Trader Joe's Maple Pancake Snaps

Wait. Didn't we just look at these things like two weeks ago? It's like deja vu all over again. Ah, no. Those were Maple Pancake Puffs. These are Maple Pancake Snaps.

Same basic flavor in a different format. At first glance, the nutrition information looks comparable to the puffs, but if you look a little longer, you'll notice these cookies have more saturated fat, cholesterol, sodium, and added sugars. So I'd say they're definitely a tad more indulgent in case you're watching your figure or concerned about your health or something silly like that.

But are they worth it? Well...that's just going to come down to individual preference. I think I liked the puffs better, honestly. Conversely, I don't dislike these cookies. They have the same mapley, buttery flavor as their predecessor. There's also a touch of cinnamon this time around, which is nice.

The cookies are slightly oily to the touch, but they're mostly just crunchy and crumbly, not unlike a typical ginger snap, texture-wise. They don't come neatly in rows, wrapped in cellophane as some other Trader Joe's cookies do, but rather these come all jumbled up in a big, non-resealable plastic sack as shown in the picture above.

$3.99 for about 54 bite-sized cookies. These treats are unique and tasty enough that they'll find their fans and devotees. I just don't think that's us. The box says a serving size is about six cookies. Each time I've reached for them, I've tired of the taste and texture after only two or three—in stark contrast to the puffs version.

While not hating on them, Sonia is equally unimpressed with Trader Joe's Maple Pancake Snaps as she was with the puffs. Three out of five stars from her. I'll have to downgrade my score by a star or so, since I think the original snack was better, more unique, and more impressive overall. Three and a half out of five stars from me.

Bottom line: 6.5 out of 10.

Trader Joe's Sriracha Sprinkle Seasoning Blend

Second only to ketchup, sriracha might be my favorite condiment of all time. Unlike ketchup, however, I didn't grow up with it. I think I discovered it in the mid-2000's, when I was a daring twenty-something roaming the streets of Los Angeles, discovering new foods and new adventures each and every week. It was undoubtedly Vegan Glory or some other top-notch Southland Thai-style restaurant where I first partook of sriracha's tangy, fermented flavor and spicy zing.

My sinuses had been lulled to sleep slowly over those first couple years in the arid air of Southern California, and sriracha helped snap my sense of smell and taste buds back to life. Since the late 2000's or so, Sonia and I have perpetually had a bottle of the stuff on hand in our kitchen.

That said, I was similarly disappointed with Trader Joe's Sriracha Sprinkle Seasoning Blend like I was with the ketchup sprinkle, although not to the same degree. I'll get the negative out of the way first: there's just no way this stuff is as good as real sriracha. Not even close.

But that said, most of my remaining thoughts are positive. It's spicy, though there's a different feeling to the heat here. The first ingredient in this seasoning blend is garlic, while the first ingredient in traditional sriracha is generally chiles.

Sriracha just tastes and feels like super flavorful, liquefied hot chiles, and of course, it's brilliant. Trader Joe's Sriracha Sprinkle Seasoning Blend tastes mostly like garlic powder mixed with cayenne pepper. There's a hint of vinegar in there, too, but it's fairly understated and undetectable.

I feel like I might have enjoyed this product a bit more if it weren't called "sriracha" since I get my hopes up every time I see "sriracha" plastered on a food product. If it had been called Trader Joe's Garlic and Cayenne Spicy Seasoning Blend, I might have been pleasantly surprised rather than slightly let down.

And once again, if the apocalypse finally arrives and the supply chain breaks down and real sriracha is nowhere to be found, I must say this seasoning will certainly be better than no sriracha at all...but that's not really saying that much. Sonia feels the same.

$2.99 for the 2.5 oz shaker. Three stars from me for Trader Joe's Sriracha Sprinkle Seasoning Blend. Sonia will throw out three and a half.

Bottom line: 6.5 out of 10.

Trader Joe's All Butter Shortbread Sandwich Cookies

All butter? ALL butter? It seems to me there's some wheat flour, sugared eggs, and skim milk powder in there, too, Trader Joe. I'm not sure how you can claim it's all butter.

But hey, I'm not complaining. I'm just being silly, as I am wont to do. Long story short, Trader Joe's All Butter Shortbread Sandwich Cookies are some tasty morsels. Weirdly, I liked the raspberry filling at least as much as the shortbread element.

The shortbread is significantly buttery, which is good. But I wouldn't say it's like the best shortbread I've ever had or anything like that. I just really, really like the way it blends with the sweet, smooth, syrupy raspberry filling. I could eat that raz jam all by itself. You can see from the pic there's only a narrow gap of razzle dazzle in between the slabs of shortbread.

After consuming three cookies each in rapid succession, Sonia and I fought each other for the remaining specimens. Unfortunately, there are only ten total in the pack. So 60% of the box was gone within seconds of opening it. We managed to call a truce and wait until the next morning, when we were able to put our ravenous shortbread gluttony in check and evenly split the remainder of the box: two more cookies each.

I wish there were more raspberry filling in each cookie. I wish there were way more cookies in the pack. I wish the product were a wee bit cheaper than three bucks. Still, we'll bestow upon Trader Joe's All Butter Shortbread Sandwich Cookies with a Raspberry Filling an above average score with four out of five stars from yours truly and four and a half out of five from the beautiful wifey. Would buy again.

Bottom line: 8.5 out of 10.