Trader Joe's Southwestern Chopped Salad

It wasn't until sitting down right now to type this review that I realized that the little "look in window" on the salad bag was shaped like a cowboy boot.

Cowboys. Eating salad. Mmmmkay. Not exactly what comes to mind.

But I guess if cowboys can eat chunky salsa and even chunkier chocolate bars, well, there may be room for salad. After all, they may have a soft spot for veggie burgers, of all things.

On to the salad. It's a darn good one. With one major caveat: You gotta like cilantro - a lot. Because that's really what every single bite tasted like - sharp, biting cilantro, accentuated even a bit further by green onion. I happen to enjoy cilantro to a moderate degree, and I was beginning to get close to a breaking point. Really, a fleshy, sweet addition - think grape tomato or even roasted corn - would have helped keep it all in check.

But everything else is pretty spot on. Good, crisp greens. Mild cotija cheese. The little baggie of mix-in tortilla strips and pumpkin seeds (I hate the word pepitas, call them what they are) added good texture and crunch with a little saltiness in there. And of course, the dressing. I'm not a huge salad dressing guy, Sandy's not all that into avocados, but we both loved it. There's a slight heat to it, so it's a bit like a soupier medium guacamole, which works really well with the rest of the salad components.

If only so much of the sald weren't drowned out by those ubiquitous cilantro sprigs.

We ate our salad with some grilled chicken strips, which made a pretty fulfilling meal. Some beef or grilled steak strips would another great addition, or even some tofu or black beans for a little protein. Would also recommend tomatoes and/or corn depending on your tastes. So it's not quite a "complete salad" kit in my estimation, but it'll get you most of the way there with a little room for customization to boot. Not bad for $3.99.

Bottom line: Trader Joe's Southwestern Chopped Salad: 7.5 out of 10 Golden Spoons.

Trader Joe's Coffee Toffee Shortbread Cookies

There's something very Girl Scout-esque about these cookies. At least part of it is the box and packaging—a long rectangular cuboid with a cellophane sleeve and plastic carton thing. And although I've never tried them, I know the Girl Scouts offered a toffee shortbread cookie not long ago called "Toffee-tastic." By some miracles of science and Girl Scout magic, those were rice-based and gluten free. Here's one entertaining look at them in case you're eager to learn more like I was.

This Trader Joe's selection is wheat-based, glutenful, chocolatey, and vaguely coffee-ish. If I use my imagination, I can detect some toffee candy sweetness, too. But mostly, I'd say it's a dark chocolate and shortbread kind of vibe here.

They're crispy and crumbly, and the chocolate coating and drizzle acts as a waxy covering to these otherwise grainy morsels. The texture isn't entirely unpleasant, but the chocolate coating insulates these cookies a little too well from the sometimes-welcome wetness that stems from a brief dip in your hot beverage of choice. In other words, these don't make great dunkables in my opinion, because they're simply too "weather-proof," for lack of a better term.

The flavor isn't bad, but it's not particularly memorable, either—especially after a month or so of gorging myself on boatloads of coffee and mocha flavored products for the sake of this daring TJ's blog. I should probably break up this java jones nonsense with bread that isn't coffee-flavored once in a while.

But at any rate, I'm not alone. Sonia was underwhelmed as well. She doesn't even think the shortbread is very tasty. We're not hatin'. We're just not going to buy these cookies again, because there's nothing that we really want to hang on to here. If they had slurped up our hot coffee the way those Joe-Joe's did, these cookies might have been well-worth their $2.99 price tag—which really isn't unreasonable if these are your thing. We're just gonna bet that for most people...this isn't gonna be your thing...at least not in any meaningful way.

Three stars a piece.

Bottom line: 6 out of 10.

Trader Joe's California Style Sprouted Wheat Bread

Happy Pesach!

Yes, yes...there is a certain irony to starting a review about bread, presumably leavened, with Passover greetings. I mean no disrespect. Originally, I had in mind to review chocolate coconut macaroons until at the last minute I realized I had already reviewed them two years ago. Those are Kosher for Passover, and having been more exposed to Jewish tradition and cuisine over the past two years through my daughters' preschool, I have a little more respect for them...not like they could beat homemade from Bubbi or Zaida but they're better than I gave them credit for previously.

That and Nathan snagged the other review item I had in mind this week already, so by default, here's Trader Joe's California Style Sprouted Wheat Bread.

At least I can make a tenuous tie to JudeoChristian sensibilities with this loaf of bread by saying it's similar to Food for Life's Ezekiel 4:9 bread. At least, that's like, the common healthy bread standard, right? Except for the fact it tastes like a cross between bird suet and 40 grit sandpaper, but man oh man, is it healthy.

TJ's take is better. Much better, in my opinion. It's softer, for one, with a still grainy texture not unlike most multigrain breads. Which is pretty awesome, for everything that got stuck in there: wheat, barley, millet, oats, soybeans, lentils, corn. I mean, that sounds like a mouthful, and it is, but it's really a pleasant texture, especially when toasted with a little butter melted on it. If you're used to just plain old white bread, it might be a rough adjustment, but if that's your thing, you'd never pick this up anyways. There's a slight fibery chewiness, with a little crispiness mixed in from presumably the millet bits. It's like it actually has to be chewed a bit, which is fantastic to me. I'm a white bread convert from my youth.

As for taste, I have no real complaints either. It's wheaty and grainy with a lot of nutty and earthy in there too. Between that and the aforementioned mouthfeel, there's nothing for me to really bristle at.

Couple extra benefits: It's filling. Quite filling. A piece or two of the sprouted wheat bread toasted and buttered, with a couple eggs with kale, and man, I'm stuffed til lunch. And, well, my digestive system seems happier too. I'll leave it at that.

Sandy has no real complaints either, and in fact I'm pretty sure this will become a regular staple in our house, especially at it's fairly reasonable price point of maybe $4. That Ezekiel bread? More pricey. We're both huge fans, with no real suggestions for improvement, and hope this is one deal you won't pass over.

Bottom line: Trader Joe's California Style Sprouted White Bread: 8.5 out of 10 Golden Spoons.