Trader Joe's Cold Brew Coffee BBQ Sauce

 Inarguably, there's few things that pair together better in these hot summer months than some grilling or smoking and a cold, cold beverage. It's especially true if said cold beverage is a little sudsy and a bit hoppy, at least for me, but really, any cold one could do. 

However, coffee isn't the first drink that comes to mind when it comes to grilling. If you're pulling an all-nighter on a mega "slow and low" session, sure, I can get it. I don't do those at this stage in my life. If I'm up all night it's usually not for something fun like that. 

However, Trader Joe's Cold Brew Coffee BBQ Sauce is having me rethink that a little. No, not staying up all night to crutch and foilwrap a piece of meat. It's that maybe...coffee and barbeque make better bedfellows than I lent credence to. 

The base of the sauce is a good, basic, straightforward BBQ sauce. It's sweet and spicy with solid notes of both brown sugar and chili pepper, with apple cider vinegar and molasses adding plenty of depth. There's some sneaky heat towards the ened - it's not high, by any stretch, but spicier than I thought it'd be. Even then, the heat is offset partially and nicely by a little herbal flair. The last ingredient in the sauce is dried rosemary and I swear I tasted that before I read the list. 

So what does the cold brew coffee add?

Plenty. 

There is absolutely a distinct taste of nonacidic, non-bitey, mild, smooth black coffee that permeates the sauce as a core component. I think if all the cold brew and all the rest of the sauce were to somehow be seperated from one another and sampled individually, we'd have a okay cup of cold brew and a decent enough sauce. Put 'em both together though? Another level, and one of the more distinct sauces I've hoad in a hot minute. 

Good stuff. I've used the sauce a few times for pulled pork and it works great. Can't imagine it not working well for brisket or ribs. It may be a touch too heavy for chicken, but I'd give that a try before saying that definitively. If you got a pro tip for the sauce, leave it in a comment below, I'm all ears. 

It's a winner in my family. Costs maybe $4. Gonna keep on keepin' on with it. Double fours. 

Bottom line: Trader Joe's Cold Brew Coffee BBQ Sauce: 8 out of 10 Golden Spoons

Trader Joe's Peri-Peri Sauce

Okay, here's something totally new to me.

Never heard of peri-peri sauce before. It's pretty rare I'll find something at Trader Joe's that I'm completely unfamiliar with. Usually, I've at least heard of the product online or I've seen it on an ethnic cuisine menu. I'm reviewing it today as much to open up a discussion about it as I am telling you my thoughts and opinions.

What it is: it's a thin, orange liquid. It's thinner than most condiments—definitely thinner than ketchup, cocktail sauce, or sriracha. It's spicy. There's a taste of hot chilies. Has some kick for sure. Higher than a 5 out of 10 on my spice-o-meter. Mouth and throat-tingling from the first bite.

What it's not: it's not sweet at all. This isn't a desserty thing. There's absolutely no sugar or sweeteners of any kind in the bottle. It's not like curry in any way. It's not coconutty, nor milky, nor by that same measure is it bitter—although it almost has the same effect on the palate that bitter tastes do, if that makes any sense at all. It's a little harsh in a way that makes me want to wince in the same manner I do with bitter foods.

Ten seconds into an internet search and I'm seeing that this is, in fact, a traditional African sauce. This variety contains no tomato or vinegar which, from what I'm reading, might not be the norm for this condiment.

I can confirm it goes well with white fish, and I'm certain it would work on grilled chicken, too. I had it with crab cakes and tried it on French fries, and it's okay with those. It obviously provides some heat to whatever you add it to. I'm struggling to think of other applications for this stuff.

Once again, I'm grateful to try an international product for a reasonable price, thanks to Trader Joe's: $3.29 for 6.76 fl oz. I have no idea how to score this fairly. I'd love to hear your thoughts, particularly if you're familiar with other versions of peri-peri sauce.

Product of South Africa. SA is crazy chaotic right now. Hope the folks there are doing okay. Wonder how long until that type of discord is seen in the good ol' US of A..?

Bottom line: 7.5 out of 10.

Trader Joe's Double Chocolate Almond Flour Cookies

Oh, double chocolate. Can any other words in the English language elicit such instant intrerest and happiness? Double rainbow guy was pretty happy, of course...but double chocolate? C'mon now. It made you look. Admit it.

Such as it is with Trader Joe's Double Chocolate Almond Flour Cookies. There's instantaneous intrigue, and if you deny that, I'm calling your bluff. Double. Chocolate. Bring, It. On. 

First off, let's admit: These are some decidedly small cookies. I mean, tiny. If a serving size is seven cookies and there's eight servings in this rather smallish box, we're talking more like Zoolanderesque cookies for ants, right? That's the case here. Each "cookie" is not that much bigger than a marbe, and I can't expect them to be more than one bite for practically anyone, small children included.

That being said, these bi-chocolate bites pack a relatively decent punch. As the name suggests, there's chocolate in the actual cookie dough, as well as mini chocolate chips sprinkled through out. Plenty of chocolate for anyone! It works, especially as the cookie itself is soft yet crunchy, crumbly yet with a bite, melt in your mouth yet worthy of several chomps. With it being almond flour, there's a small touch of earthiness and nuttiness that lends itself well to the cookie as a whole. I've had other almond flour confections before, and I'll be honest in saying this is one I've enjoyed more than others. 

I'd eat way too many of these, but fortunately the almond flour also makes them a little heavier in the tummy. As one not terribly senstive to gluten one way or another, I'll take that built-in portion control as a plus. Good cookies, and not too cardboardy or weird like some glutenfree products can be, and for like $3ish for the box, it's a good value. Eat 'em up, there's almost no reason not to. Double chocolate. What a world. Double fours. 

Bottom line: Trader Joe's Double Chocolate Almond Flour Cookies: 8 out of 10 Golden Spoons   

 

Trader Joe's Lemon Zest Madeleine Cookies

Sonia's mad about madeleines.

They're soft, spongy, lightly sweet, and almost always delicious. And in this case, they're lemontastic, too.

Like their punkinny predecessors, these cookies flaunt an amazing mouthfeel. There's a melt-in-your-mouth quality, texture-wise. Absolutely no complaints there. We even consumed ours a few days past the best by date, and they were still perfectly soft and scrumptious. Miraculously, they didn't burst to life with mold growth or anything like that, either, despite the summer heat.

Flavor-wise, again, no complaints. Lemon lends itself to any white cake or sponge cake type application in my opinion. These cookies are no exception. If anything, that's my biggest complaint: I'd apply even more lemonosity. If they were absolutely dripping with tart, tangy real lemon juice, it couldn't have hurt the flavor.

About three bucks for six cookies. Each cookie is two or three bites, I'd say, depending upon how big your bites are, of course. From the moment the package was open, the cookies lasted about 90 seconds between me and the beautiful wifey.

Some years ago, there was a moment when we thought Sonia might be pregnant. I'm not sure if the cookies had anything to do with it subconsciously, but we both agreed that if it turned out to be a girl that we'd name her Madeleine. Alas, it was not to be in this lifetime. 

Will buy again. Four and a half stars from Sonia. Four from me.

Bottom line: 8.5 out of 10.

Trader Joe's Carolina Gold Style BBQ Flavored Ridge Cut Potato Chips

Oh BBQ chips. Such a good ol' 'merican staple...yet so kinda stale. I mean, they're good, don't get me wrong, but when's the last time you had a truly innovative, outside the box BBQ chip? Possibly never? I guess maybe there's a tried-and-true mold, a classic, that's it's hard to innovate besides perhaps tweaking the mesquite or upping the spice a tad. 

But whereas most BBQ chippies go into more or less default Kansas City style, TJ's dare goes towards a different, delicious classic American BBQ genre: the Carolinas! And so shall it be with the the new Trader Joe's Carolina Gold Style BBQ Flavored Ridge Cut Potato Chips. 

Carolina BBQ is a lot more mustard and vinegar based. A touch sweet, definitely tangy, vaguely bitter, huge acidic bite, with varying degrees of spices and heat mixed in...it's not my favorite, but it's right on up there for my lovely bride. Give it to me on some smoked brisket anytime though. 

That's the experience here sans brisket. Except...there's something about a potato chip that doesn't help the flavor translate as well. Not sure if it's more the mustard or the vinegar, as both are successful on chips in other flavor combos, but the flavor builds only very slowly, from not-that-perceptible to mild to fairly good to this weird bitter aftertaste. 

It's a decent chip, but there's two things here that can make them better IMHO: first, more seasoning. More spice. More stuff. Having had the real deal, I'd love something closer to the complete Carolina experience here. Secondly, let's reconsider the chip type. These big crunchy ridge cut are big and chompy and kinda thick, and not terribly greasy....maybe that's holding them back to. I love the big crunch but maybe let's go kettle-cooked, hmm? A little added grease would make them much more snacky. 

Anyways, for $3 and a change up from the norm, we'll take them happily. Our kiddos hate them so there's a plus for us. Still...meh at best for me, while the wife is more in love than I am with them. Two from me, four from her.

Bottom line: Trader Joe's Carolina Gold Style BBQ Flavored Ridge Cut Potato Chips: 6 out of 10 Golden Spoons

 

Trader Joe's Hatch Chile Chicken Wraps

Can we count our chickens now?

I've heard all my life: "Don't count your chickens before they're hatched." Well, this chicken has clearly been hatched. That is, it's been given the Hatch treatment with chile peppers from Hatch, New Mexico.

During our travels, Sonia and I spent about a week in Las Cruces, NM. It was one of our favorite places in the country—like probably in the top 5. Definitely top 10. I'm not sure if Las Cruces is technically part of the Hatch Valley, but at any rate, it's less than an hour from the town of Hatch. While there, we bought a jar of mom and pop's Hatch chile salsa that we greatly enjoyed, the brand name of which escapes me now. We did find it a bit watery, but the flavor and spice level were just about perfect for us, though. It might have been just a notch above the Trader José Hatch Chile Salsa.

The flavor and spice level here are pretty spot on, too. There's not an overwhelming level of heat, and what heat there is brings a flavorful wave of chile pepper. It's not just heat for heat's sake.

The crust is flaky, crispy, and medium-thick. Before biting into the product, the folded shape of it greatly resembles that of a Taco Bell Crunchwrap Supreme® but instead of beef and lettuce, it's filled with chicken and chiles.

The poultry in the dish is so shredded and minced that there are virtually no discernible "pieces" of meat, per se. It's like a chicken salad kinda vibe, texture-wise. Likewise, the peppers and black beans aren't whole, they're sort of smooshed and whirled into the filling mixture.

There are a few types of cheese in the filling mixture, too, namely mozzarella and Monterey Jack. They're tasty, but they don't provide quite the level of comfort food satisfaction I was hoping for. Sonia and I both wanted more chunks of...anything. Kernels of corn, whole beans, or even larger pieces of peppers would have been a bit more appetizing than the mushy filling as it is.

Still, it's a tasty mush. $3.29 for two wraps, enough to feed two people for dinner. All in all, not a bad purchase, but not sure if it will find its way onto our TJ's shopping list on the regular. Three and a half stars a piece.

Bottom line: 7 out of 10.

Trader Joe's Crispy Thai Chilies & Sesame Seeds

 In October 2006, Arizona Cardinals head coach Dennis Green, after a particularly frustrating loss, unleashed one legendary postgame tirade with a phrase that I still think of often: "They ARE who we THOUGHT they WERE!" 

Sometimes, yup, it's just really that simple. 

But there's also the old, always applicable adage that appearances can be deceiving. If you're paying any sort of attention to the world around you, you likely know this is unassailable truth. 

And with Trader Joe's Crispy Thai Chilies & Sesame Seeds, we get a little bit of both at the same time.

Let's get coach to cool off by going his way first. Thai chili peppers and spices. Vibrant, flaming red. Overly aromatic. It's got that crispy, slightly greasy yet dry feel. Even the seeds help the whole spicy vibe, even though it's important to note they're sesame and not pepper seeds. Nonetheless, there's the undeniable impression before even one taste: this peppery snack is gonna be flamelickingly hot. And yup, it is as we thought it is: hot hot hot. lots of heat, towards the upper limit of my tolerance for easy consumption. I'm not sure of the Scovilles but it's up there. Even with that, there is a little flavor nuance with some garlic and whatnot, but oh yeah: hot. 

So there's that. But there's also the word "snack" as a descriptor, and truth be told, it doesn't look like much of a "snack." The peppers are really no more than little papery wisps without much of anything behind them, leaving the girth of the snack to the little clumps of sesame seeds. Kinda like bird food (not a recommended usage btw). Yet, after a few bites, that's how the chilies and seeds kinda come together, with a little sense of fullness behind them. Maybe it's a little of the heat, or the peppers getting some rehydrated while consumed, or some other sorcery, but it's a legit snack, albeit perhaps a lighter one.

There's other applications I could see. I'd love to mix some peppers and seeds up with some tempura chicken or sdauteed shrimp and serve with rice, or even just over some fried rice. Maybe a salad or some eggs too. I think it could work. Snack and condiment - why not?

Good stuff, and not a bad buy from the impulse islands near the checkout. I think a sack was only like $2 so if this sounds like your kinda thing, I'd give it a go and not just let it off the hook. 

Bottom line: Trader Joe's Crispy Thai Chilies & Sesame Seeds: 7.5 out of 10 Golden Spoons

Trader Joe's Vegan Tzatziki Dip

I was highly skeptical about this condiment.

I've never been a fan of vegan cheeses. I honestly think I've had more consistently edible vegan fake meat than vegan cheese or vegan dairy in general. Sonia and I both love our dairy products.

Likewise, I love me some tzatziki sauce, so I was curious how this would turn out, curious what they'd use in place of yogurt, curious if they'd be able to mimic both the taste and texture of that unique, tangy Middle Eastern sauce.

Just as I suspected, the flavor is nearly identical to traditional tzatziki, but the texture is somewhat different. The taste is full of dill and tangy citrus flavors, with notes of garlic and pepper in the background. There is a creaminess there, too. But it's not quite like dairy cream. It appears they used an alternative that's made of coconut oil and potato starch. Yikes! That's a weird combo to replace Greek yogurt, right?

But you know what? It works. It works in terms of flavor—somehow it doesn't taste like coconut or potatoes. It really tastes pretty darn close to actual tzatziki.

Now the texture is another story. To me, it's significantly thicker than the traditional stuff. It's a bit starchy, too, but still there's this quality that nearly imitates actual thick yogurt. And in the end, unusually thick tzatziki isn't really bad at all. It's easier to get a bunch of it on your falafel or veggies or pita or whatever you're eating it with. It comes out of the tub in little globs. It's much less runny than traditional dairy tzatziki. It's honestly weirdly good that way. I don't know what the dairy equivalent might be. Like maybe...what if they made tzatziki with cottage cheese instead of Greek yogurt?

Sonia's a big fan. She likes it better than traditional tzatziki and promises she'll buy it again. Four and a half stars from her.

$3.99 for the tub. Although I'm a fan, I can't say it'll replace dairy tzatziki for me completely. If I were vegan or lactose-intolerant, I'd be all over this stuff every time I stepped into a Trader Joe's. Three and a half stars from me and an overall thumbs up.

Bottom line: 8 out of 10.