It would probably be more honest and accurate to call these "almonds coated with strawberry flavored sugar" because, let's face it: that stuff ain't yogurt. If you read carefully, you'll note that it's a "yogurt flavored coating" made of palm kernel oil and miscellaneous powders—one of which is, admittedly, "yogurt powder."
Meh. It works. The almonds taste enough like strawberry. Sonia thinks the balance of flavors is just about perfect. There's enough sweet strawberry taste to make these feel like a dessert but not so much that it overshadows the natural nuttiness of the almonds. There is a bit of that almond butter and jelly effect, which I expected of course, but I'm still not sure how I feel about it.
The beautiful wifey raved about these things from first bite. She says she could eat the whole bag by herself in a single day. In reality, I know she won't because she's disciplined like that. Fortunately, the bag is resealable.
$3.99 for the eight serving bag. Kosher. Eight and a half out of ten stars from Sonia for Trader Joe's Strawberry Yogurt Flavored Almonds, who would definitely repurchase. I'll go with eight out of ten. They're definitely satisfying and snackable, but I don't necessarily think they're a cut above all the other myriad nuts coated with sweet stuff out there from Trader Joe's or anywhere else.
Today's product review: Trader Joe's Ginger Shrimp Lo Mein. I'm a huge fan of shrimp, and I like ginger a lot, too, so I'm really excited to try this. After cutting open the bag and all of the secondary packaging, the beautiful wifey will be preparing it on the stove top.
They want you to thaw the noodles with some oil in a pan. Meanwhile, you thaw the ginger sauce and shrimp in water. Then you throw all of it together in the pan and heat until the shrimp is fully cooked to an internal temp of 145° or more. I can smell the ginger already.
Well, looks like it's time to plate it up and chow down.
We tried the lo mein with no condiments first but quickly decided it needed some help. Sonia reached for gochujang and I went with sriracha. Both sauces greatly improved the taste by giving the dish a little kick, which was offset and dampened by the mellow ginger flavor.
Sonia thought there were plenty of shrimp, but I wouldn't have minded more. We both thought a few more veggies would have been welcome. The noodles were fine and the whole dish had a decent flavor, particularly after adding some heat.
If you want to watch our chopsticks skills in action, just click play on the vid below. Have a meal with us, friends. $5.99 for the three serving bag. Product of Thailand. Found in the frozen section. Probably would buy again. We give Trader Joe's Ginger Shrimp Lo Mein seven and a half out of ten stars.
Neither Sonia nor I had ever heard of jumeokbap before. It's a Korean dish that usually involves a "rice ball." In this case, they're more like rice pyramids. But anyway, there's usually some veggies and beef mixed in with the rice. In this case, we've got vegan beefless bulgogi—a product we reviewed not that long ago—along with carrots, green onions, and cabbage.
This product comes with three individually sealed pouches, one pouch per serving. You simply snip the corner of the pouch and microwave for 1.5 to 4 minutes, depending on the number of pouches you're heating. Take the product out of the pouch and you're done. Quick and easy.
There are tiny pieces of bulgogi throughout the product. They're much easier to chew that way, but by the end of our meal, we both agreed that more of the delicious fake meat would have improved the dish. The overall flavor was excellent.
$4.99 for the three servings. Vegan. Product of South Korea. Found in the frozen section. Would buy again. Eight and a half stars from me for Trader Joe's Jumeokbap. Nine and a half stars from the beautiful wifey.
Have I mentioned we're doing videos now? Sonia looks darn good for 45, doesn't she?
