the peanut butter beer is a good value and worth a try if you can find it. Was definitely worth the trek for us. Double fours. 

Bottom line: Campanology Coffee Peanut Butter Cup Porter: 8 out of 10 Golden Spoons

 

Trader Joe's Organic Spicy Pozole Verde

May 5, 1999, I was sitting in a now defunct Chi-Chi's restaurant in State College, PA with some friends and acquaintances after classes. We were celebrating Cinco de Mayo. I didn't know a lick of Spanish back then. "I wonder what Cinco de Mayo means..." I mused in my ignorance.

"Fifth of May," replied Stacy.

"I know when it is, but I mean what does the phrase 'Cinco de Mayo' literally mean?" I asked.

"Fifth of May," she persisted. "It's like Fourth of July for Mexicans."

My head exploded. "So it's the Mexican Independence Day? Whoa. I never knew that."

Many years later, I'd learn that it was not, in fact, the Mexican Independence Day. I'd also learn that the phrase "chi-chi's" is actually a slang term for "breasts" or "nipples" in Spanish. And here I thought it was a family restaurant. I always wondered what went on in that 21+ bar area.

The actual Mexican Independence Day is September 16, just over a week ago. There was a decisive battle against the French in Mexico on May 5, 1862, but the day they declared independence from Spain was actually September 16, 1810. I guess "Dieciséis de Septiembre" doesn't quite roll off a Yankee's tongue like "Cinco de Mayo."

At any rate, Mexican Independence Day is a good excuse to eat pozole, as are other special occasions like Christmas and New Year's. Sonia grew up with it. She explained that it usually takes a while to make, so it's often reserved for holidays and celebrations, not unlike tamales or menudo. It's usually served with pork or chicken, while Sonia grew up with a version with beef.

This variety is vegetarian—vegan, in fact, and doesn't suffer from want of meat, at least not in our opinions. There's a good bit of hominy and beans to give the soup a hearty texture. It's full of green chiles and onions, too. There's a nice, even, moderate spiciness in the mixture, as well. I'd put it at a 4 or 5 on the spice-o-meter, on a scale of 1 to 10.

Complaints: some of the onion slices are very long, spindly strands of onion that are a little difficult to eat. I found the plastic seal very difficult to remove and thought maybe the "onion" Sonia was finding was actually pieces of plastic that didn't stay attached to the rest of the covering. Upon further inspection, we determined that they were, in fact, pieces of onion. And I mean, we both love onions. Sonia also wanted more hominy. She's a big fan of the puffy kernels of corn. I don't know that I've had much hominy in my lifetime, but I really liked it here and wouldn't have minded a tad more of it.

The soup isn't much to look at. I think it resembles Eowyn's stew from Lord of the Rings: The Two Towers...minus the strand of hair. But hey, looks aren't everything.

You can put it in a pot and heat it on the stovetop or just puncture the plastic covering and put it in the microwave for 3 minutes. It's very easy to prepare. $3.99 for the 2.5 serving container—probably 2 servings in actual practice.

All things considered, this product gets a thumbs up from both a gringo who's never really had pozole before and a Latina who's been eating it her whole life. We're not vegan, but we're always happy when we find vegetarian and vegan products that have enough "meatiness" and flavor without the dead animals. Four and a half stars from Sonia. Three and a half stars from me.

Bottom line: 8 out of 10.

Trader Joe's Apple Fruit Snacks Mango Jalapeño

While not quite completely in love with the analogy, it does make the point so I'm just gonna roll with it. 

If my house were a prison, and my family the inmates, fruit snacks would likely be the equivalent of cigarettes. This excludes my lovely bride, which works because if we're going this way with with the metaphor I may as well just call her the warden. Just don't put me in solitary, babe.

Fruit snacks are not just for bribery or trade. As evidenced by the occasional trove of found and opened wrappers, we all got a stash somewhere that gets sourced from the large Costco box in the basement. I work down here all day, so when I need an early afternoon sugar hit, it's the easy get. We've found them in couch cushions, in kid's beds, stuffed in pockets at laundry time, tucked away inconspicuously in the trash, beside the beer fridge...you name it. But there's a bit of the code: don't touch my stash, I won't touch yours.  Not that there's not temptation to do so.

With the introduction of Trader Joe's Apple Fruit Snacks Mango Jalapeño, we may have found a basis for a truce. In the words of the great James Brown, papa's got a brand new bag. 

The magic word here is "jalapeño." My kids see that, figure they're way too spicy, and spicy fruit snacks sound weird anyways, so they'll just pass without question, leaving me with the whole bag to consume at my speed and not worrying about little grubby hands sneaking in. 

That being said, the jalapeño really does add a nice little touch, more on the backside of the flavor experience. It takes few chews to kinda get it going, as the fruits take first turn. These fruit snacks are primarily fruit based, with natural fiber and just a touch of pectin, instead of corn syrups and starches and whatever else, so there's legit verifiable actual apple and mango going in here, which balance out each other well in a sweet, understated yet flavorful way. The little specks of jalapeño add just the smidgiest of amounts of noticeable heat. It's delicious, kinda like a decent simple fruit salsa in fruit snack form, if that makes any sense. 

Going back to the ingredients, this shouldn't be a surprise, but if you were expecting/hoping for the big soft gummy kinda of fruit snacks, these are not them. Move along. Instead, the snacks are more of a tougher, more fibrous variety, kinda like fruit leather chunked up instead of rolled out. Those with dental work, be appropriately cautious. At least they're not really all that sticky or anything. I just noticed all the mango jalapeño guys are actually shaped like little hot peppers. That's so cute! I love it.

I think the pouch was only about $2 or maybe $3 at most, which is a decent enough deal for the 5ish servings each contain. That's good enough of a deal to make them a regular buy. Not sure what all else to say, so time to lock down this review. Double fours. 

Bottom line: Trader Joe's Apple Fruit Snacks Mango Jalapeño: 8 out of 10 Golden Spoons

 

Trader Joe's Pumpkin Empanadas

I always thought of empanadas as a uniquely South American food. There was a great Argentinian restaurant within walking distance of my Hollyweird apartment, and I'd always get the empanadas there. I've seen them on the menu at Brazilian places, too. But apparently Spain, Portugal, Indonesia, the Philippines, and pretty much every Latin American country does empanadas.

Mexico does empanadas for sure, but Sonia isn't particularly familiar with them. She grew up eating more sauce and cheese-based foods typical of southern Mexico, where her family is from. She thinks empanadas are probably more popular with the Norteños.

And now Trader Joe's is getting in on the empanada action, and since it's almost fall, they went with pumpkin. Who could have seen that coming?

Thank goodness it's a pumpkin empanada and not a pumpkin spice empanada. Or is it? In my opinion, it's walking a fine line between the two. 

They could have gone in the dessert direction and made something akin to the legendary caramel apple empanada from Taco Bell. They could have made it super sweet, glazed it with sugar, and packed it with loads of pumpkin pie spice. Or they could have gone the savory route and filled the empanada with butternut squash and veggies.

But what we have here is a pastry shell filled with super smooth, semi-sweet pumpkin filling, and most of the requisite pumpkin spices like cinnamon, cloves, allspice, and ginger. I don't think it's quite sweet enough to be considered a dessert item, although some may disagree. Since pumpkin puree is the number one ingredient, there's enough actual pumpkin flavor to offset the brown sugar sweetness.

The outer shell is excellent. The crust is just firm and flaky enough, yet supple and soft. It's crispy, but slightly doughy, and it has a nice bready taste. Also, it isn't oily or greasy—another plus.

These would function pretty well as appetizers, or as a side dish with a fall-themed meal. $3.99 for four empanadas. 1 empanada = 1 serving. They were fun to try, but we probably won't be picking them up again on our next TJ's run. Something like three and a quarter stars a piece...

Bottom line: 6.5 out of 10.

Trader Joe's Brazilian Style Cheese Bread

Over these past few crazy months, I've come to realize that a quality metric I use to judge how my day is going is how much I play Candy Crush on my phone. That's kinda my default "bored, don't feel motivated, nothing else going on" thing to do, so needless to say, the more Candy Crush I play on a given day, the usually more kinda blah day it is. And i won't say what level I'm on, but there's four digits and the first one is kinda curvy. So yeah, not so great these past few months. 

My lovely bride also plays a fair amount of Candy Crush, but apparently also likes some other game called Kitchen Craze or something along those lines. I'm not sure of the point of the game - seems even more arbitrary than matching three same colored candies to make stuff go boom - but when playing she'll tap to cook stuff, serve customers, do dishes, deal with crappy tips. I guess you try not to burn stuff and run some sort of functional restaurant and serve all sorts of food, including some Brazilian-inspired cheese rolls which I had no other frame of reference for until picking up Trader Joe's Brazilian Style Cheese Bread.

There's more involved to prepping them than just tapping your smartphone screen. Of course, we'll see how that comment ages over the next decade or so... but anyways. A frozen dozen comes boxed up and ready to plop on a baking sheet, just heat at 350 degrees for a few minutes, and done. You can even crush some candies while doing so if you want. 

Oddly, I'm in the minority of my family for the TJ's Brazilian cheese bread. Everyone else loves them, Both Sandy and our verifiable troop of kiddos gobbled them down for lunch the other day, yumming and oohing and aahing. Our five year old also made her own PB&J's with them, which strikes me as fairly weird but she was happy. But me? Ehhhhhhh....

There's just this odd taste to them that develops about midway thru your third bite. I'm not sure how to explain it. But it's kinda funky and bitter and dour and not exactly gag inducing, but is kinda unwelcome. Sandy posits it has something to do with how the tapioca flour and Parmesan interplay. Maybe, but I side with it being more towards eggs and white pepper that seem off. Maybe it's all four of them, maybe just three, maybe she's just right (as usual)...but still. It's just when I would expect the flavor to start going towards warmy carby cheesy comfort, I instead get a mouthful of questions. 

It's kinda a shame. Otherwise these are some pretty tasty treats. The first few bites, before that funk comes into play, are on point with its doughy Parmesan taste. If every bite tasted like the first few, I could probably nosh on these all day. Each piece is roughly golf ball sized, and when baked have a slightly crispy, not greasy exterior that quickly gives way to a soft, chewy inside. There's so much Parmesan around too that's impossible to get a bite without any, even if you tried. These are some excellent bites in that regard, I just wish they stayed that way. Maybe if I had some sauce to dip them in, I'd like 'em better. 

Since everyone else loved them and they're at a reasonable price ($3 to $4) I'm thinking it'll be a likely repurchase despite my misgivings. I mean, whatever works these days, right? Even if I won't be the one crushing them. Meh. 

Bottom line: Trader Joe's Brazilian Style Cheese Bread: 6.5 out of 10 Golden Spoons

Trader Joe's Dairy-Free Cold Brew Almond Macadamia Latte Coffee Beverage

Like most Americans, Sonia and I are hopelessly addicted to caffeine. She's a big coffee drinker and a connoisseur of all things derived from the brewed bean: mocha, latte, cappuccino, you name it. I'm more of an energy drink guy myself. Throughout my misspent youth, I'd drink sodas like Mountain Dew and Dr. Pepper for caffeine, and then switched over to energy drinks after the advent of Red Bull, Rockstar, and Monster.

At any rate, we both get headaches after just 24 hours without a heavy dose of the common stimulant. If coffee is the only source of caffeine around, I'll drink it. Once in a while I'll get desperate enough to drink regular cola again in the absence of other caffeinated beverages, despite a severe aversion to HFCS these days. This stuff, on the other hand? You'd have to twist my arm pretty hard to get me to take another sip of this drink, let alone a whole bottle.

Right after taking an initial sip, I had Sonia try it, desperately trying to mask my disgust so as to elicit an unbiased reaction from her. She reacted similarly. We decided to check the "best by" date just to be sure it hadn't turned. According to the little stamp on the side of the bottle, we had one day to spare. 

I mean, it's not like we don't enjoy nut milks. The combo of almond and macadamia sounded fairly alluring to both of us, especially to my better half. And you can taste a decent amount of nuttiness underneath an acrid coffee flavor, initially. But immediately after detecting the earthy vegan coffee blend in this beverage, there's a fairly intense bitterness that washes over your palate.

We get it. They were going for a healthy beverage without much in the way of sweetener. But this brew needs a little something. And by "a little something," I mean a LOT of something. It's full of protein and decidedly devoid of bad stuff, but neither of us could really get into the taste. Sonia was good enough to finish the bottle, and she noted that by the end, it wasn't quite as revolting as the first few swigs. I noped out after about a sip and a half. 

$2.99 for the bottle. Two stars from me. Two and a half from Sonia. Not a repeat purchase.

Bottom line: 4.5 out of 10.