Trader Joe's Beef-less Ground Beef and Taco Seasoning Mix

Nathan sure was right a few posts back. We really do like our desserts, and probably from the looks of me, a little too much. I guess it's not that surprising that Trader Joe's, in my estimation, has a lot of tasty sweets. But tasty fake meats? I'll admit it, as an avid carnivore, that's a shocker. There's the soy chorizo, the first item I ever reviewed for this blog, and still an every-trip pick up. The veggie sausage turned out a winner, even over the more famous national brand. Heck, I don't even really like corn dogs all that much, but the Trader Joe's Meatless Corn Dogs? Sandy and I got them a couple weeks ago, and dang it...tasty. Good call, Nathan.

So...Trader Joe's Beef-less Ground Beef. Once we saw it, based on our good fake meat history, Sandy and I figured it'd make a worthwhile purchase, despite its problematic name a la the soy chorizo. This time, it's all English, no fun with Spanish. See, the "Beef-less" kinda cancels out the "Beef" part of the equation, leaving this as simply "Trader Joe's Ground," as in, like, dirt. So, buying something that kinda resembles dirt, and its label practically says it's as much, so as I began making it the other night I was sure hoping it'd be something more suited for my belly than our garden out front.

Tell ya what: I don't think it's as good as the other fake meats listed above, but still, it's pretty decent. It comes fully cooked and vacuum-packed so for some quick tacos after a babysitting night, it made an easy choice. Consistency-wise, it's not quite regular ol' ground chuck, but it crumbled up okay enough, and I suppose it's moist enough that one could attempt to make meatballs and burgers out of it. Still, it's kinda obvious that it's fake when you chomp in. Rubbery or chewy or smushy isn't the right word...just fake-ish. But, the beefless beef tastes alright. It definitely comes a little seasoned on its own, but not overly, so it's the kinda thing to do with what you will. I think Sandy and I would be up for trying it out in some lasagna or try to make meatballs or do whatever else we want to the next time we go on some crazy meat-free kick.

Anyways, if you're making tacos when it's late and you're hungry, you need an easy way to spice up your carne dementira. So why not some Trader Joe's Taco Seasoning Mix? I'm usually the type who likes to spice my own meat and chili and all however I see fit by grabbing whatever off the spice rack and going all Bobby Flay on it so I'm kinda anti pre-made spice packs. I picked up a pack a weekend or two ago for making some homemade white chicken chili, though, because I wanted to pay some more attention to the pierogi I was also making, and man, that was good chili (even Sandy liked it!). And somehow I found another packet in my pantry, so I figured, why not for our tacos. This is some good good spicy stuff. It's heavy on the cayenne and chili pepper, with a good dash of black pepper, too. In other words, my kinda mix, except I didn't make it. It's definitely spicy, although, naturally, a little too heavy on the seasoned salt and salt in general.

In all, our tacos were pretty good and hit the spot while we caught up on "Glee." Yes, I watch "Glee," with my wife, so she'll let me watch football every once in a while with minimal grumbling...sometimes. It's not like I kinda sorta like the show or anything...but some of those kids got talent...okay, back to fake spicy meat. Sandy gave the beefless beef a three, mostly for texture concerns, while she really didn't say anything much about the seasoning mix except to say "mmm...spicy." I guess that means a four from her. Let's see, for me, I'll go with a 3.5 for the fake beef, I think, and perhaps another 3.5 for the taco seasoning mix. I kinda liked them both but for the beef, it just wasn't quite all there enough somehow, and I just like my own random spice combos over some prepackaged deal, however good it may be. In all, not bad for a quick fix, but sometimes the real deal just has to win.

Bottom lines: Trader Joe's Beef-less Ground Beef: 6.5 out of 10 Golden Spoons
Trader Joe's Taco Seasoning Mix: 7.5 out of 10 Golden Spoons

Trader Joe's Lamb Vindaloo

I'm sorry. I think lambs, in general, are very fun, cute, little animals. I, however, don't have any fun, cute, little stories about them whatsoever. So let's just get on with the business of talking about eating them, shall we?

Trader Joe's Lamb Vindaloo. As you can see, it's another frozen Indian entree that Trader Joe's has concocted for us. That means one thing if you want to eat it for lunch: a microwave. Hmm, microwavable lamb. As one of our fans aptly said, that's kinda a scary notion, so it was with a little bit of trepidation that I bought this for myself. Sandy though? She was all about giving it the old college try. Nuked peppers scare her off. Nuked lamb bits don't. Go figure. Lamb might be her favorite meat after bacon, so I'm sure that has something to do with it. We've tried pretty much every other Indian offering fom Trader Joe's, so we were hoping it'd be good

Tell ya what: it's different from all the other Indian dishes, and that's a good thing. As much as I'd enjoyed the different curries and tikka masalas and all, to me, after a bit, they began to taste very much the same with only a little differentiation between them all. Not the lamb vindaloo. I love spicy foods and have a higher tolerance for capsaicin-driven cuisine then just about anyone I know; where most of the other Indian dishes registered maybe a four on my 1-to-10 spicy scale, this registered a good solid 8. It didn't make me misty or anything, but it did my nose run a little, and had me plenty thirsty at the end. The sauce was red and rich and savory and had a good burn to it. This is definitely the spiciest thing I've bought yet from Trader Joe's. Loved it. The rice on the side, of course, was nothing special until some excess sauce (of which there was plenty) got involved.

The lamb, though? For what was there, it was surprisingly good, I thought. I got three decent sized chunks, and each bite wasn't fatty or stringy or gristly at all, but instead tender, juicy, and roasted to just about right. I haven't had much lamb in my life, but still, it struck me as good lamb. The down part? Well, just like pretty much every other Trader Joe "meat and something else" product, there wasn't enough of it. I've heard it said that a serving of meat equals something the size of a pack of playing cards (standard ones, not, as much as I would like it to be, those mega ones I swear Bob Barker had but couldn't find a picture of). The three bites I had, judging fairly, equaled maybe 2/3s of a deck. C'mon, I had an afternoon of insurance fustercluck solving ahead of me, I need me some more red meat than that some days, TJ's.

Anyways, before we get to the final wrap-up, you may notice the second picture I have put in this review. Some fans have requested nutritional info on the items we review. As a pharmacy employee (i.e., someone with a vested interest in having as much of the population on Lipitor as possible) and not a nutritional expert by any means, I don't feel too qualified to break it all down. I can, however, take a picture of the nutritional label and have you, the reader, decide if it's something you'd want to try or forego, figure out Weight Watcher points, rally against sodium, etc. I'll make it a point to include a picture of the label in all my posts going forward, and as I have time (and as I repurchase things), update some of the older posts, too.

Okay, let's wrap ths up. Sandy absolutely loved this. She had it for a work dinner last week, and when I picked her up, she raved about it all the way home. Sandy said the lamb was on par with a lot of other times she's had it, and loved all the spices. Like me, though, she didn't love that there wasn't quite enough of it, which was what knocked it down to a 3.5 for her. That seems a little low to me, but yeah, there isn't enough lamb, which makes the $3.99 price point seem a little high. Knock a little off the price, or better yet, sneak in just a couple more bites of tasty lamb meat, and it'll do better than the 4 I'll bestow upon it.

Bottom line: 7.5 out of 10 Golden Spoons

Trader Joe's Garlic Potatoes with Parmesan Sauce

Things I love about garlic: it tastes good, it's good for you, it repels vampires. Things I don't like about garlic: its nickname is apparently "the stinking rose," too much of it can cause an upset stomach, it makes your breath bad.

But have you ever noticed that when you AND the person you're kissing have recently eaten garlic, you can't really tell that they have bad breath because yours is exactly the same? It's like they cancel each other out. That's why Sonia and I always have garlic at the same time.

"Hey Sonia, I'm eating some of these garlic potatoes, do you want some?"

"Um, no, not right now...I'm....<sniff, sniff>...well, actually maybe I will try some..."

Sonia will be the first one to tell you that she has a poor sense of smell. But garlic is just one of those scents that's pungent enough to punch through the poorest of olfactory appendages. So we both had some. Not that we made out while we were eating or anything. Even though the garlic-breath situation wasn't an issue, I just have this thing with kissing while eating. You remember that scene in Good Will Hunting when Matt Damon and Minnie Driver kiss at that diner, and Minnie Driver's character says, "I just got some of your pickle" or something like that? NASTY. I almost hurled. I don't even want to take the slightest chance of ingesting food that's been masticated by someone other than myself, even if it is my wonderful wife.

Anyhow, on with the review of the potatoes. We've seen TJ's do LOTS of stuff with potatoes. Everything from Russ's beloved Potato Tots to Trader Joe's Breakfast Scramble, TJ's has generally done more right than wrong with their potato dishes. Of all the items I've had from Trader Joe's that involve potatoes, I would say these are most similar to the potatoes in Trader Joe's Meat & Potatoes, but with more garlic, of course. But actually, not much more. The garlic in this product was certainly not overpowering. It's a subtle garlic flavor. They're a little salty, but there again, it's not overpowering at all. The product mentions parmesan in the title, but neither Sonia nor I tasted much, if any. And, well, the only flavor that's left is potato. You could certainly tell that you were eating potatoes, but they weren't bursting with flavor of any kind. They went well with ketchup...but, they really needed the ketchup if you know what I mean.

All in all, this is not a good stand-alone food. Even as a side-dish, most people will still want to dress it up with ketchup and maybe a little salt. The texture was nice. Similar to home-fries. No complaints there. But because these are little more than plain potatoes in a bag that you could chop up and cook yourself, Sonia is giving them a 2.5. I thought they were convenient, and they certainly didn't taste bad...their flavors were just kinda subtle. I'll be generous and give them a 3.5.

Bottom line: 6 out of 10.