Oh I get it now. They're just pancakes with mochi rice cakes baked into them. That's what the big lumps are. They come from Thailand.
At first, I didn't get it. Why would anybody want waffles with egg-shaped bubbles baked into them? I assumed it was just air or something, or maybe like wads of waffle batter. Mochi makes sense. Did I mention this is a product of Thailand? They apparently love mochi over there.
I've seen social media posts with people rolling these bubble waffles up into cones and putting ice cream in them. That's fun. I also saw an Instagram post where they just plopped a scoop of that amazing horchata ice cream right in the middle of the waffle on a plate in lieu of syrup or whatever. I've actually heard they go great with condensed milk, too.
Anyway, the horchata ice cream and bubble waffle combo is excellent. Butter and syrup works just fine. The regular flat part of these treats is crispy and soft and the mochi part is even softer and slightly chewy, just like a mochi rice cake you'd get at one of those frozen yogurt places as a topping, except here, they're baked right into the batter.
I think the mochi makes these waffles even more filling than regular waffles or pancakes. There's a nice coconut and vanilla sweetness about them that's not over-the-top but lends a moderate comfort food vibe to these breakfast treats that could also serve as a snack or dessert. The smell and taste of the batter is reminiscent of funnel cake in a way.
$4.49 for four bubble waffles. Vegan. Would buy again. Put Sonia down for 9/10 stars on Trader Joe's Bubble Waffles. I'll go with 8/10.
I was in college when I'd first heard of horchata. We were at the local burrito place and one of my housemates asked if I wanted to try some.
"What is it?" I asked. "Mexican rice water," he replied. "Oh goodness no!" I said with revulsion.
Whoever first described horchata as "Mexican rice water" clearly flunked out of marketing school. It should be described as "a creamy Latin cinnamon sugar beverage," because that's what it is, and it's freaking delicious. Eventually I managed to get over the image of shady cartel members reusing water they'd used to boil filthy grains of rice to resell as a drink, and by the time I married Sonia, I was already enjoying horchata fairly regularly and it became a frequent purchase in our household as well as a fun drink to try at restaurants, parks, and other outings.
And this horchata ice cream is like a top-quality horchata beverage, but frozen. There are little chunks of "horchata flavored cookie pieces" ...!? I don't think horchata cookies are a thing...but I guess they are now. Holy cow. Has Trader Joe's been reading about how I like "stuff" in my ice cream? If any ice cream flavor would have done fine as a smooth, chunkless product, it's this one, but I gotta say the cookie bits only make it that much better.
They're like little pieces of crunchy churros almost. There's lots of 'em, and they're delicious. I might not have minded if they'd thrown in soft churros or soft "horchata cookies," but the crunchy kind works just fine here. They're a little hard to see because they're a similar color as the ice cream base.
The ice cream itself is even better—with the perfect amount of sweetness, creaminess, and cinnamon flavor. It tastes like real horchata and the texture is just about perfect, as well. There's not much in the way of rice flavor, but honestly, even Mexican rice water doesn't taste a whole lot like rice if you ask me.
One of the best desserts I've had in a long time. Even my Latina Trader Joe's cashier raved about it. Put this one in the hallowed halls of the Pantheon. $3.79 well spent. Will purchase again. And again....and again. Kosher. Perfect 10/10 from me. Sonia is down for 10/10 as well on Trader Joe's Horchata Ice Cream.
Sonia and I are both fascinated with Japanese culture. We often watch travel videos from the Land of the Rising Sun and we just finished Tokyo Vice season 2. Good show. Needless to say, Japan is on our bucket list for travel destinations. We both even took a stab at learning a bit of Japanese via the Duolingo app. I've since given up. I can barely learn Spanish.
For the most part, we really enjoy Japanese cuisine, too. We're both fond of good sushi. Sonia is big into authentic ramen dishes, and I love tempura anything. So I figured breaded chicken with some alluring Japanese dipping sauce would be absolutely scrumptious.
And I'm sure this dish has its fan base, but I wound up kinda wishing I just had a box full of Chick-fil-A nuggets and some honey mustard instead of this karaage. It's not terrible, it's just a bit oily and not super flavorful. The sauce, made of canola oil, egg yolk, vinegar, and garlic powder, along with a few other things, isn't too far a cry from plain mayonnaise if you ask me.
The chicken is all leg. I'm more of a white meat guy, to be honest. While most were soft and good quality dark meat, a few of the pieces were unpleasantly gristly and chewy. The breading was nice and crispy, but it didn't add a whole lot as far as taste is concerned.
Sonia was busy with work when I asked for her thoughts on this chicken dish.
"S'good," she blurted flatly.
I'll interpret that as something like 7 out of 10 stars.
$6.49 for the four serving bag, found in the frozen aisle. Looks like it's simply "Japanese inspired" rather than a true Japanese import. I'd love to hear your thoughts if you're familiar with authentic karaage. All I can tell you is that this wasn't my favorite, but you can't say I didn't have a go at it. I'd try the dish again but probably wouldn't purchase this TJ's offering a second time. Six out of ten stars for me for Trader Joe's Chicken Karaage.
