Trader Joe's Brownie Truffle Baking Mix

In today's exciting episode, Nathan takes to the kitchen to bake brownies! What kind of unmitigated disaster will unfold in this misadventure? Click the video below to find out.

Surprisingly, Mr. Rodgers managed to make a decent batch of brownies despite his lack of culinary skills or understanding. Sonia supervised the whole operation like a helicopter parent patrolling a bratty pre-teen at a middle school make out party. 

Good thing, too. Nathan's not good at mixing, stirring, cracking eggs, or following instructions. Come to think of it, he's not good at much other than shoving sweets into his chubby face.

Alright. Enough with the self-deprecation. I get a little punchy when I have to write a few paragraphs to fill up space when the review is entirely contained in the YouTube video. I mean, this is really just placeholder text. I'm simply trying to make it a tad more interesting than your typical lorem ipsum.

Have I succeeded? Well, you've made it this far into this non-review, so I guess so. Thanks for reading this schlock. You should have just clicked the video to begin with. I digress.

Trader Joe's Brownie Truffles are easy to make, they have a nice dark chocolate flavor, and instead of edible fungi like you might have expected, they have robust chocolate chips all through them. We might buy this product again. $3.79 for the mix which produces 16 servings of brownie truffles. Wouldn't they be truffle brownies rather than brownie truffles?

Bottom line: 7.5 out of 10.

Aperol Aperitivo and Martellozzo Prosecco

Ever since Sonia saw Lily Collins downing multiple Aperol Spritz beverages on Emily In Paris, she's wanted to try the trendy Italian drink. So needless to say, she was excited when she spied Aperol Aperitivo on the shelves of our nearest Trader Joe's store. She also snagged an Italian Prosecco on the same shopping trip, though neither is TJ's store brand, obviously.

The only other things you need to make an authentic Aperol Spritz are ice cubes, some seltzer water or club soda, and an orange slice. We already had those on hand, although I'm pretty sure you could find any or all of the ingredients at just about any Trader Joe's—except the booze, of course. Did you know alcohol is only sold at TJ's in 14 states?

At this point I should also note that an Italian Spritz doesn't have to be made with Aperol. There are other brands like Campari and Pronto which are popular here in the States as well as Europe. I know Joe carries Pronto, and it's a bit cheaper than the Aperol.

I can't say what a Spritz tastes like when made with those other brands, but I can tell you that an Aperol Spritz is refreshing, citrusy, and unique. The finished product is a beautiful shade of light orange, and you can smell the fruity flavors wafting from the glass. Of course, you can make it sweeter by adding more Prosecco or more citrusy by adding a bigger orange wedge or less potent by simply adding more sparkling water. I used just a tad more wine than Aperol and a fairly large splash of Polar water because I like my drinks on the fizzy side. Of course, Prosecco has some carbonation of its own but not enough to offset the stillness of the aperitivo.

By itself, the Aperol is mildly bitter and strong. It's got an orange flavor, but there are also notes of grapefruit as well as something herbal or floral. It is considered a "bitter," but I'm told that it's actually sweeter than most other popular aperitivo brands.

$26.99 for 750 mL of Aperol Aperitivo, 11% alcohol by volume, imported from Italy. $8.99 for the Martellozzo Prosecco, 10.5% ABV, also dall'Italia. Would buy both again. Eight out of ten stars from both Sonia and me for the Aperol Spritz and its constituent ingredients.

Bottom line: 8 out of 10.

Trader Joe's Mini Mushroom Tartelettes

If you've been around for a while, you'll know I not only have a slight food sensitivity to mushrooms, but I really don't like their taste or texture either. And if you've been reading for a very long while, you'll remember Sonia had a very similar allergy in years past but she's mostly outgrown it. She's much more eager to take a shot at shrooms and feast on fungi these days, so she picked up this appetizer at Trader Joe's a couple months ago—which we recently rediscovered at the back of our freezer.

Considering I just straight up don't like mushrooms, I gotta say: this appetizer is oddly good. I mean, this product is case in point for why I try things that I "know" I don't like. The cheese, the buttery crust, the spice blend all help, but even the mushrooms taste nice here. There's a savory meatiness to them that I really enjoyed. Also, surprisingly, they're not very oily. Buttery? Perhaps. But not greasy or oily.

Sonia raved about this product. She inhaled 9 out of the 12 pieces in a single sitting—something quite uncharacteristic for her. It took a good half hour of her saying "Try them! You have to try them!" before I even took a single bite. She particularly enjoyed the flakiness of the breading, the creamy cheese blend, and the onion and garlic flavors underneath the mushrooms. She baked our batch in the oven, but I'm sure the air fryer would have done just as well.

$5.49 for 12 mini tarts. Sonia would buy them again in a heartbeat and I would attempt to overcome my disdain for mushrooms and eat half the package next time. Sonia gives Trader Joe's Mushroom Tartelettes nine out of ten stars. I'm still shocked at how much I liked them, so I won't contradict her on this one.

Bottom line: 9 out of 10.